Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique

Photo Credit: Edison Rwodzi

SOURCE:

ALIMENTOS DE CALIDAD = FUTURO

VITAL (“QUALITY FOOD = VITAL

FUTURE”)

FROM THE KITCHEN OF BIBIANA AMALIA FERRARI

NOODLES

Ingredients: 500 g flour 250 g okara Water Salt Preparation Knead, adding water to make a soft dough. Let it rest 15 minutes. Then roll out and cut.

RECIPE DEVELOPED BY:

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