Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique

Photo Credit: Edison Rwodzi

BY DAVE WYNNE

SOURCE:

INTEGRATED CROP MANAGEMENT/FOOD

LEGUME PROJECT: SOYBEAN COOKING IN

ZAMBIA

PAPAYA MASH

Ingredients: 1 papaya 4 tablespoons fresh milk or 2 tablespoons soya mash Preparation Take a slice of ripe papaya. Remove pips and skin. Mash it in bowl or on plate. Add and mix 4 big spoonfuls of milk or 2 big spoonfuls of soya mash. Serve to infant or child.

NOTE:

Soyabean mash Is the pounded soyabeans that are left over after making soyabean

milk or use cooked soyabeans that are well pounded.

RECIPE DEVELOPED BY:

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