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Iceland-150605 2
Summary
• Visual inspection
• Involvement of slaughterhouse staff
• Implementing measures
• Guidance documents
• Action points
SANCOSANCO
Iceland-150605 3
Tasks for the CA veterinarian • primary production information
• ante-mortem inspection (on the farm)
• animal welfare aspects
• post-mortem inspection
• canalization of destruction material
• interpretation of lab results
• feedback of inspection results
• audits and inspections
SANCOSANCO
Iceland-150605 4
Visual inspection - 1
poultry, lagomorphs fattening pigs
• housed under controlled conditions• in integrated production systems• since weaning• risk assessment (epidemiological data) other species (calves, lambs, kids)
SANCOSANCO
Iceland-150605 5
Visual inspection - 2
• GAP
• clean animals
• food chain information
• free of diseases (Salmonella)
• no outdoor access
• serological monitoring (Trichinella)
SANCOSANCO
Iceland-150605 7
Inspection of poultry • health certificate: 72 hours (same)• pre-slaughter document = food chain info
> 24 hours in advance• identification: of animals (cage)• p. m.: all birds (incisions only if)• official veterinarian:
- daily a representative sample (300)- random sample of those unfit
SANCOSANCO
Iceland-150605 8
Involvement of company staff - 1
• optional for Member States
• on a case by case basis
• CA may not force a company
• only in specific sectors
• CA must inform the Commission
SANCOSANCO
Iceland-150605 9
Involvement of company staff - 2
• slaughterhouse must meet conditions• only specific tasks (no audit tasks)• independent from production staff• under supervision of veterinarian• training requirements (as for official aux.)• vet carries out performance tests• certificate
SANCOSANCO
Iceland-150605 10
Implementing measures
Trichinella testing food chain information two types of MSM antimicrobial treatment HACCP transitional arrangements
SANCOSANCO
Iceland-150605 11
Trichinella - 1
Major changes (compared with 77/96/EC)
larger sized sample of meat (animals at risk) reference method not any longer trichinoscopic method (except)
derogations • slaughter pigs kept under specified conditions• freezing (except horse and game meat)
SANCOSANCO
Iceland-150605 12
Trichinella - 2
registration of Trichinella free holdingsfarmer: husbandry (feed, not outdoors)
pest control, etc.CA: regular farm controls
monitoring program annual report
contingency plan but testing of horses, wild boar, breeding pigs,
“organic” pigs
SANCOSANCO
Iceland-150605 13
Food chain information - 1
contact details (farm, vet.) identification details management data animal health status treatments additional information (disease free farm, slaughter findings, disease monitoring, etc.)
SANCOSANCO
Iceland-150605 14
Food chain information - 2
preferably in advance (24 hours) accompany the animals: horses, markets, emergency, a.m. at farm not all information necessary (QA scheme) OV can permit immediate slaughter up to 24 hr delay for FCI ( separate storage)
transitional arrangements
SANCOSANCO
Iceland-150605 15
Feedback to farmer
observations on live animal (health, welfare, clean animals)
observations on dead animalslaughter findings:
lung or joint diseases tail bitinginjection sites, etc.
coding suggested; form suggested
SANCOSANCO
Iceland-150605 17
MSM – two types
I - traditional/hard method: high pressure (180-250 Bar)
heat treatment meat productII – soft method: lower pressure and a
Baader filter (2-3 mm) microbiological criteria (as minced meat) Ca content < 0.1 % of fresh product meat preparation heat treatment raw material and storage
SANCOSANCO
Iceland-150605 19
not permitted according to current legislation (64/433/EEC; 71/118/EEC)
permitted according to Article 3 (2) of Regulation (EC) No 853/2004 applicable with effect from 1-1-2006
SANCOSANCOanti-microbial treatment - 1
Legal base
Iceland-150605 20
SCVPH opinion of 30 October 1998general principles
SCVPH opinion of 14-15 April 2003 evaluation of four substances:
chlorine dioxide, acidified sodium chlorite, trisodium phosphate, peroxyacids
SANCOSANCOanti-microbial treatment - 2
Scientific opinions
Iceland-150605 21
anti-microbial treatment - 3
actions at primary production (Regulation (EC) No 2160/2003)
HACCP is a prerequisite only for poultry meat substances need approval
SANCOSANCO
Principles of draft proposal
Iceland-150605 22
anti-microbial treatment - 4
currently four substances under consideration: chlorine dioxide, acidified sodium chlorite, trisodium phosphate, peroxyacids
not more than one substance at a time rinsing after application is required labelling (consumer information)
SANCOSANCO
Details
Iceland-150605 23
anti-microbial treatment - 5
chlorine dioxide – reaction products? acidified sodium chlorite – reaction
products? peroxyacids - data on efficacy are limited trisodium phosphate – approved as additive
SANCOSANCO
The substances
Iceland-150605 25
Transitional arrangements
trichinoscopic examination “24 hour” requirement for FCI implementation period for FCI training of slaughterhouse staff international certification Trichinella laboratories
SANCOSANCO
Iceland-150605 26
Guidance documents
Regulation (EC) No 852/2004 Regulation (EC) No 853/2004 HACCP flexibility community guides import requirements multi-annual control plans auditing
SANCOSANCO
Iceland-150605 27
Action points
registration of brokers and food importers (not handling food)
approve “Article 4” establishments approval of butcher shops (= retail,
but processing of food) traditional methods pilot projects
SANCOSANCO
Iceland-150605 28
Action points: training
• hunters: trained person
• official veterinarians
• auditors
• official auxiliaries
• slaughterhouse staff
SANCOSANCO
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Action points: national legislation
• slaughter on the farm (poultry, rabbits)
• supply of small quantities
• examination of game meat (wild boar)
• continuation of traditional methods (or ethnic trade)
• retail
SANCOSANCO
Iceland-150605 30
Discussion points
clean animal policy ante-mortem and p.m. inspection composite products third country requirements
(registration, HACCP)
SANCOSANCO