Recipes for Ice Cream Frozen Treats - Concord Foods...A DIVISION OF CONCORD FOODS 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 Recipes for Ice Cream & Frozen TreatsTable of

A DIVISION OF CONCORD FOODS

10 Minuteman Way, Brockton, MA 02301

(508) 580-1700 www.concordfoods.com

Recipes for

Ice Cream

&

Frozen

Treats

Table of Contents

ABOUT ORINGER Pg. 1

ICE CREAM Pg. 2 – 7

CUSTARD BASES Pg. 8

GELATOS Pg. 8

PARFAITS Pg. 8

SOFT SERVE Pg. 9

MILKSHAKES & FLURRIES Pg. 9

SHERBET Pg. 9

SORBET Pg. 10

SLUSHEES Pg. 11

WATER ICES – ITALIAN ICES – SORBETTO Pg. 11

FRUIT PUREES Pg. 11

YOGURT SHOP PRODUCTS Pg. 12

Topping Bar Pg. 12

Oringer Flavors Pg. 12

SMOOTHIES Pg. 12

10 Minuteman Way, Brockton, MA 02301

(508) 580-1700 www.concordfoods.com

About Oringer

Oringer has been a part of on-site ice cream making for decades.

We understand the challenges in a competitive marketplace. Our

experience creating superior variegates, flavor bases, purees,

sherbet and water ice bases, waffle cone mixes and add-in dry

mixes allows us to meet all of your needs, making us a primary

partner to your success.

Besides being one of the largest private manufacturers of caramel in

the United States, our in-house Research and Development team

has created a wide product line, ranging from buttery caramel to

wild cherry with black Bing cherry halves; creamy milk chocolate to

the darkest sweet chocolate fudge; smooth marshmallow to fresh-

shelled taste peanut butter. Our line also includes classic fruit flavors

such as blueberry and strawberry, and anytime tropical favorites of

mango and orange-pineapple.

Oringer’s proprietary technologies enable us to guarantee absolute

control over the final product, ensuring strict product tolerances and

high quality on a batch to batch and case to case basis. We have

long-standing success introducing innovative products – our No

Sugar Added (NSA) and low fat variegates pack the same burst of

flavor as our regular formulas.

We offer a wide selection of packaging including #10 cans, a

variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles

and ready-to-use wide mouth jars. We are certified organic by QAI

and certified kosher by the Orthodox Union.

Speak with an Oringer representative and let us show how our history

in the ice cream industry can contribute to your business success.

1


These recipes are based on a 12-14% mix and 2.5 gallons. Recommendations: - Add 1 fl oz of Vanilla Extract to any 2.5 gallon

recipe to round out the finished product - Add 1 fl oz of Citric Acid Solution to draw out

the flavor in the fruit recipes

APPLE PIE

1–1.5 qt Apple Base (#600)

1 qt Graham Cracker Variegate (#40526)

BANANA CREAM PIE

1–1.5 qt Banana Puree (#41603)

1 qt Marshmallow Variegate (#40401)


BANANA NUT FUDGE

1 qt Banana Puree (#41603)

1 qt Banana Flavor (#927Q)

1 qt Chocolate Variegate (#806)

1 qt Frozen walnuts

BIRTHDAY CAKE

1.5 qt Cake Batter Base (#40508) or

1 pouch Yellow Cake Mix, dry (#33364)


Rainbow sprinkles, if desired

BOSTON CREAM PIE

1.5 qt Chocolate Base (#700)


1 qt White cake pieces

BLACK FOREST

1 qt Double Rich Chocolate Base (#703)

1 qt Black Cherry Halves (#854)

16 oz Frozen almonds

BLUEBERRY PIE

1.5 qt Blueberry Base (#606)

2 fl oz Vanilla Extract 1 Fold (#870C)


BUBBLEGUM

1-2 fl oz Bubblegum Flavor (#933G)

1 qt Bubblegum Pieces (#765)

BUTTER PECAN

16-20 fl oz Butter Pecan Base (#716)

1 qt Frozen salted pecans

BLACK RASPBERRY

60-20 fl oz Black Raspberry Puree (#605)

1 fl oz Citric Acid Solution (#532G)

BROWNIE POINTS

1.5 qt Brownie Batter Base (#40529) or

1 pouch Brownie Batter Mix, dry (#33375)

1 qt Chocolate Variegate (#824P)

1 qt Brownie pieces

BUTTER CRUNCH

16-20 fl oz Butterscotch Base (#715)

1 qt Butter brittle chips

BUTTER FUDGY CRUNCH

1 pouch Butter Fudge Base (#40748)

1-1.5 qt Fudge Crunch Variegate (#40832)

BUTTER FUDGE ALMOND

1 pouch Butter Fudge Base (#40748)

6-8 fl oz Waffle Cone Dip (#40523)

1 qt Frozen almond pieces

CANDY CORN

3 ¼ fl oz Vanilla Extract 1 Fold (#870C)

1-2 fl oz Natural Yellow Color (#370Q)

2 lb Marshmallow Variegate (#40401)

2 lb Buttercream Frosting Variegate (#40521)

CAFÉ DE LECHE

3 fl oz Espresso Flavor (#900G)

1 qt Dulce de Leche (#40202)

ICE CREAM 2

Our Waffle Cone Mixes are great with these recipes: - Waffle Cone Mix: 2 sizes

- 50 lb bag (#33208) - case of 8 - 3.75 lb pouches (#31154)

- Chocolate Waffle Cone Mix (#31215) - Usage:

- Mix 11 fl oz of water per lb of mix


CARAMEL APPLE

1 qt Apple Base (#600)

1 qt Caramel Variegate (#812)

CARAMEL MACCHIATO

16 fl oz Dulce de Leche (#40202)

4-6 fl oz Espresso Flavor (#900G)


CARAMEL CASHEW TURTLE

1 qt Caramel Base (#718)


16 oz Pure chocolate chips

16 oz Frozen salted cashews

CARAMEL SUGAR COOKIE

16 fl oz Natural Cookie Dough Base (#40007P)


1.5 lb Broken sugar cookies

CHEESECAKE (NEW YORK)

1 pouch Cheesecake Flavor Base (#42725)

1 lb Yellow Cake Mix, dry (#33364)


CHEESECAKE (FRUIT SWIRLS)



1 qt Strawberry Variegate (#810)

1 qt Raspberry Variegate (#809)

1 qt Black Raspberry Variegate (#807)

CHOCOLATE CHIP

2-3 fl oz Vanilla Flavor (#876G)


6 fl oz Waffle Cone Dip (#40523)

CHOCOLATE FUDGE NUT BROWNIE

¾ qt Double Rich Chocolate Base (#703)

¾ qt Brownie Batter Base (#40529) or

1 lb Brownie Batter Mix, dry (#33375)

1 qt Fudge brownie pieces

1 qt Frozen walnuts

CHOCOLATE ALMOND JOY

1 qt Coconut Base (#609)

1 qt Chocolate almonds



CHOCOLATE COVERED CHERRY

2 fl oz Vanilla Flavor (#876G)

1 qt Red Maraschino Cherry Halves (#853P)


CHOCOLATE FUDGE RIPPLE


1-1.5 qt Chocolate Variegate (#806)

CHOCOLATE COVERED GRAHAM CRACKER

1.5 qt Graham Cracker Base (#40525)



16 oz Pure chocolate chips or flakes

CHOCOLATE LOVERS BIRTHDAY CAKE

1.5 qt Double Rich Chocolate Base (#703)


1 qt Fudge Crunch Variegate (#40832)

ICE CREAM 3

CHEESECAKE (DARK CHOCOLATE SWIRL)


1 qt Dark Chocolate Variegate (#41166)

CHOCOLATE MOUSSE


1.25 qt French Custard Base (#721)

CHOCOLATE MIST


½ fl oz Peppermint Flavor (#957)



COCONUT CARAMEL CHEESECAKE


16 fl oz Coconut Base (#609)

32 fl oz Caramel Variegate (#812)

COFFEE

5-6 fl oz Double Strength Coffee Flavor (#901G)

COFFEE COOKIE DOUGH


32-48 fl oz Graham Cracker Variegate (#40526)

1 lb Cookie dough pieces

COFFEE HEATH CRUNCH


1 qt Crushed Heath Bars

COFFEE WITH A SALTY CARAMEL SWIRL

5 fl oz Double Strength Coffee Flavor (#901G)

1 qt Salty Caramel Variegate (#40960)

COOKIES ‘N CREAM


1 qt Crushed cookies (Oreo type)

COTTON CANDY

2 fl oz Cotton Candy Flavor (#961Q)

16 oz Rainbow sprinkles

DOUBLE TROUBLE CHOCOLATE

½ b

atc

h

24 fl oz Double Rich Chocolate Base (#703)

16 oz Fudge Crunch Variegate (#40832)

½ lb Brownie pieces

½ b

atc

h

16 fl oz Butter Fudge Base (#40748)

16 fl oz Fudge Crunch Variegate (#40832)

½ lb Brownie pieces

COOKIE DOUGH


1 qt Frozen cookie dough pieces

6-8 fl oz Waffle Cone Dip (#40523)

COOKIE MONSTER


32-48 fl oz Graham Cracker Variegate (#40526)

1 lb Chocolate sandwich type cookies

DULCE DE LECHE

16-20 fl oz Dulce de Leche (#40202)

1.5 qt Caramel Variegate (#812)

FROZEN PUDDING FRUIT

1.5 qt Frozen Pudding Fruit Base (#611)

3-4 fl oz Natural Rum Flavor (#6275G)

FRENCH VANILLA

2 fl oz Vanilla Extract 2 Fold (#40174)


GERMAN CHOCOLATE CAKE




FUDGY CRUNCH CHEESECAKE




GINGER SNAP


16 oz Crushed Ginger (#41613)

1 qt Ginger snap cookies

ICE CREAM 4

HEAVENLY HASH


1 qt Pure chocolate chips

1 qt Frozen almonds

16 oz Mini marshmallows

GREAT WHITE SHARK

3 ¼ fl oz Vanilla Extract 1 Fold (#870C)

4 oz Sea salt

3 ½-4 lb Raspberry Variegate (#809)

1 lb 4 oz White chocolate chips


KEY LIME PIE

2 fl oz Key Lime Flavor (#6102Q)

1 fl oz Citric Acid (#532Q)


LEMON CHIFFON

2 fl oz Lemon Extract (#313G)


LOUISIANA MUD PIE

4 fl oz Cappuccino Flavor (#899G)

12 fl oz Bourbon Caramel Variegate (#40931)

12 oz Pecans

12 oz Chocolate chips

MARBLE CAKE BATTER


1 qt Fudge Crunch Variegate (#40832)

MOCHA ALMOND FUDGE

1 qt Chocolate Base (#700)



MOCHA MIDNIGHT ESPRESSO




PEACH

1 qt Peach Puree (#616)

1 fl oz Vanilla Extract 1 Fold (#870C)

KAHLUA ALMOND FUDGE

4 fl oz Coffee Brandy Flavor (#944G)



16 oz Frozen almonds

KAHLUA ‘N CREAM

4 fl oz Coffee Brandy Flavor (#944G)


1 fl oz Irish Cream Flavor (#952Q)

MUD PIE


1.5 qt Chocolate Variegate (#806)

1 qt Oreo-style cookies

16 oz Frozen peanuts

ORANGE PINEAPPLE

1.5 qt Orange Pineapple Fruit Base (#615)


PEACH MELBA

1.5 qt Peach Puree (#616)

1 qt Red Raspberry Variegate (#809)

PEACH COBBLER

1.5 qt Peach Puree (#616)


ICE CREAM 5

PEANUT BUTTER CHOCOLATE CARAMEL TWIST

2 lb Peanut Butter Topping (#421)

1.5 qt Chocolate Caramel Variegate (#41165)

1 fl oz Peanut Butter Flavor (#968Q)

PEANUT BUTTER FUDGE CRUNCH




1-1.5 lb Peanut butter cups (optional)

PEANUT BUTTER CUP



1 qt Peanut Butter Topping, variegate (#421)

1 qt Peanut butter candy

PEPPERMINT STICK

1-2 fl oz Peppermint Flavor, no color (#957NC)

1 qt Red and green peppermint pieces

PEANUT BUTTER FUDGE





PINEAPPLE UPSIDE DOWN CAKE BATTER


1 fl oz Pineapple Flavor (#959Q)

1 qt Pineapple Fruit Topping (#41487)

1 qt Red Maraschino Cherry Halves (#853P)

PUMPKIN PIE

1.5 qt Pumpkin Base (#622)



PURPLE COW

16-20 fl oz Black Raspberry Puree (#605)

1 qt White Chocolate Sauce (#41568)

1 fl oz Citric Acid Solution (#532G) RASPBERRY FUDGE CRUNCH

16 fl oz Black Raspberry Puree (#605) or

Red Raspberry Puree (#623)


RASPBERRY STREUSEL

16 fl oz Red Raspberry Puree (#623)

16 fl oz Cheesecake Flavor Base (#42725)



PIRATES TREASURE

1.5 qt Caramel Base (#718)

½-1 fl oz Rum Flavor (#963Q)

1 lb Fudge Crunch Variegate (#40832)

¼ lb

Chocolate chucks, chocolate covered

pretzels, chocolate buckeyes, chocolate malt

balls

PINA COLADA


16 oz Pineapple Fruit (#41487)

4-6 fl oz Natural Rum Flavor (#6275G)

PISTACHIO

2-3 fl oz Pistachio Flavor, no color (#960NCQ)

1 qt Frozen salted pistachios

RED RASPBERRY CHIP

16-20 fl oz Red Raspberry Puree (#623)




RASPBERRY RIPPLE

2 fl oz Vanilla Flavor (#876G)

1.5 qt Red Raspberry Variegate (#809)

ICE CREAM 6

RASPBERRY TRUFFLE CHEESECAKE




ROCKY ROAD


16 oz Chopped almonds


REVERSE CHOCOLATE SWIRL


1.5 qt White Chocolate Sauce (#41568)

PUMPKIN DARK CHOCOLATE SWIRL

1.5qt 622 Pumpkin

1 lb 41166 Dark Chocolate Variegate

1 fl oz Vanilla Extract 40174

SALTY CARAMEL WITH MARSHMALLOW SWIRL

1 qt Salty Caramel Base (#40959)

1.5 qt Marshmallow Variegate (#40401)

RUM RAISIN

1.5 qt Rum Raisin Base (#624)

4 fl oz Natural Rum Flavor (#6275G)

S’MORES

2 fl oz Bourbon Vanilla Flavor (#870AG)

1.5 qt Graham Cracker Base (#40525)

2 lb Graham crackers dipped in Waffle Cone Dip

(#40523)


2 cups Mini marshmallows

2 fl oz Light syrup


SNICK-A-RIPPLE




1 qt Frozen peanuts

SWISS MOCHA ALMOND



1 qt Frozen almonds

STRAWBERRY SHORTCAKE BATTER


1.5 qt Strawberry Variegate (#810 or

Strawberry Solid Pack (#483)

TROPICAL TREAT

16-20 fl oz Mango Puree (#633)

1 qt Pineapple Fruit Topping (#41487)

SUNSHINE SURPRISE

1.5 qt Orange Pineapple Puree (#286)

1.5 qt Strawberry Variegate (#810)

TURTLE CHEESECAKE CHIP





WILD BERRY CRUMBLE


1 qt Black Raspberry Variegate (#807)


WHITE CHOCOLATE MOCHA

1.5 qt White Chocolate Sauce (#41568)


WHITE CHOCOLATE MACADAMIA NUT

1 qt White Chocolate Sauce (#41568)

16 oz White chocolate chips

16 oz Frozen salted macadamia nuts

STRAWBERRY SHORTCAKE

1 qt Strawberry Puree (#627)

1.5 qt Strawberry Solid Pack (#483)


TURTLE SHELL

1 qt Butter Pecan Concentrate (#716)



1 qt Chopped pecans

TWISTED TURTLE

1 qt Caramel Base (#718)

1.5 qt Fudge Crunch Variegate (#40832)

1 qt Chopped pecans

ICE CREAM 7

FRUIT PUREES

Our new Clean Label Fruit Purees are free from HFCS, artificial flavors, artificial colors, and artificial ingredients. These purees do have great flavor and a clean taste from premium natural ingredients. Usage: - 40-48 oz for 2.5 gallons of ice cream mix

41212 Simply Oringer Frozen Strawberry Puree 41213 Simply Oringer Frozen Black Raspberry Puree 41214 Simply Oringer Frozen Pumpkin Puree 41215 Simply Oringer Frozen Mango Puree 41090 Coconut Base – Clean Label


CHERRIES WITH CREAM GELATO

2.5 fl oz Vanilla Extract 2 Fold (#40174)

32 oz Black Cherry Halves (#854)

- Add 11 oz of the cherries at the beginning

of the batch and the rest at the end when

extruding

CHOCOLATE PEANUT BUTTER MARSHMALLOW

3 layers Peanut Butter Topping (#421) and

Marshmallow (#509)

2 layers Chocolate ice cream in between

HOT APPLE PIE

Top/bottom Apple Topping, warmed (#41463)

6 oz Vanilla ice cream

Top off Butterscotch Topping (#40539)

RED, WHITE & BLUE 1/3 Strawberry Topping (#41488) 1/3 Vanilla ice cream in the middle 1/3 Blueberry Topping (#41460)

MIXED FRUIT GELATO


12 fl oz Blueberry Base (#606)

12 oz Strawberry Solid Pack (#483)

12 fl oz Black Raspberry Base (#40830)

CUSTARD BASES,

GELATOS & PARFAITS

CUSTARD BASES

Both of the following products use 1-1.5 quarts with 2.5 gallons of mix to produce a custard or French vanilla ice cream. Other bases and flavors can be added for a flavored end product.

French Custard Base (#721) Bavarian Ice Cream Base (#41047)

GELATOS

Recipes are based on 2.5 gallons of mix (5% - 10%) and mixed at a low speed for 30% overrun.

PISTACHIO GELATO


32 oz Pistachio Nut Salad (#620)

Top with 10 oz of fresh pistachios when

finished

PARFAITS

8


FLAVOR ITEM # 5% 10%

Use with Vanilla Soft Service

Bubble Gum 933Q 2 – 3 fl oz 3 – 4 fl oz

Black Cherry 928Q 2 – 3 fl oz 3 – 4 fl oz

Black Raspberry Dream 908Q 2 – 3 fl oz 3 – 4 fl oz

Coconut 943Q 2 – 3 fl oz 3 – 4 fl oz

Cotton Candy 961Q 2 – 3 fl oz 3 – 4 fl oz

Mango 40024Q 2 – 3 fl oz 3 – 4 fl oz

Orange Dream 913Q 2 – 3 fl oz 3 – 4 fl oz

Pina Colada 958Q 2 – 3 fl oz 3 – 4 fl oz

Strawberry Dream 918Q 2 – 3 fl oz 3 – 4 fl oz Use with Chocolate Soft Service

Mint Chocolate Chip 955Q 2 – 3 fl oz 3 – 4 fl oz

CHOCOLATE CAKE FLURRY

8 oz Chocolate ice cream

2 tbsp Brownie Batter Dry Mix (#33375)


HAPPY BIRTHDAY FLURRY

8 oz Vanilla ice cream

2 tbsp Yellow Cake Mix, dry (#33364)

1 tbsp Rainbow sprinkles

COOKIE DOUGH MILKSHAKE

1 cup Ice cream


2 oz Chopped cookie pieces

¼ cup Whole milk

OLD FASHION CHOCOLATE MILKSHAKE

1 cup Chocolate ice cream

3 fl oz Chocolate Syrup (#103G)

½ cup Whole milk

STRAWBERRY SQUARED MILKSHAKE

1 fl oz Strawberry Shake Syrup (#41124)

2 oz Fresh or frozen strawberries

1 ½ cup Vanilla ice cream

¼ cup Whole milk

MOCHA MILKSHAKE

2-3 fl oz Chocolate Shake Syrup (#41122)

2 fl oz Coffee Shake Syrup (#41123)


¼ cup Whole milk

PEANUT BUTTER & JELLY MILKSHAKE

1 cup Vanilla ice cream

3 fl oz Peanut Butter Topping (#421)

3 oz RTU Strawberry Topping (#41488)

¼ cup Whole milk

SOFT SERVE,

MILKSHAKES & FLURRIES

SOFT SERVE Recipes are based on 2.5 gallons of mix.

MILKSHAKES & FLURRIES

The following recipes use our Simply Oringer products that are free from HFCS, artificial flavors, artificial colors, and artificial ingredients for a “cleaner” taste.

CARAMEL LATTE MILKSHAKE

2 fl oz Coffee Shake Syrup (#41123)

2 fl oz Caramel Shake Syrup (#41121)


¼ cup Whole milk

CHOCOLATE PEANUT BUTTER MILKSHAKE

2-3 fl oz Chocolate Shake Syrup (#41122)



¼ cup Whole milk

9


LEMON SORBET

1 pouch Neutral Sorbet Base (#40678)

2 gal 16 fl oz Warm water

4 lb Sugar

2 fl oz Lemon Dream (#911Q)

1-2 fl oz Citric Acid Solution (#532G)

6-8 fl oz Lemon Juice Concentrate, frozen

(#30950)

MANGO SORBET


1 gal Warm water

1.5 lb Sugar

2 lb Mango Puree (#633)


MIXED BERRY SORBET


2 gal Warm water

1.5 lb Sugar

2 lb Mixed Berry Puree (#40961)


ORANGE SORBET


1 gal Warm water

1.5 lb Sugar

2 lb Orange juice concentrate

1-2 fl oz Orange Dream (#913Q)


RASPBERRY SORBET


2 gal Warm water

1.5 lb Sugar

2 lb Red Raspberry Puree (#623)


NEUTRAL SORBET


2 gal Warm water

3 lb Sugar


Add flavor desired

SHERBET & SORBET

SHERBET A sherbet is a frozen dairy dessert. Sugar content is much higher than ice cream (up to 50%) and it is at least twice as acidic. The product is therefore much sweeter and tarter than ice cream. Standards of identity include total milk solids of 5% and 2% maximum milk fat solids. Fruit juice will be 2% minimum as citrus, 6% minimum as berry, and 10% minimum as other flavors. Overrun will be no more than 50%. Handling: - Mix all of your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Place product in your cooler and let marinade for a minimum of 4 hours – no less. Overnight is always

best NEUTRAL SHERBET

#10 can Neutral Sherbet Base (#840)

10 lb Sugar

4.5 gal Warm water

1.5 gal Ice cream mix


SORBET A sorbet is a non-dairy frozen dessert. Typically considered a high quality dessert treat, it consists of the same ingredients as sherbet excluding the dairy product. Our #40678 Neutral Sorbet Base is designed to create a soft, creamy finished product every time and can be dipped at the same temperature as ice cream. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Products should not be flash frozen overnight

10


LEMON ICE



4 lb Sugar

2 fl oz Lemon Dream (#911Q)


6-8 fl oz Lemon Juice Concentrate, frozen

(#30950)

ORANGE ICE



4 lb Sugar

1 qt Orange juice concentrate

1-2 fl oz Orange Dream (#913Q)


SLUSHEES &

WATER ICES

SLUSHEES

WATER ICES – ITALIAN ICES – SORBETTO

Typically served in warmer temperatures, this is a non-dairy frozen treat. As opposed to sorbet, water ices do not normally include fruit juices and may not even include stabilizers. Production time is approximately 18-20 minutes. Water ices are not usually placed in a flash freezer prior to dipping but are placed directly into the dipping cabinet at a temperature of 15°F. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Water ices can go straight to the dipping cabinet after running through your machine

The following must be added to a Slush Machine to freeze.

VARIOUS SLUSHEES

1 gal Neutral Slush Base (#380)

5 gal Water

16 fl oz Slush flavor - choose from the following:

- Blue Raspberry Slush Base (#257)

- Cherry Slush Base (#253)

- Grape Slush Base (#254)

- Lemon Lime Slush Base (#256)

- Orange Slush Base (#258)

- Watermelon Slush Base (#263)

11


YOGURT SHOP

PRODUCTS & SMOOTHIES

YOGURT SHOP PRODUCTS

SMOOTHIES

All smoothies are made with 14% ice cream dairy mix. Portion size is about 12 fl oz.

All Ready-To-Use products can be served out of their packaging or added to a plastic squeeze bottle.

12

ITEM # PRODUCT DESCRIPTION PACK

399 Deluxe Hot Milk Fudge (heat before use) 6/#10 cans

103G RTU Chocolate Syrup 4/1 gallon

104 RTU Dutch Chocolate Syrup 4/1 gallon

40540 RTU Caramel Topping 3/62 oz containers

40958 RTU Salted Caramel Topping 3/62 oz containers

40539 RTU Butterscotch Topping 3/62 oz containers

509 RTU Marshmallow Topping 2/11 lb pails

421 RTU Peanut Butter Topping 3/#10 cans

TOPPINGS BAR

ITEM # PRODUCT DESCRIPTION PACK

908Q Black Raspberry Dream 1 quart

899Q Cappuccino 1 quart

988Q Cookie Dough 1 quart

961Q Cotton Candy 1 quart

924Q Hazelnut 1 quart

952Q Irish Cream 1 quart

955Q Mint Chocolate Chip 1 quart

913Q Orange Dream 1 quart

986Q Peanut Butter 1 quart

960Q Pistachio with color 1 quart

918Q Strawberry Dream 1 quart

ORINGER FLAVORS

PUMPKIN PEANUT BUTTER

1 cup Crushed ice

8 fl oz Dairy mix

1.5 fl oz Pumpkin Base (#622)


2 fl oz Neutral Sorbet Base (#40678)

STRAWBERRY

1 cup Crushed ice

8 fl oz Dairy mix

2 oz Solid Pack Strawberry (#483)


BLACK RASPBERRY

1 cup Crushed ice

8 fl oz Dairy mix

1.5 fl oz Black Raspberry Puree (#605)


PUMPKIN

1 cup Crushed ice

8 fl oz Dairy mix

1.5 fl oz Pumpkin Base (#622)


Add these exciting Oringer flavors to plain frozen yogurt mix. Add 1 fl oz of flavor to 1 gallon of yogurt mix.

Documents

Recipes for Ice Cream Frozen Treats - Concord Foods...A DIVISION OF CONCORD FOODS 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 Recipes for Ice Cream & Frozen TreatsTable of