Crispy Pork Belly Asian Glaze

4 chef spoon hoisin sauce2 chef spoon sweet soy2 chef spoon light soy10 drop Worcestershire sauce5 drop chipotle tabasco10 whole cloves5 bay leaves1 Pinch of ground cumin 2 pinch of ground coriander1 pinch of salt

Chicken Biryani

4kg Chicken2 TSP Cumin1 ½ TSP ground Cardamom1 TSP Cinnamon 1 TSP Ground Coriander1 TSP Cloves1 TSP Turmeric12 TSP Yoghurt 4 TSP Brown sugar3 ½ TSP Salt2 Hand full Sultanas2 Medium onion Fried1,2 Kg Rice

Sticky fig Pudding450 gr Fig Chopped200 gr dates Chopped250 ml water400 gr butter600 gr SR flour 100 gr Chocolate200 gr Brown Sugar2 tsp Baking soda4 eggs

Butterscotch sauce200 gr brown sugar300 ml thickness cream100 gr butter chopped

Ginger Plum Sauce 10 gr Ginger2 chef spoon Mayo4 chef spoon Plum SauceSalt & Pepper To taste½ Lemon Juice

Lime Aioli1 lime zest1 Lime juice5 roasted garlic cloves2 chef spoon mayo Rhubarb Chutney2 Bunch rhubarb 3 x 12 Oz Larder Apple CiderHandful Sultanas300 gr Brown Sugar200 gr Caster Sugar1 pinch cinnamon powder2 diced onion1 tsp Cayenne pepper

OctopusBoil with Bucket Garnish around 20 Minutes (2 lemon, 1 onion herb with root, garlic, etc.)Marinated1 lemon juice1 lime juice 2 Chef Spoons sweet chilies Salt & Pepper To taste

Asian Dressing (coleslaw)Sesame oil40% Light soy60% Sweet soy Salt &Pepper to taste

Honey Balsamic Dressing2 Tsp Honey2 x 12 Oz ladder balsamic Vinegar2 granted GarlicSalt & Pepper to tasteOlive oil

Lemon Lime Ginger Dressing2 ladder sesame oil3 granted garlic20 gr ginger2 ladder sweet soy2 ladder light soy2 ladder lemon juice1 lime zest + Juice1 Lime zest + Juice1 Tsp HoneySalt & Pepper to taste

Roast DuckMarinated2 chef spoon hoisin sauce½ chef spoon Sweet soy½ chef spoon Light soy ½ Tsp Coriander½ Tsp Cumin Salt & Pepper to tastePoke inside the duck with 2bay leaves & 2 Garlic clove and marinated

Squid Flour500 gr Corn Flour1 Tsp Cloves2 Tsp Cumin 1 Tsp Cinnamon2 Tsp Turmeric8 Tsp fine Pepper4 Tsp cayenne Pepper8Tsp Salt2 Tsp BBQ Salt2 Tsp Chicken Booster

Pull Lamb/Pork Marinated300 gr Portuguese saltOlive oilHandful oregano100/200 gr Brown Sugar2 Pinch Cloves5 Bay leaves

Lemon Mushroom Arancini Ball500gr Risotto rice300 gr Mushroom granted10 cloves garlic2 onion diced2 lemon juice +zest2 Tsp Chicken BoosterSalt Pepper to tasteWater¼ white wine

Braised Lamb4 Tsp olive oil1 ½ Tsp Brown Sugar3 Tsp Salt½ Tsp Cloves1 Tsp Cinnamon1 ½ Tsp cumin 1/3 Tsp Cardamom½ Tsp Turmeric2 ½ Tsp Tomato Paste5 Granted clove garlic½ Tsp Cayenne pepper4 Tsp Yoghurt ½ Bottle of wine

Tiramisu300 gr sugar3 eggs yolk1 kg mascarpone cheese 1 Tsp Kahlua1 Tsp Frangello600 Wisk CreamSPONGE Finger Dipped with long black coffee Spinach Ricotta Soufflé 14 eggs white14 eggs yolk2 L milk500 gr butter melted1 kg Ricotta cheese½ take away container grated parmesan cheese3 handful spinach Salt and pepper to taste

Italian Meatball4kg Beef Mince4 eggs4 TSP tomato Paste10 Large Basil Leaf1 Large Onion12 Oz Wine4 Oz Olive oilHandful Oregano2 Handful Breadcrumb¾ TSP Turmeric1 TSP CuminSalt & Pepper To taste2 TSP Beef Stock

Coleslaw Dressing1 Light soy1 Sweet soy1 Sesame oil Salt & Pepper to Taste

Ginger Plum Sauce2 Chef Spoon Plum Sauce1 Lemon10 drop Habanero TabascoSalt & Pepper to taste1 Chef Spoon Mayonnaise