reds In approximate order of light to full-bodied

CurbsideBottlePrice

14. Pinot Noir - 2018 Testa Rossa, Santa Lucia HighlandsThis deep red Pinot Noir offers an earthy nose, followed by a complex profile of cherry, ripe cranberry, pomegranate, lemon-zest, papaya, and strawberry, accented with jasmine, sage, and lemon thyme. Juicy tannins and balanced acidity.

39.00

15. Grenache – Mathis 2016, SonomaAt first, a complex array of pomegranate, strawberry, and raspberry; giving way to deep harmonious notes of blackcurrant, cherry, and nutmeg. Well-structured tannins. Aged two-years in French oak.

35.00

16. Barbera – 2017 Eclectic Wines, Sierra FoothillsThis Italian varietal, often overlooked, is light, bright, tart, and lively. A light-body and high acidity delivers an exciting backdrop to a profile of tart black cherry, and raspberry.

23.00

17. 2017 JDusi, Model M Red Blend, Paso RoblesLight bodied expression of usually heavy varietals. Easy to drink with red fruits on the forefront, an earthy backbone, and a smooth tannin finish. Named after the families 1939 Model M tractor that has been operating for three generations.Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel

20.00

18. Tempranillo – 2014 Bodegas “¡Viva Yo!”, Paso RoblesThis off-dry Spanish style wine displays brambly characteristics of blackberry and cranberry with a long, rich finish, hints of almond coupled with well-rounded tannins. 90% Tempranillo, 10% Cabernet Sauvignon.

30.00

19. Graciano Blend – 2013 Bodegas “Azul”, Paso RoblesThis ruby-colored Rioja style blend is rife with bright cherry. Hints of fig and cranberry on the nose. Follows through with plum and red currant, ending with a hint of cumin. 67% Graciano and 33% Tempranillo.

35.00

20. Grenache Blend – 2016 ONX “Mad Crush”, Paso RoblesA delightful blend of 36% Grenache, 32% Tempranillo, and 32% Mouvedre, this wine comes together nicely in the glass to present a nose full of raspberry and dark black cherries. Well-structured on the palate, a mix of earthy notes and elderberry leads to hints of mocha and a long finish of ripe fruit.

37.00

21. Westerly Cote Blonde - 2014, Santa BarbaraDark berries shine through, with a touch of licorice and spice rounding out the bright and balanced mouthfeel. The Voignier adds a subtle white flower component with notes of exotic aromas. Noticeable acidity balances the strong tannins giving the palate a soft, juicy, and pure Syrah nature. 93% Syrah, 6% Viognier, 1% Roussane

37.00

22. Zinfandel – 2015 League of Rogues “Rapscallion”, Paso RoblesA classic example of Paso Robles Zinfandel. Ripe aromas of cherry, raspberry, cinnamon, and chocolate. The flavor profile is driven by vibrant red fruit flavors and bright acidity. Structured with sweet oak tannin and a nice cocoa flavor finish.

23.00

23. 2018- JDusi, Zinfandel 100% , Paso RoblesThe dark cherry cola hits you on the front palate and quickly turns to peppery spice. Bold, yet restrained, this Zinfandel is easily paired with smoky spicy dishes like our BBQ chicken flatbread.

42.00

24. Westerly Red 2013, Santa Barbara Left Bank Bordeaux Blend. Dark, ripe fruits on the nose and the palate is round with a ripe juiciness.The oak is slightly forward which allows the wine to open up and develop over time in the glass. 45% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, 8% Petit Verdot, 6% Malbec

42.00

25. Westerly Cabernet Sauvignon 2015, Santa Barbara Dark plum, blackberry and black cherry act as the anchor for the notes of Mocha, chocolate/espresso and spices which come from the toasted French oak barrels.Tannins are full and lush which offers a smooth and lasting finish. 76% Cabernet Sauvignon, 4% Merlot, 10% Petit Verdot, 10% Malbec

42.00

26. Syrah – 2017 Falcone Family Vineyards, Paso RoblesClassic aromas of boysenberry and cherry with a smoky accent dominate the wine, while cranberry, blackberry flavors and refined tannins round out the flavors and finish. 94% Syrah and 6% Petite Sirah.

35.00

27. Petite Sirah – 2017 Fellow, ClarksburgThis deep, inky, powerhouse of a grape boasts an abundance of blackcurrant and blackberry, coupled with an earthy undertone and silky subtle tannins.

28.00

28. Port – 2010 PasoPort “Violeta”, Paso RoblesOn the tongue, hints of wintergreen accompany bolder notes of plum, currant, and dark chocolate. 50% Touriga Nacional, 18% Tinta Roriz, 18% Tinta Cão, 14% Souzão.

41.00

Parties of eight or more subject to a twenty percent gratuity.