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RECOGNIZING OUR WOMEN
THEIR WORTH AND HEALTH
2007
DIABETES
DEFINITION
A condition that occurs when the body either does not produce enough Insulin or cannot effectively use the Insulin it produces.
This makes it difficult for the body to convert the food you eat into energy your cells need to survive and thrive.
Insulin is hormone that regulates the blood sugar and is produced by the Pancreas.
RISK FACTORS
A family history of Diabetes Obesity/ Overweight Hypertension Physical Inactivity Age Ethnicity
TYPES OF DIABETES
Type 1 Diabetes Usually occur in children or young adults The Pancreas makes little or no Insulin.
Type 2 Diabetes The pancreas makes insulin but not enough Common in older adults but young people can
also get it.
SIGNS & SYMPTOMS
Feeling tired and weak all the time Always thirsty Need to urinate often Sudden weight loss Increased appetite Blurred vision Numbness or tingling in feet and /or hands Wounds that won’t heal
COMPLICATIONS
Damage to heart and blood vessels Eye problems Kidney problems Teeth, gum and skin infections Problems with your legs and feet Nerve damage
MANAGEMENT
Diet / Eating healthy
Exercise
Medication
Controlling blood sugar level
Maintaining normal body weight
Millions of people worldwide have diabetes.
Although diabetes is a serious health
problem, with proper care you can learn to
manage your diabetes and lead a full and
active life.
HYPERTENSION
OR
BLOOD PRESSURE
BLOOD PRESSURE
The force created as your heart pumps blood and moves through your blood vessels.
Two numbers are recorded when checking B/P
Systolic pressure-force of blood in your vessels when your heart pumps
Diastolic pressure-force of the blood in your vessels in between beats
When is Blood Pressure too High?
High blood pressure is also called hypertension. Normal range 130/85 High B/P = 140/90 and higher The higher your B/P , the higher your chance of
getting a stroke.
Can you have Hypertension?
Do you smoke? Do you have diabetes, heart
disease or kidney disease? Do you weigh more than
you should? Are you African -American?
Are you age 35 or older? Do you often eat fried, salty
or greasy foods?
Are you under a lot of stress?
Do you spend a lot of time sitting?
Do you get little physical activity?
Do you have 2 or more drinks of alcohol every day?
Do you often get headaches or wake up with a headache?
SIGNS AND SYMPTOMS
Usually no symptoms are present.
However if the blood pressure is excessively high you may note the following changes.
Tiredness Confusion Vision changes Crushing chest pain Heart failure Blood in the urine Nosebleed Irregular heartbeat Ear noise or buzzing
RISK FACTORS
A risk factor is anything that may increase a person’s chance of developing the disease.
Different diseases, including cancers, have different risks factors.
Blood pressure measurements vary during the course of the day, depending on your activity level and even your emotional state.
RISK FACTORS
The following factors may contribute to an increase in Blood Pressure:
1. Being overweight
2. Excess sodium intake
3. A lack of exercise and physical activity
COMPLICATIONS
Increases your chances of getting a stroke Damages blood vessel walls Weakens blood vessel walls causing them to
break and killing blood cells.
MANAGEMENT
Control your diet. Limit serving sizes. Maintaining a healthy weight, or losing weight if overweight. Increase physical activity. Practicing moderation if consuming alcoholic beverages. Take daily medication if necessary Have regular blood pressure checks. Reduce stress Stop smoking
Category Systolic reading (mmHg)
Diastolic reading (mmHg
Follow-up recommendation
Optimal 120 80 Recheck in two years
Normal 130 85 Recheck in 2 years
High Normal 130-139 85-89 Recheck in one year
Hypertension
Stage 1 (Mild)
140-159 90-99 Confirm within two months
Hypertension
Stage 2 (Moderate)
160-179 100-109 Evaluate within one month
Hypertension
Stage 3 (Severe)
179 109 Evaluate immediately or within one week depending on situation
WHEN TO SEEK MEDICAL ASSITANCE?
Severe headache Excessive tiredness Confusion Visual changes Nausea and vomiting Chest pain Shortness of breath Excessive sweating
Remember Hypertension is a Silent Killer!!!!!!!!
Don’t wait Take Action Now Confront the Killer Learn the facts and Follow your plan
CHOLESTEROL
CHOLESTEROL
A fatty substance found only in animal foods. It is also made by our bodies. Small amounts are needed by the body for
essential functions. Excessive cholesterol forms a fatty plaque,
which sticks to the inside of our arteries and can cause heart disease.
GOOD AND BAD CHOLESTEROL
LDL “bad” cholesterol Carries cholesterol around in the blood Forms plaque in the arteries Increases risk of heart disease
HDL “good” cholesterol Carries cholesterol to liver and out of body Helps avoid plaque and heart disease
MORE FATS IN THE BLOOD
Triglycerides A fat that circulates in blood and increases risk of
heart disease
Lipid profile Total cholesterol, LDL, HDL, triglycerides. Gives a picture of the balance between good and
bad cholesterol and other fats
NORMAL BLOOD LEVELS
Cholesterol (total) < 200 mg/dL LDL 0-130 mg/dL HDL 33-96 mg/dL Triglycerides 40-157 mg/dL
RISK FACTORS
High LDL cholesterol Overweight and obesity Hypertension or diabetes (type 2) Unhealthy diet Sedentary lifestyle Family history More common in men Cigarette smoking Especially a combination of several of these
MANAGEMENT
Eat a healthy diet.Exercise regularly.Keep weight in normal range. If hypertensive or diabetic keep it under
control.Don’t smoke tobacco.Get your cholesterol checked at least once a
year if you have risk factors.
EXERCISE
Exercise boosts HDL (“good”) Reduces risk of heart disease Helps control weightHelps control diabetes and hypertensionExercise for at least 30 minutes daily Choose a form of exercise that you
enjoy and can keep up.
Diabetes, Hypertension andCholesterol
Benefits of Diet to Your Health
Risk Factors
CONTROLLABLE
Smoking Cholesterol levels Obesity Excessive alcohol intake Salty and or high fat diet Activity levels
UNCONTROLLABLE
Genes Age (males between 35-50) African American Pre-existing cardiovascular
disease or stroke Kidney disease Diabetes Family history
Benefits of Diet to Your Health
These conditions are lifestyle related therefore: Choosing a healthy lifestyle Changing your diet Participating in exercise and other stress
relieving activities Reducing your weight
Healthy Eating Diabetes
Eat 3 meals everyday at regular times Ensure all meals are balanced - be sure to add
a protein food Eat more high fibre foods Limit the amount of high fat foods Limit sugars and sweets Limit dietetic foods Limit salt and salty foods
Healthy Eating Diabetes
DO NOT skip meals When thirsty drink water 6-8 glasses a day Limit alcohol intake If overweight, choose smaller portions and
portion sixes that will help you reach healthy body weight
Keep active every day – have physical activity as part of your life
Healthy Eating Diabetes
Manage diabetes by balancing the kinds and amounts of foods eaten.
Some foods raise blood sugar Carbohydrates – sugar and starches e.g. bread, cereals,
fruits, milk
Some foods slow down how fast sugar goes into your bloodstream Protein foods: meat, fish, cheese, poultry Fats and oils: butter, margarine, gravy, oil, salad dressings
Healthy Eating Diabetes
Dietary fibre: whole grain bread and cereals, fresh
fruits, vegetables, dried peas and beans
Other factors can lower your blood sugar Activity or exercise
Healthy EatingHypertension
Eat a healthy and balanced diet low fat, and high in fruits and vegetables
Eat lots of low-fat dairy foods, whole grain products Reduce the amount of salt Have at least 3 serving a day of high potassium foods
(bananas, raisins, squash, beet, potato, tomato)
Healthy EatingHypertension
Use fresh products rather than canned, smoked or processed foods
Drink less alcohol – limit yourself to no more than 1-2 drinks a day
Practice read food labels
Healthy EatingCholesterol
Reduce the total amount of fats and oil in the diet. Avoid
fatty foods and fried foods – bake, grill, steam or boil foods
instead of frying
Limit egg yolk to not more than 2-3 per week. This includes
egg yolks used in the preparation and cooking of foods e.g.
custards, eggnog, cakes, meatloaf.
Limit your use of organ meats (e.g. liver, heart, kidney) and of
shell fish (e.g. shrimp, lobster, conchs)
Healthy EatingCholesterol
Avoid foods that are high in saturated fat - bacon,
sausages, pastry, gravies, salad dressings, mayonnaise
Limit use of red meats instead use more fish, chicken,
turkey or dried peas, beans, lentils
Trim all visible fat from meats remove skin and before
cooking. Pour off the fat that melts during cooking
Use low fat and skim milk products instead of full cream
milk and dairy products
Healthy EatingCholesterol
Include foods that are high in fibre e.g. dried peas and beans,
nuts, whole wheat bread, whole grain cereals especially oats,
oat bran, fresh fruits and vegetables and ground provisions.
Choose fats wisely - use vegetable oils and margarines that
are high in polyunsaturated fats e.g. olive oil, canola oil, corn
oil, sunflower oil
Avoid saturated and trans fats – too much can raise your
cholesterol levels
Healthy EatingCholesterol
Improving your diet is the most effective way to maintain good cholesterol levels
IMPORTANT FACT: It IS NOT the cholesterol found in foods
that causes high blood cholesterol. It IS the FAT in food, particularly the
SATURATED FAT and TRANS FAT that raises blood cholesterol.
THE HEALTHY PLATETHE HEALTHY PLATE
Unhealthy eating Healthy eating
Relaxation
Check your weight
Exercise regularly
Balance intake with output
Visit your doctor regularly
Summary Eat right Watch your weight -even a modest drop in
weight can make a difference Be active - start a program of light exercise for
at least 30-45 minutes every day Lower your stress levels. Practice stress
reduction techniques Stop smoking and drinking alcohol