Recipe Center January February 2016

1Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors

877.564.8081 www.northcenter.com 877.564.8081 www.northcenter.com

Customer Article: pizza

Bay Winds Shrimp - NEW!Heritage Ovens Puff Pastry Dough - NEW!

Empire's Treasure Tuna - NEW!

January/February 2016

877.564.8081 www.northcenter.com

recipe centerNEW!

Mile High Peanut Butter

Explosion Cake

2 Recipe Center


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Rich's Crme Brle - NEW 22

ROMA & Assoluti Flour 43

ROMA Imports & Specialties 26

ROMA Mozzarella & Mascarpone 25

ROMA Squid 14

Sweet Baby Ray's Honey Hot Wing Sauce - NEW 54

Sweet Encore Dessets - NEW ITEMS 16

Toilet Tissue & Dispensers 56

Traditional Breads Loaves & Boules 50

West Creek & Rye Street Sauerkraut - NEW 32

West Creek Appetizers 34

West Creek Processed Eggs 51

Allegiance Premium Pork & Recipes 28

Ascend Spring Water - NEW 33

Bacio Cheese Gold Club 24

Bake'n Joy FreshBakes Cookie Dough - NEW 21

Bay Winds Maine Lobster 10

Bay Winds White Shrimp - NEW 8

Braveheart Black Angus Beef 23

Bristol Chef Pack Scallops 15

Chef Recipe: Biscuit Bar 42

Customer Article: pizza 4

Delectables Condiments - NEW ITEMS 30

e&s Direct January Promotion back

Empire's Treasure Tiger & White Shrimp - NEW 6

Empire's Treasure Yellowfin Tuna - NEW 12

Farmland Pork Shoulder Recipes 40

First Mark Chafing Dish Fuel - NEW 55

First Mark Green Products 59

First Mark Reclosable Bags 57

Green Scapes Ice Melt 58

Heritage Ovens & ROMA Breads - NEW ITEMS 45

Heritage Ovens Puff Pastry Dough - NEW 20

Kettle Cuisine Winter Soups - NEW 35

Nabisco Whole Grain Saltines - NEW 53

Nature Valley Crisps - NEW 52

New Hampshire Lodging & Restaurant Association 2

Peak Potatoes 36

Pineland Farms Naturally Potatoes 38

CONTENTS

Customer Article - pizzaSee page 4

Sweet Encore Mile High Peanut Butter Explosion Cake - See page 19

4 Recipe Center


If you ever find yourself near exit 109 on Interstate I-95 between the hours of 11:00am-10:00pm on any day of the week, we encourage you to head over to Western Avenue in Augusta and indulge in what we consider to be the epicenter of Maines pizza revolution. Its fun, its fast, its simple, and theyre just getting started!

It all started as an idea in June 2015. Not new to business, but completely new to pizza. Entrepreneur Spenser Ouellette decided to take the industry by the horns, adding a fast casual flare to the way Maine creates pizza. We pressed it, then cheesed it, topped it and perfected it, fusing it all together in our revolutionary 900 degree brick oven. Under three minutes later, Pizza Degree was born!

The fast-casual pizza concept was first introduced to Ouellette while attending a restaurant conference in Las Vegas last fall. After seeing several quick service pizza restaurants on the strip, he soon realized that this was exactly the kind of innovation Maine was missing out on. With his knowledge of the restaurant business as owner of Burger Boy in Caribou, along with family ties to the Augusta area, came Ouellettes decision to bring his own concept to life. He purchased 265 Western Avenue in Augusta and opened franchise-ready Pizza Degree in December of 2015.

Our concept is simple: fast casual pizza, brewed-in-Maine beer, and legendary customer service. Thats it! At Pizza Degree, we recognize that our most important assets are our customers. Knowing this, we put our customers in the drivers seat to a create your own pizza experience. Customers have the freedom to choose from one of our eight signatures pizzas, or work their way down our line of Pizza PIEoneers to create a one-of-a kind concoction that will leave you begging for another to take home!

Although you cant go wrong with pizza and draft beer, we also offer smaller and lighter scale menu items where customers have the choice to create their own salads, pick from one of our signature salads, or choose from our delicious side and dessert options. All of our dough and sauces are made in house daily and from scratch. We also offer gluten friendly crust as an option for those with dietary sensitivities and restrictions.

We are asked daily, What makes you different than the guys down the street? The answer is a simple one. If you go to other pizza establishments, you are going to end up waiting at least 15 minutes for mediocre service and frozen pizza. At Pizza Degree, we strive to do things with a degree of excellence, each and every time. We take pride in not only

CREATEYOUR OWN

FLASHFIRED

READYIN 3 MIN.

FRESHDOUGH

by Dustin Mancos

265 Western Ave, Augusta, Maine

Open 7 days a week from 11am-10pm

OUR CONCEPT IS SIMPLE:

Before



offering our customers fresh quality products, but doing it quickly, consistently, and on budget. That is the Pizza Degree difference.

At Pizza Degree we do things a bit differently. We focus all of our time interacting with customers and ensuring they receive a unique experience and a quality product. So instead of wasting time counting change and unrolling coins, we decided to change the way Maine pays and remain a cash-free business. Thats right! Pizza Degree only accepts debit and credit cards. Not only does it make for a smoother transaction, its no longer a sanitary issue, and we can ensure the safety of our employees and each one of our guests.

With the reward of operating a successful business comes certain challenges one must overcome to maintain daily operations. One of our biggest challenges we have faced in opening is having our customers better understand the reasons behind the idea of Pizza Degree not accepting cash. We want them know it is not done to inconvenience them. At the end of the day, not accepting cash cuts back on labor costs, improves speed of service, works as a precautionary measure for sanitation, ensures safety and security of our employees and customers and helps protect our investment as a company.

Throughout the entire process from construction to our grand opening everyone in the area has been extremely helpful and supportive. It has been great getting to know the people in the community, and we look forward to getting to know more people every day. The challenges for the most part have been eliminated because of the great staff and support team we have set up behind us.

Jamie Cyr at Performance Foodservice - NorthCenter has been great to work with and has been there every step of the way. Not only does he understand the area, he understands our needs and shares with us a commitment to quality. It is nice to work with a local distributor, one thats knowledgeable and goal oriented for the businesses that support them.

With our first location thriving, we can now set our sights on our second location. As with any new business it is important for us to always look forward. As of now, we are looking to have our second location started as early as July 2016 and start franchising by the fall. Once we make our concept easy to replicate there will be no stopping us. As long as we stay true to our commitment to quality and put our customers first, theres no doubt we will eventually be able to branch outside of Maine and tackle all of New England.

fast casual pizza, brewed-in-Maine beer, and legendary customer service.

OUR CONCEPT IS SIMPLE:

Nutella Dessert Pizza

Garlic Knots

Create your own signature pizza!

Maine brews on tap

6 Recipe Center


E M P I R E S T R E A S U R E T I G E R & W H I T E S H R I M P

The Ultimate in Taste and Convenience

Product Versatility

Known for their firm texture and mild taste, our Empires Treasure Black Tiger and White Shrimp are processed within hours of harvesting and packaged in modern, temperature-controlled, HACCP- compliant facilities. All Empires Treasure are carefully inspected for size and quality, then individually quick-frozen and packaged for the freshest taste possible.

Versatile and adaptable to a variety of bold flavors and seasonings, Empires Treasure Shrimp inspire creativity and innovation in the kitchen. Suitable to a variety of cooking methods and easy to prepare, we promise to deliver a superb tasting product to the table every time. Empires Treasure Black Tiger and White Shrimp are the ultimate in taste and convenience.

Sizing Up Your Shrimp

Versatile in both size and variety, Empires Treasure Shrimp offer something for everyone. Understanding the size of shrimp is as easy as knowing the count.

The count refers to the number of shrimp per pound. For example, a 13/15 count provides 13 to 15 shrimp per pound. The smaller the number, the larger the shrimp. This means a 13/15 count yields larger individual shrimp than does a 16/20 count.

Target Markets

Empires Treasure shrimp is ideal for use in country clubs or casual or upscale establishments serving luncheon and dinner menus.



ITEM NUMBER BRAND ITEM DESCRIPTION PACK SIZE

SHRIMP

157202 EMPIRES TREASURE SHRIMP TIGER 8-12 RPDT/ON 5 2 LB

157203

EMPIRES TREASURE

SHRIMP TIGER 13-15 RPDT/ON 5 2 LB

157204

EMPIRES TREASURE


157205

EMPIRES TREASURE


157206

EMPIRES TREASURE


157225 EMPIRES TREASURE SHRIMP TIGER 21-25 RPDT/OFF 5 2 LB




Products

8 Recipe Center


All Natural ShrimpThe primitive Mangrove forests along the Pacific Coast of Ecuador in South America borders the blue freshwater ponds

that are one of the habitats for Bay Winds All-Natural White Shrimp.



Exceptional quality. Exceptional story.The Bay Winds brand is reserved for Performance Foodservices top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship.

Every pound of Bay Winds seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Ant-arctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents, north of Hokkaido Japan. Fishing masters like Captain Andres Montemuio or Captain John Jordan guide boats named On The Hook or Globalpesca III, with crews of waterman whose lineage to the seas often go back generations.

Inside each elegantly designed black box of Bay Winds is seafood with exceptional quality, pride, workmanship and taste.

Bay Winds All Natural Shrimp is The species Latin name of White Shrimp is Panaeus vanname

and it is globally the most popular of all shrimp. The meat isfirm, yet tender, and cooks to a pleasant red hue. The flavor ismild and sweet.

Bay Winds All Natural Shrimp is available year-round and main-tains consistent quality. White shrimp are available under theBay Winds portfolio. Product can be sourced in Ecuador, Peru,Thailand and India.

Products

Menu Suggestions Barbeque-Glazed, Bacon Wrapped Shrimp on Skewer Shrimp Poached with Mirin and Ginger accompanied by Spicy

Yuzu-Wasabi Sauce Hand Crafted Coconut Breaded Shrimp with Coconut and

Mango Sauce

Promoting BayWinds All Natural ShrimpWhen promoting Bay Winds All Natural Shrimp on your menu be sure to include any combination of these descriptors that will enhance the patrons impression and can allow you to earn more profit.

Sustainable; Farm-raised; No added phosphate; All Natural; Clean, organic taste; Firm but tender.

Knowledge is PowerA few things that your restaurant wait-staff should know The meat is firm yet tender and cooks to a pleasant reddish/

white hue and is mild and sweet in flavor. Bay Winds All Natural shrimp contains no added phosphates.

Typically shrimp has be soaked in Sodium tripolyphosphatewhich is an inorganic compound. Since this shrimp is all-natu-ral, there is no chemical modification to the flavor, texture ordensity and allows for the freshest taste.

Since a balancedecosystem is thefoundation fordeveloping anysustainable activity,Bay Winds Shrimpare farm raised uti-lizing good farmingpractices in orderto take care of theenvironment.

Along the Pacific coast of Ecuador and Peru, the Gulf of Guayaquil takes its name from Ecuadors Guayaquil River which empties into it. It is here among the Mangrove forest, with the ebb and flow of the tides, where blue, nutrient-rich, freshwater rivers mingle with the saline water of the ocean. Bay Winds All-Natural Shrimp are harvested from these clean waters south of the Equator as well as from other sustainable locations across the globe. The shrimp are not processed with any added Phosphate, providing a pure, wild, natural taste; solid bite and fine texture.

ITEM NUMBER

BRAND ITEM DESCRIPTION PACK SIZE

SHRIMP

421091 BAYWINDS SHRIMP WHITE 16/20 RPDT/ON IQF 5 2 LB

421092 SHRIMP WHITE 21/25 RPDT/ON IQF 5 2 LBBAYWINDS

10 Recipe Center


the Gulf of Maine and bro

ught to port in

Prospect Harbor, Maine.

Bay Winds Lobster

is harvested from

Maine Lobster



Exceptional quality. Exceptional story.The Bay Winds brand is reserved for Performance Foodservices top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds brand must meet our strict standards, tight specifications, and be processed with the utmost crafts-manship.

Every pound of Bay Winds seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents, north of Hokkaido Japan. Fishing masters like Captain Andres Montemuio or Cap-tain John Jordan guide boats named On The Hook or Globalpesca III, with crews of waterman whose lineage to the seas often go back generations.

Each elegantly designed black box of Bay Winds brand presents seafood with exceptional quality, pride, workmanship and taste.

Bay Winds Maine Lobster is... The Homarus Americanus species.

The Maine Lobster has a meat tail,leg and claw.

The Maine Lobster is different froman Australian, New Zealand, WarmWater or Carribbean Spiny RockLobster which has no claw.

Menu SuggestionsAdd Bay Winds Maine Lobster to your menu with these menu suggestions: Maine Lobster Rolls Maine Lobster Macaroni & Cheese Butter Poached Chilled Maine Lob-

ster Salad with Orange Pesto Classic Maine Lobster Thermidor Maine Lobster and Japanese Hokkai-

do Scallops Fettucine Provencale

Promoting BayWinds LobsterWhen promoting Bay Winds Maine Lobster on your menu be sure to include any combination of these descriptors that will enhance the patrons impres-sion and can allow you to earn more profit.

Wild Caught in the USA; Maine;Maine Fair Trade; Cold Water; Sweet, All-Natural; MSC (Marine Stewardship Council) Certified Sustainable.

Knowledge is PowerA few things that your restaurant wait-staff should know This is wild caught lobster harvested

and processed in the state of Maine. The finest quality lobsters in the

world come from Maine because thecold water prevents the meat fromabsorbing the salt in the seawater.

Fair Trade promotes sustainabilityand better trading conditions.

It has a firm texture, a mild taste andsweet flavor.

Products

PFG/ROMA

ITEM NBRBRAND DESCRIPTION PACK SIZE

409845 BAY WINDS LOBSTER MEAT CK DRY MAINE USA FROZEN 6 2 LB

409866 BAY WINDS LOBSTER TAIL COLD WATER 5-6 OZ MAINE USA FROZEN 1 10 LB

12 Recipe Center


EMPIRES TREASURE YELLOWFIN TUNA

The Ultimate in Taste and Convenience.

Empires Treasure Yellowfin Tuna products bring variety and good taste to seafood operators menus. Additionally, tunas natural nutritional attributes appeal to the growing segment of health-conscious consumers.

The steak, loin, and block products are specially processed to help maintain the fresh qualities of the product even after freezing.

NUTRITIONAL ADVANTAGESTuna is an excellent source of lean protein, vitamins and minerals, and is a wonderful way to excite the palate while maintaining a balanced diet. Tuna has more to offer than just great taste and nutrition, though. Tuna can also help lower blood pressure and cholesterol. Research has shown that omega-3 fatty acids, found in abundance in fatty fish like tuna, can help lower the risk of heart disease, ease the pain of arthritis, reduce asthma complications, and is essential in the growth and development of young children.

FROZEN AND PACKAGING ADVANTAGESBecause Empires Treasure Yellowfin Tuna steaks and portions are frozen, they offer operators the following advantages:

Individually vacuum packed 100% net weight product 100% usable product Consistent piece count Year round supply Less expensive than fresh per pound Provides food cost control

OTHER ADVANTAGESEmpires Treasure Yellowfin Tuna products are specially processed which produces better appearance, a two year frozen shelf life, and an eight day shelf life for thawed product.

All tuna is caught using hook & line methods (safe for dolphins, and better for the fish meat), which target large tuna and naturally encourage sustainability. Empires Treasure Yellowfin Tuna is pre-portioned and packaged at the source to ensure quality and consistent size.



Products

ITEM # DESCRIPTION PACK SIZE BENEFITS

420826 TUNA SAKU BLOCK 8-12OZ

YELLOWFIN 1 10 LB Also called Ahi in Hawaii. Because of its high fat content bluefin is prized when served as a raw product. Darkest and fattiest of tuna, uncooked meat is naturally red. Meat turns firm and off-white when cooked

Can be served raw if handled properly. Sashimi grade typically means it has been frozen under a formula by the FDA. Most fish is required by law to be frozen to be served as sushi/sashimi in the US.

Also called Ahi in Hawaiian. Yellowfin has a mild, meaty flavor, similar to swordfish. Serve raw as sashimi and in sushi. Can be grilled, baked, broiled or steamed.

Can be served raw if handled properly. Sashimi grade typically means it has been frozen under a formula by the FDA. Most fish is required by law to be frozen to be served as sushi/sashimi in the US.

420829 TUNA STEAK 6 OZ SASHIMI VACPAC

YELLOWFIN 1 10 LB

420830 TUNA STEAK 8OZ SASHIMI VACPAC

YELLOWFIN 1 10 LB

420786 TUNA YELLOWFIN 4OZ. SASHIMI

YELLOWFIN 1 10 LB

14 Recipe Center


A Premium ProductsPerformance Foodservice is pleased to offer a line of quality line of squid under its Roma, Assoluti, and Luigi brands. Roma branded squid are available in an assortment of cuts and species and are suitable for a variety of menu needs from appetizers to entrees.Squid

Authentic Italian

cuisine calls for

authentic Italian

ingredients. The

ROMA family of

brands will offer no

less in its selections

of impeccable Italian

products. Committed

to tradition and

history, ROMA

branded products

deliver the authentic

flavor and quality

insisted upon by

discerning operators.

ROMATHE ARTISTRY OF THE MEAL.

Product Listing

ITEM # BRAND PRODUCT DESCRIPTION PACK SIZE

414511 ROMA SQUID T&T 4-6 DOM LOLIGO PEALEII 4 2.5

414519 ROMA SQUID R&T DOM LOLIGO PEALEII 4 2.5

414520 ROMA SQUID T&T 4-6 IMP ASIAN LOLIGO 4 2.5

414522 ROMA SQUID TUBES 4-6 IMP ASIAN LOLIGO 4 2.5

414551 ASSOLUTI SQUID R&T IMP CHINESE LOLIGO 4 2.5

LUIGI SQUID T&T IMP TODARODES 4 2.5417208

Product Distinctions

ROMA LOLIGO PEALEII SQUIDThis product is caught in Rhode Island and then fully cleaned (no fins.) It is

packed to 100% net deglazed weight, which means there is no water added to bring product up to net weight. It consistently outperforms other calamari brands on taste and tenderness. Chefs consistently pick this item in side by side taste tests. This product is popular among operators due to its domestic origin. This particular feature proves to increase sales volume as more of the population chooses to buy American.

ROMA ASIAN LOLIGO SQUID This product is fully cleaned (no fins) and packed to 100% net

deglazed weight, which means there is no water added to bring product up to net weight. It consistently outperforms other calamari brands on taste and tenderness. The quality rivals the Domestic Calamari without the higher cost. It is a great alternative when the chef wants to upgrade quality without paying a much higher price.

LUIGIThe Luigi product is Todarodes squid, (also known as Japanese Flying Squid.) The Luigi label is fully cleaned

with the fins removed. It is also packed to 100% net

deglazed weight, which means no water added to bring product up to net weight. Todarodes squid is slightly wider and thicker than loligo squid, which gives the operator a wide ring for great plate coverage. It is a very tender calamari that out-cuts most of the other Todarodes squid on the market. It is a great value-priced item that can often save the restaurant money without sacrificing quality.

ASSOLUTIAssoluti branded squid is traditionally cleaned calamari with the fins on.

It is priced to compete against the other brands of imported loligo squid found throughout the country. This brand is 100% net weight, with no water or fillers added to bring

product up to net weight. Comparisons often show that using the Assoluti brand will be a much better value than a similar imported Loligo squid.

Squid

A Premium ProductsPerformance Foodservice is pleased to offer a line of quality line of squid under its Roma, Assoluti, and Luigi brands. Roma branded squid are available in an assortment of cuts and species and are suitable for a variety of menu needs from appetizers to entrees.Squid

Authentic Italian

cuisine calls for

authentic Italian

ingredients. The

ROMA family of

brands will offer no

less in its selections

of impeccable Italian

products. Committed

to tradition and

history, ROMA

branded products

deliver the authentic

flavor and quality

insisted upon by

discerning operators.

ROMATHE ARTISTRY OF THE MEAL.

Product Listing

ITEM # BRAND PRODUCT DESCRIPTION PACK SIZE

414511 ROMA SQUID T&T 4-6 DOM LOLIGO PEALEII 4 2.5

414519 ROMA SQUID R&T DOM LOLIGO PEALEII 4 2.5

414520 ROMA SQUID T&T 4-6 IMP ASIAN LOLIGO 4 2.5

414522 ROMA SQUID TUBES 4-6 IMP ASIAN LOLIGO 4 2.5

414551 ASSOLUTI SQUID R&T IMP CHINESE LOLIGO 4 2.5

LUIGI SQUID T&T IMP TODARODES 4 2.5417208



The very best scallops from the North Hokkaido, twice graded to ensure consistent sizing and only whole scallops.

Scallops from Japan are known for their sweet, savory flavor and excellent sear.

The chef pack is designed for those that demand consistency and quality without compromise.

The Difference

Seafood you can trustAll natural, sustainable products that your customers will love

SustainabilityMonterey Bay Aquarium Best ChoiceBristol is an MSC-certified facility

Good stewardBristol provides jobs for over 70 Mainers on the waterfront in Portland, and we donate to a number of local causes

www.bristolseafood.com207-774-3177

Bristol Seafood, LLC5 Portland Fish Pier

Portland, Maine 04101

Bristol Chef Pack ScallopsSourced from North Hokkaido, Japan

This is No Ordinary Scallop

DryAll natural, dry scallop

No splits or piecesTwice graded to ensure quality

Packed for qualitySuperchilled to improve shelf lifeTTI to ensure food safety

(#873350, 1/1 Gal)

16 Recipe Center


Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

Order Number Description

469800 Grand Apple Blossom A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon for that perfect crispy, gooey, taste sensation. Slightly larger and perfect for sharing!

Pack/Size: 27/5.6 oz

468311 Apple Crumble Blossom(a smaller size of the Grand Apple Blos-som)A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination.

Pack/Size: 51/4 oz

468312 Caramel Apple Pie BlossomHow do you make apple pie even more delicious? Add gooey caramel! Home-style apple pie made with freshly peeled apples is shaped into a beautiful, single-size blos-som and topped with buttery, soft caramel.

Pack/Size: 51/4 oz

468252 Mixed Berry and Apple BlossomAll your customers favorite fruits includ-ing freshly peeled apples, blackberries, blueberries and raspberries are combined and baked into an individual blossom crust for a fresh-tasting pie that captures the flavors of summer.

Pack/Size: 51/4 oz

468253 Individual Serving Pineapple Upside Down CakeAn old dessert is new again in a single-serving size. Moist buttery cake is topped with a sweet pineapple ring and finished with an indulgent, creamy brown sugar sauce that makes it absolutely irresistible.


INDIVIDUAL DESSERTS




468254 Individual Serving Chocolate Chip Cookie with Chocolate FillingAn oversized, decadent chocolate-chip cookie is loaded with semisweet chocolate filling and baked to perfection. Heat and serve along with a scoop of vanilla ice cream for an easy, indulgent dessert.

Pack/Size: 30/4 oz

468255 Individual Serving White Chocolate Molten LavaTwo types of chocolate meet for one delicious individual dessert. A dense, rich chocolate cake is filled with a creamy white chocolate ganache for an exquisite blend of chocolate flavors.


468288 Individual Serving Chocolate Lava CakeThe dessert for self-proclaimed chocolate snobs, this individual cake is made with dark chocolate then filled with a full ounce of rich and creamy chocolate ganache that flows from the center when its heated. The decadent flavor will please the most discerning chocaholic.

Pack/Size: 24/4 oz

468321 Individual Serving Meyer Lemon CakeA perfect way to capitalize on the Meyer lemon food trend, this luscious all-butter cake is filled with creamy Meyer lemon filling and topped with a crumbly sugared lemon zest streusel. Simply thaw and serve for a perfectly on-trend dessert.

Pack/Size: 24/4 oz

468256 Individual Serving Sticky Toffee CakeA unique dessert menu addition, Sticky Toffee Cake is as indulgent as it is distinc-tive. It starts with an amazingly moist cake made from butter, brown sugar and chopped dates. Then its filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed. Your customers will come back for it again and again.

Pack/Size: 24/5 oz


468257 Individual-size Key Lime CheesecakeCreamy cheesecake is taken to a new level with the addition of sweetened condensed milk and Key lime juice straight from the Florida Keys. To top it all off theres a tart lime curd in the center, adding to the indulgent tropical flavor.


468502 Cheesecake Mini SamplerMini Vanilla, Raspberry, Lemon, Amaretto, Chocolate Chip, Cappuccino and Silk Tuxedo Cheesecakes are ideal for buffets or hors doeuvres parties. Five of each flavor are included in each tray and there are three trays per case.


18 Recipe Center


Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.


471767 10 Deep Dish Key Lime PieBeginning with our made-from-scratch crust down to our award winning Key lime filling, this Deep Dish Key Lime Pie is the real deal. The extra kick of Key lime flavor comes from famous Nellie & Joes Key Lime Juice so you can assure your customers theyre getting the authentic tropical flavor. 12 slices.

Pack/Size: 2/64oz

471819 10 Mississippi Mud PieFluffy, mouthwatering cappuccino mousse is piled into a rich chocolate cookie crust. To top it all off, the cake is finished with a thick chocolate topping for a rich, creamy, chocolaty cake with a decadent streak of fresh coffee flavor. 12 slices.

Pack/Size: 2/52oz

PIES


468467 9 New York Grand CheesecakeWe know classic cheesecake is a key des-sert, so we chose the best for our gourmet New York-style cheesecake with graham cracker crust. Its rich, creamy and packed with authentic flavor. 14 slices.

Pack/Size: 2/80oz

468480 9 Gourmet Turtle CheesecakeA dessert menu showstopper, our gourmet turtle cheesecake features a traditional graham cracker crust filled with rich, fudgy cheesecake and topped with gooey caramel and crunchy pecans. Its a perfect signature dessert without the effort. 14 slices.

Pack/Size: 2/80oz

CHEESECAKES




468410 Lemon Italian Cream CakeA light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. Its finished with a delicate dusting of powdered sugar for an upscale look when plated.12 slices.

Pack/Size: 2/66oz

475666 10 Chocolate Overload CakeFour rich, dark chocolate, melt-in-your-mouth cake layers are stacked high with alternating layers of decadent chocolate frosting. Since there can never be too much chocolate, this cake is topped with generous amounts of delicious chocolate shavings. 14 slices.

Pack/Size: 2/80oz

468411 Three-layer Chocolate CakeRich, dense and full of chocolate flavor, this cake features moist chocolate cake layered with rich, creamy chocolate frost-ing and garnished with chocolate curls. Stacked high with three indulgent layers, each slice will grab attention en route to the table. 14 slices.

Pack/Size: 2/81oz

475664 10 Mile High Peanut Butter Explosion CakeCopious amounts of peanut butter flavored frosting cover two of the three rich dark chocolate cake layers, while a silky choco-late frosting covers the top layer. Peanut butter chips AND a brownie adorn the top of this monument to chocolate and peanut butter. 14 slices.

Pack/Size: 2/80oz

473703 3-layer Coconut CakeThree layers of tasty coconut cake are iced and garnished with more coconut for a dessert that will transport your guests to paradise. 14 slices.

Pack/Size: 2/74oz

CAKES


468374 Three-layer Carrot CakeClassic spice-filled carrot cake is layered with rich cream cheese frosting. Three in-dulgent layers make a perfect dessert for customers who want to share. 14 slices.

Pack/Size: 2/90oz

475667 10 Bananas Foster CakeA new spin on an old flamb favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting. 14 slices.

Pack/Size: 2/92oz

20 Recipe Center


Experience the Difference

P U F F P A S T R Y D O U G H

Features and BenefitsThe flaky texture of Heritage Ovens Puff Pastry squares begins with laminating the dough. Lamination, the process of repeatedly alternating rolled layers of chilled shortening and pastry dough, causes the pastry to puff up during baking. The steam entrapped in the shortening between the dough layers causes a physical separation of the dough layers making them light and flaky.

Puff Pastry takes standard meals to a gourmet level and allows chefs to create unique dishes and signature items that command a higher menu price. From squares to twists, to pockets to tarts, the possibilities are endless.

The flaky layers of Heritage Ovens Puff Pastry Dough turns everyday tarts, appetizers and pot-pies into gourmet menu offerings commanding higher price points. Experience the difference with Heritage Ovens Puff Pastry Dough!

ITEM# DESCRIPTION PACK SIZE

469447 PASTRY PUFF SHEETS 10X15 Laminated Dough Sheets, 20 per case, each 12 oz.

20 12 oz.

469448 PASTRY PUFF SQUARES 5X5 Laminated Dough Sheets, 120 per case, each 2 oz.

120 2.0 oz.

Product Listing

Menu Suggestions Appetizers Pie Shells Stuffed pies Baked goods Center of the plate Beef

Wellington



Bake'n Joy Foods, Inc. has been a leading manufacturer of top quality bakery products since 1941. Our product lines include predeposited and preportioned frozen batters and doughs, mixes and bases, frozen scoop batters and doughs, fillings, and toppings. Our commitment is to meet the chang-ing needs of the food industry and supply our customers with innovative products and unparalleled service.

351 Willow Street South North Andover, MA 01845

800-666-4937

NEW NEW NEW NEW NEW NEW NEW

D

Over 70 Years of Baking Excellence!

Description We've added a line of 1 oz. Preportioned Cookies to our FreshBakes Preportioned Cookie Doughs. Our cookies are made with the freshest ingredients for homemade ap-peal and are formulated for consistent performance bake after bake. Our cookies not only contain Zero Trans Fats, they are also under 150 calories each and could qualify as a dessert item in your Partnership for a Healthier America program*!

Each preportioned cookie dough piece is neatly deposited onto paper for easy panning (no clumps of dough here). Trust Bake'n Joy for consistently delicious products that perform exceptionally well in varied shop conditions.

Chocolate Chip, #470839America's favorite cookie, a classic packed with semi-sweet chocolate chips.Double Chocolate Chip, #470838A decadently rich chocolate cookie bursting with semi-sweet chocolate chips and white chocolate chips.M&M Chocolate Chip, #470836A sweet cookie with a touch of molasses that's loaded with real M&M chocolate candies and chocolate chips. Oatmeal Raisin, #470840An old-fashioned favorite made with rolled oats, molasses, spices and full of plump California raisins.Peanut Butter, #470837Creamy peanut butter cookie with peanut halves.Sugar, #470819Delicious plain or decorated with colored sugar, perfect for special occasions.100% Whole Grain Cranberry Chocolate Granola, #470835With 100% white whole wheat flour and rolled oats, this cookie packs a nutritious punch with about 8g of whole grains per cookie! Made with butter, cranberries, dates, dark chocolate, honey, molasses, and sunflower kernels.

Storage & PackagingStorage Temp. 0o F or below; Shelf Life 364 days frozen. Case Pack 240 1.0 oz. Cookies (60 dough pieces on four layers); Net Wt. 15 lbs.; Case 23 x 11.5 x 4.75; Case Cube .73; Ti/Hi 6/9.

*Bake'n Joy is not currently partnered with ahealthieramerica.org, butinformation can be found on their website to build your own program.

1 oz. Preportioned CookiesPart of our Smart Value Line

22 Recipe Center


RICH N EASY CRME BRLE

Classic crme brule mafde with real cream and egg. Provides a rich, authenic dessert experience with convenience.

ON TREND: High perceived-value dessert 70% of Americans eat

desserts at least once a week-significant increase from 67%of consumers who reportedeating dessert weekly justthree years ago*

Affordability, quality andcravings drive dessertpurchases.

Overall, consumers prefertraditional desserts.

*Technomic 2013 Dessert Consumer Trend report

Convenience Operators Will Love: Operators can offer the most popular

classic dessert in an easy-to-execute format.

Just boil, pour and chill. Caramelizebefore serving. Supports the continuing trend ofcustomization/personalization that

consumers crave. Flexible - add seasonal fruit flavors

or spices when heating for variety year round.

#850426 12/32 oz.Just Heat, Pour and

Chill

NEW TOO RICH & DELICIOUSN O T F E A T U R E



T h e C h o i c e f o r E x c e p t i o n a l T a s t e

Black never goes out of style.

234485 Choice Angus Teres Major 32/1 LB #AV232888 HCH Angus Beef 0x1 Strip Loin 6/11 #AV232890 Choice Angus Beef 0x1 Strip Loin Boneless 6/11 #AV232896 Choice Angus Top Butt 5/10 LB275797 Choice Angus Top Butt Beef, Heart Choice 6/6 LB234511 HCH Angus PSMO Tenderloin 6/5 LB234512 Choice Angus PSMO Tenderloin 6/5 LB

232874 HCH Angus Ribeye 5/15 LB UP256950 Choice Angus Ribeye 5/15 LB259439 HCH Angus Flap Meat 4/15 LB247621 HCH Angus Flap Meat 1/15 LB265567 HCH Angus Aged 0x1 Strip Loin 2/11 LB266911 HCH Angus Aged Ribeye 2/15 LB

24 Recipe Center


Bacio Coat Patches

Bacio Pizza Peel

Bacio Window Cling

An E lite Loyalty Program with Exceptional Benets

The worlds best cheese rewards program just got better. For every pound of cheese purchased, Gold Club members can earn

up to $0.18/lb in cash back rewards!Each month members will automatically receive a Bacio Visa Reward Card in the mail as

a special recognition for their commitment to using the finest ingredients available.



Item Code: 397845Pack: 6/2 lb. Thin Sliced Log

Item Code: 397846Pack: 4/5 lb. Tubs

Item Code: 397855Pack: 2/3 lb. Tubs

Thin Sliced Fresh Mozzarella

Fresh Mozzarella OvoliniMascarpone

Always Fresh!

Melt onto pizzas Add to sandwiches Create a Caprese salad

Perfect for tiramisand other desserts

Melt into pasta sauces

Serve as part ofantipasto platters

Dice and add to pasta

Crafted from Pasteurized Cows MilkrBST Free* Gluten Free

*No significant difference has been found in milk from cows treated with artificial hormones.

26 Recipe Center


PAIRING IDEAS:

Pair capers and olives for a satisfyingly salty appetizer

Pair artichokes and mushrooms in a creamy sauce and serve over Roma imported pasta

Pair sun dried tomatoes and baby clams and serve over Romas fettuccini

Pair espresso and panettone for a deliciously flavorful dessert

Imports & Specialties

PFG ITEM NBR

BRAND DESCRIPTION 1 PACK SIZE

OLIVES231829 ROMA OLIVE BLK PITTED MED RIPE 6 #10231824 ROMA OLIVE GRN SLCD 6 #10231866 ROMA OLIVE QUEEN GRN STFD 140-160 4 1 GA231872 ROMA OLIVE SLCD RIPE IMP 6 #10231879 ROMA OLIVE STFD MANZ 340-360 4 1 GA288570 ROMA OLIVE KALAMATA LG PITTED 4 2 kgPEPPERS232061 PIANCONE PEPPER RED FIRE RSTD 6 #10231623 ROMA PEPPER FIRE RSTD TFF 12 28 OZ231210 ROMA PEPPER JALAPENO SLCD 6 #10231651 ROMA PEPPERONCINI WHOLE 4 1 GAARTICHOKES233570 PIANCONE ARTICHOKE ROMAN STYLE W/STEM 6 2 KL231702 ROMA ARTICHOKE HEART QRTR 6 88 OZCAPERS232072 ROMA CAPER NONPAREILLE IMP 6 32 OZMUSHROOMS231805 LUIGI MUSHROOM PCS & STEMS CHINESE 68 OZ 6 #10SEAFOOD84771 ROMA CLAM WHL BABY 24 10 OZ288568 ROMA ANCHOVIES IN OLIVE OIL 12 13oz322879 ROMA ANCHOVIES IN OLIVE OIL 12 28 OZ267825 MAGELLAN TUNA CHUNK ALBACORE W/VEG BROTH 6 66.5267826 MAGELLAN TUNA CHUNK LIGHT SKIPJACK W/VEG BROTH 6 66.5267834 MAGELLAN TUNA TONGOL W/VEG BROTH 6 66.5326301 MAGELLAN TUNA LIGHT POUCH SKIPJACK W/VEG BROTH 6 43OZPASTAS233279 PIANCONE PASTA FETTUCINI NESTED EGG IMP 12 1 LB233297 PIANCONE PASTA LINGUINE IMP #6 20 1 LB245939 PIANCONE PASTA PENNE RIGATE #76 IMP 20 1 LB232968 PIANCONE PASTA ZITI IMP #4 20 1 LB267983 ROMA PASTA CAPELLINI IMP 2 10 LB267984 ROMA PASTA SPAGHETTI IMP 2 10 LB267994 ROMA PASTA LINGUINE IMP 2 10 LB267995 ROMA PASTA FETTUCCINE IMP 2 10 LB267998 ROMA PASTA PENNE RIGATE IMP 2 10 LB267999 ROMA PASTA FARFALLE IMP 2 10 LB



PFG ITEM NBR

BRAND DESCRIPTION 1 PACK SIZE

OILS & VINEGARS106133 PIANCONE OIL OLIVE EXTRA VIRGIN OCTAVIA 6 250 ML233302 PIANCONE OIL OLIVE EXTRA VIRGIN 6 1 GA247551 ASSOLUTI OIL OLIVE 100% EXTRA VIRGIN 3 3 LT234439 LUIGI OIL OLIVE POMACE 6 1 GA434904 PIANCONE BALSAMIC GLAZE 4 800ml233067 PIANCONE VINEGAR BALSAMIC 2 5 LT158666 PIANCONE VINEGAR BALSAMIC OCTAVIA 6 250 ML288489 ROMA VINEGAR BALSAMIC 2 5LTTOMATOES233022 PIANCONE TOMATO PEAR WHL PLD PUREE W/BASIL 6 #10231880 ROMA TOMATO SUN DRIED JULIENNE 1 5 LBFLOUR233612 ROMA FLOUR 00 12% 1 25 KGFRUIT314029 MAGELLAN LEMON JUICE 12 32oz267814 MAGELLAN ORANGE MANDARIN WHOLE LS 6 #10267816 MAGELLAN PEACHES SLICED LS 6 #10267822 MAGELLAN PINEAPPLE SLICES IN JUICE 66CT 6 #10267823 MAGELLAN PINEAPPLE TIDBITS IN JUICE 6 #10318438 MAGELLAN PINEAPPLE CRUSHED IN JUICE 6 #10288469 MAGELLAN CHERRY MARASCHINO WHOLE W/STEM 4 1 GAL288504 MAGELLAN CHERRY MARASCHINO HALVES 6 .5 GAL318420 MAGELLAN FRUIT SALAD TROPICAL LS 6 #10

SPICES261349 ROMA BASIL LEAVES 6 24 oz261618 ROMA CHILI POWDER 6 5 lb263555 ROMA CINNAMON GROUND 12 16 oz263556 ROMA CUMIN - GROUND 12 16 oz261399 ROMA GARLIC GRANULATED 6 5 lb261433 ROMA PAPRIKA SWEET 12 16 oz261439 ROMA PARSLEY FLAKES 6 16 oz263544 ROMA PEPPER BLACK - WHOLE PEPPERCORN 12 16 oz261441 ROMA PEPPER BLACK TABLE GRIND 6 5 lb261442 ROMA PEPPER RED CRUSHED 6 4 lb263546 ROMA SEASONING CAJUN MILD 12 24 oz261443 ROMA SEASONING ITALIAN 6 24 oz

28 Recipe Center


Unsurpassed Taste and Tenderness

A L L E G I A N C E P R E M I U M P O R K

A Pledge of Superiority

Allegiance Premium Pork is the highest level of fresh pork available in the United States. The Allegiance name makes a bold statement that all involved in the brand have a pledge to be in alignment to deliver the most consistent and exquisite-tasting pork in the foodservice industry.Allegiance comes from the top 20 percent of hogs available in the U.S., and enjoys the highest specifications in the industry. Allegiance is from a single-source Midwest family farm and a single-source packer. This, coupled with our PathProven program, ensures the highest quality, great marbling, and fork-tender, delicious taste all making for an incredible eating experience.

Additional important Allegiance attributes

Duroc-based genetics produce highly marbled, tender pork. Product is hand-selected based on demanding color and marbling characteristics. Strict specifications governing animal feed and medicines ensure quality. Various

negative feed ingredients and medicines are prohibited. Allegiance is the most consistent pork available on the market. Specifications from the farm to the processors are established by PFG. Producers and processors are third-party audited to ensure compliance with PFG

specifications.

Dedicated family farm and single source for the processor ensures that the genetics,feed, production systems and processing techniques never vary.

Allegiance is owned by PFG and nobody can ever change anything about theproduct without the approval of PFG.

Allegiance is dedicated to sustainability.



ITEM# DESCRIPTION PACK SIZE AND PACK OPTIONS

464533 PORK LOIN BNLS CC STRAP ON 2 8 lbs. 1 PC/Bag, 2 Bags/Box

464518 PORK RACK 5-RIB 10 BONE CC 4 5 lbs. 1 PC/Bag, 4 Bags/Box

464541 PORK TNDRLN 12 .92 lbs. 1 PC/Bag, 12 Bags/Box

Products

Bacon Macaroni SaladYield 6 servings1lb. Elbow Macaroni, cooked cooled1-1/4 cup Mayo1lb. Bacon, rendered, diced2 tsp. white vinegar2Tbsp. Pickle relish cup spring onion, diced cup celery, diced cup diced tomato, optional (in season)Salt and Pepper

Combine ingredients and refrigerate at least 1 hr.

Ribs3 Racks Allegiance Back ribs ( or as many as you need) cup cider vinegar12oz. lager beer ( or whatever you got)West Creek Sweet BBQ sauce

Score back of the Ribs with a sharp knife. 2. Liberally coat ribs with Rub. Place ribs in a smoker and cook approximately 3hrs. between 250 and 300degrees. 3. Evenly place ribs in aluminum pan poor in cider vinegar and beer. 4.Wrap tightly with foil. Place back in hot smoker or oven for two hours at 250 degrees. 5 coat with sauce (unless you want dry Ribs, then dont) smoke 1 more hour 250 degrees.

2 Heritage Ovens Biscuits cooked and hinged6 oz shreeded smoked pork (recipe follows)3 oz whiskey bbq sauce (recipe follows)3 oz broccoli slaw (recipe follows)

Toss pork with bbq sauce then place 3 oz on each biscuit. Top with slaw and serve.

Rack BBQ Back Chef Jack Walker

Tabasco Smoked Pork with Whiskey Q on Southern Biscuits Chef Lonnie Varisco

Yield 6 racks

Serves 1

RubCombine the following ingredients: cup Garlic powder cup onion powder2 Tbsp. cayenne2 Tbsp. Cracked black pepper cup smoked paprika cup Brown sugar cup Kosher Salt

Score back of the Ribs with a sharp knife. 2. Liberally coat ribs with Rub. Place in braising pan with cider and beer. Cover and cook at 300 degrees 2.5-3 hrs. Char on a hot grill and brush on sauce. Cook another hr. on cooler part of grill.

Roasted Brussels SproutsYield 6 servings1 lb. Brussels Sprouts, halved Vidalia Onion, julienne 4 pieces of thick cut bacon, cut in strips.1 tbsp. Cider vinegar2 tbsp. Course mustard1tbsp olive oil Tbsp. Fresh ThymeSalt / Pepper

Render bacon way. Add Vidalia onion. Cook until onion is translucent and bacon is rendered. Toss Brussels in vinegar, mustard, olive oil, salt and pepper. Place cut side down on a baking sheet and put in a 400 degree oven. Bake for 20-15 min. In a separate sautee pan. Combine roasted Brussels , onion, bacon and fresh thyme in a bowl and toss. Adjust with salt and pepper. Serve.

Whiskey BBQ SauceYield 16 oz2 c ketchup1 c whiskey (your choice) c apple cider vinegar5 tbl brown sugar tbl gr black pepper2 tbl olive oil1 white onion (diced)2 tbl garlic (minced) tbl mustard powder2 tbl lea and perrinsMethod: In a sauce pan over medium high heat add oil, onion and garlic cook for 2-3 minutes. Add vinegar, whiskey, mustard powder, pepper, lea and perrins, ketchup and sugar. Cook for 10-15 minutes over medium heat. Transfer sauce to blender and puree then strain and serve.

Tabasco Smoked Pork Butt

Yield 6-7 lbs1 8-10 lb Allegiance Boston Butt 2 lb tabasco wood chips1 c brown sugar c onion powder c garlic powder3 tbl dry oregano leaves1 c paprika2 tbl chili flakes

Mix all herbs and spices to-gether. Coat the outside of the Pork butt with spice mixture. Refrigerate pork overnight to allow spices to penetrate. Set up smoker with tobasco chips at temp of 200 degrees. Smoke meat for 12-14 hours until a fork can pull pieces of pork off easily( internal temp of 160 degrees).

Broccoli SlawYield 4 c5 broccoli stalks (peeled and julienned 1 carrot (julienne) head red cabbage (julienne)1 tsp kosher salt1 tsp gr black pepper3 tbl raspberry vinegar c extra virgin olive oil1 tbl sugarMethod: heat up a sauce pan with water bring to a boil. Place the broccoli stalks in to the water and boil for 2-3 minutes. Remove broccoli and place in to ice water to cool. Peel then julienne the broccoli stalks. In a large mixing bowl combine, broccoli, cabbage, carrot, salt, pepper, vinegar, sugar and olive oil. Refrigerate overnight then serve.

Try these great recipes developed specifically for Allegiance Branded Pork Products by our very own Performance Foodservice chefs.

6 oz chipotle shredded pecan smoked pork butt (recipe follows)3 crunchy tacos3 tbl sour cream3 tbl pickled sweet peppers (recipe follows)

Pecan Smoked Pork ButtYield 6-8 lbs1 10-12 lb Allegiance Pork Butt1 c brown sugar1 c paprika smoked c chili powder c gr cumin3 tbl garlic powder3 tbl onion powder4 tbl lemon pepper2 lbs pecan wood chips

Mix all spices, sugar and dry herbs together then coat the top of the butt with mixture and refrigerate overnight. Set smoker up using the pecan wood chips for flavor. Set to a temp of 200 degrees. Smoke butt for 12-14 hours until internal temp of 160 degrees. Remove from smoker and shred.

Chipotle Bbq sauceYiled 1 qt3 c orange juice3 c brown sugar1 c pureed chipotle peppers2 c ketchup3 tbl cilantro (minced)2 garlic cloves whole1 white onion (diced) c balsamic vinegar2 tbl olive oil

In a sauce pan over medium high heat add olive oil, garlic and onions cook for 2-3 minutes. Now add vinegar, ketchup, chipotle peppers, orange juice, cilantro and brown sugar. Allow to simmer for 20-30 minutes. Remove from heat and puree in blender then strain and serve.

Pickled Sweet PeppersYield 3c 1 c mini sweet red bell peppers (sliced into rings)1 c mini sweet yellow bell peppers (sliced into rings)1 c mini sweet orange bell peppers (sliced into rings)2 tbl sugar4 tbl rice wine vinegar1 tsp garlic (minced) tsp red chili flakes tsp kosher salt

In a bowl mix all ingredients together and refrigerate over-night then serve.

Allegiance Pork tenderloin sliced and beaten Salt and pepperPineapple salsaBacio cheese - slicedEnchilada sauce

Season the pork and saut. Place a tablespoon of salsa on top of the pork, top with a slice of Bacio. Place the pork under a salamander to melt the cheese. Serve with the Enchilada sauce.

Enchilada Sauce3 cups chicken stock4 Tbs. Hot Chili Powder1 tsp. ground cumin2 heaping tsp. garlic powder 3/4 tsp. salt 1 pinch ground cinnamon1/3 tsp. sugar 5 Tbs. cold water 5 Tbs. white flour

Pineapple salsa1 lb. of fresh pineapple small dice3 jalapeos small diced red onion small dice red peppers small dice2 tbl. Chopped fresh cilantro2 tbl. Lime juiceKosher salt and pepper

Combine all ingredients and let sit for at least 1 hour.

Three 2 oz. portions per serving

Bring the chicken stock to a boil. Whisk in the spices, salt and sugar. Boil for 2-3 minutes. In a bowl whisk together the flour and water. Turn the pot to a simmer and whisk in flour and water mix in a steady stream. Bring back to a boil for 1-2 minutes. Set aside.

3 slabs Allegiance St. Louis style pork ribs 12 oz. ginger, peeled and chopped 3 cloves garlic, peeled 2 tbsp white sugar 2 tbsp peanut or olive oil 4 oz. light soy sauce

Puree the ginger and garlic together in a food processor. Combine with the sugar, oil, soy sauce, vinegar, Thai chili sauce and sesame oil. Marinate the ribs in this mixture for three hours. Roast the ribs in a 375 F. oven with the sauce in a covered pan for about two hours or until tender, making sure to turn and baste them once in awhile.Sprinkle finished ribs with green onion and cilantro.

Serves 1

4 oz. rice wine vinegar 1 cup Thai Chili Sauce 2 tsp sesame oil 3 spring onions, finely chopped 2 tablespoons chopped cilantro

Chipolte Shredded Pecan Pork Taco with Pickled Sweet Peppers Chef Lonnie Varisco

Inside of each toasted crunchy taco shell place 2 oz of shredded chipotle pork. Top with pickled sweet peppers then finish with 1 tbl of sour cream per taco and serve.

Allegiance California Pork Cutlet Chef Robert Stegall-Smith

Korean Sticky Ribs Chef Robert Stegall-Smith

30 Recipe Center


D E L E C T A B L E S C O N D I M E N T S

Putting great tasting value on the tabletop

Put Real Value and Great Taste on the Table!Performance Foodservice is pleased to offer a complete line of tabletop products under its Delectables brand. Delectables is consumer-friendly and looks, tastes and pours like the market leaders in this product segment. The portfolio includes Ketchup, Yellow Mustard, Salt & Pepper Grinders, and Sweetener Packets.

Delectables Eco-Stick Zero Calorie Sweetener brought to you by Performance Food Service offers the same sweetness as traditional sweetener packets, but

use less filler and less paper. Because they are compact, they take up less space than traditional packets both on tabletop as well as in storage and have a 60% reduced carbon footprint.

Delectables Yellow Mustard is a hotdogs best friend and partner to any ham sandwich. Its one of those condiments that spices up just about anything! Using the highest quality and the freshest ingredients, you can be assured of quality, consistent products from

bottle to bottle.

Its hard to beat the flavor of freshly ground peppercorns or freshly ground sea salt for seasoning a great recipe. Delectables disposable salt and

pepper grinders allow operators to offer their patrons a handsome tabletop alternative to traditional salt and pepper shakers.

Delectables Ketchup is produced using only the highest qual-ity tomato concentrate, corn sweeteners, vinegar and spices. Made from mature, vine-ripened tomatoes, Delectables Ketchup is comparable to the leading na-tional brand. Delectables Ketchup is available in an 14 oz squeeze

bottle and a 20 oz upside down squeezable bottle, Delectables Ketchup is the perfect size for any table and the perfect taste for just about any palate. Taste it for yourself!




467755 KETCHUP UPSIDE DN SQUEEZE - NEW! 33% Fancy Ketchup is in a convenient red plastic bottle. Pleasantly acidic tomato flavor with aroma and hints of onion and sweet spice. Perfect consistency for the heartiest French fries.

16 20 oz

463302 MUSTARD YELLOW SQUEEZE Yellow condiment with a smooth, tart taste, packed conveniently in a tabletop squeez bottle.

12 9 oz

463312 SALT SEA GRINDER PLASTIC Freshness of hand ground salt in one convenient tabletop grinder. Offered in both coarse and fine grinds.

48 5.2 oz

463313 PEPPERCORN BLACK GRINDER PLASTIC Prefilled tabletop grinder. Offered in both coarse and fine grinds.

48 2.55 oz

468563 SWEETENER PINK ECO STICK - NEW! Saccharincompare to Sweet N Low 2000 .5 gm

468564 SWEETENER BLUE ECO STICK - NEW! Aspartamecompare to Equal 2000 .5 gm

468536 SWEETENER YELLOW ECO STICK - NEW! Sucralosecompare to Splenda 2000 .5 gm

468537 SWEETENER GREEN ECO STICK - NEW! Steviacompare to Truvia, Stevia in the Raw 2000 .5 gm

Products

32 Recipe Center


Foodservice products that offer outstanding quality and value.

Performance Foodservices offerings of West Creek and Rye Street Sauerkraut are perfectly suited for your favorite Reuben sandwich , kielbasa sausage, or Hunters Stew. Lately, sauerkraut has made its way into more unusual recipes such as nachos and even beer!

In addition to its menu versatility, sauerkraut is lauded as a super food. Sauerkraut is made with fermented cabbage and salt and contains probiotic bacteria which is important for good digestive balance. Fat-free, cholesterol-free, and full of vitamins, West Creek and Rye Street Sauerkraut products not only taste good, they are good for you! Performance Foodservice products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

WEST CREEK & RYE STREET SAUERKRAUT

PFG ITEM NBR

BRAND DESCRIPTION PACK SIZE

409301 RYE STREET SAUERKRAUT FRESH Shredded 1 2 GAL

863484 WEST CREEK SAUERKRAUT Shredded 6 #10

Products

Menu SuggestionsSauerkraut lends a special zing and crunchy texture to almost any recipe. Try this Jalapeo Sauerkraut Brisket Burger recipe! Or try experimenting with adding Rye Street or West Creek Sauerkraut products to pizza or soup.

Jalapeo Sauerkraut Brisket Burger

Ingredients:2 lbs ground brisket2 tablespoons ice water cup diced jalapeos1 tablespoon canola oilTo taste saltTo taste pepper1 cup Rye Street fresh sauerkraut (#409301)4 slices aged white cheddar cheese, sliced

Method:Preheat grill or griddle pan on high heat.Combine brisket meat, water, and cup sauerkraut to form four equal sized burgers. When ready to cook, lightly coat the cooking surface with oil. Place burgers on the preheated cooking surface, cook through 4-5 minutes on each side. Top with white cheddar if desired during the last 2 minutes of cooking.Butter each pretzel roll and toast on grill.In a medium bowl, combine the jalapeos, 1 cup fresh sauerkraut and roasted onions. Season to taste with salt and pepper.Build burger by placing 2 oz of the sauerkraut mixture on each patty and top with bacon.Place burger on toasted pretzel bun and top with thousand island.

4 pretzel rolls2 tablespoons unsalted butter, softened1 cup roasted onions, sliced8 strips of bacon, cooked crispy cup thousand island dressing

Yield: 4 Servings



Heighten Your RefreshmentValue-priced Purified Spring Water

ITEM # DESCRIPTION PACK SIZE

465528 SPRING WATER 24 16.9 OZ

34 Recipe Center



452927 Breaded Mozzarella Cheese Stick 4/3 LB

452943 Italian Breaded Mozzarella Cheese Stick 4/3 LB

998665 Battered Mozzarella Cheese Stick 6/2 LB

998661 Cheddar Cheese Stuffed Jalapeo 4/3 LB

998660 Cream Cheese Stuffed Jalapeo 4/3 LB

998658 Butter Breaded Whole Mushrooms 6/2.5 LB

998670 3/4 Gourmet Breaded Onion Rings 12/2 LB

998673 5/8 Beer Battered Onion Rings 6/2.5 LB

339246 Battered Corn Nugget 6/2 LB

Mozzarella Cheese SticksMozzella stocks combine creamy cheese and the crunch of sumptuos breading . Italian breaded mozzarella sticks are cut 3 long and coated with our premium Italian seasoned bread crumbs for an authentic old-world taste

Menu Recommendations Serve breaded or battered mozzarella sticks instead of fries with

childrens meals Serve Italian breaded mozzarella sticks with popular Italian

entres such as lasagna, spaghetti and baked rigatoni

Onion RingsBeer battered onion rings are cut from the highest quality sweet, juicy Spanish onions and twice-dipped in our premium draft beer batter to fry up golden and delicious.

Menu Recommendations Create hearty fish n chips baskets when you combine beer

battered onion rings with your favorite beer battered fish Add your own seasonings such as Cajun, Italian or Mexican to

create a signature side accompaniment to themed entres

Mushrooms100% whole button mushrooms are picked at the peak of ripeness and breaded to seal in the natural juices and delicious taste. Butter breaded mushrooms are lightly coated with seasoned bread crumbs enhanced with real butter for a rich, flavorful experience.

Menu Recommendations Offer mushrooms as an alternative to French fries Serve with creamy garlic or horseradish blue cheese sauce for a

delightful appetizer choice

Stuffed JalapeosMade using the freshest mild flavored jalapeos available, never too hot or bitter and hand picked for uniform size, allowing consistent portion control and plate presentation. Cream cheese variety - Jalapeo pepper halves are filled with

rich cream cheese and dipped in light potato breading for a mild, crowd pleasing taste

Cheddar cheese variety - Creamy cheddar cheese is mounded high on jalapeo pepper halves and covered with a delicate potato breading for a more robust flavor

Menu Recommendations Create profitable appetizer platters when served with

guacamole, fresh salsa and sour cream Serve as an accompaniment to Mexican entres Add as a unique addition to buffets

W E S T C R E E K A P P E T I Z E R S

Corn NuggetsSweet, grade A corn kernels are coated in a crispy batter shaped ball about the size of a hushpuppy. Great for any bar, tavern, college, convenience stores, in-store delis and quick-serve restaurants.

Menu Recommendations Serve as a side dish, in a bread basket or as an appetizer

offering with a hoagie or sandwich



VN VG DF LF GFVEGAN VEGETARIAN DAIRY FREE LOW FAT GLUTEN FREE

To learn more please contact us.

617.409.1100 [email protected]

Refrigerated and Ready-To-Serve Full Strength, Nothing to Add Two 8lb Pouches per Case

REFRIGERATED PRODUCT SPECS

QUINOA & SWEET POTATO CHILIWITH BLACK BEANS475510

A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.

VG DF GF

RED LENTIL SOUP WITHZUCCHINI & SPINACH475481 VN VG DF

A delicate pure of red lentils with yellow squash, zucchini and spinach finished with extra-virgin olive oil and lemon.

Artisanal, All Natural Soups Made From Real Ingredients

NEW WINTER SOUPS

trend

ing in

gred

ients

36 Recipe Center


PotatoesPotatoes are one of the most versatile vegetables, transforming from simple earthen root to potato skin appetizer, hashbrowns, French fries, or mashed potato side. Youll find fresh potatoes cropping up in unexpected places these days, too Asian fusion restaurants have embraced the potato and are creating Asian inspired potato salads and sides. Performance Foodservice has a potato for any type of menu application! Peak-branded potatoes are grown for quality and consistency and are always packed to order.

Features and Benefits Peak-branded potatoes are

processed, washed, andrepacked for quality, shelf-lifeand consistency of size, alwaysexceeding grade US #1 quality.

Quality assurance teams monitorthe growing areas for proper cropmanagement.

Sampling and inspection of Peakproducts occur in the field, atthe shipper, and on the receivingdock, prior to arriving at theoperator location.

Peak branded potatoes are packedto order and shipped in a timelymanner to preserve freshness.

Trucks are carefully monitoredwhile in transit to ensure productis kept at the correct temperature.

Products are sourced from avariety of growers in order toprovide year-round supply acrossall Peak product offerings.

Deliveries are efficientlyconsolodated to reduce expenses.

Performance Foodserviceprovides Good AgriculturalPractices (GAPS), Trace Back, andthird party audits. All suppliersare audited by QA personnel.

BakedMicro-waved

Fried Salads Mashed Roasted Soups

Russets

Burbank

Norkotah

Rounds

Red

Yukon Gold

Choose the Correct Potato for the Application



Nutritional InformationA medium-sized potato has only 110 calories, no fat, and no cholesterol! They are a good source of fiber, vitamin C, and has more potassium than bananas.

In addition, potatoes have one of the highest overall antiox-idant activity among vegetables. Antioxidants protect key cell components by neutralizing the damaging effects of free radicals. Potatoes also contain glutathione, an antioxidant that may help protect against some cancers.

Item List Item # Description Pack Size

Russet

908008 POTATO IDAHO RUSSET 60 CT TFF 1 50 LB




Potatoes

Helpful HintsKeep potatoes from turning brown after peeling.After peeling, store potatoes in water within the walk-in cold box. Use an air-tight lid if possible.

Keep potatoes from sprouting.Dont store potatoes near onions, bananas, or any other fruit. This actually hastens sprouting. It is also best to store potatoes in a breathable sack and make sure your potatoes are completely dry before storing.

Item # Description Pack Size

Red

277933 POTATO RED SIZE A - 50# BAG 1 50 LB

301711 POTATO RED SIZE B - 50# BAG 1 50 LB

38 Recipe Center


WHITE DICED 1/2"(#229947, 4/5 lb)A consistent cut great for soups, chowders, pot pies and other recipes requiring a small dice.

WHITE DICED "(#869542, 4/5 lb)Great for breakfast potatoes or side dishes or in your own signature potato dishes!

WHITE SHREDDED(#915803, 4/5 lb)Made with 100% Russets, these hearty shreds grill to a golden brown for the perfect hash brown every time. The best shred you will find!

WHITE SLICED(#475312, 4/5 lb)Fresh taste and consistent flavor. Helps reduce time and labor for casserole or side dishes.

REDSKIN DICED "(#948138, 4/5 lb)Want a vibrant redskin product? Look no further! Versatile and great for multi-day parts.

REDSKIN DICED 1"(#948120, 4/5 lb)This precut product helps reduce your labor costs and provides a homestyle appearance without the work.

Our MissionWe believe in family farms,

preserving the working landscape, providing innovative concepts

and using only fresh, high quality ingredients.

WHITE MASHED(#911333, 4/5 lb)A consistently high quality product that's easy to customize.

DELUXE WHITE MASHED (#884919, 4/5 lb)Rich, buttery homemade taste and texture are the signature of this premium mashed product.

LOW SODIUM WHITE MASHED(#870571, 4/5 lb)A healthy alternative that is perfect for healthcare markets or other operators who require low salt menu applications.

SWEET POTATO MASHED (#948052, 4/5 lb)The home-style texture of this year-round favorite is a great base, ready for your finishing touch to complement regional tastes and menus.

REDSKIN MASHED(#948093, 4/5 lb)A redskin potato blend that offers great taste and texture with a made-from-scratch appearance.

GARLIC REDSKIN MASHED(#948079, 4/5 lb)Great for garlic lovers, redskin mashed potatoes offering a robust, flavorful minced garlic flavor.

Fresh from

m . . . Minu s to the Table om m

. . . Minu s to t



WHITE DICED 1/2"(#229947, 4/5 lb)A consistent cut great for soups, chowders, pot pies and other recipes requiring a small dice.

WHITE DICED "(#869542, 4/5 lb)Great for breakfast potatoes or side dishes or in your own signature potato dishes!

WHITE SHREDDED(#915803, 4/5 lb)Made with 100% Russets, these hearty shreds grill to a golden brown for the perfect hash brown every time. The best shred you will find!

WHITE SLICED(#475312, 4/5 lb)Fresh taste and consistent flavor. Helps reduce time and labor for casserole or side dishes.

REDSKIN DICED "(#948138, 4/5 lb)Want a vibrant redskin product? Look no further! Versatile and great for multi-day parts.

REDSKIN DICED 1"(#948120, 4/5 lb)This precut product helps reduce your labor costs and provides a homestyle appearance without the work.

Our MissionWe believe in family farms,

preserving the working landscape, providing innovative concepts

and using only fresh, high quality ingredients.

WHITE MASHED(#911333, 4/5 lb)A consistently high quality product that's easy to customize.

DELUXE WHITE MASHED (#884919, 4/5 lb)Rich, buttery homemade taste and texture are the signature of this premium mashed product.

LOW SODIUM WHITE MASHED(#870571, 4/5 lb)A healthy alternative that is perfect for healthcare markets or other operators who require low salt menu applications.

SWEET POTATO MASHED (#948052, 4/5 lb)The home-style texture of this year-round favorite is a great base, ready for your finishing touch to complement regional tastes and menus.

REDSKIN MASHED(#948093, 4/5 lb)A redskin potato blend that offers great taste and texture with a made-from-scratch appearance.

GARLIC REDSKIN MASHED(#948079, 4/5 lb)Great for garlic lovers, redskin mashed potatoes offering a robust, flavorful minced garlic flavor.

40 Recipe Center


BEAN & MASA CAKES

1/2 cup ground cornmeal 4 cans black beans 4 cloves minced garlic 2 eggs 1 tablespoon mayonnaise 3/4 cup ground crispy tortillas 1/2 cup chopped fresh cilantro 1 teaspoon dry oregano 1/4 cup finely chopped white onion Hot sauce (to taste) 1 pinch salt (to taste) Fresh pepper (to taste) 1 pinch smoked paprika 1 dash liquid smoke Drizzle olive oil

TOPPINGS

Guacamole (to taste) 1 lb. SmokeNFast Roasted & Seared Pork Shoulder Chipotle crema (to taste) Chopped cilantro (to taste)

1. Pulse all Bean & Masa Cake ingredients in food processor scraping down as you go.2. Take mixture and form into 2 table-spoon-sized patties and coat in excess cornmeal and place on sheet tray.3. Heat 1/4 inch oil in a non-stick frying pan.4. Pan fry in batches until each side is golden brown and inside is heated through.Top each cake with your favorite guacamole, then crispy SmokeNFast Roasted & Seared Pork Shoulder, and finish with a chipotle crema and chopped cilantro.

CLASSIC MEXICAN: Carnitas Bowl, Carnita Fries, Pork Barbacoa, Burritos, Tacos, Flautas/Taquitos, Tostadas, Quesadillas

CLASSIC BBQ: BBQ Pulled Pork, Pork Burnt Ends, Sandwiches

OTHER ETHNIC: Wonton Tacos, Dumplings, Steamed Pork Buns

ON-TREND: Pizza, Cubanos, Pork Hash, Pork Stew

PORK SHOULDER RECIPES:


KOREAN PORK TACOS MAKES 16 TACOS

PULLED PORK HASHMAKES 4 SERVINGS

2 fl. oz. bacon fat 1 tablespoon minced garlic 1 cup sweet onion, 1/2 inch dice 1 cup assorted bell peppers, 1/2 inch dice 3 cups Yukon gold potatoes, skin on, blanched & cooled, 1/2 inch dice 1 cup napa cabbage, julienne 1 cup grape tomatoes, cut in half lengthwise 1/4 cup leek, julienne 1 lb. SmokeNFast Roasted & Seared Pork Shoulder (pulled into large shreds) Kosher salt and ground black pepper (to taste) 4 medium eggs, sunny-side up 1. Heat large saut pan over medium-high heat; add bacon fat.

2. Add onions, garlic, bell peppers and potatoes. Cook until edges begin to brown and heated through. 3. Add cabbage, tomatoes, leeks and pulled pork. Season with salt & pepper and saut until cabbage begins to wilt. 4. Divide into four portions. Top with one sunny-side-up egg and serve.

GRIDDLED BEAN & MASA CAKES WITH CRISPY CARNITAS, GUACAMOLE & CHIPOTLE CREMA MAKES 16 CAKES

NOTE: If desired, you may shred or break pork in half with your hands prior to seasoning for faster cook time and better plate coverage.

PORK GYROS WITH TZATZIKI SAUCEMAKES 8 SANDWICHES

TZATZIKI SAUCE

1 cup plain whole-milk yogurt 1/2 cup seeded and diced cucumber 1 tablespoon minced fresh dill weed 1 tablespoon fresh lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon saltGYROS

2 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 2 teaspoons dried minced garlic 2 teaspoons dried minced onion Salt & pepper (to taste) 1 lb. SmokeNFast Roasted & Seared Pork Shoulder 1/2 cup water ACCOMPANIMENTS

8 (8-inch) pita breads, heated 4 cups shredded lettuce 3/4 cup diced tomato 1 cup (4-oz.) crumbled feta cheese1. Combine Tzatziki Sauce ingredients. Mix well; cover and refrigerate.2. In bowl combine olive oil, oregano, thyme, basil, marjoram, garlic, onion, salt and pepper; add pork and toss. 3. Heat 12-inch nonstick skillet over medium-high heat. Add pork and water, and cover with lid, stirring occasionally. Heat for about 5 minutes to 140F.

4. Divide pork evenly into heated pita bread. Top each gyro with shredded lettuce, tomato, feta and Tzatziki Sauce. Serve immediately.

ASIAN COLESLAW

1 lb. coleslaw mix 2 small green peppers, thinly sliced 1 small red onion, thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 tablespoon brown sugar 2 teaspoons sesame oil 1 teaspoon sesame seeds 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper

KOREAN BBQ SAUCE

3/4 cup peach preserves 1/2 cup rice wine vinegar 3 tablespoons soy sauce 1 tablespoon grated fresh ginger 2 teaspoons Sriracha chile sauce 1 teaspoon minced garlic 1 teaspoon sesame oil 1/2 teaspoon black pepper

KOREAN TACOS

2 lb. SmokeNFast Roasted & Seared Pork Shoulder 16 (6-inch) corn tortillas, heated1. To make Asian Coleslaw, combine coleslaw mix, green peppers, onions and cilantro in large bowl. Whisk together remaining coleslaw ingredients; toss with cabbage mixture and set aside.2. To make Korean BBQ Sauce, combine all ingredients in pan on stove; whisk. Bring to a simmer for 1 minute; set aside.3. To serve, place 2 oz. heated pork* into each corn tortilla. Top with 1 table-spoon bbq sauce and 1 oz. coleslaw mixture.

*NOTE: Heats easily on stove top, oven or microwave. Shred pork prior to heating for faster cook time and better plate coverage.

GUEST-PLEASING RECIPES WITH SMOKENFAST ROASTED & SEARED PORK SHOULDER.

Versatile and convenient, SmokeNFast Roasted & Seared Pork Shoulder is perfect in a variety of recipes, from classic to on-trend. Below are only a few suggestions; please visit smokenfast.com for more delicious application ideas.

AUTHENTICALLY PREPARED. CONVENIENTLY SMOKENFAST.

SmokeNFast Roasted & Seared Pork Shoulder from Farmland Foods, part of the Smithfield Farmland family of fine brands, is pork from the front of the shoulder that is natural tumble-marinated, flash fried, slightly browned to produce a seared flavor note, and then cooked for five hours.

The result is an incredibly moist and distinct taste that is plastic-fork tender. It can be used in an infinite array of applications, from classic Mexican fare and comfort foods, to on-trend favorites, to your own signature creations. Crisp on the outside, and tender and flavorful inside, it can add enormous diversity to your menu.

You simply heat with your preferred method, including oven, microwave or saut prep, add your favorite seasoning or sauce and serve quickly and easily in any application and for any dayparteven brunch!

PULLED PORK HASH OTHER SERVING SUGGESTIONS:

(#456946, 2/5 lb)



BEAN & MASA CAKES

1/2 cup ground cornmeal 4 cans black beans 4 cloves minced garlic 2 eggs 1 tablespoon mayonnaise 3/4 cup ground crispy tortillas 1/2 cup chopped fresh cilantro 1 teaspoon dry oregano 1/4 cup finely chopped white onion Hot sauce (to taste) 1 pinch salt (to taste) Fresh pepper (to taste) 1 pinch smoked paprika 1 dash liquid smoke Drizzle olive oil

TOPPINGS

Guacamole (to taste) 1 lb. SmokeNFast Roasted & Seared Pork Shoulder Chipotle crema (to taste) Chopped cilantro (to taste)

1. Pulse all Bean & Masa Cake ingredients in food processor scraping down as you go.2. Take mixture and form into 2 table-spoon-sized patties and coat in excess cornmeal and place on sheet tray.3. Heat 1/4 inch oil in a non-stick frying pan.4. Pan fry in batches until each side is golden brown and inside is heated through.Top each cake with your favorite guacamole, then crispy SmokeNFast Roasted & Seared Pork Shoulder, and finish with a chipotle crema and chopped cilantro.

CLASSIC MEXICAN: Carnitas Bowl, Carnita Fries, Pork Barbacoa, Burritos, Tacos, Flautas/Taquitos, Tostadas, Quesadillas

CLASSIC BBQ: BBQ Pulled Pork, Pork Burnt Ends, Sandwiches

OTHER ETHNIC: Wonton Tacos, Dumplings, Steamed Pork Buns

ON-TREND: Pizza, Cubanos, Pork Hash, Pork Stew



KOREAN PORK TACOS MAKES 16 TACOS

PULLED PORK HASHMAKES 4 SERVINGS

2 fl. oz. bacon fat 1 tablespoon minced garlic 1 cup sweet onion, 1/2 inch dice 1 cup assorted bell peppers, 1/2 inch dice 3 cups Yukon gold potatoes, skin on, blanched & cooled, 1/2 inch dice 1 cup napa cabbage, julienne 1 cup grape tomatoes, cut in half lengthwise 1/4 cup leek, julienne 1 lb. SmokeNFast Roasted & Seared Pork Shoulder (pulled into large shreds) Kosher salt and ground black pepper (to taste) 4 medium eggs, sunny-side up 1. Heat large saut pan over medium-high heat; add bacon fat.

2. Add onions, garlic, bell peppers and potatoes. Cook until edges begin to brown and heated through. 3. Add cabbage, tomatoes, leeks and pulled pork. Season with salt & pepper and saut until cabbage begins to wilt. 4. Divide into four portions. Top with one sunny-side-up egg and serve.

GRIDDLED BEAN & MASA CAKES WITH CRISPY CARNITAS, GUACAMOLE & CHIPOTLE CREMA MAKES 16 CAKES

NOTE: If desired, you may shred or break pork in half with your hands prior to seasoning for faster cook time and better plate coverage.

PORK GYROS WITH TZATZIKI SAUCEMAKES 8 SANDWICHES

TZATZIKI SAUCE

1 cup plain whole-milk yogurt 1/2 cup seeded and diced cucumber 1 tablespoon minced fresh dill weed 1 tablespoon fresh lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon saltGYROS

2 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 2 teaspoons dried minced garlic 2 teaspoons dried minced onion Salt & pepper (to taste) 1 lb. SmokeNFast Roasted & Seared Pork Shoulder 1/2 cup water ACCOMPANIMENTS

8 (8-inch) pita breads, heated 4 cups shredded lettuce 3/4 cup diced tomato 1 cup (4-oz.) crumbled feta cheese1. Combine Tzatziki Sauce ingredients. Mix well; cover and refrigerate.2. In bowl combine olive oil, oregano, thyme, basil, marjoram, garlic, onion, salt and pepper; add pork and toss. 3. Heat 12-inch nonstick skillet over medium-high heat. Add pork and water, and cover with lid, stirring occasionally. Heat for about 5 minutes to 140F.

4. Divide pork evenly into heated pita bread. Top each gyro with shredded lettuce, tomato, feta and Tzatziki Sauce. Serve immediately.

ASIAN COLESLAW

1 lb. coleslaw mix 2 small green peppers, thinly sliced 1 small red onion, thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 tablespoon brown sugar 2 teaspoons sesame oil 1 teaspoon sesame seeds 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper

KOREAN BBQ SAUCE

3/4 cup peach preserves 1/2 cup rice wine vinegar 3 tablespoons soy sauce 1 tablespoon grated fresh ginger 2 teaspoons Sriracha chile sauce 1 teaspoon minced garlic 1 teaspoon sesame oil 1/2 teaspoon black pepper

KOREAN TACOS

2 lb. SmokeNFast Roasted & Seared Pork Shoulder 16 (6-inch) corn tortillas, heated1. To make Asian Coleslaw, combine coleslaw mix, green peppers, onions and cilantro in large bowl. Whisk together remaining coleslaw ingredients; toss with cabbage mixture and set aside.2. To make Korean BBQ Sauce, combine all ingredients in pan on stove; whisk. Bring to a simmer for 1 minute; set aside.3. To serve, place 2 oz. heated pork* into each corn tortilla. Top with 1 table-spoon bbq sauce and 1 oz. coleslaw mixture.

*NOTE: Heats easily on stove top, oven or microwave. Shred pork prior to heating for faster cook time and better plate coverage.

GUEST-PLEASING RECIPES WITH SMOKENFAST ROASTED & SEARED PORK SHOULDER.

Versatile and convenient, SmokeNFast Roasted & Seared Pork Shoulder is perfect in a variety of recipes, from classic to on-trend. Below are only a few suggestions; please visit smokenfast.com for more delicious application ideas.

AUTHENTICALLY PREPARED. CONVENIENTLY SMOKENFAST.

SmokeNFast Roasted & Seared Pork Shoulder from Farmland Foods, part of the Smithfield Farmland family of fine brands, is pork from the front of the shoulder that is natural tumble-marinated, flash fried, slightly browned to produce a seared flavor note, and then cooked for five hours.

The result is an incredibly moist and distinct taste that is plastic-fork tender. It can be used in an infinite array of applications, from classic Mexican fare and comfort foods, to on-trend favorites, to your own signature creations. Crisp on the outside, and tender and flavorful inside, it can add enormous diversity to your menu.

You simply heat with your preferred method, including oven, microwave or saut prep, add your favorite seasoning or sauce and serve quickly and easily in any application and for any dayparteven brunch!

PULLED PORK HASH OTHER SERVING SUGGESTIONS:

42 Recipe Center


Brunch has always been a popular forum for biscuits, and this year theyve really been taking off. Gourmet options like lardo biscuits, peanut-butter-bacon biscuits and apple-brown-sugar biscuits are gracing menus all over the nation.

A great new way to capitalize on this trend is to run is a build your own biscuit bar. Concepts like Chipotle, Subway and Your Pie have made it popular to build your meal the way you like, so why not try the trend? Market and run your biscuit bar on game day mornings (Saturday and Sunday) and if you serve alcohol tie it into a Bloody Mary Bar. Or, add it to your catering list as a way to inspire customers to book holiday parties in the morning or mid-day instead of in the evening. Here are a few ideas for your new biscuit bar feature:

Contributed by Chef Ron WarnerCorporate Chef/Brands ManagerPERFORMANCE Foodservice - Lester

Try a Biscuit Bar at Brunch

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Recipe Center January February 2016