RegionIV a Handbook

Broiler and Swine

Statistical Handbook

In CALABARZON

A joint undertaking of the:

Department of Agriculture

Bureau of Agricultural Statistics

National Meat Inspection Service

Statistical Research and Training Center

In cooperation with:

Provincial Veterinary Office/City Veterinary Office

Major Poultry and Swine Integrators

i

FOREWORD

The Regional Statistical Handbook for Broiler and Swine Industries

presents the definition of common terms used for broiler and swine industries in

CALABARZON including the basic parameters and assumptions, data system of

enabling surveys and data series from 2005 to 2009. The handbook is prepared

for the Broiler and Swine Information and Early Warning System (BSI-EWS), a

special project of the Bureau of Agricultural Statistics (BAS) which is funded

under the Livestock Program of the Department of Agriculture. The project is

conducted for the collection, compilation and analysis of data and dissemination

of information needed by the stakeholders in the industry.

Series of consultation with the stakeholders, particularly the private sector,

were conducted for the preparation of this handbook. Basic parameters and

assumptions were validated by the private sector and the data presented is the

actual regional situation of the broiler and swine industry in the region. Some

information, particularly in the definition of common terms, were also taken from

the BAS Livestock and Poultry Statistics Handbook published in 2003, and

validated by the private sector for regional applicability of terms and parameters.

The handbook aims to serve as a reference material not only for the

project but for the entire livestock and poultry industry in the region.

ENGR. ABELARDO R. BRAGAS

Regional Executive Director

DA-RFO IVA

ii

ACKNOWLEDGEMENT

The implementers of Broiler and Swine Information and Early Warning

System Project (BSI-EWS) in Region IVA composed of staff from the

Department of Agriculture Regional Field Unit IVA (DA-RFU IV) and the

Bureau of Agricultural Research (BAS), National Meat Inspection (NMIS)

acknowledges the assistance and support of the Private Agri-Business Sector

(PABS) in the preparation of this Regional Statistical Handbook. Special mention

for ITCPH, Robina Farms, Sustamina Farms, Feedmillers Assn., other livestock

stockholder for sharing their invaluable information as inputs and their time in

critiquing the contents of this handbook. Grateful appreciation is also extended to

the Bureau of Agricultural Statistics Central Office (BAS-CO) and the

Statistical Research and Training Center (SRTC), for their assistance to the

regional group in coming-up with this very useful manual.

iii

TABLE OF CONTENTS

Page

FOREWORD i

ACKNOWLEDGMENT ii

TABLE OF CONTENTS iii

LIST OF TABLES iv

TERMS AND DEFINITIONS 11

ASSUMPTIONS 18

A. BROILER 18 A. B. SWINE 22

METADATA 27

DATA SERIES 32

B. BROILER 32 C. SWINE 47

REGIONAL STEERING COMMITTEE & PROJECT TEAM MEMBERS 75

REFERENCES 76

iv

List of Tables (Parameters and Assumptions)

A. Broiler

Table No. Title Page

1

Feeding and Drinking Space Requirement 19

2 Minimum Nutrient requirement of Broiler under Philippine Condition 20

3 Feed Consumption and Feed Conversion of Broiler Chicks 20

4 Production Indices for Hybrid Broilers 21

B. Swine


1

Basic Production Parameters for Swine 23

2 Reproductive Characteristics of Breeder 23

3 Performance Characteristics of Commercially Raised Crossbreed and

Hybrid Philippine Swine 24

4 Space Requirement of Building and Equipment for Swine 24

5 Minimum Height of Pen Partition 25

6 Minimum Recommended Length of Feeding Trough per Swine 25

7 Daily Feed Consumption of Growing Finishing Pigs 26

8 Recommended Breeding Load 26

v

List of Tables (Data Series)

A. Broiler


1

Monthly Volume of Imported Day-Old Chicks (DOC) Arrival in

CALABARZON: 2007-2009 33

2 Quarterly Chicken Inventory by type, CALABARZON: 2005-2011 34

3 Quarterly Broiler Inventory, CALABARZON: 2005-2011 35

4 Quarterly Volume of Production, CALABARZON: 2005-2010 37

5 Monthly Volume of Dressed Chicken in Dressing Plants, CALABARZON:

2005-2010 38

6 Monthly Inventory of Dressed Chicken in Cold Storages, CALABARZON:

2005 2010 44 7 Monthly Farmgate Prices of Chicken Broiler, CALABARZON: 2005-2010 45

8 Monthly Retail Price of Dressed Chicken, CALABARZON: 2005-2010 46

B. Swine


1

Total Swine Inventory by Age, CALABARZON: 2005-2011 48

2 Quarterly Swine Inventory by Age Classification, CALABARZON: 2005-2011 54

3 Quarterly Swine Inventory by Farm Type, CALABARZON: 2005-2011 55

4 Quarterly Volume of Hog Production, CALABARZON: 2005-2010 61

5 Monthly Volume of Slaughtered Hog in Abattoir, CALABARZON: 2005-2010 62

6 Monthly Inventory of Frozen Pork in Cold Storages, CALABARZON:

2007-2010 68

7 Annual Swine Supply and Disposition, CALABARZON 2005-2010 69

8 Monthly Farmgate Prices of Hogs Upgraded for Slaughter, CALABARZON:

2005-2010 70

9 Monthly Retail Price of Pork Lean, CALABARZON: 2005-2010 71

10 Monthly Retail Price of Pork with Bones, CALABARZON: 2005-2010 72

11 Monthly Volume of Hog Inflow CALABARZON: 2007 2009 73 12 Monthly Volume of Hog Outflow CALABARZON: 2008 2009 74

TERMS AND DEFINITIONS

1

Chapter I. Terms and Definitions

A Abattoir (also, Slaughterhouse) - the premises that are approved and registered by a

controlling authority in which food animals are slaughtered and dressed for

human consumption; refer to M.I.C. and dressing plant.

Abattoir, Accredited the premises/facilities registered and approved by the National Meat Inspection Service (NMIS) used in the slaughter of livestock

for human consumption. Classification and accreditation of abattoir are as

follows:

AAA abattoir with facilities and operational procedures appropriate for slaughtering livestock and fowl, making the meat suitable for sale in any

domestic or international market.

AA abattoir with facilities and operational procedures sufficiently adequate for slaughtering livestock and fowl, making the meat suitable for sale in any

local or national market.

A abattoir with facilities and procedures of minimum adequacy for making the meat of livestock and fowl slaughtered suitable for distribution and sale

only within the city or municipality where the slaughterhouse is located.

Abattoir, Non-accredited an abattoir that has not satisfied a set of criteria prescribed by the NMIS but allowed by the Local Government Unit (LGU)

and by concerned government institution to operate as such.

Animal Check Point refers to Veterinary Quarantine Stations established at strategic points of entry/exit on a particular disease protected area.

Animal Extraction Rate - the ratio of total animals disposed (slaughtered plus

death plus exports) to total supply.

Animal Inventory (also, Animal Population) the actual number of domesticated animals present in the farm at specific reference date.


2

Animal Off take ratio of farm-slaughtered animals plus animals sold alive for

slaughter to the total supply.

Farm/Household slaughtered + Sold live for slaughter

Total Supply

Where:

Farm/Household-Slaughtered - animals slaughtered in the households, on farm,

and other slaughter areas.

Sold live for slaughter - animals sold alive for meat purpose.

Total supply sum of animal inventory, births and imported animals (foreign origin) or inflow of animals (local origin).

Animal Nutrition refers to basic and standard food elements necessary to maintain good health for animals.

Animal Quarantine refers to health measure conducted to animals in terms of isolation with sole purpose of containing disease carried by animals.

Assembler a person/entity engage in the procurement of live animals from supply areas and bringing them to Livestock Auction Markets (LAM) or pooling

places.

Auction Market refers to a place where animals are gathered for economic activity such as buying and selling.

Average Daily Gain is the measure in gain in daily weight relative to food ingestion.

B Backfat - are fats deposited in the tissue of animals vis--vis tissue ratio.

Backyard Farm (see page 27)

Balanced Ration any mixture of feed or ingredients that has an adequate nutritional requirement.

Barrow a male pig castrated before sexual maturity.


3

Blast Freezing a method of freezing poultry and other meat and meat products in which the carcasses and/or parts are subjected to temperatures of -40C until

desired frozen state is achieved.

Boar sexually mature male hog usually kept for breeding.

Breed group of animals having a common origin and similar identifying characteristics that produces genetically and physically similar off springs

when they are mated with each other.

Breeder an animal raised to improve or maintain the bloodline of the present stock.

Breeding the process of improving or developing the breed of animals. This can be done through artificial and natural means.

Artificial Breeding breeding of animals through the use of artificial insemination instruments.

Natural Breeding breeding of animals by mating sexually mature male and female animals.

Breeding System (also, Mating System) - system designed to combine genes in a

population to produce the most advantageous genotypic combination.

Broiler type of chicken raised specifically for meat production and usually marketed at 32-36 days old.

Brooder a place where young chicks are cared for after hatching until they have grown to a point where they no longer need additional heat.

C Caponizing removal of testes in poultry.

Carcass the fresh meat of any slaughtered animal after bleeding and dressing with the offals removed from the body.

Carrying Capacity the maximum stocking rate possible without causing long-term damage to vegetation/pasture or related resources. Usually expressed as the

number of animals per unit area per year.


4

Castration the removal of testicles.

Chick a young domestic chicken while at the downy stage.

Chicken a domestic poultry (genus Gallus) raised for meat, eggs, and other by products. It is also the most popular poultry specie; different from turkey,

ducks, quails, geese, etc.

Cock/Rooster a male fowl at least one year old.

Cockerel a male fowl less than one year old.

Cold storage place or establishment where fresh meat are frozen and stored in order to prolong its shelf-life.

Commercial Farm (see page 27)

Commodity Flow - a system of regular (daily, weekly, monthly, quarterly, semi-

annually, or annually) recording in the movements of animals, animal products,

by-products and animal effects either incoming or outgoing.

Inflow (also, Ship-in) - the flow of animal and animal products coming in to the

reference setting or area.

Outflow (also, Ship-out) - the flow of animal and animal products going out

of the reference setting or area.

Conception - state of being pregnant or the physiological state of carrying the production

of fertilization.

Conception Rate the number of pregnant animals over the total number of female animals that were bred multiplied by 100% e.g., if 30 animals get pregnant

out of 100 animals served, the conception rate is 30%.

Contract Growers entities/individuals engaged in raising animals based on an agreement with a contracting party (company or individual). The contract

grower provides housing, labor and other necessities for the proper rearing of

animals.


5

Cost of Production total cost of stocks, feeds, veterinary supplies, veterinary medicines, rentals, electricity, water, and labor incurred in producing goods.

Crossbreed (also, Crossbred) animals born as a result of breeding unrelated animals coming from two or more different purebred animals.

Cull undesirable animals removed from the herd or flock; usually unproductive.

Culled Breeder is the term used for culled male or female animal or bird previously used for breeding purpose.

Culling Rate the number of culls over the total number in the herd or flock multiplied by 100%.

D Day-Old Chicks (DOC) newly hatched chick usually one to three days old.

Deficit - inadequacy or insufficiency of something needed or required.

Demand - the amount of goods or service that consumers are willing to buy at a given

price.

Digestion the process of converting food into chemical substances that can be absorbed into the blood and utilized by the body tissues.

Disease - any deviation or abnormality of structure or function from the normal or

healthy state of the body of an animal.

Dressed Weight total weight of carcass excluding hides, feathers/hairs and offals.

Dressing the process of removing the head, hide feathers/hairs and offals.

Dressing Plant the premises/ facilities used in the slaughter of poultry.

E Egg Laying Efficiency Ratio ratio of the number of layers that have actually laid

eggs to total laying flock. It may also be expressed on hen- house or hen-day

basis.


6

Export covers all movements of commodity out of the country.

Extraction Rate the ratio of total animals disposed (slaughtered plus death plus exports) to total supply.

F F1 refers to the first generation of crosses between two unrelated (though not

necessarily purebred) population.

F2 refers to the second filial generation, produced by crossing the F1 among themselves (inter se). The term is loosely used to indicate any grand offspring

of a given mating, but in controlled genetic experimentation, breeding of the F1 (or equivalent) is implied. (Also refers to the generation of crosses

produced by mating F1 (first cross) among themselves).

Fabrication cutting carcasses into wholesale and retail meat cuts.

Farm Household a household of which a member operates a farm either solely or jointly with other members of the household.

Farm Operator or Holder person who exercises technical management and responsibility for the operation of the holding and may have full economic

responsibility for it.

Farmgate Price refers to prices of crops, livestock, poultry and their by products received by farmers and livestock raisers at the point of first sale net of freight

costs. Point of first sales refers to the place of first-time exchange between the

farmers/producers and the buyers, regardless of the place of exchange.

Farrowing act of giving birth in swine.

Farrowing Index refers to the average farrowing frequency of a sow on a yearly basis. Also called Litter Index.

Fattener-breeder a grower pig born from parent stocks, the purpose of which is for fattening but with its good breeding qualities, selected and utilized as a female

breeder.

Fattening raising of animals to gain the desired marketable weight


7

Feeds natural occurring ingredients or materials consumed by animals that provide energy and nutrients.

Feed, Balanced feed or ration containing all the required nutrients in the right proportion.

Feed Conversion Ratio (FCR) the relationship of the amount of feed consumed to the amount of product formed or produced.

Feed Efficiency a measure of the amount of feed needed by the animal to produce a unit amount of animal products.

Feed Concentrate any manufactured feed containing relatively high amount of nutrients (i.e., energy, protein) and low crude fiber.

Feed Establishment a facility engaged in feed manufacturing.

Feed Formulation is a process by which different feed ingredients are combined in a proportion necessary to provide the animal with proper amount of nutrients

needed at a particular stage of production. It requires the knowledge about

nutrients, feedstuffs and animal in the development of nutritionally adequate

rations to be eaten in sufficient amounts at a reasonable cost. (The ration

should be palatable and will not cause any serious digestive disturbance or

toxic effects to the animal).

Feeding Standards numerical expressions of the amount of nutrients necessary for maintenance, growth, reproduction, milk production and / or work.

Foreign Strain imported breed of animal with bloodlines different from those of local animals.

Fowl general term applied to all poultry.

Fresh Meat meat that has not yet been treated in any way other than by modified atmosphere packaging or vacuum packaging to ensure its preservation. Meat

subjected to refrigeration continues to be considered fresh.

G


8

Gestation the period from the time of fertilization until the day of delivery.

Gestation Interval is the average length of time in days between successive births.

Gilt sexually mature female pig usually under one year of age and has not given birth yet.

Grade an animal which is a product or offspring of mating an animal of improved breed with another of an inferior breed.

Grand Parent Stock refers to a product between the crosses of two pure breeds that produced the parent stock.

Great Grand Parent Stock animals, both pure breed of origin, used to produce grandparent.

Gross Value Added (GVA) the difference between gross output and the intermediate inputs. Gross outputs of a production unit during a given period

is equal to the gross value of the goods and services produced during the

period and recorded at the moment they are produced, regardless of whether

or not there is a change of ownership. Intermediate inputs refer to the value of

goods and services used in the production process during the accounting

period.

Growing flock a flock of growing layers usually below five months old excluding day- old chicks.

Grower animals of either sex that are kept for fattening or meat purposes.

Grow-out an informal agreement between the farmer and the owner wherein young animals are supplied by the owner for growing/ raising by the farmer for a

certain period of time. All the necessary inputs for growing are shouldered by

the farmer.

H Hatchery a place where the facilities and process of incubation and hatching is

done.

Hatching the process where the fully developed embryo (chick) breaks out of the egg.


9

Heat Period the sexual period of female animals during which they are receptive to males during mating.

Hog generally refers to animals at or nearing market weight or finished for market.

Housing Capacity refers to maximum capability of a particular animal house to contain specific number of animals to maintain convenience favorable to

healthy growth and production.

Housing facilities any man-made structures that protect animals from the elements

of nature such as rain, heat, and others.

Hot Meat refers to carcass or parts of carcass of food animals which was slaughtered in unregistered establishment and has not undergone the required

inspection.

HRI (Hotel, Restaurant, Institution) are business structures that are potential markets for animals and animal products.

Hybrid an individual that is a combination of species, or breeds within a species or lines within breeds.

I Imports all goods entering any of the seaports or airports of entry of a country

properly cleared through customs.

Inflow - (see Commodity Flow)

Inspection an act by an official inspector to ensure compliance with the rules and regulations including but not limited to humane handling of slaughter animals,

ante and post mortem inspection, quality assurance program, hygiene and

sanitation program, good manufacturing program, sanitation and standard

operating procedures, hazard analysis critical control program, residue control

program on any meat and meat product, meat establishment facilities,

transport vehicles and conveyance.


10

Inspection, Ante-Mortem the inspection of live animals by meat inspection officers to prevent sick and dirty animals from entering the abattoir and to the

slaughter chain. The objective is to prevent contamination of premise and

meat and, to identify needing special handling during slaughter.

Inspection, Post Mortem the inspection of carcass and offal by meat inspection officers in relation to their fitness for human consumption.

Inedible Offal offal inspected and judge to be, or otherwise officially determined to be, unfit for human consumption but not requiring destruction.

Integrators companies or entities engaged in the breeding, hatching/ caring to birth, feed manufacturing, growing (internally or thru third parties) and dressing/

processing of food animals (i.e., chicken, hogs, cattle, goat, etc.).

Inventory (also, Livestock and Poultry Inventory, Numbers, Stocks or

Population) - the actual number of animals present in the farm as of a specific

reference date.

Beginning Inventory - number of animals existing at the beginning of the

reference period.

Ending Inventory - number of animals existing at the end of the reference

period.

L Layer egg-type or dual type 6 months old female that lay eggs.

Laying Flock a group of adult female chickens or ducks capable of producing egg.

Litter size the number of young pigs (piglets) born in one farrowing.

Livestock farm animals kept or raised for consumption, work or leisure. In general, poultry is separated as a distinct group of farm animals. For purposes of

censuses and surveys, livestock covers only those that are tended and raised by

an operator.

Livestock Oksyon Market (LOM) a registered pooling place or ready market for livestock particularly large animals for slaughter. It is a trading center

accredited by the government to operate livestock trading with the presence of


11

marketing facilities such as weighing scale, holding pens, loud speaker, etc.,

and the services of the weigh master and local government staff to record and

supervise transactions.

Livestock Farmer Raiser - an individual or group who owns and raises animals and

sells directly at the market or to the buyer who purchases them for market,

fattening, breeding or work purposes.

Livestock/Poultry handler any person or business entity that engage in the business of inter-provincial, or regional handling, transportation or distribution

of livestock and poultry and its products (D.A. Administrative Order No. 03,

series of 1997). Following are types of livestock/ poultry handlers.

Assembler a person/ entity engaged in the procurement of live animals from supply areas and bringing them to Livestock Auction Markets (LAM) or

pooling places.

a. Barangay Livestock Assemblers procures from one barangay only;

b. Municipal Livestock Assemblers procures from two or more barangays in the same municipality;

c. Provincial Livestock Assemblers procures from two or more LAMs or pooling places, or from two or more municipalities within a province or

from another province;

d. Regional Livestock Assemblers procures from two or more province within a region; and

e. Interregional Livestock Assemblers procures from two or more regions.

Butcher/Meat Distributor procures animals from raisers and traders in LAMs, pooling place or supply areas; and slaughters the animal himself or

through an abattoir; sells meat in areas outside the province.

Carrier engages in the business of transporting livestock or poultry from seller to buyer either for a fee or as integral part of the operation of either the

seller or the buyer.


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Dealer engage in buying and selling of slaughter stock from livestock or poultry producers to the meat dealers.

Distributor a person/entity engaged in the sale of live animals; livestock distributors may be classified into:

a. Small Livestock Distributor sells in only one LAM or pooling place or municipality;

b. Medium Livestock Distributor sells in two or more LAMs or pooling place or municipalities within a province; and

c. Large Livestock Distributor ship out livestock to areas outside the province and may or may not sell to buyers within the province.

Egg Handler/Dealer engages in the wholesale distribution of eggs from poultry farm to various retail outlets such as markets, hotels and restaurants.

Hide and Skin Handler engages in the wholesale buying and selling of hides and skin from locally slaughtered animals.

Institutional Buyer includes restaurants, eateries, canteens, hospitals, and similar institutions.

Manure Dealer engages in wholesale buying and selling of manure livestock and dung of poultry.

Meat Retailer sells meat to consumers or institutional buyers.

Procurement Agent procures live animals in behalf of a trader from raisers and traders in supply areas, LAMs or pooling places; may be paid on salary,

commission or sharing basis.

Sales or Commission Agent collects live animals entrusted to him by a raiser and sells these animals with the agreement that for the service he

provides he receives as payment the difference between the price at which he is

able to sell the animals and the price agreed with the raiser;

Supplier from Outside the Province trader or raiser based in areas outside the province who may deliver live animals to the province or sell to buyers

who approach them.


13

Livestock & Poultry Inventory the actual number of animals (in head) present in the farm as of a specific reference date. Also called livestock and poultry

numbers, stocks or population.

Liveweight the body weight of live animals.

Locally Registered Meat Establishments (LRMEs) slaughterhouses, meat

processing plants, poultry dressing plants, meat cutting plants and cold

storages that are allowed to operate by the city/municipal government but are

not accredited by the NMIS.

M Market Infrastructure refers to the facilities including, but not limited to, market

buildings, slaughterhouses, holding pens, warehouses, market information

centers, connecting roads, transport and communications, and cold storage

used by the farmers and fisher folk in marketing their produce..

Marketing Channel an inter-organizational system made up of a set of interdependent agencies and institutions involved in the task of moving

products from the point of consumption.

Meat the fresh, chilled or frozen edible carcass including offal derived from food animals.

Meat Establishment premises such as a slaughterhouse, poultry dressing plants, meat processing plant, cold storage, warehouse and other meat outlets that is

approved and registered by the NMIS/CMIS/MMIS in which food animals or

meat products are slaughtered, prepared, processed, handled, packed or stored

with the following classifications relative to product movement:

1 A Within the city or municipality where the meat establishment is located

2 AA Intra Intra-provincial/city distribution of meat and meat products

3 AA Inter Inter-provincial distribution of meat and meat products

4 AAA Domestic and international

Meat Inspection Certificate (MIC) an official certificate issued by the meat inspection officer or control officer who conducted the post mortem inspection to certify that the meat is fit for human consumption.


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Meat Production aggregate volume of meat recovered from domestic production including meat equivalent of imported live animals. This excludes meat

equivalent of exported live animals and condemned meat from

slaughterhouses..

Meat Retailers persons selling meat to the ultimate consumers whose activities include further fabrication of the procured carcass into cuts.

N-O Nucleus Farm farm that raises animals with purebred lines.

Offal in relation to slaughtered animals, it means any edible/ non-edible part of the animals other than the carcass.

Out breeding - breeding of individuals less related than the average relationship that

exist in the population to which they belong.

Outflow - (see Commodity Flow)

P Parent Stock refers to parents of commercial strains of animals possessing all the

qualities of a good stock which include being fast- growing, with good feed

conversion rate, being resistant to disease, being meaty and being adapted to

the environmental conditions. Parent stocks are the end stocks of breeders.

Pen - enclosed housing for swine usually made of light materials

Personal Consumption Expenditures (PCE) - payment by households for goods and

services.

Piglet a newly born pig of either sex before weaning from the sow.

Pig Weight refers to the weight of individual pig in litter

Plumage the feathers of a fowl.

Pork meat from swine.


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Poultry a collective term for all domesticated avian for the purpose of food consumption or, the carcass of such avian dressed/processed for food

consumption. Fowl is a term used to refer to a specific group of avian sharing

common anatomical characteristics, e.g. chicken, turkey.

Poultry Species kind of birds that are included in term of poultry (chicken, ducks, quail, turkeys, pigeon, geese, etc.).

Production refers to the volume of animals disposed for slaughter in liveweight equivalent. This also includes liveweight of exported animals for slaughter and

imported animals which were fattened or culled and disposed for slaughter.

Price monetary value paid in exchange of goods.

Prime Cuts superior, of highest quality, outstanding. Choice Cut an extension of choice something you like or think is good.

Product anything that can be offered to the market for attention, acquisition, use or consumption that satisfies want or need.

Pullet a female fowl less than a year old.

Purebred - the result of breeding unrelated animals coming from the same breed; an

animals wholly of one breed or line.

Q-R-S Quarantine a place or period of detention of ships or aircraft coming from

infected of suspected ports; restriction imposed on entering or leaving

premises where a case of communicable disease exists.

Residual are left over parts after completion of a process.

Retail Price the price at which retailers sell their goods or commodities to consumers in the market place.

Self-sufficiency Ratio - extent to which country relies on its own production resources or

the extent of sufficiency of domestic production in relation to domestic consumption. It is


16

the ratio of production to the sum of production plus import minus export and multiplied

by 100.

%100exp

ortimportproduction

productionSSR

Semi- Processed Meat a meat having been subjected to partial processing.

Shoat refers to a young pig of either sex, approximately weighing 60 kg.

Slaughter butchering of animals for the purpose of human consumption.

Slaughter in other areas - slaughtering/dressing of animals in places without permanent

slaughter facility, e.g., farm/household, markets, talipapa and the like.

Slaughterhouse (see Abattoir).

Sow sexually mature female swine that has farrowed at least once.

Stag in abattoir terminology, a male animal castrated after it has matured sexually.

Supply - the quantity of an economic good available for sale in the market.

Surplus - an amount or a quantity in excess of what is needed.

Swine a non-ruminant, cloven-footed animal belonging to family Sundae with a simple stomach, having a snout, large number of mammary glands, thin skin,

and heavy bristles. Also called pig or hog.

T-U-V Total Value of Livestock & Poultry Production is derived by multiplying the

volume of production by the producers price or farmgate price.

Trader engage in buying and selling of slaughter stock from livestock or poultry producers.


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Upgrading a mating system designed to create a purebred population by mating successive generations of non-purebred females of purebred sires.

Vaccine any preparation of killed, attenuated, or dead microorganisms administered for the purpose of stimulating active immunity.

Value of Production derived by multiplying the volume of production by the producers price or the farmgate price.

Veterinary Drug/ Biologics any substance applied or administered to any food-producing animals, such as meat-producing animals, poultry, fish or

bees, whether used for therapeutic, prophylactic or diagnostic purposes, or for

modification of physiological functions or behavior.

Veterinary Quarantine Service an extension/field office under the administrative and technical supervision of the Bureau of Animal Industry and the

Department of Agriculture Regional Field Units, where the documentation,

inspection and clearance of meat, dairy, feeds and live animals are being

conducted by the Veterinary Quarantine Officers and Inspectors.

Veterinary Quarantine Clearance the permit issued by the controlling authority/agency for meat and other animal products entering the country

either for commercial or home consumption.

W Wholesale Buying Price is the price that traders pay for commodities they buy in

bulk from farmers/raisers/fishermen and fellow traders.

Wholesale Selling Price refers to the price at which traders or distributors sell their

commodities in bulk to retailers and other distributors.

ASSUMPTIONS

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Chapter II. Assumptions

A. Broiler 1. Grow-out Period number of days to grow which is 32-45 days.

2. Cost per Kilo of Broiler Produced is the total cost of production divided by total kilogram of broiler produced.

3. Feed Conversion Ratio (FCR) measures the quantity feed in kg used to produce a kg of live weight broiler. It can be obtained using the formula:

4. Feed Cost per Kilo Broiler Produced in determined by multiplying the feed conversion ratio by the cost per kilogram of feed

5. Feeding System broilers are given different types of feeds (ad libitum), depending on age.

Chick booster: 0 to 2 weeks

Broiler starter: 2 to 4 weeks

Broiler finisher: 4 to market age

6. Management system: Brooding period: 0 to 2 weeks of age

Growing period: 3 to 4 weeks

7. Mortality 3% to 7% per batch

8. Number of Production Batches per Year: 5 6 conventional 7 8 tunnel type / climate controlled

9. Orientation of Houses: East West

FCR = Total Feed Consumed (kg)

Total weight of broiler produced (kg)

ASSUMPTIONS

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10. Floor Space Requirement the floor area that should be provided for each bird for efficient production varies with age.

Ideally, the following space requirements are recommended:

Source: Technical Working Group Livestock

and Poultry, 1992

Table 1. Feeding and Drinking Space Requirement

1/

Source: Philippines Council for Agriculture,Forestry,and Natural Resources

Research and Development, The Philippines Recommends for Broiler Production

Note: 1/ the following space allowances are considered minimum per bird.

Age of Chicks

(Weeks)

Floor Area

(Cm/Chick)

Day old to 3 280

3 to 5 485

5 to 8 700 to 925

Age of Chicks (Weeks) Feeder

(Linear Cm)

Waterer

(Linear Cm)

Day-old to 2 2.5 0.5 (or 4 lit water per

100 chicks)

2-6 4.5 1.0

6 wks to market age 7.5 2.0

Age of Chicks

(Weeks) Feeder (Linear Cm)

Waterer

(Linear Cm)

Day-old to 2 2.5

0.5 (or 4 lit

water per 100

chicks)

2-6 4.5 1.0

6 weeks to

market age 7.5 2.0

ASSUMPTIONS

20

Table 2. Minimum Nutrient requirement of Broiler under

Philippine Condition

Source: Philippines Council for Agriculture, Forestry, and Natural Resources Research and Development, The Philippines Recommends for Broiler Production

Table 3. Feed Consumption and Feed Conversion of Broiler Chicks

Source: Philippines Council for Agriculture, Forestry, and Natural Resources Research and Development, The Philippines Recommends for Broiler Production

Age of

Chick

Average

Weight of

Broiler (g)

Weekly

Increment in

Weight (g)

Cumulative

Feed

Consumption

Weekly Feed

Consumption

Cumulative

Feed

Consumption

per kg Weight

Gain

0 40 - - - -

7-Jan 125 85 82 82 0.96

14-Aug 320 195 458 376 1.64

15-21 546 226 876 418 1.73

22-28 891 345 1567 691 1.84

29-35 1203 312 2401 834 2.06

36-42 1599 396 3325 924 2.13

43-49 1919 320 4308 983 2.29

Nutrient Age

0-2 weeks 2-5 weeks 5-6 weeks

Crude Protein, % 22 20 18 or less

Metabolizable energy, kcal/kg 2950 2850 - 2900 2950 - 2900

Lysine, % 1.2 1 0.9

Methionine, % 0.45 0.4 0.35

Methionine + Cystine, % 0.8 0.75 0.72

Calcium, % 1 1 1

Total Phosphorus, % 0.7 0.68 0.65

Fiber, %

ASSUMPTIONS

21

Table 4. Production Indices for Hybrid Broilers

Source: Technical Working Group on Livestock and Poultry, 1992

Character Unit Value

Weight at Marketing kg 1.5 - 1.9

Days to Market Days 42 - 49

Feed consumed during grow-out kg 3.5 - 3.8

Feed conversion kg 2.0 - 2.4

ASSUMPTIONS

22

B. SWINE

1. Average Daily Gain 0.39 to 0.56kg/day from birth to market

2. Average Dressing Percentage, head off: 75-79% - 80 to 89 kilos

80% - 90 kilos and above

3. Backfat Thickness the amount or backfat in pigs. The recommended

backfat thickness for a 90kg pig is 2.2 cm.

4. Boar-Sow Ratio boar to sow ratio depends on the number of boars needed in a herd. It also depends on the number of productive sows, including

replacement gifts, age of the boar, size of female and frequency of mating in a

single heat period. However, the average ratio is 1:15-20.

5. Culling Rate the rate of percentage of breeders animal culled removal from the total.

6. Farrowing Index the number of times that a sow can farrow in a year.

7. Feed Allowance a daily feed allowance of 2.5kg of a balance ration is sufficient for young boars (110 to 180kg. live weight) and maximum of 2.5kg

for adult boars (180 to 250kg live weight) with minimum breeding load.

Remember to increase feed allowance by 30% to 50% during period of heavy

breeding work.

8. Market Age (for fattened hogs) 5 to 6 months old (150 180 days). Market weight is 70 to 92kg. Slaughter of swine may be done upon reaching 5

6 months or market weight.

9. Number of Pigs Weaned per Sow per Year the total number of pigs weaned from every sow in one-year period. An acceptable goal is 20 pigs

weaned per sow per year.

ASSUMPTIONS

23

10. Pig Sold per Sow per Year- ratio of the total number of hogs produced over the total number of sow that gave birth in a year. The average for the region is

14 pigs sold per sow per year (based on 2010 BAS data).

11. Weaning Age the number of days from birth were which piglets are separated from the sow.

Table 1. Basic Production Parameters for Swine

Source of Basic Data: Bureau of Animal Industry, Technical Parameters, 2003

and Department of Agriculture, Livestock Division, Technical Experts, 2010.

Table 2. Reproductive Characteristics of Breeders


Breeding Percentage 24%

Breeder base

Backyard

Commercial

9%

12%

Farrowing Rate 80%

Farrowing Index 2

Litter size 10

Mortality Rate 5%

Replacement/ Culling Rate 20%

Parameter Boar Gilt

Sexual Maturity (months) 3-8 6-8

Breeding Age (months) 8 8 (or 100 kg.)

Estrus period (days) - 2-5

Estrous cycle (days) - 17-24

(21 average)

Gestation (days) - 109-119

(114 average)

Conception rate (%) - 80

Lifetime farrowing per sow - 5-8 times

(7 average)

ASSUMPTIONS

24

Table 3. Performance Characteristics of Commercially Raised Crossbreed and

Hybrid Philippine Swine

Source: Arganos, V.G., Maleon, O.M., Calampan, R.M. and Atemdedo B.V., Production Performance in the

Philippines. 2002

Table 4. Space Requirement of Building and Equipment for Swine

Source: Philippine Agricultural Engineering Standard, Agricultural Structures Housing for

Swine Production, PCARRD DOST, 2001.

Character Unit Low High Average

Litter size at birth (born alive) Head 8.13 10.36 9.17

Litter size at weaning Head 7.46 9.51 8.23

Piglet weight at weaning Kilo 5.90 8.04 7.00

Age at weaning Days 23.58 32.35 28.71

Farrowing/sow index Number 2.11 2.44 2.29

Farrowing interval Days 149.52 173.09 159.31

Piglets weaned/sow/year Head 10.41 20.39 15.27

Farrowing rate % 54.88 83.01 74.55

Age and size of animal Space requirements per animal

(m2/animal)

Groups of growing swine

Up to 10 kg

11 - 20 kg

21 - 40 kg

41 - 60 kg

61 - 80 kg

81 - 100 kg

0.11

0.20

0.35

0.50

0.70

0.85

Gilts up to mating 1.00

Adult pigs in groups 2.50

Gestating sows 1.20

Boar pens 7.50

Lactating sows and litters

Individual pens

Multi-suckling groups

7.40

5.60

Dry sows 1.80

ASSUMPTIONS

25

Table 5. Minimum Height of Pen Partition

Swine Height of pen partition (m)

Under 25 kg 0.70

25 kg 100 kg 0.90

Sow 1.00

Boar 1.20

Source: Philippine Agricultural Engineering Standard, Agricultural

Structures Housing for Swine Production, PCARRD DOST, 2001.

Table 6. Minimum Recommended Length of Feeding Trough per Swine

Swine weight Linear length of trough

(m2/animal)

15 25 150

25 50 200

50 75 250

75 100 300

100 - 130 350

Source: Philippine Agricultural Engineering Standard, Agricultural Structures Housing for Swine Production, PCARRD DOST, 2001.

ASSUMPTIONS

26

Table 7. Daily Feed Consumption of Growing Finishing Pigs

Source: Argaosa. V.G.A Primer on Pork Production. Los Baos

Laguna, Philippines:College of Agriculture, University of the

Philippines: 187, 1989

Note: Based on Commercial farm Data

Table 8. Recommended Breeding Load


Age in Pig Daily Feed Expected

(Months) Intake (kg) Weight

1 0.20 6.5

2 0.50 18

3 0.85 35

4 1.30 55

5 1.80 75

6 2.30 90

7 2.80 100



1 0.2 6.5

2 0.5 18

3 0.85 35

4 1.3 55

5 1.8 75

6 2.3 90

7 2.8 100



1 0.2 6.5

2 0.5 18

3 0.85 35

4 1.3 55

5 1.8 75

6 2.3 90

7 2.8 100



1 0.2 6.5

2 0.5 18

3 0.85 35

4 1.3 55

5 1.8 75

6 2.3 90

7 2.8 100

Age (Months)

Number of

Services per

Week

7 or less None

8 to 9 2

10 to 12 5-7

13 to 18 7-8

19 and over 8-10

METADATA

27

Chapter III. Metadata of L&P Surveys

I. Backyard Livestock and Poultry Survey (BLPS) and Commercial Livestock and

Poultry (CLPS)

The Bureau of Agricultural Statistics conducts the BLPS and CLPS to generate

primary data on inventory supply and disposition of animals from backyard farms (small

holder raisers) and commercial farms.

The BLPS and CLPS are undertaken in all provinces. This cover four (4) major

livestock commodities i.e. carabao, cattle, swine and goat; and seven (7) poultry commodities

i.e. chicken by type (native, broiler, layer), native chicken eggs, commercial layer eggs, duck

and duck eggs. Below are the definitions of a backyard and commercial farm:

Commercial farm refers to any farm which satisfies at least one of the following conditions:

1. Livestock: a. at least 21 head of adults and zero young b. at least 41 head of young animals c. at least 10 head of adults and 22 head of young

2. Poultry: a. 500 layers or 1,000 broilers b. 100 layers and 100 broilers if raised in combination c. 100 head of duck regardless of age

Backyard farm refers to any other farm that does not qualify as a commercial farm.

METHODOLOGY

Sampling Frame

The BLPS uses the sampling frame of the Palay and Corn Production Survey (PCPS)

which was based on the results of the 1991 Census of Agriculture and Fishery (CAF). The

BLPS utilizes one of the four (4) replicates of the PCPS sample barangays covering five (5)

sample barangays.

The frame for CLPS - Swine was the results of the 1992 Livestock and Poultry

Establishment Survey (LPES). It was updated during the LPES 2nd

round in 1994 and LPES 3rd

round in 1996. The frame for CLPS-Broiler, on the other hand, utilized the LPES 2

nd and 3

rd

round. However, in 2004 another updating was conducted by BAS for swine and broiler

commercial farms. The latest frame updating for CLPS-Broiler was during the conduct of

METADATA

28

Avian Population Survey (APS) in 2006 while for Swine, it was during the conduct of the

Livestock Population Survey (LPS) in 2010.

Sampling Design

The BLPS used two-stage sampling; barangay as primary sampling unit (PSU) and

household as secondary sampling unit (SSU). It utilizes the sub-sample farming households of

the PCPS. In addition to the farming households, the BLPS also obtain five (5) samples of non-

farming households to account for livestock numbers raised by households without farm

holdings.

In CLPS, complete enumeration is done for provinces with 20 farms or below while a

stratified random sampling is employed for provinces with more than 20 farms. Farm

enterprises were stratified wherein the number of strata per province ranges from 2 to 4

depending on the population or on the heterogeneity or homogeneity of the maximum housing

capacity. A minimum of 5 sample farms per stratum is allocated, unless the total number of

farms in the stratum is less than five, in which case, all farms in the stratum are enumerated. In

each stratum, sample farms are drawn using simple random sampling.

Both BLPS and CLPS generate province estimates as the lowest level of data

disaggregation. It is called the domain of the survey estimates.

Main Data Items

inventory number of born live/hatched live, sold live for slaughter, sold live for other

purposes, slaughtered on farm/ households and, deaths

eggs laid/produced; eggs disposed as fresh table eggs

Geographical Scope

The BLPS and CLPS in broiler and swine cover all five (5) provinces in the

region namely: Cavite, Laguna, Batangas, Rizal and Quezon.

Frequency and Reference Period

For BLPS, data collection is scheduled within seven (7) days of the 1st month after the

reference quarter. CLPS on the other hand, is conducted within the last eight (8) days of the

METADATA

29

reference quarter. Both surveys are conducted every quarter for swine and chicken and, every

semester for cattle, carabao, goat and duck.

The reference period for generating data on inventory of animals is during the first day of

the reference quarter such as:

As of April 1 for the first quarter As of July 1 for the second quarter As of October 1 for the third quarter As of January 1 for the fourth quarter

Data Collection

BLPS data are collected by regular staff unless necessity arise that enumerators hired for

PCPS also cover sample households for BLPS (since BLPS are sub-samples of PCPS). These

enumerators are trained to interview the sample households or any of the qualified respondents,

i.e. household head or the spouse or the farm caretaker. On the other hand, the enterprise or farm approach is employed in the CLPS. Data collectors, who are regular staff of the Bureau, are required to go to the enterprise or farm site and interview a qualified respondent, which

shall be any of the following:

Operator/Manager Bookkeeper/Accountant Authorized Representative of the Enterprise/Farm

Estimation Procedure

In BLPS, the estimate of the total number of heads by animal type in the provinces is

simply obtained by multiplying the average number of head by animal type held by the

reporting households by the total number of households under the farming and non-farming

category in the barangay. Then, add the estimated heads of animal type held by the farming

and non-farming households.

In CLPS, estimation of totals for each of the provinces covered in the survey depends on

whether the farms are completely enumerated or sampled. Provincial totals for the completely

enumerated farms are obtained simply by summing up all the observations in the province. For

the sampled provinces, the estimated provincial total is obtained simply by aggregating all the

stratum estimates in the province.

METADATA

30

II. Survey of Abattoirs and Dressing Plants (SADP)

The Survey of Abattoirs and Dressing Plants (SADP) complement the BLPS and CLPS of

BAS. It aims to generate data on animals slaughtered and, birds dressed in a slaughter/dressing

facility or structure accredited by NMIS and/or registered by the Local Government Units

(LRMEs Locally Registered Meat Establishments).

The Survey of Abattoirs and Dressing Plants (SADP) cover the same type of livestock and

only broilers for chicken. It is undertaken in all provinces nationwide with data obtained from a

complete enumeration of accredited abattoirs and dressing plants as well as LRMEs.

Sampling Frame

The sampling frame is based on the list of NMIS accredited abattoirs and dressing plants

and the list of Locally Registered Meat Establishments (LRME) including LGU- supervised

slaughter areas.

Sampling Design

There is complete enumeration of abattoirs and dressing plants.

Main Data Items

number of heads slaughtered dressed weight by animal commodity animals condemned (for NMIS use)

Data Collection

Data collection and compilation of data is being done monthly within eight (8) days of the

first month after the reference month. BAS compiles and generates total slaughter data

quarterly with monthly disaggregation within eight (8) days of the first month after the

reference quarter.

The BAS consolidates data coming from the accredited abattoirs and dressing plants

submitted by NMIS and, from LRMEs monitored by BAS in collaboration with LGUs; and

slaughter data coming from BLPS and CLPS. Slaughter/dressing areas without structure and

are not supervised by LGU are not enumerated in the survey.

METADATA

31

Estimation and/or Compilation Procedure

BAS personnel (point person for the activity) summarize the data into a quarter total with

monthly breakdown of animals slaughtered/dressed using Quarterly Report Form. The Form is

submitted to BAS Central Office, copy furnished Regional Office, for regional and national

consolidation.

III. Monitoring of Frozen Meat Inventory in Cold Storages

The National Meat Inspection Service (NMIS) monitors all accredited cold storages

nationwide through the Regional NMIS Offices. The Meat Plant Officers record the stock

inventory of meat, particularly pork and dressed chicken, twice a week. The beginning

inventory is recorded every Tuesday of the week and the ending inventory is documented

every Monday of the following week. After the consolidation of data in the Regional Offices,

these are forwarded to the NMIS Central Office for the national consolidation. The NMIS

started the monitoring of the inventory of dressed chicken on cold storages in 2004, while the

monitoring of the inventory of frozen pork began only on May 2007.

The data presented in this handbook refer to the inventory recorded on the nearest Monday

to the first day of the reference month. This is referred to as the Beginning Frozen Inventory

for the reference month and Ending Frozen Inventory for the previous month.

IV. Commodity Inflow and Outflow (also shipped-in and shipped-out)

The Veterinary Quarantine Services (VQS) monitors the movement of livestock and poultry

product and by-products passing through seaports, airports and by land throughout the

provinces and regions for the purpose of preventing the entry and spread of foreign and

domestic dangerous communicable disease within the area.

Gathering of data specifically on broiler and swine is based on permits issued by the

Veterinary Quarantine Officer/Inspector of the different ports and check points in the provinces

and regions. For the domestic shipment of pork, the VQ officer issued shipping permits from

the origin with NMIS certificate. For the imported pork and poultry product and by products,

the VQ officer collect data based on the import permit or trans-shipment permits of the said

commodity. The data gathered is on a monthly basis and the port of origin and destination is

also indicated.

The VQS shipping permits are submitted to DA-RFUs for compilation and consolidation.

The reports are summarized by month, by commodity and product form.

DATA SERIES

32

Chapter IV. Data Series

DATA SERIES

33

Table 1. Monthly Volume of Imported Day-Old Chicks (DOC) Arrival

in CALABARZON: 2007-2009

(in birds)

Source: Veterinary Quarantine Service

PERIOD 2007 2008 2009

January 63,119 120,294 129,287

February 137,296 107,053 69,751

March 88,757 100,930 103,730

April 210,570 95,383 54,421

May 76,627 70,810 89,246

June 105,696 143,779 29,602

July 97,443 61,826 63,798

August 56,967 91,480 139,987

September 88,542 88,217 152,915

October 133,848 77,324 195,461

November 92,523 73,259 203,849

December 109,441 93,322 123,122

Total 1,260,829 1,123,677 1,355,169

DATA SERIES

34

Table 2. Quarterly Chicken Inventory by type,

CALABARZON: 2005-2011

(in 000 birds)

Source: Bureau of Agricultural Statistics

PERIOD Total

Chicken Broiler Layer

Native/

Improved

2005

Jan 1 19,085 9,440 6,654 2,990

Apr 1 19,734 9,185 7,364 3,185

Jul 1 21,532 11,012 7,387 3,133

Oct 1 20,382 9,723 7,380 3,280

2006

Jan 1 19,964 10,135 6,741 3,088

Apr 1 21,331 10,651 7,428 3,252

Jul 1 20,849 10,113 7,589 3,148

Oct 1 21,392 10,379 7,895 3,118

2007

Jan 1 20,088 9,694 7,251 3,143

Apr 1 22,758 12,302 7,293 3,163

Jul 1 22,212 11,450 7,514 3,249

Oct 1 22,168 11,104 7,833 3,232

2008

Jan 1 22,534 11,798 7,590 3,147

Apr 1 23,254 12,517 7,421 3,316

Jul 1 24,995 13,364 8,279 3,352

Oct 1 25,004 13,240 8,582 3,182

2009

Jan 1 25,111 12,807 9,136 3,168

Apr 1 24,744 12,474 8,981 3,289

Jul 1 25,043 12,108 9,362 3,573

Oct 1 24,380 11,504 9,749 3,127

2010

Jan 1 25,834 11,827 11,114 2,893

Apr 1 26,959 12,539 11,263 3,156

Jul 1 25,745 11,274 11,250 3,221

Oct 1 28,373 13,811 11,654 2,907

2011 Jan 1 28,360 13,408 12,251 2,701

DATA SERIES

35

Table 3. Quarterly Broiler Inventory, CALABARZON: 2005-2011

(in 000 birds)


Table 3a. Quarterly Broiler Inventory, Batangas: 2005-2011

(in 000 birds)


PERIOD 2005 2006 2007 2008 2009 2010 2011

Jan 1 9,440 10,135 9,694 11,798 12,807 11,827 13,408

Apr 1 9,185 10,651 12,302 12,517 12,474 12,539

Jul 1 11,012 10,113 11,450 13,364 12,108 11,274

Oct 1 9,723 10,379 11,104 13,240 11,504 13,811

PERIOD 2005 2006 2007 2008 2009 2010 2011

Jan 1 2,190 3,297 3,133 3,159 3,270 3,220 2,744

Apr 1 2,442 2,491 2,976 3,167 3,267 3,150

Jul 1 2,822 3,020 3,081 3,774 3,884 3,613

Oct 1 3,077 3,081 3,106 3,227 2,931 2,260

DATA SERIES

36

Table 3b. Quarterly Broiler Inventory, Cavite: 2005-2011

(in 000 birds)


Table 3c. Quarterly Broiler Inventory, Laguna: 2005-2011

(in 000 birds)


Table 3d. Quarterly Broiler Inventory, Quezon: 2005-2011

(in 000 birds)


PERIOD 2005 2006 2007 2008 2009 2010 2011

Jan 1 1,661 1,918 932 2,417 2,449 1,986 1,846

Apr 1 1,517 2,186 2,477 2,188 2,297 1,551

Jul 1 1,463 1,970 2,266 2,412 1,560 1,386

Oct 1 1,714 834 2,200 2,023 1,330 1,425

PERIOD 2005 2006 2007 2008 2009 2010 2011

Jan 1 3,051 1,881 1,841 1,698 2,085 1,912 2,408

Apr 1 2,500 2,101 2,128 2,187 2,162 2,386

Jul 1 3,282 1,123 1,698 2,527 2,277 1,820

Oct 1 2,166 1,456 1,987 3,153 2,564 3,802

PERIOD 2005 2006 2007 2008 2009

Jan 1 1,661,143 1,918,143 931,520 2,416,897 2,448,714

Apr 1 1,517,346 2,186,272 2,477,300 2,187,883 2,296,865

Jul 1 1,462,955 1,969,827 2,265,622 2,411,967 1,560,089

Oct 1 1,714,088 833,588 2,200,297 2,022,692 1,329,870

PERIOD 2005 2006 2007 2008 2009 2010 2011

Jan 1 560 802 1,161 1,251 1,571 1,811 2,744

Apr 1 584 621 1,141 1,211 1,821 1,751

Jul 1 857 1,200 1,131 1,221 1,756 1,721

Oct 1 894 1,210 1,221 1,650 1,851 3,325

DATA SERIES

37

Table 3e. Quarterly Broiler Inventory, Rizal: 2005-2011

(in birds)


Table 4. Quarterly Volume of Broiler Production,


(in metric tons, liveweight)


PERIOD 2005 2006 2007 2008 2009 2010 2011

Jan 1 1,979 2,236 2,628 3,273,399 3,433,450 2,898 3,379

Apr 1 2,143 3,253 3,580 3,764,410 2,928,254 3,701

Jul 1 2,589 2,800 3,275 3,430,882 2,631,270 2,734

Oct 1 1,872 3,800 2,590 3,187,000 2,828,770 3,000

PERIOD 2005 2006 2007 2008 2009 2010

Q1 53,454 59,194 69,059 63,258 68,386 61,717

Q2 50,805 62,154 69,028 64,616 69,230 70,830

Sem 1 104,259 121,348 138,087 127,874 137,616 132,547

Q3 59,306 67,237 69,224 71,186 68,578

Q4 73,590 80,288 85,434 88,572 80,667

Sem 2 132,896 147,525 154,658 159,758 149,245

Annual 237,156 268,873 292,746 287,632 286,861

PERIOD 2005 2006 2007 2008 2009 2010

Q1 44,025 46,034 44,835 49,626 56,029 57,690

Q2 35,430 38,838 45,372 51,456 56,695 55,257

Sem 1 79,455 84,872 90,207 101,082 112,724 112,947

Q3 45,316 48,620 46,998 55,307 54,285 58,656

Q4 55,295 54,573 53,182 61,400 58,535 65,778

Sem 2 100,611 103,192 100,180 116,707 112,820 124,434

Annual 180,066 188,064 190,387 217,789 225,544 237,381

DATA SERIES

38

Table 5. Monthly Volume of Dressed Chicken in Dressing Plants,


(in birds)

Sources: Bureau of Agricultural Statistics and National Meat Inspection Service

PERIOD 2005 2006 2007 2008 2009 2010

Jan 3,435,242 4,161,369 3,726,245 5,168,611 5,082,845 5,422,584

Feb 3,762,527 3,933,773 4,312,230 5,269,475 4,996,903 5,497,036

Mar 2,765,616 4,185,050 4,949,485 4,732,897 4,668,172 6,198,177

Q1 9,963,385 12,280,192 12,987,960 15,170,983 14,747,920 17,117,797

Apr 3,611,924 3,583,980 4,186,493 4,513,331 5,005,310 5,540,907

May 3,804,710 4,079,289 4,657,471 5,353,342 5,529,757 5,889,036

Jun 3,867,382 3,960,825 5,317,007 6,313,439 5,177,076 6,014,499

Q2 11,284,016 11,624,094 14,160,971 16,180,112 15,712,143 17,444,442

Jul 4,877,962 4,083,339 4,549,398 4,777,338 5,190,200 5,634,533

Aug 4,032,310 2,415,225 5,031,074 5,566,613 5,632,798 6,259,879

Sep 4,097,534 4,101,855 3,847,786 4,508,930 3,956,581 5,893,664

Q3 13,007,806 10,600,419 13,428,258 14,852,881 14,779,579 17,788,076

Oct 3,925,984 3,760,035 4,516,358 5,543,586 5,155,775 6,101,075

Nov 3,670,167 4,412,034 4,713,034 3,744,667 5,272,603 5,942,788

Dec 4,152,176 4,857,224 6,172,099 5,195,954 5,921,021 6,329,637

Q4 11,748,327 13,029,293 15,401,491 14,484,207 16,349,399 18,373,500

Annual 46,003,534 47,533,998 55,978,680 60,688,183 61,589,041 70,723,815

DATA SERIES

39

Table 5a. Monthly Volume of Dressed Chicken in Dressing Plants,

Batangas: 2005-2010

(in birds)


PERIOD 2005 2006 2007 2008 2009 2010

Jan 15,222 976,351 1,086,632 1,264,881 1,179,908 1,468,535

Feb 875,956 1,011,937 1,101,490 1,087,531 1,331,471 1,635,307

Mar 983,714 972,089 1,099,573 934,559 1,048,130 1,741,308

Q1 1,874,892 2,960,377 3,287,695 3,286,971 3,559,509 4,845,150

Apr 1,032,919 992,741 1,087,280 1,094,038 1,305,716 1,539,627

May 1,131,236 1,383,368 979,103 1,021,342 1,479,108 1,672,536

Jun 1,185,523 1,313,170 1,889,431 1,513,247 1,274,243 1,694,849

Q2 3,349,678 3,689,279 3,955,814 3,628,627 4,059,067 4,907,012

Jul 2,197,587 1,087,562 1,058,637 1,112,580 1,346,324 1,530,091

Aug 1,376,711 1,220,882 1,040,218 1,448,866 1,586,955 1,849,323

Sep 1,215,876 1,217,817 1,062,674 1,269,473 677,282 1,713,436

Q3 4,790,174 3,526,261 3,161,529 3,830,919 3,610,561 5,092,850

Oct 1,090,778 1,250,643 1,076,932 1,589,017 1,396,270 1,762,519

Nov 959,566 1,410,473 1,377,661 624,713 1,747,141 1,767,709

Dec 1,320,220 1,045,000 2,526,424 1,503,889 1,695,226 1,848,880

Q4 3,370,564 3,706,116 4,981,017 3,717,619 4,838,637 5,379,108

Annual 13,385,308 13,882,033 15,386,055 14,464,136 16,067,774 20,224,120

DATA SERIES

40

Table 5b. Monthly Volume of Dressed Chicken in Dressing Plants,

Cavite: 2005-2010

(in birds)


PERIOD 2005 2006 2007 2008 2009 2010

Jan 1,108,267 987,555 728,128 695,906 805,997 831,099

Feb 1,089,128 956,669 695,935 878,671 768,537 807,454

Mar 1,106,448 984,680 737,655 785,822 734,274 861,529

Q1 3,303,843 2,928,904 2,161,718 2,360,399 2,308,808 2,500,082

Apr 426,270 469,033 712,092 822,951 749,836 873,751

May 437,440 486,091 789,907 801,737 764,416 858,882

Jun 434,349 478,216 746,638 816,009 851,967 851,781

Q2 1,298,059 1,433,340 2,248,637 2,440,697 2,366,219 2,584,414

Jul 508,354 584,324 690,579 757,252 787,967 885,434

Aug 518,145 435,935 748,051 782,990 949,026 876,665

Sep 522,192 458,228 481,289 706,656 908,736 930,841

Q3 1,548,691 1,478,487 1,919,919 2,246,898 2,645,729 2,692,940

Oct 550,332 576,226 717,662 910,176 934,080 759,458

Nov 535,333 569,946 761,848 892,210 941,198 856,866

Dec 624,766 573,379 928,965 962,302 1,045,354 886,565

Q4 1,710,431 1,719,551 2,408,475 2,764,688 2,920,632 2,502,889

Annual 7,861,024 7,560,282 8,738,749 9,812,682 10,241,388 10,280,325

DATA SERIES

41

Table 5c. Monthly Volume of Dressed Chicken in Dressing Plants,

Laguna: 2005-2010

(in birds)


PERIOD 2005 2006 2007 2008 2009 2010

Jan 357,628 144,642 330,330 340,845 406,525 950,365

Feb 76,465 140,113 314,844 511,863 367,351 802,292

Mar 50,443 196,074 329,118 306,211 370,358 883,471

Q1 484,536 480,829 974,292 1,158,919 1,144,234 2,636,128

Apr 218,574 183,105 325,270 391,283 655,950 814,109

May 140,793 57,890 345,150 417,333 734,721 913,759

Jun 163,095 67,793 338,075 316,265 587,875 968,352

Q2 522,462 308,788 1,008,495 1,124,881 1,978,546 2,696,220

Jul 129,678 407,245 339,936 348,331 384,104 794,267

Aug 187,840 316,029 578,928 339,777 437,604 810,604

Sep 174,130 438,588 324,374 330,472 415,488 915,501

Q3 491,648 1,161,862 1,243,238 1,018,580 1,237,196 2,520,372

Oct 193,855 387,539 57,778 54,280 536,993 1,009,754

Nov 180,926 195,856 331,719 51,084 311,232 826,169

Dec 229,516 668,322 363,963 69,140 769,852 1,079,646

Q4 604,297 1,251,717 753,460 174,504 1,618,077 2,915,569

Annual 2,102,943 3,203,196 3,979,485 3,476,884 5,978,053 10,768,289

DATA SERIES

42

Table 5d. Monthly Volume of Dressed Chicken in Dressing Plants,

Quezon: 2005-2010

(in birds)


PERIOD 2005 2006 2007 2008 2009 2010

Jan 1,543,481 1,686,958 1,214,313 2,030,282 2,287,240 2,075,971

Feb 1,427,612 1,511,550 1,748,450 1,806,620 2,106,009 2,122,468

Mar 593,732 1,593,732 2,344,664 1,977,792 2,072,657 2,413,073

Q1 3,564,825 4,792,240 5,307,427 5,814,694 6,465,906 6,611,512

Apr 1,618,594 1,594,301 1,798,547 1,944,759 2,147,731 2,119,030

May 1,711,759 1,584,225 2,121,788 2,290,580 2,368,625 2,275,053

Jun 1,822,672 1,839,903 1,984,586 2,200,568 2,273,465 2,348,341

Q2 5,153,025 5,018,429 5,904,921 6,435,907 6,789,821 6,742,424

Jul 1,716,259 1,702,743 2,043,707 2,143,545 2,302,348 2,226,374

Aug 1,588,482 4,960 2,274,222 2,495,235 2,253,487 2,503,564

Sep 1,766,658 1,595,682 1,591,906 1,767,600 1,580,158 2,143,771

Q3 5,071,399 3,303,385 5,909,835 6,406,380 6,135,993 6,873,709

Oct 1,668,844 1,123,452 2,292,180 2,393,348 2,287,817 2,377,497

Nov 1,547,852 1,688,235 2,135,399 2,059,665 2,273,032 2,374,281

Dec 1,527,420 2,024,751 2,018,542 2,141,548 2,234,434 2,377,993

Q4 4,744,116 4,836,438 6,446,121 6,594,561 6,795,283 7,129,771

Annual 18,533,365 17,950,492 23,568,304 25,251,542 26,187,003 27,357,416

DATA SERIES

43

Table 5e. Monthly Volume of Dressed Chicken in Dressing Plants,

Rizal: 2005-2010

(in birds)


Period 2005 2006 2007 2008 2009 2010

Jan 410,644 365,863 366,842 836,697 403,175 96,614

Feb 293,366 313,504 451,511 984,790 423,535 129,515

Mar 31,279 438,475 438,475 728,513 442,753 298,796

Q1 735,289 1,117,842 1,256,828 2,550,000 1,269,463 524,925

Apr 315,567 344,800 263,304 260,300 146,077 194,390

May 383,482 567,715 421,523 822,350 182,887 168,806

Jun 261,743 261,743 358,277 1,467,350 189,526 151,176

Q2 960,792 1,174,258 1,043,104 2,550,000 518,490 514,372

Jul 326,084 301,465 416,539 415,630 369,457 198,367

Aug 361,132 437,419 389,655 499,745 405,726 219,723

Sep 418,678 391,540 387,543 434,729 374,917 190,115

Q3 1,105,894 1,130,424 1,193,737 1,350,104 1,150,100 608,205

Oct 422,175 422,175 371,806 596,765 615 191,847

Nov 446,490 547,524 106,407 116,995 0 117,763

Dec 450,254 545,772 334,205 519,075 176,155 136,553

Q4 1,318,919 1,515,471 812,418 1,232,835 176,770 446,163

Annual 4,120,894 4,937,995 4,306,087 7,682,939 3,114,823 2,093,665

DATA SERIES

44

Table 6. Monthly Beginning* Inventory of Dressed Chicken in Cold Storages,

CALABARZON: 2005 2010

(in metric tons)

*Beginning inventory recorded as of the nearest monitoring day to the first day of the month

Note: Stock inventory in accredited commercials & in-house cold storage (Slaughterhouses, Meat Processing Plant)

Source: National Meat Inspection Service

PERIOD 2005 2006 2007 2008 2009

Jan 410,644 365,863 366,842 836,697 403,175

Feb 293,366 313,504 451,511 984,790 423,535

Mar 31,279 438,475 438,475 728,513 442,753

Q1 735,289 1,117,842 1,256,828 2,550,000 1,269,463

Apr 315,567 344,800 263,304 260,300 146,077

May 383,482 567,715 421,523 822,350 182,887

Jun 261,743 261,743 358,277 1,467,350 189,526

Q2 960,792 1,174,258 1,043,104 2,550,000 518,490

Jul 326,084 301,465 416,539 415,630 369,457

Aug 361,132 437,419 389,655 499,745 405,726

Sep 418,678 391,540 387,543 434,729 374,917

Q3 1,105,894 1,130,424 1,193,737 1,350,104 1,150,100

Oct 422,175 422,175 371,806 596,765 615

Nov 446,490 547,524 106,407 116,995 0

Dec 450,254 545,772 334,205 519,075 176,155

Q4 1,318,919 1,515,471 812,418 1,232,835 176,770

Annual 4,120,894 4,937,995 4,306,087 7,682,939 3,114,823

PERIOD 2005 2006 2007 2008 2009

Jan 410,644 365,863 366,842 836,697 403,175

Feb 293,366 313,504 451,511 984,790 423,535

Mar 31,279 438,475 438,475 728,513 442,753

Q1 735,289 1,117,842 1,256,828 2,550,000 1,269,463

Apr 315,567 344,800 263,304 260,300 146,077

May 383,482 567,715 421,523 822,350 182,887

Jun 261,743 261,743 358,277 1,467,350 189,526

Q2 960,792 1,174,258 1,043,104 2,550,000 518,490

Jul 326,084 301,465 416,539 415,630 369,457

Local Imported Local Imported Local Imported Local Imported Local Imported Local Imported

Jan 21 104.82 124.44 48.16 86.15 321.92 94.46 590.2 231.84 285.58 123.45 159.728

Feb 140.45 737.21 47.16 143.43 219.08 455.6 183.35 362.73 222.28 333.81 218.72 317.17

Mar 125.46 118.09 70.61 182.63 366.65 472.75 338.68 406.14 268.44 432.47 205.51 915.81

Apr 57.49 38.23 94.22 435.36 520.93 684.21 393.09 484.51 305.94 268.28 244.33 681.72

May 148.13 34.23 89.62 335.43 521.15 469.37 367.82 457.57 137.79 216.55 230.84 941

Jun 61.84 24.96 68.77 396.76 235.4 568.32 67.67 37.8 234.23 439.82 20.52 523.07

Jul 16.92 72.26 412.5 301.24 149.08 31.75 146.24 245.76 259.09 378.47 21.68 521.71

Aug 177.91 125.5 129.33 282.62 261.9 71.52 157.07 270 254.25 159.37 155.1 0.16

Sep 262.02 130.74 404.64 300.23 134.85 102.64 131.86 27.48 270.46 190.29 154.84 401.92

Oct 265.87 80.8 200.4 308.86 147.89 240.37 430.47 165 226.74 337.06 147.77 548.97

Nov 262.36 52.78 194.9 453.71 236.14 373.4 911.32 94.49 281.85 234.28 236.76 388.69

Dec 171.18 79.8 269.4 357.05 254.71 959.14 369.85 385.55 229.44 229.91 251.98 391.88

2010

Year

Month 2005 2006 2007 2008 2009

DATA SERIES

45

Table 7. Monthly Farmgate Prices of Chicken Broiler, CALABARZON: 2005-2010

(in peso per kilogram)

Sources: Bureau of Agricultural Statistics

PERIOD 2005 2006 2007 2008 2009

Jan 53.44 62.73 68.55 71.51 74.73

Feb 62.14 62.67 67.51 72.50 75.25

Mar 59.24 62.58 66.46 68.62 75.72

Q1 58.27 62.66 67.51 70.88 75.23

Apr 60.84 63.42 66.34 71.58 75.97

May 62.00 63.44 67.83 71.84 75.49

Jun 65.28 63.50 68.51 73.73 79.33

Q2 62.71 63.45 67.56 72.38 76.93

Jul 62.72 63.49 68.46 75.06 79.11

Aug 61.26 63.32 68.73 73.86 77.35

Sep 59.66 62.67 67.98 73.19 79.95

Q3 61.21 63.16 68.39 74.04 78.8

Oct 62.65 64.99 68.05 75.24 82.36

Nov 61.65 65.78 68.75 75.86 85.16

Dec 61.61 68.59 71.97 75.29 85.62

Q4 61.97 66.45 69.59 75.46 84.38

Annual

Average 61.04 63.93 68.26 73.19 78.84

PERIOD 2005 2006 2007 2008 2009 2010

Jan 53.44 62.73 68.55 71.51 74.73 85.15

Feb 62.14 62.67 67.51 72.5 75.25 82.99

Mar 59.24 62.58 66.46 68.62 75.72 82.32

Q1 58.27 62.66 67.51 70.88 75.23 83.49

Apr 60.84 63.42 66.34 71.58 75.97 72.68

May 62 63.44 67.83 71.84 75.49 82.30

Jun 65.28 63.5 68.51 73.73 79.33 79.14

Q2 62.71 63.45 67.56 72.38 76.93 78.04

Jul 62.72 63.49 68.46 75.06 79.11 78.87

Aug 61.26 63.32 68.73 73.86 77.35 69.34

Sep 59.66 62.67 67.98 73.19 79.95 66.78

Q3 61.21 63.16 68.39 74.04 78.8 71.66

Oct 62.65 64.99 68.05 75.24 82.36 63.33

Nov 61.65 65.78 68.75 75.86 85.16 69.92

Dec 61.61 68.59 71.97 75.29 85.62 72.22

Q4 61.97 66.45 69.59 75.46 84.38 68.49

Annual

Average 61.04 63.93 68.26 73.19 78.84 75.42

DATA SERIES

46

Table 8. Monthly Retail Price of Dressed Chicken, CALABARZON: 2005-2010

(in peso per kilogram)


PERIOD 2005 2006 2007 2008 2009 2010

Jan 108.65 112.7 113.62 127.47 128.25 145.01

Feb 106.88 112.88 114.38 121.5 128.24 140.23

Mar 107.99 112.37 112.45 121.62 128.59 138.26

Q1 107.84 112.65 113.48 123.53 128.36 141.17

Apr 110.16 111.96 112.85 121.21 129.42 135.62

May 111.05 111.07 114.96 123.36 128.86 137.13

Jun 114.16 111.27 113.19 125.75 132.33 137.93

Q2 111.79 111.43 113.67 123.44 130.2 136.89

Jul 112.86 111.83 116.12 129.33 136.85 136.73

Aug 113.19 112.02 120.6 129.92 132.28 136.07

Sep 111.64 110.72 121.48 128.13 131.26 130.92

Q3 112.56 111.52 119.4 129.13 133.46 134.57

Oct 112.89 111.81 120.09 126.08 135.31 129.33

Nov 110.49 115.75 120.39 126.69 141.1 132.26

Dec 111.96 116.87 126.32 128.29 145.99 135.55

Q4 111.78 114.81 122.27 127.02 140.8 132.38

Annual

Average 110.99 112.61 117.2 125.78 133.21 136.25

DATA SERIES

47

DATA SERIES

48

Table 1. Total Swine Inventory by Age, CALABARZON: 2005-2011

(in heads)


PERIOD

Total

all

ages

BOAR SOW GILT FATTENERS GROWERS

Piglets/

Weanling

(2 mos.

Old)

2005

Jan 1 1,582,890 14,693 192,515 60,397 362,068 444,393 508,824

Apr 1 1,598,030 19,736 194,732 61,646 370,021 450,918 500,977

Jul 1 1,741,360 22,883 211,981 69,476 516,315 515,063 405,642

Oct 1 1,796,960 23,374 237,612 71,543 521,124 518,311 424,996

2006

Jan 1 1,634,600 11,439 201,346 63,925 378,677 461,816 517,397

Apr 1 1,675,380 20,891 218,474 67,116 385,335 465,105 518,459

Jul 1 1,841,290 24,065 224,014 75,960 518,463 393,548 522,828

Oct 1 1,849,130 24,456 226,017 82,893 471,170 524,977 519,617

2007

Jan 1 1,675,500 11,788 233,921 75,925 359,743 501,016 493,107

Apr 1 1,855,770 22,855 233,296 79,316 411,477 537,105 571,722

Jul 1 1,927,270 25,186 233,807 80,960 541,128 539,976 506,213

Oct 1 1,951,760 25,624 246,395 82,618 565,410 542,477 489,236

2008

Jan 1 1,794,470 12,168 250,596 85,780 327,366 490,160 628,400

Apr 1 1,750,680 21,614 215,745 77,824 315,300 544,544 575,654

Jul 1 1,847,120 24,194 224,987 78,625 502,975 511,526 504,813

Oct 1 1,912,540 25,083 265,983 95,627 587,976 495,217 442,654

2009

Jan 1 1,848,951 22,831 257,992 135,302 337,028 561,760 534,038

Apr 1 1,872,932 23,111 242,536 139,913 358,454 620,631 488,287

Jul 1 1,857,748 24,322 228,394 80,327 502,692 518,600 503,413

Oct 1 1,832,864 24,008 249,425 129,206 539,938 471,404 418,884

2010

Jan 1 1,759,631 22,136 242,512 173,633 316,806 550,839 453,706

Apr 1 1,801,302 22,216 230,150 137,100 329,243 604,151 478,443

Jul 1 1,706,731 23,103 212,582 75,631 482,032 468,548 444,835

Oct 1 1,681,147 21,034 242,552 123,676 531,452 491,253 271,180

2011 Jan 1 1,652,613 20,527 225,992 158,154 302,359 523,320 422,260

DATA SERIES

49

Table 1a. Total Swine Inventory by Age, Batangas: 2005-2011

(in heads)


PERIOD

Total

all

ages


Piglets/

Weanling

(2 mos. Old)

2005

Jan 1 747,030 6,484 91,402 26,416 172,232 186,451 264,045

Apr 1 740,860 8,316 86,478 23,685 155,881 194,446 272,054

Jul 1 812,830 9,931 97,319 29,068 263,757 208,874 203,881

Oct 1 835,940 10,665 116,991 30,255 248,608 210,057 219,364

2006

Jan 1 709,650 5,509 86,007 24,616 155,373 240,165 197,980

Apr 1 728,960 8,674 87,219 26,064 160,895 194,806 251,302

Jul 1 814,560 10,553 92,607 31,846 261,798 183,389 234,367

Oct 1 816,130 10,939 95,727 35,190 202,163 209,458 262,653

2007

Jan 1 703,970 5,534 103,576 31,135 140,060 263,984 159,681

Apr 1 773,960 9,209 89,556 31,346 176,240 229,803 237,806

Jul 1 829,560 11,053 94,961 35,246 270,925 224,562 192,812

Oct 1 821,980 11,481 107,140 35,166 263,374 217,693 187,126

2008

Jan 1 718,560 5,649 107,013 38,136 130,938 251,979 184,845

Apr 1 717,210 8,534 81,627 29,062 86,742 246,815 264,430

Jul 1 773,470 10,306 88,661 33,725 246,889 202,236 191,653

Oct 1 817,980 11,425 121,811 42,894 280,903 168,924 192,023

2009

Jan 1 767,136 9,852 114,805 54,175 121,274 218,864 248,166

Apr 1 825,359 9,821 103,895 60,157 108,207 314,147 229,132

Jul 1 776,547 10,347 88,386 33,620 201,306 201,609 241,279

Oct 1 756,549 10,567 104,505 49,886 253,824 144,925 192,842

2010

Jan 1 691,532 9,264 108,388 74,503 119,169 217,244 162,965

Apr 1 791,155 9,315 98,396 59,151 99,043 305,112 220,138

Jul 1 749,577 9,929 89,058 33,152 193,924 195,281 228,233

Oct 1 725,840 9,601 99,130 51,310 229,261 205,200 131,338

2011 Jan 1 664,733 8,659 103,763 69,816 113,908 232,118 136,469

DATA SERIES

50

Table 1b. Total Swine Inventory by Age, Cavite: 2005-2011

(in heads)

PERIOD

Total

all

ages


Piglets/

Weanling

(2 mos. Old)

2005

Jan 1 150,720 1,535 19,998 6,285 34,830 43,596 44,476

Apr 1 168,870 1,323 18,804 5,031 19,267 31,737 92,708

Jul 1 188,940 1,394 19,884 3,426 42,572 41,164 80,500

Oct 1 191,340 1,598 19,930 4,213 45,112 39,363 81,124

2006

Jan 1 159,570 1,225 23,432 5,289 25,757 32,000 71,867

Apr 1 173,680 1,388 24,862 5,246 20,053 32,706 89,425

Jul 1 177,190 1,467 23,661 3,588 42,888 40,653 64,933

Oct 1 192,250 1,645 24,440 4,936 41,831 40,054 79,344

2007

Jan 1 169,300 1,300 24,523 6,122 24,098 34,170 79,087

Apr 1 170,770 1,561 17,938 6,240 20,682 35,142 89,208

Jul 1 171,120 1,591 20,990 3,465 46,385 44,935 53,754

Oct 1 178,620 1,742 20,955 4,917 47,012 36,058 67,936

2008

Jan 1 161,390 1,335 21,640 6,313 23,156 34,565 74,381

Apr 1 164,690 1,506 16,469 3,535 19,661 32,264 91,256

Jul 1 162,530 1,511 21,075 3,291 45,603 45,117 45,933

Oct 1 173,280 1,690 20,445 5,740 49,721 35,180 60,504

2009

Jan 1 166,341 1,621 22,274 6,381 24,258 38,256 73,551

Apr 1 166,701 1,524 16,608 5,582 21,046 32,536 89,405

Jul 1 159,613 1,484 20,705 3,233 44,738 44,325 45,128

Oct 1 177,669 1,733 23,051 6,472 46,376 39,664 60,373

2010

Jan 1 173,673 1,691 24,119 6,912 21,735 36,930 82,286

Apr 1 175,935 1,563 23,034 6,067 21,659 34,980 88,633

Jul 1 180,663 1,548 21,571 4,110 48,620 44,841 59,973

Oct 1 168,561 1,636 20,131 6,746 42,250 33,815 63,983

2011 Jan 1 164,994 1,703 23,877 7,180 22,904 25,888 83,441


DATA SERIES

51

Table 1c. Total Swine Inventory by Age, Laguna: 2005-2011

(in heads)

Source Bureau of Agricultural Statistics

PERIOD

Total

all

ages


Piglets/

Weanling

(2 mos. Old)

2005

Jan 1 260,080 2,520 28,584 8,925 61,640 83,763 74,648

Apr 1 250,910 2,041 32,592 10,784 61,783 85,523 58,187

Jul 1 267,000 2,357 35,282 9,689 67,371 99,784 52,517

Oct 1 284,320 2,458 40,670 11,100 72,559 98,932 58,601

2006

Jan 1 279,030 1,782 32,206 11,254 66,883 48,920 117,985

Apr 1 281,100 2,086 37,243 11,745 63,972 86,300 79,754

Jul 1 301,740 2,438 39,226 10,611 67,753 98,653 83,059

Oct 1 267,480 2,510 39,650 12,606 67,853 99,376 45,485

2007

Jan 1 269,150 1,815 33,545 13,121 65,591 52,069 103,009

Apr 1 283,770 2,348 37,119 13,876 65,789 99,966 64,671

Jul 1 302,490 2,544 39,330 10,637 69,938 106,936 73,105

Oct 1 306,700 2,649 39,684 12,562 75,648 101,463 74,694

2008

Jan 1 313,440 1,881 40,003 14,115 40,499 52,529 164,413

Apr 1 301,590 2,496 39,828 14,135 69,278 107,262 68,591

Jul 1 293,410 2,468 38,082 10,318 64,715 103,542 74,285

Oct 1 298,470 2,578 40,208 14,171 82,699 102,803 56,011

2009

Jan 1 291,062 2,508 35,321 19,345 41,966 128,412 63,510

Apr 1 297,621 2,463 39,237 19,836 75,742 105,670 54,673

Jul 1 287,690 2,420 37,617 10,192 74,031 102,278 61,152

Oct 1 292,121 2,523 39,848 19,990 75,214 101,883 52,663

2010

Jan 1 279,204 2,412 32,425 27,518 39,042 122,724 55,084

Apr 1 276,328 2,303 32,139 19,775 74,882 103,170 44,059

Jul 1 252,353 2,354 33,024 9,086 67,275 88,320 52,294

Oct 1 259,646 2,259 39,081 18,527 92,907 91,205 15,667

2011 Jan 1 243,850 2,237 28,110 22,666 35,739 105,747 49,351

DATA SERIES

52

Table 1d. Total Swine Inventory by Age, Quezon: 2005-2011

(in heads)


PERIOD

Total

all

ages


Piglets/

Weanling

(2 mos. Old)

2005

Jan 1 146,160 1,868 22,927 8,586 32,656 41,105 39,018

Apr 1 158,030 5,519 22,253 11,254 55,650 58,928 4,426

Jul 1 180,670 5,852 27,398 11,869 58,602 72,793 4,156

Oct 1 183,290 5,720 26,645 11,508 60,035 74,647 4,735

2006

Jan 1 190,900 1,812 27,053 11,752 56,049 63,759 30,475

Apr 1 184,500 6,064 26,150 12,086 60,342 70,423 9,435

Jul 1 202,870 6,122 30,430 12,990 61,755 70,853 20,720

Oct 1 207,590 6,365 23,316 13,374 70,911 79,322 14,302

2007

Jan 1 181,410 1,817 25,782 13,630 55,682 70,045 14,454

Apr 1 273,490 6,765 38,594 14,061 66,462 80,322 67,286

Jul 1 272,420 6,342 38,798 14,355 65,987 77,587 69,351

Oct 1 275,950 6,732 34,287 13,258 80,749 87,235 53,689

2008

Jan 1 226,560 1,895 33,984 14,525 67,483 79,147 29,526

Apr 1 215,790 6,127 30,555 14,958 61,752 71,508 30,890

Jul 1 270,690 6,301 38,655 14,264 59,574 77,301 74,595

Oct 1 264,530 6,454 38,570 14,627 77,114 86,883 40,882

2009

Jan 1 240,005 5,728 36,330 24,450 70,963 84,183 18,351

Apr 1 220,300 6,255 32,432 26,491 69,534 75,901 9,687

Jul 1 270,250 6,291 38,750 14,299 93,950 77,491 39,469

Oct 1 260,100 6,346 37,901 25,183 70,360 85,376 34,934

2010

Jan 1 238,300 5,705 34,375 34,316 67,900 83,633 12,372

Apr 1 218,000 6,199 31,887 26,255 65,000 75,075 13,584

Jul 1 216,300 5,714 32,445 13,433 85,705 60,888 18,115

Oct 1 219,877 5,074 36,281 23,139 68,734 73,113 13,536

2011 Jan 1 222,200 5,150 32,115 30,946 67,399 77,528 9,062

DATA SERIES

53

Table 1e. Total Swine Inventory by Age, Rizal: 2005-2011

(in heads)

Source Bureau of Agricultural Statistics

PERIOD

Total

all

ages

Documents

RegionIV a Handbook