RELAX [ri-’laks]to stop work for rest or recreation

h a n d c r a f t e dSUNSET LEMONADE 10-new amsterdam pineapple vodka, muddled fresh raspberries and pineapple,fresh pressed lemon juice, touch of agave nectar

BASIL BLOSSOM 10-bacardi grapefruit rum, fresh strawberries and basil,fresh pressed lemon juice, touch of agave nectar

CILANTRO GINGER COOLER 10-bombay gin, domaine de canton ginger liqueur, fresh pressed lemon juice,touch of agave nectar, fresh cilantro, topped with club soda

CUBAN PUNCH 10-bacardi raspberry rum, bacardi mango rum, splash of amaretto,fresh florida orange and pineapple juiceswith a touch of grenadine

TITO’S AMERICAN MULE 10-tito’s handmade vodka, fresh lime topped with ginger beer

GINGER & RASPBERRY CRUSH 10-a refreshing blend of stoli vodka, fresh ginger slices,raspberries and limes gently muddled with a touchof simple syrup

TRADITIONAL MOJITO 10-bacardi superior rum, agave nectar,mint and fresh lime,perfectly muddledor choose your favoritebacardi flavor: - mango - raspberry - pineapple

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H A N D C R A F T E D C O C K T A I L S

h a n d c r a f t e dOCEANSIDE MARY "HOUSE SPECIALTY" 12-tito’s handmade vodka, premium imported san marzano tomatoes,pure squeezed lemon and celery juices, balsamic vinegar,freshly grated horseradish, grey celtic sea salt and spices,rimmed with old bay, garnished with pepper jack cheese,filthy red piri piri pepper-stuffed olives, celery and colossal shrimp

FRESH AGAVE MARGARITA 10-sauza signature blue 100% agave tequila, fresh lime andflorida orange juice, organic agave nectar

DRIFT-RITA 10-sauza signature blue 100% agave tequila, bacardicoconut rum, pineapple juice, margarita mix,

BLUEBERRY & MINT CRUSH 10-stoli blueberi vodka, fresh lime, mint and blueberrieswith a touch of simple syrup

FROZEN TROPICAL PIÑA COLADA 10-bacardi superior rum, cream of coconut, fresh pineapple and pineapple juice

FROZEN RUM RUNNER 10-bacardi superior rum, hiram walkerblackberry brandy and banana liqueur,pineapple juice, lime juice and grenadine

FROZEN MANGO TANGO SLUSH 10-a creamy blend of sauza signatureblue 100% agave tequila,amaretto, fresh lime andmango purée

FROZEN KEY LIMEMARGARITA 10-sauza signature blue 100% agavetequila, keke beach liqueur,triple sec, sour mix,fresh squeezed lime juice

FROZEN TROPICAL STORM 10-bacardi mango rum, strawberry,raspberry & mango

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d r a f tDRIFT TANGERINE WHEAT 6- deep blue brewing, clearwater, fl, 4.8% abvlocally brewed, this wheat malt delivers a delicious thirst quencher withgentle touches of tangerine

HUTCHINSON IPA 6- deep blue brewing, clearwater, fl, 5.8% abvflorida inspired, medium body ipa perfectly blended with hints of citrus

BUD LIGHT 5- missouri, usa, 4.2% abvsubtle, elegant hop aroma with clean, balanced finish

a m e r i c a n p r e m i u mBUDWEISER (16 oz. Aluminum) 6-exclusive beechwood aging results in a crisp, clean balanced taste

BUD LIGHT (16 oz. Aluminum) 6-subtle, elegant hop aroma with clean, balanced finish

COORS LIGHT (16 oz. Aluminum) 6-the “silver bullet.” light in alcohol and only 102 calories

MICHELOB ULTRA (16 oz. Aluminum) 6-michelob ultra®’s extended mashingprocess achieves a lighter body anda clean, smooth taste

MILLER LITE (16 oz. Aluminum) 6-miller’s flagship brand is the great tasting,less filling beer that defined theamerican light beer category in 1975

YUENGLING LAGER 5-rich amber color and medium bodiedflavor with roasted caramel maltfor a subtle sweetness

O’DOUL'S (non-alcoholic) 5-mild, sweet taste with a slightly dry finish

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C R A F T & B O T T L E D B E E R

i m p o r t s / c r a f tHEINEKEN 6- netherlands, 5% abveuropean pale lager, first brewed in 1873

SAMUEL ADAMS LAGER 6- boston, ma, 4.8% abvfull, smooth body with a wide spectrum of malt flavors ranging fromslightly sweet to roasted

SAMUEL ADAMS SEASONAL 6- boston, masamuel adams brewery's seasonal selection,ask your server for the season

CORONA EXTRA 6- mexico, 4.6% abvthe classic mexican beer, the number one import in the usa

CORONA LIGHT 6- mexico, 4.2% abva slightly lighter version of the mexican classic

STELLA ARTOIS 6- leuven, belgium, 5.2% abvgolden belgian brew is a signature blend of premium malt and saaz hops

ANGRY ORCHARD CRISP APPLE HARD CIDER 6- walden, ny, 5% abvthis crisp and refreshing cider mixes the sweetness of appleswith a subtle dryness for a balanced cider taste

CIGAR CITY JAI ALAI 6- ybor city, fl, 7.5% abvan ipa that starts off with a citrus bitterness, hint of caramel andfinishes with citrus and tropical fruit hop notes.

SEA DOG WILD BLUEBERRY WHEAT ALE 6- bangor, me, 4.6% abvtheir unique contribution to the fruit ale category features thenutty quench of wheat ale combined with the delightful aromaticsand subtle fruit flavor contributed by maine wild blueberries

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W I N E S B Y T H E G L A S SBUBBLESLa Marca Prosecco, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (split) 12-Moët & Chandon, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (split) 25-

WHITERosé, Fleur de Mer, Cotes De Provence, Italy . . . . . . . . . . . . . . . . . . . . . 11-Pinot Grigio, Ecco Domani, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-Chardonnay, William Hill, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-Chardonnay, Kendall-Jackson Vintner’s Reserve . . . . . . . . . . . . . . . . . . . 10-Sauvignon Blanc, Kim Crawford, New Zealand . . . . . . . . . . . . . . . . . . . . 11-

REDCabernet Sauvignon, Proverb, California . . . . . . . . . . . . . . . . . . . . . . . . . 8-Merlot, Columbia Crest, ‘Grand Estate’, Washington . . . . . . . . . . . . . . . . . 8-Pinot Noir, Murphy-Goode, California . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-Cabernet Sauvignon, Kendall-Jackson, California . . . . . . . . . . . . . . . . . . 11-

Z E R O P R O O FPIÑA COLADA 5-sweet creamy blend of cream of coconut, fresh pineappleand pineapple juices

STRAWBERRY, MANGO OR RASPBERRY DAIQUIRI 5-frosty mix of fresh fruits, citrus juices and puree

STRAWBERRY MULE LEMONADE 5-gosling's ginger beer, fresh muddled strawberries,fresh lemon juice with a touch of agave nectar

FRESH SHAKEN AGAVE LEMONADE 5-fresh squeezed lemons, touch of agave nectartopped with sparkling soda

BOTTLED WATER (PANNA, PELLEGRINO) 3-

ICED TEA OR LEMONADE 3-

COKE, DIET COKE OR SPRITE 3-

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WINE, N/A, & K IDS

K I D S(12 years old and under)

GRILLED MINI-BURGERS 8-american cheese, crisp fries, ketchup

CRISPY CHICKEN TENDERS 8-three pieces, honey mustard or bbq sauce, served with fries

CHEESE PIZZA 7-

GRILLED CHEESE TRIANGLES 7-american cheese, crisp fries, choice of white or wheat

FRESH FRUIT CUP 6-seasonal fresh fruit and berries

BASKET OF FRIES 5-house-seasoned, ketchup

GRILLED CHICKEN BREAST 8-smashed potatoes, fresh vegetable

MAC & CHEESE 7-

many items on this menu contain ingredients that are not listed; please inform your order taker of any foodallergies or dietary restrictions before you place your order.*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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S H A R I N G & S U C HCRISPY CALAMARI 14-lightly dusted tender calamari, sweet cherry peppers,housemade pomodoro, cilantro aioli

ROASTED GARLIC HUMMUS 11-olive-caper tapenade, sesame flatbread

BRUSCHETTA 10-toasted ciabatta, vine ripe & sun-dried tomatoes, crumbled goat cheese,aged balsamic

DRIFT WINGS 13-crispy jumbo wings tossed in your choice of: honey buffalo,carolina bbq or sweet chili-lime, served with celery andhousemade blue cheese dressing

CHIPS AND SALSA 7-housemade pico de gallo, crispy tortilla chips

B R I C K O V E N P I Z Z AFUNGI 14-wild mushrooms, pizza sauce, crumbled goat cheese,romano tartufo oil, spicy arugula

GENOVA WHITE 14-herb roasted chicken, baby spinach, ricotta, romano, mozzarella, evoo

RUSTICA 15-sweet fennel sausage, crispy pancetta, san marzano pomodoro,fine herbs

MARGHERITA PIZZA 14-house pomodoro, fresh buffalo mozzarella, roasted tomatoes,torn sweet basil

Many items on this menu contain ingredients that are not listed; please inform your order taker of any foodallergies or dietary restrictions before you place your order.*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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E AT S

h a n d h e l d saccompanied with a crunchy pickle

& your choice of crispy fries,house cilantro-lime slaw

FISH TACOS 15-fresh local fish, salsa fresco,crispy slaw, cilantro-lime aioli,warm flour tortilla

STEAKBURGER* 14-butcher blend, toasted brioche bun,vine ripe tomato, field lettuce,sweet red onion, house steak sauce,american, swiss, provolone,aged cheddar

THE CLUB 13-oven roasted turkey breast,dijon aioli, crispy smoked bacon,baby greens, garden tomato slices,avocado, toasted wheatberry bread

CHICKEN CABANA 13-southern style buttermilk chicken,crisp lettuce, sliced tomato,dill pickle slices, roasted garlic aioli,toasted potato roll

CRISPY SHRIMP TACOS 15-sweet shrimp, avocado salsa,crispy slaw, sriracha aioli,warm flour tortilla

FRESH CATCH SANDWICH 16-local fish pan seared, shreddedlettuce, caramelized onion, vine ripetomato slices, lemon-caper aioli,toasted brioche bun

g r e e n sBROKEN CAESAR 11-baby romaine, creamy caperdressing, herbed ciabatta croutons,parmesan crisp

DRIFT SALAD 10-tender field greens, heirloom tomatoes,english cucumber, pickled onions,roasted beets, sheep’s cheese,citrus vinaigrette

GRILLED STEAK SALAD 17-field greens, peppery arugula,portobello mushrooms,gorgonzola cheese, roasted romatomatoes, country olives, crispyonions, white balsamic vinaigrette

add to any salad:chicken 5- shrimp 8- salmon 10-

Many items on this menu contain ingredients that arenot listed; please inform your order taker of any foodallergies or dietary restrictions before you place your order.*Consumption of raw or undercooked food may result inan increased risk of foodborne illness.

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