COMPILED BY: CHEF SANNDEECOMPILED BY: CHEF SANNDEEP KHATAVKARP KHATAVKAR

RECIPE OF CREAM OF CELERY SOUPRECIPE OF CREAM OF CELERY SOUP

Portion -04 Pax

Sr. No. Ingredients Quantity

01 Celery 02 bunches

02 Butter 30 gms

03 Onion 02 no ( Small )

04 Garlic 04-05 flakes

05 Potato 01 no (Medium size)

06 Vegetable Stock or Water 01 litre

07 Salt To taste

08 White pepper powder To taste

09 Cornflour 01 tsp ( IF REQUIRED)

COMPILED BY: CHEF SANNDEECOMPILED BY: CHEF SANNDEEP KHATAVKARP KHATAVKAR

Method

Heat Butter in a pan add chopped garlic sauté for few minutes add chopped onion sauté, add peeled and diced potato sauté for some time add cleaned and chopped Celery . Saute. Now add water or vegetable stock cook till tender . cool down , puree and strain adjust consistency Add salt and white pepper powder ( To Taste ).Serve hot garnished with fresh cream.Note : Add Cornflour paste if the soup is too thin.