8/12/2019 Recipe for Nasi Dagang With Gulai Ikan Tongkol

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Recipe for nasi dagang with gulai ikan tongkolMay 6, 2014

Our take on the recipe takes a bit of time and effort, but it’s well worth it.

FEATURE

Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with variousgulais. Our take on the recipe takes a bit of time and effort, but it’s well worth it. Rich and fragrant, this makes an excel lent, filling breakfast.The overnight soak is important. It ensures the rice is just nicely cooked.You can serve the nasi dagang with various other gulai and lauk. Even a sambal kelapa and boiled egg would go well with it, a s well as a tartacar.Ingredients For the rice

1 1/2 cup ‘beras dagang’ (red rice+fragrant rice), soaked in water overnight 1 small piece ginger, finely julienned2 shallots, thinly sliced1 Tsp fenugreek (halba)1 cup coconut milk1 Tsp palm sugarFor the gulai ikan tongkol

2 pieces Ikan Tongkol, poached in water with 2 pcs asam keping and 1 Tsp salt. Reserve the poaching liquid.1 big shallot, cut into chunks1 small piece galangal7 pcs dried chilli2 cloves garlic1 Tsp black peppercorns

2 Tbsp turmeric powder1 cup grated coconut, blitzed with some water1 cup coconut milk1/2 a cucumber, cut into thick slices2 red chillies, sliced lengthways and cut half1 tomato, cut into wedges and halved again

8/12/2019 Recipe for Nasi Dagang With Gulai Ikan Tongkol

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Salt and palm sugar to tasteMethod For the rice:

1. Set-up a steamer with enough water to not dry out.2. Once the water reaches a rolling boil, steam the rice for 20 minutes, covered.3. Next, stir in the ginger, shallots and fenugreek. Steam another 10 minutes.4. Then, stir in the coconut milk bit by bit. Season with salt and sugar (if needed).5. Steam another 10 – 15 minutes. When done, take off the steamer and leave to cool down a bit.For the gulai: 1. Blend the shallots, dried chillies, garlic, turmeric powder, galangal and black pepper with a bit of water.2. Pour the mixture into a pot and add in the coconut milk. Bring to a boil and then simmer for 15 minutes.3. Add in the cooked ikan tongkol. Simmer for 20 minutes.4. Next, add in the blitzed grated coconut, red chillies and cucumber slices. Cook until the kuah has thickened and reduced, about 20 minutes.5. Lastly, add in the tomatoes, and season to taste.6. Serve the nasi dagang together with the gulai tongkol. Say ‘Gomo Kelate Gomo’. Have fun.

Prep time: 45 minutesCook time: 85 minutesServes: 2 – 3

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