Recipe Card With Picture

8/3/2019 Recipe Card With Picture

http://slidepdf.com/reader/full/recipe-card-with-picture 1/67

Wyndham Virginia Crossings Cost Card

INFORMATION MENU DESCRIPTION

item Healthy Start

cost card number the glen

meal period All DaBreakfast

revision date 13-Aug-08

creator Ivan Coleman

difficulty level Easy

pricing options 8.95 0.00 0.00

food cost#VALUE! #VALUE! #VALUE!

food cost percent #VALUE! 0.0% 0.0%

contribution margin #VALUE! 0.00 0.00

ITEM COST

item card # quantity measure price tot

Granola 1001 2 ea = #VAL

Plain Yogurt 2 ea 0.25 0.5

Honeydew 1 ea 0.20 0.2

Cantalope 3 oz 0.20 0.6

Pineapple 1 ea 0.10 0.1

Grapes

Strawberries

2% Milk

RECIPE

Crunchy Granola, Yogurt, Fresh Seasonal Fruit and 2% Milk



Wyndham Virginia crossing

INFORMATION MENU DESCRIPTION

item Cream of Aspargus Soup

Creamy Aspargus Soup with Crspy Fried leeks

cost card number

meal period

revision date

creator

difficulty level

pricing options 7.95

food cost0.00 0.00 0.00

food cost percent 0.0% 0.0% 0.0%

contribution margin 7.95 0.00 0.00

ITEM COST

item card # quantity measure price to

Asparagus Spears

Heavy Cream

Leeks

RECIPE





Wyndham Virginia crossings Cost Card

INFORMATION MENU DESCRI

item Chicken Pot Pie

cost card number Yellow Tavern

meal period

revision date

creator Ivan A. Coleman

difficulty level low


food cost 0.00 0.00 0.00



ITEM COST

item card #

Chicken Pot Pie Mix



Pie crust

RECIPE

Put 5oz of pot pie mix in skillet top with pie crust then brush with butter and bake in 400 degree oven

golden brown.



item Surry Sausage gravy and biscuits


meal period

revision date




food cost 0.00 0.00 0.00


Local surry s




ITEM COST

item card #

Surry sausage gravy mix

Buttermilk biscuits

crispy fried onions



RECIPE

Place 5oz of surry sausage gravy mix in skillet, then top with biscuits bake in 400 degree oven for 10

onions



item Crab Cake dinner

Hous


meal period

revision date




food cost 0.00 0.00 0.00





ITEM COST

item card # Crabcake mix

Remoulade sauce

Side order of vegetable

side order starch

RECIPE





item New york Strip Steak


meal period

revision date




food cost 0.00 0.00 0.00





ITEM COST

item card #

NY strip Steak

Side of vegetableSide of starch

RECIPE



item Honey Barbeque Shrimp and Grits




meal period

revision date




food cost 0.00 0.00 0.00food cost percent 0.0% 0.0% 0.0%


ITEM COST

item card #

Shrimp

Grits

BBQ Sauce

Swiss Chard



RECIPE

Sautee shrimp and swiss chard. Add BBQ sauce to shrimp then warm 2 grit cakes.



item Fish of the Day

Gr


meal period

revision date



pricing options Market 11.95 0.00

food cost 0.00 0.00 0.00food cost percent #VALUE! 0.0% 0.0%

contribution margin #VALUE! 11.95 0.00



ITEM COST

item card #

Salmon

Swordfish

Mahi Mahi

Halibut

Escolar

Tilapia

Side of starch

Side of vegetable

RECIPE





item Flat Iron Steak

Grille


meal period

revision date




food cost 0.00 0.00 0.00





ITEM COST

item card #

Flat Iron Steak

Onions

Peppers

Side of starch

Side of vegetable

RECIPE





item Gouda Mac & Cheese


meal period

revision date




food cost 0.00 0.00 0.00



ITEM COST

item card #

Gouda Cheese sauce

Macaroni

Gouda Macaro



Diced Chicken

Chopped peppered bacon'

Broccoli floretts

RECIPE

Combine all ingedients heat and toss together put in skillet then top with buttered bread crumbs and



item Grilled chicken fettuccini


meal periodrevision date




food cost 0.00 0.00 0.00


Fresh Fett




ITEM COST

item card #

Fettuccini

Chicken Breast

Garlic Cream Sauce

Asparagus

Sundried Tomato

Shaved Parmesan cheese



RECIPE

Cook pasta. Sautee asparagus and sundried tomatoe then add sauce heat then toss with pasta. Top wi

bowl.



item Croissant bread pudding

House made c


meal period lunch/dinner

revision date




food cost 0.00 0.00 0.00









item card #

Honeydew

Canteloup

Pineapple

GrapesStrawberries

Yogurt sauce

RECIPE



item Bourbon Pecan pie


meal period

revision date






RECIPE



item New York Cheesecake


meal period

revision date




food cost 0.00 0.00 0.00









item Chocolate Spoon Cake


meal period

revision date




food cost 0.00 0.00 0.00





ITEM COST

item card # Chocolate cake

Whipped cream

Chocolate Sauce

RECIPE



item




meal period

revision date



pricing options 0.00 0.00food cost 0.00 0.00 0.00



ITEM COST

item card #





PTION

raditional chicken pot pie served in a skillet

quantity measure price total

1 5oz



1

for 15 minutes or until crust is

PTION

ausage dinner time gravy with biscuits topped with friedonions




5oz

3

1



inutes then top with crispy fried

PTION

e made crab cakes served with remoulade sauce



quantity measure price total2 2.5 oz

1oz

3oz

3oz






1 14oz

3oz3oz

PTION



Honey BBQ Shrimp & GritsHoney BBQ Shrimp & Grits


6 16/20

2 2oz

1oz

3oz






1 8oz

1

1

1

1

1



PTION

Flat Iron Steak with sauteed onions and peppers




1 8oz

3oz

3oz



PTION


1 3oz

4oz

ni and cheese with Bacon,broccoli and chicken served in askillet



2oz

1oz

1.5oz

bake until golden brown.

PTION

ccini tossed in garlic cream sauce, sundried tomatoes,asparagus and grilled chicken




2 pasta nest

1 5oz

1oz

3

2



th parm cheese serve in pasta

PTION

hocolate chip banana bread pudding with chocolate sauce




auc e sauce and banana chips.



PTION

Fresh Seasonal fruit plate




PTION






PTION









PTION








Wyndham Virginia Crossings Cost Card


item Panini french dip

cost card number ld-001


revision date 04/10/2006

creator mark lewis



food cost 0.00 0.00 0.00



ITEM COST

item card #

IiI

thinly sliced



RECIPE



PTION


oars Head roast beef piled high on a freshly baked onionroll and served with aus jus





Tarsadia Hotels Food Production and Cost Card






creator mark lewis



food cost 0.00 0.00 0.00



ITEM COST

item card #

thinly sliced



RECIPE



PTION


oars Head roast beef piled high on a freshly baked onionroll and served with aus jus





Tarsadia Hotels Food Production and Cost Card






creator mark lewis



food cost 0.00 0.00 0.00



ITEM COST

item card #

IiI

thinly sliced



RECIPE





Documents

Recipe Card With Picture