reference index

American viticultural areas of Oregon

willamette valley AVAs - Geologic origins of their soils

Sustainable Wine growing in oregon

Sustainably certified Vineyard acres May 2013

White clones in Oregon

Pinot noir clones in oregon

2012 oregon Vineyard & Winery report (November 2013)

Section 8: Page 8-1Oregon Pinot Camp 2013

Sub-AVAs of theWillamette Valley AVA

Southern Oregon AVA

South Fo

rk Umpqua River

South Fo

rk Umpqua River

AMERICAN VITICULTURAL AREAS OF OREGON

N

Willamette Valley

Chehalem Mountains

Yamhill-Carlton District

Ribbon Ridge

Dundee Hills

McMinnville

Eola-Amity Hills

Umpqua Valley

Red Hills Douglas County

Rogue Valley

Applegate Valley

Southern Oregon

CO

AS

T

RA

NG

E

CO

AS

T

RA

NG

E

CA

SC

AD

E M

OU

NT

AIN

RA

NG

E

CA

SC

AD

E M

OU

NT

AIN

RA

NG

E

CO

AS

T R

AN

GE

CO

AS

T R

AN

GE

M

T HOOD

CR

ATER LAKE

PORTLAND

SALEM

EUGENE

Corvallis

Willamette River

La Grande

Grants Pass

Roseburg

Klamath Falls

MEDFORD

Ashland

Grants Pass

The Dalles

Umatilla

PendletonHood River

Umpqua River

Rogue River

Will

amett

e Ri

ver

North Fork Umpqua River

Deschut

es Ri

ver

Rogue Ri

ver

M

T HOOD

CR

ATER LAKE

PORTLAND

SALEM

Baker City

La Grande

EUGENE

Roseburg

Klamath Falls

Astoria

Tillamook

Lincoln City

CorvallisNewport

Reedsport

Coos Bay

Bandon

Gold Beach

MEDFORD

Ashland

The Dalles

Umatilla

Milton-FreewaterMilton-Freewater

PendletonHood River

PAC

IFIC

OC

EAN

Willamette River

Umpqua River

Rogue River

Will

amet

te R

iver

Snake River

North Fork Umpqua River

Deschut

es Ri

ver

Columbia River

Columbia RiverW A S H I N G T O N

C A L I F O R N I A N E VA D A

I D A H O

2

45

6 7

3

1

12

13 14

15

16

Grants Pass

WA

LLOW

A MOUNTAINS

WA

LLOW

A MOUNTAINS

BLUE MOUNTAINS

BLUE MOUNTAINS

Rogue Ri

ver

Columbia Gorge

Columbia Valley

Walla Walla Valley

Snake River Valley

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

11

8

9

10

Chehalem Mountains

Yamhill CarltonDistrict

Dundee Hills

Eola-Amity Hills

McMinnville

Ribbon Ridge

Sa lem

Eugene

Por t land

C orva l l is

H i l lsboro

McMinnvi l le

O regon C i tyPa

cif i

cO

c ea

nC

oa

st

R

an

ge

Ca

sc

ad

e

Ra

ng

e

Columbia River

Willa

me

tt e Rive r

Willamette Valley AVAs:Geologic O r igins of their Soils

So il Type O r igin

Basal t

Missoula F loodIce A ge Loess

Mar ine Sedi m ent

Recent A lluviu m

SUSTAINABLE WINEGROWING IN OREGON

Oregon has long been a leader in environmental stewardship. The home of the nation’s most protective land use policies, the first bottle recycling law, and the highest minimum wages for farm workers, is also home to a wine industry committed to sustainable farming and winemaking practices. At latest count (2011 vintage), 47% of Oregon’s planted vineyard acres are certified sustainably farmed by one of several independent third party certifying organizations. Many more acres are becoming certified, in a process that takes two to three years to complete. Many Oregon wineries are now taking the next step, pursuing certification of sustainable practices in their winemaking processes and facilities. Shared Principles There are interesting differences among approaches to sustainable farming and winemaking practices embodied in the three major certification programs commonly found in Oregon vineyards: LIVE, Organic, and Biodynamic. But it is perhaps even more interesting to discover how much they are alike in their fundamental approach to farming and winemaking, how they all share a few basic principles: • Consider the farm and winery as a whole system and take responsibility for the health

and long term viability of the whole • Encourage biodiversity and protect wildlife habitat on the farm • Promote soil stability, health and fertility • Respect natural processes, reducing or eliminating use of synthetic inputs in the

vineyard and the winery • Conserve natural resources, including water and energy, in both vineyard and winery • Protect the health and well being of workers in the vineyard and the winery, and the

larger community Independent Third Party Certification Independent third-party certification guarantees adherence to highest standards, helps to maintain our connection with world-wide networks of research and experience in sustainability, and gives us measurable criteria to evaluate our progress.

LIVE certified Low Input Viticulture and Enology. (www.liveinc.org) LIVE is a certification program developed in 1997 by an independently incorporated organization of Oregon winegrowers to provide vineyards and wineries official recognition for sustainable agricultural practices. LIVE is certified internationally by the International Organization for Biological

Control (IOBC), which sets an international standard for sustainable farming practices. LIVE certification is a three-year process. A point system for ecological options requires growers to demonstrate continual improvement in diversification of the agro-ecosystem, and reductions in the use of fuels and chemical inputs such as pesticides and fertilizers. Regular third party inspections are required to maintain certification. In 2008 LIVE launched a new program for certification of winemaking processes and facilities, using a point system similar to the vineyard certification program.

USDA Certified Organic. Organic food production is based on a system of farming that mimics natural ecosystems and maintains and replenishes the fertility of the soil. Organic foods are produced without the use of synthetic chemical pesticides and fertilizers. Organic foods are minimally processed to maintain the integrity of the food without

artificial preserva- tives or irradiation. Organic foods are not genetically engineered. Organic certification requires on-site inspections, legally binding contracts, detailed record keeping and periodic testing of soil, water, and produce to ensure that growers and processors are meeting the standards of the USDA National Organic Program.

Demeter Certified Biodynamic. The Demeter Association certifies farms and products to international Biodynamic standards that date back to 1928. In order for a farm to be certified it must demonstrate that it has undergone Biodynamic stewardship for a minimum of two years, as defined by the certification guidelines. Certification must be renewed yearly. In general, Demeter certification is in accord with many practices that characterize the

certification of organic farms. However, certain practices are unique to Biodynamic agriculture, including managing the whole farm as a living organism; maintenance of a healthy, diverse ecosystem that includes not only the earth, but as well the cosmic influences and rhythms of which the earth is a part; and use of the Biodynamic preparations to build soil health through enlivened compost.

Salmon Safe (www.salmonsafe.org.) is a corollary certification that is usually achieved in conjunction with one of the comprehensive certification programs. Salmon Safe certifies farming practices that restore and protect healthy streams and rivers, focusing especially on control of soil erosion and runoff, and on maintaining buffer zones in riparian areas to protect water quality.

Total Sustainably Certified Acres In Oregon (May 2013) = 9,719. 79 Total Oregon Planted Vineyard Acres (2011 NASS) = 20,400Certified Vineyard Acres in Oregon = 47% of Total Planted Acres

LIVE%CERTIFIEDAbacela 76 Carlton.Hill.Vineyard 11 Gold.Vineyard 18 Lobenhaus.Vineyard 8Adelsheim. 178.03 Carter.Vineyard 22 Goodrich.Road 21 Luminous.Hills.Vineyard 11.2Aquila.Vineyard 21.5 Chapelton.Hills.Vineyard 3.5 Goschie.Farms 65 Madrona.Creek.Vineyards 16.73Airlie.G.Dunn.Forest.Vineyard 28 Chehalem. 125 Gran.Moraine 190 Mae's.Vineyard 24.0Allison.Inn.and.Spa 5.88 Cherry.Grove.Vineyard 17.6 Greyhorse.Vineyard 2 Mahonia.Vineyards 11.2Alloro 27 Coats.and.Whitney.Vineyard 7.03 Green.Acres.Vineyards 8 Margaret's.Vineyard 13.31Amity.Vineyards 13.5 Cockburn.Vineyard 36 Heather.Hill 17.4 Marsh.Vineyards 23Andreas 32 Coelho.Vineyard 28.5 Helmick.Hill.Vineyard.(REX.HILL) 34 McClellan.Estates 19.2Anindor.Vineyard 12.8 Crawford.Beck.Vineyard 14.56 Hidden.Rocks.Estate 16.5 McQueen.Vineyard 14.5Anna.Maria.Vineyards 35 Cristom.Vineyards 52.1 High.Pass.Vineyard 20 Menefee.Vineyards 16Anne.Amie 114.14 Dad's.Highway.11 3.5 Holmes.Gap.Vineyard 11 Meridian.Estate.Vineyard 26.2Apolloni.Vineyards 19 Davis.Creek 12 Hoodview.Vineyard 7.52 Methven.Family.Vineyards 31ArborBrook.Vineyard 11.5 DePonte.Cellars 17 Hopewell.Hills.Vineyard 19 Nicholas.Vineyard 35Archery.Summit 100 Deux.Vert.Vineyard 16 Howell.Prairie.Vineyard 267 Noble.Estate 5Argyle.Winery 238 Dion.Vineyard 56.18 Hoy.Vineyard.(REX.HILL) 13.0 Northridge.Farm 7Aurora.Vineyard 60 Doe.Ridge.Vineyard 40 Hun\ngton.Hill.Vineyards 21.2 Northwest.Vi\culture.Center.Vyrd. 8Avellana.Vineyard 19 Domaine.Drouhin.Oregon 124 Illahe.Vineyard 40 Octave.Vineyard 22Ayres.Vineyard 18.0 Domaine.Margelle 33.2 Ingram.Lane.Vineyard 27 Old.School.Vineyards 21.5Bald.Peak.Vineyard 10.5 Dugger.Creek.Vineyard 20.7 Jacob.Hart.Vineyard.(REX.HILL) 35 Oracle.Vineyard 21.5Ba_le.Creek.Vineyard 84 Dukes.Family.Vineyard 16.0 Jean.Ray.Vineyards 7.26 Palmer.Creek.Vineyard 15Beacon.Hill.Vineyard 23.5 Dussin.Vineyard 11.5 Jubilee.Vineyards 30 Paradis.Vineyard 32BeckenRidge.Vineyard 10.9 Dylan's.Run.Vineyard 15 Julon 16.35 Pa_on.Valley.Vineyard 24Bella.Vida.Vineyard 25 Eleyee.Vineyard 4 Kalita.Vineyard 21.94 Pearl.Vineyard.(REX.HILL).also.BD 5.11Bethel.Heights./.Jus\ce.Vineyard 71 Elton.Vineyards 54 Keeler.Estate.Vineyard 30 Pelos.Sandberg.Vineyard 11.5Bieze.Family.Vineyard 24.96 Esterling.Vineyards 3 Ki_yhawk.Vines 6 Pheasant.Hill.Vineyard 18.5Bishop.Creek.Farms 12.5 Fairsing.Vineyard 40 Knights.Gambi 34 Ponzi.Vineyards.Estate 12Bjornson.Vineyard 27 Farmer.Road.Vineyard 37.6 Kramer.Vineyards 20.75 Quail.Run.Vineyard 194.98Black.Dundee.Vineyard 55 Fennwood.Vineyard 33.87 La.Cantera 24 Rainbow.Ridge.Vineyard 25Blakeslee.Vinyeard.Estate 12.2 Ferguson.Ridge.Vineyard 16.5 La.Colina.Vineyards 51.6 Rambling.Rose.Vineyard 28Bob.Healy.Vineyard 9.56 Fir.Crest.Vineyard 12 La.Dolce.Vita 9 Redman.Vineyard 21Bois.Joli.Vineyard 9 Firdale.Vineyard 20 Lange.Vineyard 30 Revena. 52.5Bramble.Hill.Vineyard 6.5 Firesteed.Estate 78 Larkin.Family.Estate.(wines.by.jo) 200 REX.HILL. 17.8Brandborg.Vineyard.and.Winery 5 Firesteed.Erra\c.Oaks 142 Layne.Vineyard 35 Ribbon.Ridge.Vineyard 9Burnt.Tree.Vineyard.(REX.HILL) 10.63 Foley.Vineyard 3.2 Lazy.River.Vineyard 35 Rocky.Hill.Vineyard 25Bu_onfield.Vineyard 4.1 Ford's.Vineyard 2 LeVineyard 2 ROCO.Wines.G.Wits'.End.Vineyard 5Cancilla.Vineyard 22 Fox.Ridge.Vineyard 9 Lewman.Vineyard 5.5 Roe.Vineyard 70.0Carabella.Vineyard 58.62 Gemini.Vineyards 6.65 Libra.Vineyard 5 Roserock. 118Cardwell.Hill.Vineyards 36 Ghost.Hill.Cellars.G.Bayliss. 15 1396 RusselGGrooters.Vineyard 22

1527.32 1159.2 1040.7

Total Sustainably Certified Acres In Oregon (May 2013) = 9,719. 79 Total Oregon Planted Vineyard Acres (2011 NASS) = 20,400Certified Vineyard Acres in Oregon = 47% of Total Planted Acres

Satori.Springs.Vineyard 15.00 WillaKenzie.Estate 127.00 Sokol.Blosser 104.00

Schindler.Vineyard 19.21 Willakia.Vineyard 121.00 Pasco.Farming 65.00

Seven.Hills.Vineyard 206.30 Willame_e.Vly.Vyrds.(also.33.06.OTCO) 48.10 Pheasant.Valley.Orchard,. 21.30

Seven.Springs.Vineyard 70.00 Wilson.Vineyard 13.50 Ransom.Farms 40.20

Sheppard.Vineyards.and.Hazelnuts 57.00 Winderlea.Vineyard 16.53 Redford.We_le 13.50

Sims.Vineyard.(REX.HILL) 7.53 Windrow.Vineyards 25.00 Temperence.Hill 186.00

SJR.Vineyard 7.90 Wine.Sap.Vineyard 10.00 Thistle.Vineyard 35.00

Soter.G.Mineral.Springs.Vineyard 32.00 Winter's.Hill.Vineyard 30.00 Willame_e.Vly.Vyrds.. 57.46

Southern.Oregon.Wine.Ins\tute 3.75 Wooldridge.Creek.Vineyard 56.00 Wren.Vineyards 15.50

Southwind/Middleton.Family.Wines 22.00 XL.Vineyard 33.13 293.96

Stoller.Vineyard 185.50 Yamhela 30.27

Stone.Ridge 15.60 Yellow.Jacket.Vineyard 7.00 TOTAL%Organic 1408.58Stone.Valley.Vineyards 8.00 Youngberg.Hill.Vineyards.&.Inn 20.00

Stonefield.Vineyard 7.00 Zena.Crown. 83.00

StoneRiver.Vineyards 25.20 Zenith.Vineyard 70.10

Summit.View.Vineyard 75.40 690.63

Sunnyside.Vineyard 9.00

Three.Angels.Vineyard 3.00 TOTAL%LIVE 7311.21Tonnelier 3.79

Torii.Mor.G.Olson 9.36 DEMETER%CERTIFIED%BIODYNAMIC®Troon.Vineyard 41.02 TOTAL%BIODYNAMIC%(EsCmated) 1000.00Trout.Lily.Ranch 10.00

Tuala\n.Estates 190.00 USDA%ORGANIC%(OT/USDA)%CerCfied Total%CerCfied%AcreageTukwilla.Vineyard 18.50 Ca_rall.Brothers.Vineyards 20.25

Two.Mules.Vineyards. 10.00 Chateau.Lebeau.Vineyards 7.60

Union.School.Vineyard 15.00 Cinagro.Inc 18.50

Van.Duzer.Vineyards 83.10 Columbia.Blossom 1.40

VarnerGTraul.Vineyards 15.40 Cornucopia.Vineyards 155.28

Vidon.Vineyard,.LLC 5.90 Crok.Vineyards 95.19

Vineyards.of.River's.Edge 11.50 Epyllion.Vineyard 9.20

Vista.Hills.Vineyard 40.00 Evesham.Wood.Vineyard 12.60

Waldo.Hills.Vineyard 227.00 Idiots.Grace/Clas\c.Fruit 35.00

Waliser.Vineyard 7.50 JMD.Vineyard 4.70

Walnut.Ridge.Vineyard 24.10 King.Estate.Winery,.LP 493.90

Watermill.Estate.Vineyard 12.50 Logsdon.Ridge 10.00

White.Space.Vineyard 3.26 Richard.&.Linda.Stussy 7.00

1497.32

9,719.79%%%%%%%%%%%%%%%%%%%%%%%%%%

Arrivalin Oregon

FPMSUC Davis

INRAColmar, France

ONIVINSDijon, France Other

Chardonnay - Selection 108(UCD 4 & 5) Chardonnay - Lett selection fr. Draper

Gewürztraminer (fr. Colmar)Müller-ThurgauMuscat Ottonel (fr. Colmar)"Pinot blanc" (actually Melon)Pinot gris - Lett selectionprob (UCD 1, 1A, 2, 3 fr. Colmar)Sylvaner (prob. Fr. ColmarWhite Riesling (fr. Gm 110)

1974 Chardonnay (UCD 15 & 16)Auxerrois (C 36 & 45)Gewürztraminer (C 456 & 457)Pinot blanc (C 159 & 161)Pinot gris (C 146 & 152)Riesling (C 813)Sylvaner ( C 742 & 749)

Chardonnay (E 352, ANTAV,Espiguette)Chardonnay - BH planting, probUCD 3 (Wente)

1984 Chardonnay (D 75, 76, 96. 98)

1988 Chardonnay (D 77, 95, 277)

1997Large selection of Pinot blanc & Pinot gris clones of Italian & other origins brought to OSU

2000 Chardonnay (D 548)

Future

Clones in broad use are shown in bold. Prepared by David Adelsheim for Oregon Pinot Camp

WHITE CLONES IN OREGON

1976

Riesling (Gm 239) & 22 other traditional & new varieties (Geisenheim, Germany)

Albariño, Arneis, Tocai friulano, Grüner Veltliner & other varieties brought in by individual growers

Per

iod

of O

rego

n S

tate

Uni

v.C

lona

l Im

porta

tion

Pro

gram

1977

Before1974

Arrivalin Oregon

FPMSUC Davis

ONIVINSDijon, France Other

UCD 2A (Sel.Bl.10/16, Wädenswil)UCD 5 (heat treated ver. of UCD 4, "Pommard")UCD 13 (Martini)UCD 18 ("Gamay Beaujolais")UCD 1 (Jackson "Kleinberger")UCD 4 (Ch. De Pommard, 1940/1945)UCD 10 ("Beba")UCD 12 (heat-treated ver. of UCD 10)UCD 17 (Swiss, "Clevner Mariafeld")UCD 29 (Jackson "Pinot St.George")

1976 C 538 (INRA, Colmar)UCD 1A (Sel.B.III, Wädenswil) E 236 (ANTAV, Espiguette)

E 374 (ANTAV, Espiguette)D 59D 60D 123D 156D 338D 375D 10/18D 113 (CTPS)D 114 (CTPS)D 115 (CTPS)D 667 (CTPS)D 777 (CTPS)

1997 D 828 (CTPS)Future D 927 (CTPS)

Clones in broad use are shown in bold. Prepared by David Adelsheim for Oregon Pinot Camp

PINOT NOIR CLONES IN OREGON

Miscellaneous "suitcase" clones & selections from Oregon vineyards

"Coury" selection (either mix of UCD 5 & 13 or "suitcase" import of C 538)

Per

iod

of O

rego

n S

tate

Uni

vers

ityC

lona

l Im

porta

tion

Pro

gram

Before1974

1974

1977

1984

1988

Southern Oregon University Research Center 1250 Siskiyou Blvd Ashland, OR 97520 Phone: (541) 552-6278 Fax: (541) 552-6439 Email: source@sou.edu

● ● ●

2012 Oregon Vineyard and Winery Census Report

November 2013

Growth was seen in nearly all aspects of the Oregon wine industry in 2012 (see footnote). The number of vineyards grew to 905 with planted acreage increasing 25% over 2011. While the average yield per acre declined slightly, total production was up 21% due to more acreage coming into harvest and less fruit not being harvested. Price per ton averaged statewide rose by 19% and, in combination with greater production, resulted in a 42% increase in total crop value. The number of “all”  wineries,  including  TTB-bonded and OLCC Grower Sales Privilege and Winery license holders, increased from 463 to 545 in 2012. The number of wineries crushing grapes increased from 350 in 2011 to 379 in 2012, an increase of 29 wineries. The total amount crushed from the 2012 vintage is estimated to be 51,364 tons, up 22% over the lighter 2011 vintage. Case sales, including domestic and export sales, are estimated to have increased 17% from 2011 to 2012, while the total dollars for all wine sales are estimated to have increased by 13% to over 300 million dollars for the first time. Note that some differences in reported values over the last few years are expected due to the shift from the USDA to SOURCE conducting the census.

For example, some of the 2012 growth in number of wineries, production and sales is likely attributed to a more comprehensive identification of Oregon wineries, potentially correcting underestimates in past years.

Vineyard Section: Wine grapes: Acreage, yield, production, price and value, variety, Oregon, 2011-2012 1

Variety All Planted

Acreage Harvested Acreage

Yield per Harvested Acre Production Price Per Ton 2 Value of

Production 3 2011 2012 2011 2012 2011 2012 2011 2012 2011 2012 2011 2012

Acres Acres Acres Acres Tons Tons Tons Tons Dollars Dollars 1,000

Dollars 1,000

Dollars Cabernet Franc 120 153 110 148 2.61 3.00 287 444 2,240 2,209 643 981 Cabernet Sauvignon 640 642 490 560 2.46 2.51 1,206 1,407 2,370 2,471 2,858 3,477 Chardonnay 950 1,160 740 936 2.60 2.78 1,923 2,605 1,800 1,746 3,461 4,548 Gewürztraminer 200 236 150 216 1.68 1.99 252 430 1,390 1,363 350 586 Merlot 460 518 360 447 3.14 2.93 1,129 1,308 1,870 1,834 2,111 2,399 Müller Thurgau 80 120 70 99 3.67 4.47 257 443 1,010 1,029 260 456 Pinot Blanc 160 271 150 251 2.83 2.71 424 680 1,520 1,921 644 1,306 Pinot Gris 2,590 3,426 2,460 3,049 2.46 2.43 6,046 7,423 1,310 1,531 7,920 11,365 Pinot Noir 12,560 15,369 10,870 13,998 2.18 2.04 23,726 28,565 2,270 2,738 53,858 78,211 Sauvignon Blanc 80 124 50 64 3.04 2.42 152 155 1,660 1,365 252 212 Syrah 530 907 470 844 2.81 2.48 1,319 2,097 2,110 2,614 2,783 5,482 Tempranillo 190 380 170 303 2.28 2.08 387 631 2,060 2,005 797 1,265 Viognier 210 299 160 249 3.29 2.40 526 598 1,670 1,760 878 1,052 White Riesling 700 718 550 542 3.45 3.34 1,899 1,812 880 1,248 1,671 2,261 Zinfandel 90 95 80 86 2.39 2.22 191 191 1,630 1,882 311 359 All Others 840 1,030 620 895 2.86 1.56 1,776 1,397 1,600 1,676 2,842 2,341 Total 4 20,400 25,448 17,500 22,687 2.37 2.21 41,500 50,186 1,950 2,317 381,755 3116,301 1 Includes estimates for incomplete responses. 2 Price per ton is a weighted average of price received by Oregon grape growers. 3 Value of production is derived by multiplying quantity times price, rather than the summation of value by variety. 4 Totals may not add due to rounding.

Wine grapes: Vineyards, acreage, yield and production by growing area, Oregon, 2011-2012 1

Growing Area 2 Number of Vineyards

All Planted Acreage

Harvested Acreage

Yield per Harvested Acre Production

2011 2012 2011 2012 2011 2012 2011 2012 2011 2012

Number Number Acres Acres Acres Acres Tons Tons Tons Tons North Willamette Valley 510 529 13,120 18,139 11,820 16,171 2.25 2.29 26,547 37,027 South Willamette Valley 100 103 2,060 1,687 1,630 1,504 1.77 1.21 2,878 1,817 Rogue Valley 3 120 126 2,100 2,440 1,900 2,176 3.56 2.29 6,771 4,983 Umpqua Valley 50 52 1,350 789 840 703 2.38 1.97 2,000 1,385 Columbia River and at large 90 95 1,770 2,385 1,310 2,135 2.52 2.33 3,304 4,964 Total 4 870 905 20,400 25,440 17,500 22,689 2.37 2.21 41,500 50,176 1 Includes estimates for incomplete responses. 2 See www.oregonwine.org for growing area descriptions. 3 Rogue Valley data includes Applegate Valley. 4 Totals may not add due to rounding.

Wine grapes: Fruit losses, as reported, Oregon, 2011 and 2012 ¹ Year To Animals To Herbicide To Disease To Weather All Losses

Tons Tons Tons Tons Tons Total, 2012 116 14 105 1,005 1,240 Total, 2011 653 14 528 1,895 3,090 1 Totals include only reported data. No estimates were made for missing or incomplete data.

Wine Grapes: Acreage changes and fruit not harvested, as reported, by variety, Oregon, 2012 and 2011 ¹ Variety New Plantings Removals Not Harvested

Acres Acres Tons Cabernet Franc 1 2 - Cabernet Sauvignon 3 - 10 Chardonnay 66 18 9 Gewürztraminer 4 - - Merlot - 2 - Müller Thurgau 19 - - Pinot Blanc 23 1 - Pinot Gris 26 2 1 Pinot Noir 401 40 2 Sauvignon Blanc - 9 - Syrah 5 - 3 Tempranillo 8 1 - Viognier 3 - - White Riesling 17 1 1 Zinfandel - 1 - All Others 20 171 -

Total, 2012 596 248 26 Total, 2011 394 143 305

1 Totals include only reported data. No estimates were made for missing or incomplete data.

Wine grapes: Production, by selected variety and area, Oregon, 2011 and 2012 totals 1

Growing Area 2 Cabernet Sauvignon Chardonnay Merlot Pinot

Gris Pinot Noir Syrah White

Riesling

Tons Tons Tons Tons Tons Tons Tons North Willamette Valley 5 2,052 1 4,443 24,494 86 897 South Willamette Valley 22 71 8 411 1,052 2 21 Rogue Valley 3 504 393 613 870 1,436 771 702 Umpqua Valley 32 33 68 33 901 79 92 Columbia River and at large 844 55 615 1,642 664 1,153 100

Total, 2012 1,407 2,604 1,305 7,399 28,547 2,091 1,812 Total, 2011 1,206 1,924 1,129 6,045 23,726 1,319 1,899

1 Includes estimates for incomplete responses. 2 See www.oregonwine.org for growing area descriptions. 3 Rogue Valley data includes Applegate Valley.

Wine grapes: Price per ton, by selected variety and area, Oregon, 2011-2012 1,2

Variety North Willamette

Valley South Willamette

Valley Rogue Valley Umpqua Valley Columbia River and at large

2011 2012 2011 2012 2011 2012 2011 2012 2011 2012

Dollars Dollars Dollars Dollars Dollars Dollars Dollars Dollars Dollars Dollars Cabernet Sauvignon 3950 1,400 31,530 2,035 1,600 1,774 - 2,200 2,740 2,713 Chardonnay 1,940 1,880 2,100 1,707 1,480 1,423 31,130 1,367 1,170 1,291 Merlot - 920 31,680 2,050 1,460 1,454 31,690 - 2,160 2,198 Pinot Gris 1,260 1,440 1,410 1,371 1,430 1,668 31,190 1,776 1,630 1,883 Pinot Noir 2,350 2,918 2,510 2,549 2,030 2,057 1,500 2,157 1,590 32,672 Syrah 32,580 2,687 - - 2,070 1,968 1,710 2,200 2,150 2,784 White Riesling 1,470 1,538 1,230 ²972 1,080 1,174 1,059 3760 1,118

¹ Price per ton is a weighted average of prices received by Oregon grape growers. 2 Includes estimates for incomplete responses. 3 Price is based on a limited number of reports.

Winery Section: Wineries: Number, crush and cooperage, by growing region, Oregon, 2011-2012 1

Growing Region 2 All wineries 3 Wineries crushing

grapes Total wine grapes

crushed Total cooperage

2011 2012 2011 2012 2011 2012 2011 2012

Number Number Number Number Tons Tons 1,000

Gallons 1,000

Gallons North Willamette Valley 4 270 325 228 238 27,719 33,974 7,952 9,544

South Willamette Valley 5 46 53 40 40 6,683 5,793 696 1,375

Rogue Valley 6 55 65 38 40 3,910 6,451 1,071 1,890

Umpqua Valley 33 32 17 23 1,550 2,948 516 1,062 Columbia River and at large 59 70 27 38 2,171 2,198 1,736 2,281 Total 463 545 350 379 42,033 51,364 11,971 16,152

1 Includes estimates for incomplete responses. 2 Survey respondents identified one of these growing regions as their production location. See www.oregonwine.org for growing area descriptions. 3 Includes all TTB bonded wineries and Growers Sales Privilege and Winery License holders (issued by the OLCC). 4 Includes Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, Eola-Amity Hills and areas north of Monmouth and the South Salem Hills. 5 Includes areas south of Monmouth and the South Salem Hills and all of Lane County. 6 Rogue Valley data includes Applegate Valley.

Wineries: Crush, by type of acquisition and area, Oregon, 2011 and 2012 totals 1

Growing Region 2 Estate grown Purchased from Oregon

Purchased from other states Custom crush All crush,

2012 All crush,

2011

Tons Tons Tons Tons Tons Tons North Willamette Valley 3 13,509 13,340 631 6,494 33,974 27,719

South Willamette Valley 4 2,267 3,232 142 152 5,793 6,683 Rogue Valley 5 3,340 2,233 84 794 6,451 3,910

Umpqua Valley 1,274 1,163 48 462 2,948 1,550

Columbia River and at large 928 635 272 363 2,198 2,171

Total, 2012 21,320 20,602 1,178 8,264 51,364 Total, 2011 16,529 18,461 765 6,277 42,033

1 Includes estimates for incomplete responses. 2 Survey respondents identified one of these growing regions as their production location. 3 Includes Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, Eola-Amity Hills and areas north of Monmouth and the South Salem Hills. 4 Includes areas south of Monmouth and the South Salem Hills and all of Lane County. 5 Rogue Valley data includes Applegate Valley.

Wineries: Crush, By Origin and Variety, Oregon, 2011-2012 1

Variety Oregon

Grown in Other States All Crush Estate Grown Other Oregon Grown 2 All Oregon Grown

2011 2012 2011 2012 2011 2012 2011 2012 2011 2012 Tons Tons Tons Tons Tons Tons Tons Tons Tons Tons Cabernet Franc 111 109 114 143 225 252 8 72 233 325 Cabernet Sauvignon 363 336 384 397 747 733 190 226 937 959 Chardonnay 985 1,329 927 1,600 1,912 2,929 27 69 1,939 2,998 Gewürztraminer 147 319 84 167 231 486 59 15 291 501 Merlot 283 273 399 377 682 650 107 130 790 780 Müller Thurgau 95 269 20 135 115 404 - - 116 404 Pinot Blanc 336 370 165 274 501 644 - - 501 644 Pinot Gris 2,687 3,193 4,386 5,128 7,073 8,321 24 30 7,098 8,351 Pinot Noir 9,426 12,246 15,842 17,644 25,268 29,890 14 63 25,282 29,953 Sauvignon Blanc 42 574 133 88 175 662 - 3 176 665 Syrah 285 266 732 595 1,017 861 129 174 1,146 1,035 Tempranillo 188 152 118 170 306 322 17 28 323 350 Viognier 175 126 193 182 368 308 15 28 383 336 White Riesling 676 948 677 1,020 1,353 1,968 24 26 1,377 1,994 Zinfandel 38 44 42 47 80 91 9 28 89 119 All Other 690 766 520 899 1,210 1,665 142 285 1,352 1,950 Total 3 16,529 21,320 24,736 28,866 41,268 50,186 765 1,177 42,033 51,364 1,000 cases 1,000 cases 1,000 cases 1,000 cases 1,000 cases 1,000 cases 1,000 cases 1,000 cases 1,000 cases 1,000 cases

Case Equivalent 4 1,042 1,344 1,559 1,819 2,601 3,163 48 74 2,649 3,237

1 Includes estimates for incomplete responses. 2 Includes all purchased fruit and custom crushed fruit. 3 Totals may not add due to rounding. 4 Equivalent cases of wine production equals tons crushed times 150 gallons divided by 2.38 gallons per case.

Wineries: Inventory, by vintage, variety and wine type, Oregon, January 1, 2013 1,2

Wine Type

Bottled Inventory by Vintage 3 Bulk Inventory by Vintage

2012 Vintage

2011 and earlier

Vintages Total Share of

Total 2012

Vintage

2011 and earlier

Vintages Total Share of

Total

1,000 Cases 1,000 Cases 1,000 Cases Percent 1,000 Gallons 1,000 Gallons 1,000 Gallons Percent

All Sparkling Wines 0.2 98.4 98.5 4.1 115.5 34.7 150.2 1.7 All White 33.3 529.6 562.9 23.4 2353.8 316.2 2670.0 29.9 All Red 47.5 1628.5 1676.0 69.7 4651.4 1325.7 5977.1 66.8 Rosé and Blush Blends 9.7 58.1 67.8 2.8 118.2 27.6 145.8 1.6

Total 4 90.7 2,314.6 2,405.2 100 7,238.9 1,704.2 8,943.1 100 1 Includes estimates for incomplete respondents. 2 Includes bonded and tax-paid inventory owned by Oregon wineries. 3 One case is equivalent to nine liters. 4 Totals may not add due to rounding.

Wineries: Sales, by variety type, Oregon, 2011-2012 1

Variety and wine type 2011 2012

Case sales Share of total case sales 2 Bulk sales 3 Case sales Share of total case sales2 Bulk sales 3 Cases Percent Gallons Cases Percent Gallons Cabernet Franc 3,236.3 0.2 990.0 3,108.1 0.1 916.0 Cabernet Sauvignon 18,701.2 0.9 3,855.0 24,553.3 1.0 4,455.0 Chardonnay 79,393.8 3.9 51,976.0 116,920.7 4.9 59,575.0 Gewürtraminer 11,517.0 0.6 500.0 14,531.4 0.6 4,643.0 Merlot 14,541.6 0.7 1,400.0 17,191.5 0.7 - Müller-Thurgau 4,211.5 0.2 - 3,859.0 0.2 1,855.0 Pinot Blanc 12,933.3 0.6 - 18,072.9 0.8 3,088.0 Pinot Gris 473,697.2 23.2 69,414.0 571,711.7 24.0 51,268.0 Pinot Noir 1,047,356.5 51.3 350,763.0 1,148,990.5 48.3 332,873.0 Sauvignon Blanc 3,309.0 0.2 - 2,638.2 0.1 - Syrah 15,741.7 0.8 6,673.0 15,579.9 0.7 6,121.0 Tempranillo 8,885.6 0.4 400.0 8,563.1 0.4 1,240.0 Viognier 9,788.2 0.5 375.0 9,237.1 0.4 970.0 White Riesling 108,812.6 5.3 3,050.0 106,043.7 4.5 4,510.0 Zinfandel 1,100.3 0.1 200.0 2,121.7 0.1 - Red Blends 89,018.5 4.4 2,059.0 83,688.2 3.5 1,762.0 White Blends 33,489.0 1.6 1,073.0 109,432.0 4.6 1,514.0 All Rosé & Blush Blends 26,680.8 1.3 - 47,051.3 1.9 - All other still wines 55,436.9 2.7 - 44,730.5 1.9 1,062.0 All sparkling wines 22,846.5 1.1 - 31,140.3 1.3 3,325.0 Totals 2,040,698 100 492,728 2,379,165 100 479,177 Total dollars 276,158,894 311,740,589 1 Includes estimates for incomplete respondents. 2 Share of total represents the percentage of case sales only. 3 Bulk wine sales are from responses only and have not been estimated for incomplete respondents.

Wineries: Domestic Sales, by destination, Oregon, 2011-20121

Year

Direct to Consumers Sales to distributors, retailers, and restaurants All domestic

sales Wineries or

tasting rooms

Wine clubs, events, or

online sales

All Direct Sales Oregon Washington New York California Other US

Cases Cases Cases Cases Cases Cases Cases Cases Cases 2012 318,076 164,634 482,710 461,435 158,440 109,951 154,122 952,637 2,319,295 2011 271,808 140,686 412,494 394,314 135,393 93,957 131,703 814,064 1,981,925

1 Includes estimates for incomplete respondents.

Wineries: Export sales, by variety, Oregon, 2012 totals 1

Variety and Wine Type Canada Mexico Japan

Hong Kong & China

South Korea

All Other Asia

Caribbean Islands

United Kingdom Scandinavia

All Other

Europe

All Other Destinations

All Export Sales

2012 2011

Cases Cases Cases Cases Cases Cases Cases Cases Cases Cases Cases Cases Cases Pinot Gris 3,771 30 818 411 137 28 853 180 255 50 668 7,201 7,856 Other Whites 5,469 - 9,452 909 1,736 - 224 216 232 464 132 18,834 8,110 Pinot Noir 11,176 290 2,474 5,180 165 204 3,102 2,078 955 1,838 974 28,436 36,254 Other Reds 749 - 2,003 252 - 5 1,984 124 23 209 50 5,399 6,475

Totals 2012 2 21,165 320 14,747 6,752 2,038 237 6,163 2,598 1,465 2,561 1,824 59,870 2011 20,613 - 12,212 - - 9,121 3,347 4,438 2,429 - 6,613 58,773 1 Includes estimates from historical data for incomplete respondents. 2 Note that export destination categories have changed from 2011.