RECEIPE 1Ingredients

1/2 kg ordinary black/brown mustard seeds ( rai / sarson)

1/4 kg yellow mustard seeds

10 to 12 whole dry kashmiri red chillies

8 to 10 pods of garlic (lehsun)

salt to taste

1 tbsp sugar

a small piece of drumstick tree bark

vinegar as required for grinding

Method

1. Remove stones from mustard seeds, using vinegar little at a time grind all the ingredients

except sugar & salt to a thick, smooth paste, add sugar & salt to taste

2. Add a little more vinegar to make the paste into a sauce like consistency

3. Use a dry bottle & preserve. use a dry spoon whenever you require to use the sauce.

4. This sauce could be used for sandwiches; roast etc.,

RECEIPE 2Ingredients

2 Tbsp yellow mustard seeds

2 Tbsp black mustard seeds

1/8 tsp cinnamon - broken

1 Tbsp honey

1 tsp salt

Vinegar - to cover the above ingredients

Method

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Leave it for 48 hours. Blend to a fine paste and use.