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Case Study K.P. is a 27-year-old pregnant patient who is in her 30th week of pregnancy. She comes to the clinic for a routine prenatal visit. Subjective Data Planned and desired pregnancy, couple looking forward to birth Works retail clothing store Married, lives with spouse Exercises three times a week, aerobics classes Objective Data Prepregnancy BMI 27 Total pregnancy weight gain so far 10 pounds All other pregnancy lab work and ultrasounds have been normal G1 T0 P0 A0 L0 Vital signs: BP 114/58, HR 72, R 16, T 36.8 Fundal height: 32 cm Questions: 1. Based on the information in the readings and objective and subjective data, is this patient’s pregnancy progressing normally? Why or why not? The patient’s pregnancy is progressing normally but she is on the lower end of the weight gain. Patient should gain about 15-25 for a full term pregnancy.

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Case Study

K.P. is a 27-year-old pregnant patient who is in her 30th week of pregnancy. She comes to the clinic for a routine prenatal visit.

Subjective DataPlanned and desired pregnancy, couple looking forward to birthWorks retail clothing storeMarried, lives with spouse Exercises three times a week, aerobics classes

Objective DataPrepregnancy BMI 27Total pregnancy weight gain so far 10 poundsAll other pregnancy lab work and ultrasounds have been normal G1 T0 P0 A0 L0Vital signs: BP 114/58, HR 72, R 16, T 36.8Fundal height: 32 cm

Questions:1. Based on the information in the readings and objective and subjective data, is this patients pregnancy progressing normally? Why or why not?

The patients pregnancy is progressing normally but she is on the lower end of the weight gain. Patient should gain about 15-25 for a full term pregnancy.

2. What do the data G1 T0 P0 A0 L0 indicate about the patients past medical history?

This is patients first pregnancy and no miscarriages

3. What nutritional recommendations should the nurse advice for a pregnant patient?

175 g of carbohydrates, 71 grams of protein is needed for fetal growth and also needed for normal diet. Patient needs to be taken folic acid in prenatal vitamins and needs to drink 64 ounces of water a day.

4. What are some primary prevention recommendations to reduce the risk for pregnancy complications?

Keep good oral hygiene, poor hygiene can be linked to premature labor. Avoid alcohol, smoking, and excessive caffeine. Should continue prenatal vitamins.

5. What are secondary prevention measures for screening pregnant women for complications in pregnancy?

Pregnant women should be screened for high blood pressure, diabetes, sexually transmitted diseases, Rh factor blood incompatibility, and urinary bacteria, genetic variations that could result in birth defects or chromosomal abnormalities in the fetus, preeclampsia, and usually placental and fetal abnormalities using ultrasound.

References :

McKinney, E., James, S., Murray, S., Nelson, K., & Ashwill, J. (2013). Maternal-child nursing (4th ed.). St. Louis, Mo.: Elsevier Saunders.