REFRESHINGSMOOTHIES

NEW

REFRESHINGSMOOTHIESREFRESHINGSMOOTHIES

BBEERRRIES LOVERRACAAI 180

MMixxed berr iess , yoghurt ,aççaai ,, topppped wii th granola

AVOCADO PARSLEYGREENS 150Avocado, pars ley, p ineapple ,orange, topped with granolaand s l iced lemon

S+BS+B AÇAÇAIAI 171 0StStrarawbwbererryry ,, babanan nan , açai ,toppppedd wwiti thh grg anola

NEW

CRUSTED SOFT-SHELLCRAB BURGER

NEW

Following a popular order of Beyond Burgerby our cafe diners, we have today crafted

a new menu - Crusted Soft-shell Crab Burger.Come taste the crunch to the last bite!330330

Chocolate

SaltedCaramel

Refreshing

170

170

RE C

O M M E N DE D

H IGHLY!!

SANDWICHESAND PANINI

EGGS ANDBRUNCHYTHINGS

EGGS ANDBRUNCHYTHINGS

SMALL PL ATESAND SHARES

SANDWICHESAND PANINI

SMALL PL ATESAND SHARES

POTATO CHEESE BALLS 150

Parmesan and mozzarel la s tu f fedmashed potato, our s ignature tartar d ip

GRILLED HAM AND CHEESE 230Ham, cheddar , mozzarel la , house-pick ledja lapenos and cucumbers in wholewheat bread

SALTED EGG LOTUSROOT CHIPS [v ] 150

Cr ispy lotus root s l ices , sa l ted egg yolk

SICHUAN CHILLI DUMPLINGS 190

Steamed prawn dumpl ings in S ichuan scal l ion dipping sauce

CHICKEN OLIVE TAPENADE PANINI 270Gri l led chicken breast , house-made ol ive tapenade,mozzarel la , parmesan in c iabatta . Served withchutney and mixed salad.

BÁNH MÌ 250Vietnamese-sty le baguette sandwichwith gr i l led pork , p ick les , spur pepper ,Sr i racha mayo

BREAKFAST PANINI 250

Scrambled eggs , ham, bacon,mozzarel la , parmesan in c iabatta .Served with mixed salad.

GOCHUJANG CHICKENWAFFLES 250Cr ispy th igh coated with house-madeGochujang “Korean chi l l i paste” onwaff les . Br ing on the maple syrup!

TOFU SCRAMBLE [vg] 270Turmer ic tofu , sauteed mushrooms,tomato, potato, a lmonds . Servedwith mixed salad.

FULL BREAKFAST 350Two eggs any sty le , bacon, sausage,ham, sauteed mushrooms, tomato, sp inach, potato,sourdough. Served with mixed salad. Go fu l l opt ion!

EGGS ON TOAST [v ] 270Two eggs any sty le , sauteedmushrooms on sourdough. Servedwith mixed salad.

SAVOURYPANCAKES 290Pancakes , two eggsany sty le , bacon, sausage,roasted tomato

EGGS BENEDICT/ EGGS ROYALE 290 / 320Two eggs , ham or smokedsalmon, roasted tomato, sp inach.Served with mixed salad.

A l l p roduc t s a r e p r epa red i n an env i r onmen twhe re nu t s a r e u sed and may con ta i n t r a ce s o f nu t s

P l ea se l e t ou r s t a f f k now o f any spec ia l d i e t a r y r equ i r emen t s

AL L P R ICES ARE NET . VAT I S INC LUDED .

P r epa red and se r ved w i t h pa s s i on : )

THE BEYOND BURGER 390

BEYOND MEAT® plant-based patty , cheese,caramel ised onions , gherk ins , let tuce, radicchio ,tomatoes

SALTED CARAMEL BANANAFRENCH TOAST 230Baguette French toast , banana, s t rawberr ies , walnuts , sa l ted caramel sauce

มูลนิธิคุมครองสัตวปาและพรรณพืชฯในพระบรมราชินูปถัมภ

Wildlife Fund Thailand UnderThe Royal Patronage of H.M. The Queen

Kouprey - กูปรี

WaterWaterDonationDonation

We’ll be reducingreducing single-use plasticplasticand contributing contributing to activities toreduce human’s effects on naturetogether.

We do not sell plastic bottled waterat Herringbone. A 10 baht10 baht donationper person will be added to your billfor filtered water.

We’ll matchmatch this donation and thisdoubled doubled amount will be given to theWildlife Fund Thailand.Wildlife Fund Thailand.

If do not wish to participate in thiscause, please let our staff know.

LET’S MAKE A DIFFERENCE

BLT + A 230Bacon, let tuce, tomatoes andavocado in toasted whi te bread.Served with house-pick led ja lapenos .

SOUPS

PORK BELLY KAKUNI 290Pork bel ly s low cooked in shoyu and dashi , torchedthen topped on r ice . Served with house-pick led radishand poached egg. R ich in taste and no gui l t here .

TOMATOSOUP [vg] 150

TRUFFLE AND MIXEDMUSHROOMS SOUP [v ] 190

CAULIFLOWERSOUP [v ] 170

CAULIFLOWER TABBOULEHWITH GRILLED CHICKEN 270Middle Eastern sty le chopped pars ley andcaul i f lower salad, gr i l led chicken breast

CAESAR SAL AD WITH CHICKEN 270Baby cos , gr i l led chicken breast , cr i sp bacon,croutons and Caesar salad dress ing

WALNUT CRANBERRY RADICCHIO SAL AD [vg] 250Mixed cr ispy salad, green apple , quinoa, walnuts , cranberr ies ,a lmonds , house-made granola , red wine v inegar dress ing. Refresh ing!

SMOKED SALMON 130

HOT-SMOKED SALMON FILLET 190

SOURDOUGH 40

GRILLED PRAWNS 120

GRILLED CHICKEN BREAST 90

HOUSE-PICKLED RADISH 30

EGGS (Any Style) 50

ITALIAN SAUSAGE RIGATONI 290

Rigatoni pasta , house-made spicy tomato sauce,I ta l ian sausage

KHAO SOI DUCK CONFIT 330

Northern Thai curry noodle soup topped withcr ispy f ive-spice duck leg, p ick les andchi l l i paste

CHICKEN OOPS! 270Braised chicken in “Oop” Shan State , Myanmartomato-based curry . Served with turmer ic r iceand whole pick led (hot ) pepper .

AUSTRALIAN BEEF RENDANG 330

Melt ingly tender braised Austra l ian beef in sp icyMinangkabau coconut curry . Served with turmer icr ice , peanuts and a s l ice of l ime.

SAL ADS

RICE ANDBOWLS

PASTA ANDNOODLES

SOUPS

SAL ADS

RICE ANDBOWLS

SIDES /EXTRAS

PASTA ANDNOODLES

EXPLORATIONSDISHES

I tems marked with the globe icon are dishes inspired by lesser-known cuis ines around the world.

We recommend you try these i f you're in the mood for something di f ferent .

Al l soups servedwith sourdough

COLD SOBA NOODLES WITHHOT-SMOKED SALMON FILLET 350

Hot-smoked salmon f i l le t , soba noodles in dashi ,bel l pepper , cucumber , radish , watercress

CRUSTED SOFT-SHELL CRABSPAGHET TI 330Spaghett i agl io e ol io , sof t-shel l crab,gar l ic , dr ied chi l l i

RIGATONI CREAM SAUCE WITHHOT-SMOKED SALMON 350Rigatoni pasta with whi te wine spinach creamsauce, topped with hot-smoked salmon f i l le t

A l l p roduc t s a r e p r epa red i n an env i r onmen twhe re nu t s a r e u sed and may con ta i n t r a ce s o f nu t s

P l ea se l e t ou r s t a f f k now o f any spec ia l d i e t a r y r equ i r emen t s

AL L P R ICES ARE NET . VAT I S INC LUDED .

P r epa red and se r ved w i t h pa s s i on : )

SPAGHET TI WITH PRAWNOLIVE TAPENADE 330Gri l led prawns, capers , o l ive tapenade, Parmesanand dry chi l l i

FRESH FRUITJUICESFRESH FRUITJUICES

Ask our team about the current se lect ionof s ingle or ig in beans

Drip Coffee 160

French Press 130

+ Additional espresso shot 15+ Change to soy milk 20+ Change to pistachio milk 30

HOT

Americano 100

Latte 110

Salted Caramel Latte 130

Mocha 130

Thai Style Coffee 110

Salted Caramel Latte 140

Mocha 140

Coffee Frappe 130

ICED

COFFEECOFFEE

SPECIALTY

FRAPPE

COFFEE

TROPICAL GREENS 130Celery , ch inese kale , p ineapple ,mint , cucumber

FIERY CARROT 130Carrot , f ingerroot , orange, apple

RED GINGER 130Beetroot , tomato, orange, g inger , celery

PUNCHY PARSLEY 130P ineapple , orange, pars ley

Our juices are freshlysqueezed every morning

Espresso 90

Double Espresso 100

Espresso Macchiato 90

Ristretto 90

Long Black 90

Americano 90

Cappuccino 100

Piccolo Latte 100

Latte 100

Salted Caramel Latte 120

Mocha 120

Flat White 100

BRING YOUR OWN CUP

GET 10 BAHT OFF

Let’s save our planet together

BRING YOUR OWN CUP

GET 10 BAHT OFF

Let’s save our planet together

ICEDAMERICANOICEDAMERICANO

DRIPCOFFEEDRIPCOFFEE160 100

ICEDL AT TEICEDL AT TE110

TWINING’S TEA

English Breakfast 120

Earl Grey 120

BLEND 1 Green tea, cacao nibs ,

THAI TEA

MATCHA

Iced Thai Black Tea 90

Iced Thai Lemon Tea 110

Iced Thai Milk Tea 110

Iced Thai Black Tea 90

Iced Thai Lemon Tea 110

Iced Thai Milk Tea 110

Hot Matcha Latte 110

Iced Matcha Latte 120

Matcha Latte Frappe 130

Hot Matcha Latte 110

Iced Matcha Latte 120

Matcha Latte Frappe 130

by FlâneurCRAFT TEA BLENDS

( hot / ice )

BLEND 4 Black tea, p ineapple prosecco,

*Hot tea is served in a pot140 / 150

leaf , b lue cornf lower petals (decaf )

summer f ru i ts

Mixed Berries Yoghurt 150

Lemon Honey 150

Mixed Berries Yoghurt 150

Lemon Honey 150

HEALTHYHEALTHYSMOOTHIESMOOTHIE

BLEND 5 Rooibos , lemongrass , kaf f i r l ime

fru i t b i ts , zest

BLEND 2 Black tea, rosel le , lychee

BLEND 3 Black tea, rose, cacao husks

TEATEA

MILKSHAKEMILKSHAKESalted Caramel 170

Chocolate 170

Salted Caramel 170

Chocolate 170

ICEDCRAFT TEAICEDCRAFT TEA

ICED THAILEMON TEAICED THAILEMON TEA

140 110

ICED THAIMILK TEA

ICED MATCHAL AT TE

ICED THAIMILK TEA

ICED MATCHAL AT TE

110 120

MIXED BERRIESYOGHURTMIXED BERRIESYOGHURT150

130

FIERYCARROTFIERYCARROTCarrot , f ingerroot ,orange, apple

Coke / Ginger Ale / Tonic Water 50Coke / Ginger Ale / Tonic Water 50

Iced Lemon Honey 100Iced Lemon Honey 100

Iced Lemon Honey Soda 110Iced Lemon Honey Soda 110

Hot Chocolate 110

Evian 330ml 130 Badoit Sparkl ing Water 330ml 130

Iced Chocolate 120

Vanil la 70

Chocolate 70

ICE CREAM

REFRESHINGREFRESHINGDRINKSDRINKS

SWEETS

OTHEROTHERDRINKSDRINKS

Vanil la 70

Chocolate 70

ICE CREAMSSSSWEETSSSSWWWWWWEEEEEEEETTTTSSSSWSWWWWWWWEEEEEEEETTTTSTSS SSSSSSSSSSSSSSS EEEEEEEEEEEEEEEEEEEEEWWWWWWWWWWWWWWW TTTTTTTTTTSS SSSSSSSS

Baguette French toast , banana, s t rawberr ies , walnuts , sa l ted caramel sauce

SALTED CARAMEL BANANAFRENCH TOAST 230

House-made dark chocolate brownie , vani l la icecream, s t rawberr ies , premium Belg ian chocolate st ick

BROWNIE A L A MODE 250

GUAVAJITO 150

Red berr ies puree, lemon ju ice , soda,s t rawberr ies , toasted marshmal lows,Belg ian chocolate

Add vodka +130

RED BERRIES CANDY 170

Guava ju ice , honey, mint , shaken thentopped with soda, a f resh s l ice of lemonand papr ika. Refresh ing and s l ight ly spicy.

Add rum +130

SPARKLING ROSE 150Apple ju ice , rose syrup, l ime ju ice ,dr ied mandar in , f resh s l ice of lemon

Add gin +150

Iced Chocolate Mint 130

Heineken 165

Asahi 155

Singha 155

Chang 140

L A G E R B E E R

Chalawan Pale Ale 190

Chatri IPA 190

Bussaba Ex-Weisse 190

Andaman Dark Ale 190

Concha y Toro Sendero Merlot 1,150(Chile)

19 Crimes Red Blend 1,400(Australia)

19 Crimes Cabernet Sauvignon 1,450(Australia)

Chateau Villa Bel Air Graves 2014 2,300(France)

R E D W I N E

W H I T E W I N E

Wolf Blass Bilyara Chardonnay 1,100(Australia)

Wither Hills Sauvignon Blanc 1,250(New Zealand)

Angove Chalk Hill Blue Semillon 1,300Sauvignon Blanc(Australia)

Prinz Von Hessen Riesling 1,700(Germany)

E. Guigal Côtes du Rhône Blanc 2016 1,950(France)

BOTTLE

BOTTLE

T H A I C R A F T B E E R

Wines are subject to 10% service chargeand 7% government tax