Creamy Spiced Hot Cocoa Ingredients 3 cups of evaporated milk 6 cloves 2 tablespoons of corn starch 1/2 cup of sugar 2 sticks of cinnamon 4 slices of fresh ginger root 1/2 cup of chopped unsweetened chocolate , or cocoa powder 1 1/2 cups of water Instructions Mix all the ingredients, heat over low heat and simmer stirring until it starts to thicken a bit (about 10 mins, from the time it breaks a boil). Sieve and serve. An easy, comforting drink perfect to warm our bones during these colder days. Non Dairy Cocoa Spiced, aromatic, comforting, and light beverage, perfect for those cool mornings and nights. Love in a cup. Ingredients 2 qt of water 4 cinnamon sticks 1 teaspoon of cloves A pinch of nutmeg A pinch of salt 2 baking chocolate bars or 2 cups of cocoa powder (unsweetened) 1 cup of sugar Instructions 1. Mix water, cinnamon, cloves, nutmeg and salt. 2. Bring to a boil over medium heat and simmer until 1/3 of the liquid has evaporated. 3. Add chocolate (or cocoa) and stir until the chocolate has dissolved. 4. Add sugar to taste. 5. Sieve to remove solids and serve hot. Dominican Peanut ‘Cocoa’ This warm, thick drink was a popular tradition in my own family, and very much worth a try. Mornings got better! Ingredients 1 1/2 cups of unsalted toasted peanuts 2 quarts [2 lt] of skim milk A pinch of salt 1 cup of sugar , or to taste 2 cinnamon sticks 6 cloves 1 teaspoon of ground nutmeg (optional) Instructions 1. Blend the toasted peanuts, milk, and salt. Add sugar to taste. 2. Pour into a pot. 3. Add cinnamon sticks and cloves. 4. Boil for 10 minutes over low heat. 5. Remove the cinnamon sticks and cloves. 6. Sprinkle the nutmeg on top after serving Roasted Corn Cocoa Thick, warm, comforting, it is the perfect drink for weekend breakfast, or to cuddle up to on a cold day. Ingredients 3 cups of water 1/3 cup of brown sugar 3 cinnamon sticks 1 teaspoon of clove powder 6 cups of whole milk 1/2 cup of Gofio (Sugary Corn Powder) 1/4 teaspoon of freshly-grated nutmeg Instructions 1. Mix water, sugar, cinnamon and clove powder in a 3 qt-pot [3 lt]. 2. Cook over low heat until water has reduced to half. 3. Add milk and gofio. Once the mixture breaks the boil, cook stirring until it thickens a bit (5-7 mins). 4. Remove from the heat, pour into another pot and stir for a minute to cool it down. 5. Serve and sprinkle with nutmeg powder.

Recipes for Hot Cocoa - dyckmanfarmhouse.orgdyckmanfarmhouse.org/wp-content/uploads/2020/03/Recipes-for-Ho… · Hot Cocoa I n g r e d i e n ts 3 cups of evaporated milk 6 cloves

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Page 1: Recipes for Hot Cocoa - dyckmanfarmhouse.orgdyckmanfarmhouse.org/wp-content/uploads/2020/03/Recipes-for-Ho… · Hot Cocoa I n g r e d i e n ts 3 cups of evaporated milk 6 cloves

Creamy SpicedHot Cocoa

Ingredients3 cups of evaporated milk6 cloves2 tablespoons of corn starch1/2 cup of sugar2 sticks of cinnamon4 slices of fresh ginger root1/2 cup of chopped unsweetened chocolate , or cocoapowder1 1/2 cups of water InstructionsMix all the ingredients, heat over low heat and simmerstirring until it starts to thicken a bit (about 10 mins,from the time it breaks a boil). Sieve and serve.

An easy, comforting drink perfect to warmour bones during these colder days.

Non Dairy CocoaSpiced, aromatic, comforting, and light

beverage, perfect for those coolmornings and nights. Love in a cup.Ingredients2 qt of water4 cinnamon sticks1 teaspoon of clovesA pinch of nutmegA pinch of salt2 baking chocolate bars or 2 cups of cocoapowder (unsweetened)1 cup of sugar Instructions1. Mix water, cinnamon, cloves, nutmeg and salt.2. Bring to a boil over medium heat and simmer until1/3 of the liquid has evaporated.3. Add chocolate (or cocoa) and stir until the chocolatehas dissolved.4. Add sugar to taste.5. Sieve to remove solids and serve hot.

DominicanPeanut ‘Cocoa’

This warm, thick drink was a populartradition in my own family, and very much

worth a try. Mornings got better!Ingredients1 1/2 cups of unsalted toasted peanuts2 quarts [2 lt] of skim milkA pinch of salt1 cup of sugar , or to taste2 cinnamon sticks6 cloves1 teaspoon of ground nutmeg (optional) Instructions1. Blend the toasted peanuts, milk, and salt. Add sugar totaste.2. Pour into a pot.3. Add cinnamon sticks and cloves.4. Boil for 10 minutes over low heat.5. Remove the cinnamon sticks and cloves.6. Sprinkle the nutmeg on top after serving

Roasted CornCocoa

Thick, warm, comforting, it is theperfect drink for weekend breakfast, or

to cuddle up to on a cold day.Ingredients3 cups of water1/3 cup of brown sugar3 cinnamon sticks1 teaspoon of clove powder6 cups of whole milk1/2 cup of Gofio (Sugary Corn Powder)1/4 teaspoon of freshly-grated nutmeg Instructions1. Mix water, sugar, cinnamon and clove powder in a 3qt-pot [3 lt].2. Cook over low heat until water has reduced to half.3. Add milk and gofio. Once the mixture breaks theboil, cook stirring until it thickens a bit (5-7 mins).4. Remove from the heat, pour into another pot and stirfor a minute to cool it down.5. Serve and sprinkle with nutmeg powder.