Greenway

Drinks & Snacks

COFFEE

Espresso 3.5

Milk coffee, long black, 4hot chocolate, batch brew

Iced latte, iced long 4black, iced chocolate

Cold brew 4

Infused house chai 4.5

Pour over, Aeropress 6

EXTRAS

Bonsoy, lactose free, +0.5almond milk, oat milk

Large, decaf, syrup, +0.5extra shot

TEA

Daintree black, earl grey, 4chamomile, peppermint, green, lemongrass & ginger, steeped house chai

COLD DRINKS

Urban Farm kombucha 6

Bundaberg range 5

Beloka water 5

HRVST ST mixed juices 6

HRVST ST orange / apple juice 5

LITTLE BITES

On display at the counter, until sold out.

Wholemeal muffins 4.5with seasonal fruits

Granola bars 4

Protein balls 3.5

Assorted cookies 4

Plain croissant 5

Fresh pastries 6

Sweet slices 5

House made cakes and tarts 6

Banana bread 5

Blueberry & yoghurt loaf 5

Vegan and gluten free options available

See the grab & go counter for more

Walnut raisin & fig toast 9

w/ local honey & house made

ricotta

Sourdough toast 8

w/ house made jam, local honey,

peanut butter, vegemite, whipped

butter

Vienna gluten free loaf +1

Eggs your way 12

w/ butter on sourdough

Urban farm granola [V] 16

House made with crushed dark

chocolate, seasonal fruit, seed

and nut mix, yoghurt, local

honey & milk of your choice

Ricotta hot cakes [V] 18

Wholemeal spelt flour &

house-made ricotta served w/

seasonal Aranda garden fruit,

honey, seasonal fruit syrup and

yoghurt or whipped butter

Smashed avocado [V] 19

Classic smashed avo w/ garden

greens, house made ricotta,

dukkah, and herbs topped w/ a

poached egg

Add Huon smoked salmon +4

Menu

Loaded toast [V] 16

Topped with grilled Aranda

garden greens, including kale,

spinach and chard with hummus,

parmesan and dukkah

Add poached eggs +4

Shrooms on toast [VE] 18

Aranda grown mushrooms &

charred leek from our garden,

w/ herbs and UFG black garlic

tahini on rye sourdough

Aranda garden bowl [VE] 18

Vegetables sourced straight

from the garden, tossed through

brown rice with tamari and

hoisin. Served with UFG kimchi,

pickled purple cabbage, puffed

rice & togarashi

Add extras 4

Bacon, roasted tomatoes, Aranda

mushrooms, smashed avocado,

potato hash, Huon Valley smoked

salmon, haloumi, wilted spinach

& kale, kimchi, poached eggs

Menu

Bacon and egg roll 13

Bacon, fried egg, Swiss cheese,

kasundi, baby spinach, aioli on

a milk bun

Add potato hash +4

Breakfast roll [V] 13

Smashed avocado, seared Aranda

mushrooms, tomato, cheddar,

fried egg, kasundi relish on a

milk bun

Chips [V] 10

w/ black garlic aioli (GF)

House made wedges [V] 12

w/ chilli jam & sour cream

IN THE HAND

Served with chips or garden

salad

Grass fed beef burger 20

w/ cheddar, lettuce, tomato,

caramelised onion UFG pickles,

& mustard on a milk bun

Katsu fried chicken burger 20

w/ panko crumbed free range

chicken breast, Asian slaw,

sriracha mayo, UFG pickled

carrots on a milk bun

Toasted ham cheese tomato 14

Locally smoked ham w/ tomato,

cheddar cheese on sourdough

Reuben 14

Corned beef brisket with Swiss

cheese, UFG sauerkraut and

pickles on rye sourdough

Seasonal notes

When avocados are not in

season, this will be replaced

with smashed beetroot from

the Urban Farm.

When tomatoes are not in

season, burgers and toasties

will be served with a tomato

relish such as kasundi.