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REGIONAL APPETISERSSHAN E KALVE £7.95Pan-fried scallops with fresh garlic, green chilli, house blend seafood spices and tamarind sauce.
SALMON TIKKI £6.95Scottish salmon seasoned with ajwaan seed ground nutmeg and yellow chilli, lime juice.
JHINGA 65” £7.50South Indian style battered king prawn with fresh curry leaves, ginger and spices served with chilli jam.
JHINGA E TAMARIND £7.50Sautéed super king prawn cooked with honey and tamarind sauce with unbeaten citrus taste.
LAMB ABADIA £7.50Cotswold lamb cutlets marinated with raw papaya, garlic ginger paste, paprika dried mint, fennel and malt vinegar.
HARIYALI MURGH KEBAB £6.50Supreme of chicken marinated with cashew nut green chilli ground spices, fresh coriander and spinach leaves paprika.
RASOOHNI PANEER TIKKI (V) £6.95Homemade Indian cottage cheese marinated with saffron, ajwaan seedspices, fresh garlic paste gram flour grilled to perfection in charcoal oven.
APPETISERSCHICKEN CHAT £4.50Cube of chicken tossed with dried mango powder, light hot and sour.
SAMOSA MEAT OR VEG £3.50Triangular crispy, stuffed with spiced lamb minced meat or vegetables.
KING PRAWN PUREE £6.95Prawns cooked with spices served on bed of fried Indian bread.
TANDOORI CHICKEN £4.501/4 piece of chicken on the bone marinated with herbs and spices
TANDOOR PONEER (V) £5.50Saffron spicy Indian cottage cheese with ajwaan seed.
SHEEK KEBAB £4.50Minced lamb meat pungently spiced, medium hot and grilled on charcoal tandoor oven.
ONION BHAJEE (V) £3.50Sliced onion, mixed with eggs and flour, deep fried in vegetable oil.
CHICKEN OR LAMB TIKKA £4.50Diced chicken or lamb marinated in spices, skewered and barbecued in tandoori oven
BATTAK TIKKA £6.50Pieces duck marinated in spices, green papaya grilled in, charcoal tandoor oven
REGIONAL CUISINEMACHLI JHOL TARANG (Dhaka) £12.50Portion of sea bass with traditional Bengali fish masala sauce,
basil leaves and coconut milk.
JHINGA MALAI CURRY (Kolkata) £14.95Jumbo prawn tossed with onion, tomatoes and pepper, coconut
milk. Finished with roasted coriander and ground mace.
Served on sealed fresh coconut.
DHAN–DAL PATIO (Parsi) £12.50A traditional Parsi dish, frest water fish cooked with dansak masala
sauce, dhal and eggplant.
MIRCHWALA GOSHTO (Kashmir) £13.95Local beef with Kashmiri red, yellow chili powder, peppercorn,
bell pepper and special yoghurt base sauce.
CHETTAND MURGH CURRY (Tamil Nadu) £11.95Fresh local chicken breast with shallots, tomato, garlic, ginger,
curry leaves and a blend of chettinad masala.
MURGH AHELI (New) £13.50Oven cooked fillet of chicken stuffed with lamb mincemeat
In creamed fresh tomatoes flavoured with fenugreek leaves,
ginger and green chilies.
BATTAK ACHARI (Creative) £14.95Tandoor grilled duck breast, marinated with ginger, chili, yoghurt, and
cloves served on bed of seasonal vegetables with Tamarind sauce.
RAJSHAHI LAMB (North Bengal) £14.95Slow-cooked lamb shank with turmeric, yoghurt, browned
garlic and freshly ground spices.
HARIYALI MURGH MASALA (South India) £11.95Pieces of chicken cooked in fresh green chillies, coriander and spices.
A true Indian delicacy
GARLIC CHILLI CHICKEN £9.50Chicken cooked with fresh garlic and green chilli in medium sauce.
GOSHT KATA MASAL £9.50Diced boneless leg of spring lamb, braised golden brown onions,
fresh ginger, medium dry sauce
GOAN FISH CURRY (Goa) £14.95Monk fish cooked in coconut milk and traditional goan spices
CHICKEN or LAMB DIL PASANDA £9.50Medium to mild - yoghurt, fresh ground spices, coconut and a
touch of coriander.
KEBABSHARIYALI MACHLI £14.95Grilled monkfish in a marinade of lime leaf, coriander, green chili, roasted gram flour and spices.
JHINGA TILKA £14.95King-size Tiger prawns marinated with ginger, yoghurt, paprika, dried mango and sesame seeds.
HARIYALI MURGH TIKKA £11.50Tandoor grilled breast of Chicken with cumin fresh spinach mint and coriander.
MURGH BANJARA (Origin Rajasthan) £14.95Poussin marinated with roasted peanut, coriander paste, mango powder, hung (plain yoghurt) and lime juice.
KEBAB’S SELECTION £17.95An assortment of four kebabs – monkfish, king prawn, chicken supreme and lamb cutlet.
BAHARI PANEER (V) £13.50Grilled paneer with a filling of mint chutney, marinated in yoghurt, flavoured with saffron, ginger and spices.
TRADITIONAL TANDOORITANDOORI CHICKEN Half spring chicken on the bone £8.95
CHICKEN OR LAMB TIKKA £9.50Diced de-boned spring lamb or chicken, marinated in yoghurt, with special herbs and selected spices and barbecued to perfection
CHICKEN OR LAMB SHASLIK £9.95Marinated spring chicken or cubed lamb roasted over tandoori with fresh tomatoes, onions and capsicum and selected spices
TANDOORI MIXED £12.95Fabulous mixed tandoori selected platter, comprising a quarter spring chicken, lamb minced lamb kebab, and chicken grilled to perfection in a clay oven.
BATTAK TIKKA £12.95Tender duck breast, seasoned with ground spices and yoghurt, cooked in a clay oven served with fresh salad and a dip
TANDOORI KING PRAWN £12.95King prawns, marinated with ground spices grilled over a charcoal oven
MONK TANDOORI £14.95Comprising monkfish seasoned with ground nutmeg, crushed mustard seeds and herbs, grilled in the tandoor.
BIRIYANICooked with rice and served with medium vegetable curry
CHICKEN OR LAMB £10.95CHICKEN OR LAMB TIKKA £10.95
VEGETABLE £9.95
KING PRAWN £13.95
KOLOSHI SPECIAL MIX BIRIYANI £13.95
TRADITIONAL DISHESChicken Lamb King
Prawn
KORMA £8.50 £8.95 £10.95Mild
MADRAS £8.50 £8.95 £10.95 Fairly hot
VINDALOO £8.50 £8.95 £10.95Very hot with potato
BHUNA £8.50 £8.95 £10.95Medium
ROGAN JOSH £8.50 £8.95 £10.95Medium
DUPIAZA £8.50 £8.95 £10.95Medium
ALL TIME FAVOURITEVeg Chicken Lamb King
Prawn
DANSAK £7.95 £8.95 £9.50 £12.95With lemon, chilli and a hint of honey cooked with spicy mixed lentils
PATHIA £7.95 £8.95 £9.50 £12.95Hot, sweet & sour
JALFREZI £7.95 £8.95 £9.50 £12.95Cooked with fresh green chillies, tomatoes green & red pepper and ginger.
BALTI £7.95 £8.95 £9.50 £12.95Cooked in special balti spices.
REZALA £9.50 Cooked with green chillis, capsicum and tomatoes in a thick yogurt sauce.
Chicken Lamb Duck King Prawn
METHI £8.95 £9.50Simmered in turmeric, fenugreek
PALAK £8.95 £9.50 £12.95Cooked with spinach.
KORAI £8.95 £9.50 £12.95 £12.95Cooked in a spicy sauce with green and red pepper, onion and fresh coriander
Veg Chicken Lamb King Tikka Tikka Prawn
MASALA £8.50 £9.50 £9.50 £12.95Cooked in rich creamy tomato sauce with fenugreeks leaves.
Koloshi A4+ Table Menu:Amani Table Menu 5/3/14 13:20 Page 2
A LA CARTE MENU
www.koloshi.co.uk
VEGETABLES MAINPANEER TIKKA MASALA £8.95Tandoor cooked Indian cottage cheese served in traditional masala sauce.
PANEER KAZANA £9.50Paneer tossed with red onions, green peppers and mild spicedsauce of tomato with dried fenugreek leaves and coriander.
BHINDI ACHARI WALI £8.50Fresh Okra tossed with ginger, red onions, turmeric and freshcoriander, with pickling spices sauce.
KHUMBH NAVARATAN £8.50Mushrooms, sugar snaps and broad beans with cumin, tomato,ground spices and spring onions.
SABZI KAHRAI £8.50Aubergine, butternut squash, bamboo shoot, red pepper, shallots,courgette, green chilli, smoke paprika, cumin, turmeric and greenchillies, dry fenugreek.
VEGETABLE SIDE DISHESPALAK BHAJEE £3.75Spinach cooked with garlic, mustard seed, and cumin seed.
MUSHROOM BHAJEE £3.75Fresh mushrooms with spices and tomatoes.
GOBI BHAJEE £3.75Cauliflower with spices
BRINJAL BHAJEE £3.75Fresh aubergines with spice
BOMBAY ALOO £3.75Potatoes cooked with whole cumin, spices & tomatoes.
ALOO PALAK £3.75Potatoes and spinach
ALOO GOBI £3.75Potatoes and cauliflower with spices
SABZI E BAHAR £3.75Fresh mixed vegetables with spices
GOBI + KODDU £3.95cauliflower, butternut squash with spice
KUDDU KI AMMA £3.95Sweet butternut squash with cumin and Kali Jeera.
TARKA DALL £3.75Thick mixed lentils with fried garlic
CHANA MASALA £3.75Chick peas cooked with masala sauce
PALAK PONIR £3.95Spinach with Indian cottage cheese
MUSHROOM + SUGAR SNAP £3.95
SUNDRIESBOILED RICE £2.50Steam Basmati rice
PILAU RICE £2.95Basmati rice with saffron
MUSHROOM RICE £3.50
GARLIC RICE £3.50
KEEMA PILAU £3.50Minced meat with pilau rice
EGG FRIED RICE £3.50
SPECIAL FRIED RICE £3.50
NAN £2.50
KEEMA NAN £2.95With mincemeat
PESHWARI NAN £2.95With almonds, sultanas and cashew nuts
GARLIC NAN £2.95Bread with garlic herbs
SAG NAN £2.95Stuffed with fresh spinach
PARATHA £2.50
VEGETABLE PARATHA £2.95
CHAPATI £1.50
ONION OR CUCUMBER RAITHA £2.25
PLAIN PAPADOM £0.60
MASALA PAPADOM £0.60
CHUTNEY (Per person) £0.75
Business Lunch
Sunday LunchBusiness Lunch, two course (Tuesday - Friday)
£9.95 per person
Grazing menu available also(Ask member of staff for more details)
12.00 - 2.30pm Adult £9.95 - Child £5.95
Koloshi A4+ Table Menu:Amani Table Menu 5/3/14 13:19 Page 1