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276

List of research papers published till date from the present work:

1. Paras Sharma & Hardeep Singh Gujral (2010). Milling behavior of hulled barley

and its thermal and pasting properties. Journal of Food Engineering, 97, 329-334.

2. Paras Sharma & Hardeep Singh Gujral (2010). Antioxidant and polyphenol

oxidase activity of germinated barley and its milling fraction. Food Chemistry,

120, 673-678.

3. Paras Sharma, Hardeep Singh Gujral & Cristina M. Rosell (2011). Effects of

roasting on barley -glucan, thermal, textural and pasting properties. Journal of

Cereal Science 53, 25-30.

4. Paras Sharma & Hardeep Singh Gujral (2011). Effect of sand roasting and

microwave cooking on antioxidant activity of barley. Food Research

International 44, 235–240.

5. Paras Sharma, Hardeep Singh Gujral & Baljeet Singh (2012). Antioxidant

activity of barley as affected by extrusion cooking. Food Chemistry, 131, 1406-

1413.

6. Paras Sharma & Hardeep Singh Gujral (2012). Extrusion of hulled barley

affecting -glucan and properties of extrudates. Food and Bioprocess Technology

(DOI: 10.1007/s11947-011-0777-2).

Documents

REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/29786/12/12_references.pdf · Chemical and physical characteristics of different ... production of bran and flour