Vent-less, recirculation units by IMC Britannia The self-contained kitchen ventilation system that needs no direct duct connection to atmosphere

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R e c i r c u l a t i o n U n i t

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A new solution for Kitchen Ventilation:The three keys to success for many operators – location, location, location – are leading to foodservice operations popping up in the most unlikely places. Quick-service operators in particular, are shoe-horning kitchens into fuel/service stations, smaller grocery stores, shopping mall kiosks, corners of retail stores, public transport stations & concourses, sports venues, offices, community halls & facilities and even churches.

As traditional catering sites have become harder to find, the demand for ventless cooking grows substantially. Ventless or recirculating hoods allow operators to take advantage of existing spaces without the costs & practical implications associated with retrofitting them with a permanent exhaust hood fan and ductwork to atmosphere.

• High-rise buildings

• Shopping mall kiosks

• Sports Stadia

• Concert halls & arenas

• Concession areas in airport, train & coachstation concourses

• Smaller public houses

• Convenience stores

• Snack-bars & coffee shops

• Basement & sub-basement floors in buildings

• Buildings with restricted planning consent

• Listed buildings

• Temporary catering facilities

• Large and flexible range to solve almostany situation.

• Unique, ventless, recirculating kitchen extract technology.

• Designed with efficient fan motors and ecology in mind.

• Facilitates the set-up of cooking stations inpreviously unattainable areas of a building.

• Simple installation and setup withminimal disruption to the building andother processes.

• Efficient fume capture giving energy-saving, low air-duty requirements.

• Multiple stages of high-efficiency filtration toremove grease, particulate, smoke & odourbefore re-introducing air to the kitchen space.

• Provides a safer, more comfortable andproductive kitchen environment.

• Low capital cost against those of builders-work, ductwork,filtration, heating / cooling and controls associatedwith traditional atmospheric ventilation systems.

• Constructed using polished stainlesssteel for long-term durability.

• Free-standing construction for easeof installation.

• Full 1 year warranty on workmanship.

• Optional built-in, wet-chemical, fire suppression system.

• A stand-alone system with its own intrinsicvalue – not part of the fabric of a building.

• Repeatable high-end quality to ISO9001-2015.

• Comfort factor of working with a long establishedand well respected Company and Brand.

About the Refresh range

Applications where ventless equipment makes most sense include:

Even restaurants that have run out of space under existing hoods use ventless appliances when menu changes call for added equipment.

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Refresh Mini Dimensions mm Weight¹ Electrical Supply Motor Rating

550 (W) x 756(D) x 2225 (H) Approx. 121 kg 230V / 1 Ph / 50 Hz 156 Watts

Current KW ph consumption² Air movement³ Filter stages

0.68 Amps 0.156 kWh 0.26m³/sec. (clean) 4

Refresh Midi Dimensions mm Weight¹ Electrical Supply Motor Rating

1045 (W) x 756 (D) x 2225(H) Approx. 178 kg 230V / 1 Ph / 50 Hz 156 Watts

Current KW ph consumption² Air movement³ Filter stages

0.68 Amps 0.156 kWh 0.26m³/sec. (clean) 4

Refresh Maxi Dimensions mm Weight¹ Electrical Supply Motor Rating

1545 (W) x 756 (D) x 2225 (H) Approx. 250 kg 230V / 1 Ph / 50 Hz 2 x 156 Watts

Current KW ph consumption² Air movement³ Filter stages

1.36 Amps 0.312 kWh 0.38m³/sec. (clean) 4

A ventless, recirculating unit designed to accommodate a single piece of light duty equipment of up to 500mm wide.

Ideal to accomodate an additional fryer in an existing kitchen to increase output of cooked product with minimal disruption to the rest of the process. Refresh Mini utilises 4 stages of sequential filtration to remove grease, fine particulate, smoke & odour.

A vent-less, recirculating unit designed to accommodate multiple pieces of light duty equipment of up to a combined width of 1000mm.

Ideal for a small snack out-let or as for Refresh Mini; to allow the simple expansion of an existing facility. Refresh Midi utilises 4 stages of sequential filtration to remove grease, fine particulate, smoke & odour.

A vent-less, recirculating unit designed to accommodate multiple pieces of light duty equipment of up to 1500mm wideIdeal for a small snack out-let or to allow the simple expansion of an existing facility. Refresh Maxi utilises 4 stages of sequential filtration to remove grease, fine particulate, smoke & odour.

¹ Packaged weight for UK delivery. ² Calculated using an estimated operating period of 11 hours. ³ Unit suitability, in relation to cooking appliances, should be checked using B&ES DW/172:2018 guidelinesNote:- Background ventilation to comply with building regulations required. Not suitable for use with pasta boilers or electric chargrill type units.

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Refresh Ultima Overall Dimensions mm Cook-line Length Electrical Supply Weight

One 2775 (W) x 1380 (D) x 2385 (H) 1800 mm 400V / 3 Ph / 50 Hz 660 kg

Two 3075 (W) x 1380 (D) x 2385 (H) 2100 mm 400V / 3 Ph / 50 Hz 680 kg

Three 3375 (W) x 1380 (D) x 2385 (H) 2400 mm 400V / 3 Ph / 50 Hz 695 kg

Four 3675 (W) x 1380 (D) x 2385 (H) 2700 mm 400V / 3 Ph / 50 Hz 710 kg

Five 3975 (W) x 1380 (D) x 2385 (H) 3000 mm 400V / 3 Ph / 50 Hz 730 kg

Six 4275 (W) x 1380 (D) x 2385 (H) 3300 mm 400V / 3 Ph / 50 Hz 745 kg

Seven 4575 (W) x 1380 (D) x 2385 (H) 3600 mm 400V / 3 Ph / 50 Hz 760 kg

Refresh Ultima Current KW ph consumption² Air movement³ Filter stages

One 37 Amps SC / 6.5 Amps FLC 3.47 kWh 0.90m³/sec. (clean) 5

Two 37 Amps SC / 6.5 Amps FLC 3.47 kWh 0.90m³/sec. (clean) 5

Three 37 Amps SC / 6.5 Amps FLC 3.47 kWh 0.90m³/sec. (clean) 5

Four 37 Amps SC / 6.5 Amps FLC 3.47 kWh 1.20m³/sec. (clean) 5

Five 37 Amps SC / 6.5 Amps FLC 3.47 kWh 1.20m³/sec. (clean) 5

Six 37 Amps SC / 6.5 Amps FLC 3.47 kWh 1.20m³/sec. (clean) 5

Seven 37 Amps SC / 6.5 Amps FLC 3.47 kWh 1.20m³/sec. (clean) 5

Refresh Ultima

¹ Packaged weight for UK delivery. ² Calculated using an estimated operating period of 11 hours. ³ Unit suitability, in relation to cooking appliances, should be checked using BESA DW/172:2018 guidelines - Note:- Background ventilation to comply with building regulations required. Not suitable for use with pasta boilers or electric chargrill type units.

Beautifully efficient kitchen ventilation...Free-standing, self-contained recirculation unit | No direct duct connections to atmosphere | Environmental design considerations | Multiple filtration stages to remove particulate, smoke & odour | No risk of spreading fire through Ductwork system | Wide range of sizes and options | Consistently high quality manufacture; to ISO 9001:2015

A range of larger vent-less, recirculating units comprising seven models, increasing in size to accommodate multiple pieces of equipment to cover cook-lines up to a generous 3600mm wide. Ideal for larger snack out-lets and small-scale catering installations. Refresh Ultima utilises 5 stages of sequential filtration to remove grease, fine particulate, smoke & odour. Refresh Ultima comes complete with pre-programmed fan control system and filter life monitoring package with safety cut-off features.

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Since its inception, IMC Britannia has built its reputation upon a team of the industry’s most experienced people, with a combined knowledge far surpassing that of our competitors. It is this intimate understanding of the product, the industry and our focus on customer service, which has seen us grow into the UK’s market leading supplier of Commercial and Institutional Kitchen Hoods.

Our ethos is simple: We provide a range of products of the highest quality, at very affordable prices, whilst being mindful of the impact their manufacture & use has upon the environment. These key drivers are then solidly backed up by a level of service from our sales and technical teams, which ensures the correct selection & sizing for any given situation.

To advance this service yet further, as well as to facilitate greater control and understanding for our customers, we have developed the range of Conex Hoods which enjoy the benefits of:-

• UL, DIN and ASTM listed filters• Energy efficient LED lighting - 3000k to 6500k available - optional emergency lighting and DALI control

options • Full stainless steel construction with durable double skin construction• Increased capture efficiency with Capturestream entrainment technology• Flexibilty of design to work into any spaces• Bolt-in technologies available including Ultrastream UV for grease and odour control at source -

Mistream water mist for high temperature or solid fuel appliances• . With Conex we have put even more control in your hands, without losing any of the back-up and

service you have always enjoyed from us and at even more competitive prices!

About IMC Britannia...IMC Britannia has been servicing the commercial kitchen ventilation market since 1995. Our portfolio contains a long, long list of fully satisfied customers and end-users; a legacy which provides us with a reputation that is second to none. From the largest to the smallest of projects, no effort is spared in finding the right solution to your kitchen ventilation problem.

For more information about Britannia, the product rangeand full literature with case histories, please visit our website: www.kitchen-ventilation.co.uk

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Important notes about vent-less, recirculating systems:

1. These systems must only be used over electrically powered equipment andare not suitable for fossil-fuelled appliances because they will not removeproducts of combustion such as CO or CO2 from the recycled air.

2. Recirculating units do not include equipment to reduce extracted air temperatures and whilst this may be beneficial in cold weather, consideration should be given to provision of cooling within the kitchen space when warmer conditions prevail. Heat gain calculations should be based upon the output of equipment being ventilated.

3. Refresh units need no direct duct connection to atmosphere however; we suggest that a small amount of background extract ventilation should be provided to create at least 10 to 15 air-changes per hour and thus a slight negative pressure to the cooking space. This will retain residual odours and confine them to the kitchen whilst providing a fresh working atmosphere from air drawn via other parts of the building.

4. Refresh units are ideal for use over light to medium duty cooking equipment. Whilst heavier equipment can be accommodated, heat gainand filter maintenance will increase accordingly.

5. IMC Britannia do not recommend the installation of Pasta boilers or high output steam generating equipment underneath the Ultima unit.

www.kitchen-ventilation.co.uk

IMC Britannia I Unit 1, Abbey RoadI Wrexham Industrial Estate I Wrexham LL13 9RF Tel: +44 (0)1978 661155 I sales@imco.co.uk Flye

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