REHEARSAL DINNERS WEDDINGS SEND OFF BREAKFASTS - Pier House … · Chocolate Marquise House-made Key Lime Pie Tiramisu Chocolate Covered Strawberries $10 per person Neptune Display

WEDDINGS SEND OFF BREAKFASTS REHEARSAL DINNERS

PART ROMANCE, PART

ADVENTURE, ALL PARADISE

The Pier House Resort & Spa is a legendary Key West oasis on the heart of Old Town Key West. Perched where the clear blue waters of the Gulf of Mexico meet vibrant Duval Street, our historic Key West resort offers a private white

sand beach, newly renovated ballroom, outdoor terraces and a perfect location steps from all the entertainment and adventure that makes our island famous.

Experience the free spirit of the Florida Keys as you and your bridal party lounge by our outdoor pool overlooking

the ocean or escape to our spa for a relaxing massage before the big day. Indulge in beautiful rooms and suites with balconies and radiant sunsets.

Enjoy a taste of Key West at our 4 restaurants and bars, from the folklore of the Chart Room Bar, where Jimmy Buffet got his start to the Caribbean cuisine on the

waterfront at One Duval.

From elaborate to intimate, we will make your wedding experience one to remember for a lifetime.

EVENT LOCATIONS

Sunset Terrace

Watch sunset from your own private terrace overlooking the Gulf of Mexico, perfect for ceremonies and receptions of up to 80 attendees

Beach Terrace

This area is the perfect beach wedding venue. A covered brick paved patio opens to a secluded white sand beach. Perfect for ceremonies and reception of up to 150 attendees

Grand Cayman Ballroom

Newly renovated elegant ballroom, perfect for receptions of up to 150 attendees

Barbados Room

Newly renovated indoor room, perfect for small

dinners of up to 25 attendees

One Duval Harbor Front Deck

For smaller groups, the waterfront deck at the One Duval Restaurant is an outstanding choice for intimate dinners. Combining the ease of restaurant dining with a spectacular view

EVENT PACKAGES

Ceremony and Reception Base Package $2,000*

Includes white garden folding chairs for ceremony and reception, 60 inch Tuscan reception tables,

infused water station for ceremony, champagne toast, dedicated banquet captain, set up on items the hotel provides and breakdown of those items, one bartender, cake cutting services

Reception Only Base Package $1,000*

Includes 60 inch Tuscan reception tables, white cloth napkins, white garden folding chairs, champagne toast, dedicated banquet captain, set up of items the hotel provides and breakdown of those items, one bartender, cake cutting services

Pier House Petite Wedding Package $1,799

Includes ceremony space on the beach or sunset terrace, bridal bouquet, boutonniere, officiant and one hour fully edited photography. For intimate weddings of 10 attendees or less, available Sunday-Thursday. This package includes service charge and sales tax.

*Book Sunday-Thursday for $500 off all base packages *Hire a day of or full service preferred wedding planner and receive $10 credit per adult *Using more than one event space incurs additional fees

SPECIALTY PACKAGE

$2,900* Includes:

Ceremony and Reception event space

Inclement Weather Back Up Space

Ceremony Coordination

Choice of White Garden Folding Chairs or Bamboo Chairs for

ceremony

Officiant to perform ceremony

Four Poster Bamboo Arch with your choice of colored tulle

Bridal Bouquet and Boutonniere

Champagne Toast

Infused Water Station for Ceremony

Choice of Aisle décor (tiki torches, lanterns or starfish)

Rose Petals for the Aisle

White garden folding chairs and 60 inch Tuscan tables for

reception

Your choice of solid colored table linen and white

cloth napkins

Set up and breakdown of items provided by hotel

*Package based on 30 attendees, $10 per additional attendee

COCKTAIL RECEPTION

Pork $4.50 per piece

Cuban Pulled Pork & Mojo Sauce, in a Tart Shell

Ham Croquettes

Bacon Wrapped Italian Sausage Skewers

Pork Pot Stickers

Seafood $5 per piece

Award Winning Lobster Saffron Salad in a Tart Shell

Tuna Tataki, Crispy Wonton, Wasabi Sauce and

Pickled Ginger

Shrimp Pot Stickers, Ginger Soy Sauce

Crab & Shrimp Spring Roll

Sea Scallops wrapped in Bacon

Crab and Mango on Crostini

Mini Crab Cakes

Jumbo Shrimp Cocktail

Mushroom Crowns with Crab Meat

Bacon Wrapped Shrimp with Mango BBQ Sauce

Coconut Shrimp with Pineapple Chili Sauce

Conch Fritters, Key Lime Mustard

Vegetarian $3.50 per piece

Vegetable Spring Roll

Artichoke & Spinach Stuffed Mushrooms

Caprese Skewers, Balsamic Reduction

Spinach & Marinated Artichoke Spanakopita

Truffle Mac & Cheese Bites

White Truffle Potato Croquette

Baked Brie with Raspberry Coulis in Puff Pastry

Beef $4.50 per piece

Beef Carpaccio on Toasted Crostini with Parmesan

Cheese and Olive Oil

Beef Pot Stickers, Ginger Soy Sauce

Mini Beef Wellington

“Franks in Blanks”, Mustard Sauce

Grilled Skirt Steak with Thai Dipping Sauce

Beef Empanada with Onions, Peppers,

Tomatoes, and Cheese

Bacon Wrapped Short Rib Skewers with Balsamic

Glaze

Poultry $3.50 per piece

Chicken Croquettes

Thai Chicken Skewers

Chicken Mango Salad in a Tart Shell

Southwest Chicken Quesadilla with Salsa Fresco

Chicken Pot Stickers, Thai Chili Sauce

Chicken Spring Rolls

HEAVY HORS D’OEUVRES AND DISPLAYS $65 per person

Passed Hors d’oeuvres 2 pieces per hors d’oeuvres per person

Your (4) selections from the Cocktail Reception Page

Fruit & Cheese Display

A selection of domestic and imported cheeses with

fresh tropical fruit

Slider Display Select (2) 2 sliders per person

Angus Beef Sliders

Cuban Style Roasted Pulled Pork Sliders

Fried Chicken Sliders

Mahi-Mahi Sliders

Dessert Display Select (3)

New York Style Cheesecake,

with Guava & Mango Compote

Chocolate Marquise

House-made Key Lime Pie

Tiramisu

Chocolate Covered Strawberries

BUFFET $80 per person

Includes 3 options from our cocktail reception

hors d’oeuvres page and chef’s assorted desserts

Salads: Choose One

Baby Field Greens, Goat Cheese, Shredded Carrot, Grape

Tomato, and Diced Cucumber

Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied

Walnuts, and Gold Tear Drop Tomato

Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh

Mozzarella with Extra Virgin Olive Oil and Aged Balsamic

Reduction

Crispy Caesar Salad with Fresh Croutons and Asiago Cheese

Vegetable Selection: Choose One

Green Beans Almondine

Grilled Zucchini & Yellow Squash

Bacon Braised Brussels Sprouts

Steamed Broccoli, Cauliflower & Baby Carrots

Broccoli Au Gratin

Starch Selection: Choose One

Rosemary Roasted Red Bliss Potatoes

Truffle Mac & Cheese

Caribbean Rice

Bacon & Chive Mashed Potatoes

Entrees: Choose Two (Additional entrees $15 additional per

attendee)

Sautéed Yellowtail Snapper in a Key Lime Caper Sauce

Seafood Paella with Chorizo, Shrimp, Mussels, Clams & Scallops

Grilled Skirt Steak with a Chimichurri Sauce

Roasted Pork Tenderloin served with Mango Pineapple Salsa

Chicken Marsala in a Mushroom Wine Sauce

Chicken Picatta in a Lemon Caper Sauce

*Vegetarian, Vegan & Gluten Free Meals Available Upon Request

PLATED $110 per person

Includes 3 options from our cocktail reception hors d’oeuvres page

Salads: Choose One

Baby Field Greens, Goat Cheese, Shredded Carrot, Grape

Tomato, and Diced Cucumber

Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied

Walnuts, and Gold Tear Drop Tomato

Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh

Mozzarella with Extra Virgin Olive Oil and Aged Balsamic

Reduction

Crispy Caesar Salad with Fresh Croutons and Asiago Cheese

Entrees Served with Chef’s choice of seasonal

vegetable and starch

Entrees: Choose Two

(place cards and assigned table seating required)

Prime Grilled Rib Eye Steak with a Port Wine Demi Reduction and

Grilled Key West Shrimp

Grilled Filet Mignon with a Wild Mushroom Burgundy Sauce and

Florida Lobster Tail with Key Lime Beurre Blanc

Spinach & Prosciutto Stuffed Chicken Breast

Pan Roasted Muscovy Duck Breast with a Molasses Citrus Glaze

Plantain Crusted Mahi-Mahi with a Mango Salsa

Sautéed Yellowtail Snapper in a Key Lime Caper Sauce

Florida Lobster Tail with a White Wine Lemon Sauce

Dessert: Choose One

New York Style Cheesecake, Guava &

Mango Compote

Chocolate Marquise

House-made Key Lime Pie

Tiramisu

*Vegetarian, Vegan & Gluten Free Meals Available Upon Request

A LA CARTE ACTION STATIONS AND DISPLAYS

Tuna Tataki With Pickled Ginger, Wakame Seaweed Salad, Ginger-Soy Vinaigrette & Wonton Chips Serves up to 50 guests $500

Pork Tenderloin Mojo Marinated and Slow Roasted Serves up to 50 guests $300

Prime Rib Roasted with an Herb & Garlic Rub Serves up to 50 guests $500

Whole Roasted Pig Cuban Inspired, Whole Roasted Pig Serves up to 50 guests $750

Taco Bar Crispy Tortilla Chips Pork Carnitas Citrus and Cilantro Marinated Chicken Breast Tomato Salsa, Avocado Salad & Limes Sour Cream & Queso Fresco Shredded Cabbage & Lettuce Warm Corn & Flour Tortillas Yellow Rice & Refried Beans $15 per person

Pasta Station Penne Pasta with choice of Alfredo or Marinara Sauce Chicken, Shrimp and Italian Sausage Broccoli, Asparagus, Mixed Bell Peppers, Tomato and Mushrooms $12 per person

Dessert Display (Choose 3) New York Style Cheesecake, with Guava & Mango Compote Chocolate Marquise House-made Key Lime Pie Tiramisu Chocolate Covered Strawberries $10 per person

Neptune Display A chilled display of Key West Pink Shrimp, Raw Oysters, Shrimp Ceviche and Tuna Tataki $35 per person

*All Action Stations Require $150 Chef Attendant Charge *All Food and Beverage subject to 7.5% sales tax and 23% service charge

Fruit & Cheese Display A selection of domestic and imported cheeses with fresh tropical fruit $10 per person

Key West Pink Shrimp Cocktail Display A chilled display of Key West Pink Shrimp, Cocktail Sauce $25 per person

Slider Display Select (2) $9 per person, (2) sliders per person Fried Chicken Sliders Angus Beef Sliders Cuban Style Roasted Pulled Pork Sliders Crab Cake Sliders (add $3 per person) Mahi-Mahi Sliders(add $3 per person)

Antipasto Display Specialty Meats, Aged Cheeses, Grilled and Cured Vegetables $9 per person

Fresh Vegetable Crudités An assortment of fresh garden vegetables accompanied by seasonal dips $5 per person

BAR PACKAGES

Preferred Brands

Two Hours $32 per person

Three Hours $42 per person

Four Hours $50 per person

Five Hours $55 per person

Liquor: Smirnoff, Beefeater, Cruzan,

Canadian Club, Jim Beam, Sauza Blue,

Seagram 7, Paul Masson

Import & Domestic Beer, Wine, Sodas,

Juices & Bottled Water

Ultra-Premium Brands





Liquor: Grey Goose, Papa’s Pilar Blonde,

Bombay Sapphire, Crown Royal, Makers

Mark, Sauza Hornitos, Johnnie Walker Black,

Hennessy, Courvoisier VSOP

Imported & Domestic Beer, Wine,

Sodas, Juices & Bottled Water

Premium Brands





Liquor: Absolut, Captain Morgan, Tanqueray,

Seagram VO, Jack Daniels, Sauza Gold,

Johnnie Walker Red, Courvoisier VS

Imported & Domestic Beer, Wine, Sodas, Juices

and Bottled Water

Beer & Wine





Domestic Beers: Budweiser, Bud Light,

Miller Lite, Coors Light, Michelob Ultra

Imported Beers: Corona, Corona Light,

Amstel Light, Heineken

House Wine: Pinot Grigio, Chardonnay,

Merlot and Cabernet

Sodas, Juices & Bottled Water

WEDDING ADDITIONS

Non Alcohol Package $15 per guest under the age of 21

Children’s Meals (4-12 years) $20, Chicken Tenders and French Fries or Macaroni & Cheese

Vendor Meal $40 per vendor, Chef’s Choice

Chocolate Covered Strawberries $3 per piece Sweet Tooth Send Off Assorted Candy and Granola Bars $5 per person

Coffee and Assorted Tazo Tea Station $4 per person

Additional Bartender $75 per bartender

Signature Drink Pier House Punch, Sangria, Margaritas, Mimosas $12 per drink

REHEARSAL DINNERS

Rehearsal Dinner Package $500

Includes:

• Private Event Space

• Inclement Weather Back Up Space

• Eco Friendly Linen-less Tuscan Reception Tables: Your Choice of 60 Inch Banquet Rounds, High Cocktail Tables, Rectangular Banquet Tables

• White Garden Folding Chairs

• Antique White Lantern Centerpieces

• White Cloth Napkins

• Set Up & Break Down of Hotel Provided Items

• Bar Set Up & One Bartender

• Dedicated Banquet Captain

REHEARSAL DINNERS

Southwestern Grille

Seasoned Beef & Chicken Fajitas

Sautéed Sausage, Peppers & Sweet Onions

Guacamole, Chopped Tomatoes, Sour Cream,

Pico de Gallo & Crisp Spicy Jalapeño

Mixed Greens

Smokey Chicken and Corn Chowder

Corn & Flour Tortillas

Cinnamon Spiced Churros

$45 per person

Caribbean Seafood

Field Greens Salad

Chilled Old Bay Peel & Eat Shrimp

Bahamian Conch Salad

Crab Cakes

Conch Fritters

Steamed Red New Potatoes

Corn on the Cob

Cuban Toast

Chef’s Assorted Desserts

$45 per person

Island Beach BBQ

Red Bliss Potato Salad

BBQ Chicken & BBQ Beef Ribs

Corn on the Cob

Black Beans simmered with Sweet Onion, Tomato,

and Red Stripe Beer

Macaroni & Cheese

Hawaiian Sweet Rolls

Pineapple Skewers

Chef’s Assorted Desserts

$40 per person

Havana Buffet

Baby Field Greens with Teardrop Tomatoes,

and Citrus Vinaigrette

Slow Roasted Cuban Pulled Pork

Cumin Rubbed Flank Steak & Mojo

Island Rice with Pineapple and Cilantro Black Beans

simmered with Chorizo Sausage, Onions & Peppers

Sweet Plantains

Cuban Bread

Key Lime Pie

Guava Mango Cheesecake

$45 per person

SEND OFF BREAKFAST

Send Off Breakfast Package $500

Includes:

• Private Event Space

• Inclement Weather Back Up Space

• Eco Friendly Linen-less Tuscan Reception Tables:

Your Choice of 60 Inch Banquet Rounds, High Cocktail Tables, Rectangular Banquet Tables

• White Garden Folding Chairs

• Antique White Lantern Centerpieces

• White Cloth Napkins

• Set Up & Break Down of Hotel Provided Items

• Dedicated Banquet Captain

• A Selection of Fresh Orange and Grapefruit Juices, Regular & Decaffeinated Coffee, Herbal Teas

SEND OFF BREAKFAST

The Hangover Breakfast Buffet

Scrambled Eggs

Bacon

Pancakes

Corned Beef Hash

Sausage Links

Breakfast Potatoes with Sautéed Onion and

Peppers

Butter Croissants and Cuban Pressed Toast

$25 per person

Duval Crawl Breakfast Buffet

Tropical Fruit Display

Oatmeal and Dried Fruit

Eggs Creole (Scrambled with Spanish Onion,

Tomato, Peppers and Herbs)

Island Spiced Hash Brown Potatoes

Grilled Chorizo and Breakfast Sausages

Cuban Pastries

$26 per person

Good Morning Select Bar

Champagne, Mimosas, Bloody Mary’s, Soft Drinks

$13 per person for the first hour

$8 per person for each additional hour

Paradise Wedding Brunch

Sliced Seasonal Fruit Platter

Muffins, Croissants and Fruit Breads

Scrambled Eggs

Bacon Pancakes

House Made Corned Beef Hash

Sausage Links

Tossed Garden Salad with Assorted Dressings

Key West Pink Shrimp & Grits

Buttermilk Biscuits & Gravy

Cuban Style Ham Panini

Pork, Swiss Cheese on Pressed Cuban Bread

Blackened Chicken Panini

Arugula, Provolone Cheese

Chocolate Covered Strawberries

Includes: 2 Hour Open Call Brand Bar with

Mimosas and Bloody Mary’s

$80 per person

CONTACT INFO Kasey Harris

Area Sales & Catering Manager

305.295.3230

[email protected]

www.facebook.com/pierhouseweddings

Special thanks to Preferred Vendors Rachel Ligon Photography,

Lavryk Photography, Senses at Play, Blueye Images, Nikki Santerre Photography,

and Jeff Benzon Photography who provided the photos in our package

Documents

REHEARSAL DINNERS WEDDINGS SEND OFF BREAKFASTS - Pier House … · Chocolate Marquise House-made Key Lime Pie Tiramisu Chocolate Covered Strawberries $10 per person Neptune Display