TIGER BUTTERAnd the Tigers were very, very angry, but still they would not let go of each others' tails. And they were so angry that they ran round the tree, trying to eat each other up, and they ran faster and faster till they were whirling round so fast that you couldn't see their legs at all. And they still ran faster and faster and faster, till they all just melted away, and then there was nothing left but a great big pool of melted butter (or "ghi" as it is called in India) round the foot of the tree.-Little Black Sambo

Ingredients

1 lb. Almond Bark½ c. Peanut Butter6 oz. Chocolate chips

Directions

Microwave your almond bark as directed on the package for best results. If no directions are present, about 1 minute for the first time in and the in 30 second intervals after until melted. Mix this with your peanut butter and spread evenly onto a cookie sheet or in a 9x13 pan.

Melt chocolate chips using the same instructions used forThe almond bark. Pour this over the top of your peanutButter mixture and swirl to marbelize. Mix will set at room temperature. Cut into squares before the candyis completely set to prevent crumbling.