Croissant Breakfast Sandwich 7

Scrambled eggs and a choice of cheese on a warm croissant and choice of black forest ham,

cherrywood smoked bacon or maple sausage, served with tater tots

Breakfast Omelet 8

Choice of bacon, ham or sausage omelet with choice of cheese

Sides Bagel 3 – Oatmeal 3 – English Muffin 1.5

Chicken Wings 11

Ten marinated crispy fried wings served plain, medium, hot, BBQ, honey garlic, or teriyaki style, with a choice

of blue cheese or ranch

Dynamite Shrimp 10

Crispy shrimp bites served on shaved lettuce with our in-house spicy sauce

Chicken tenders with Fries 8

Five chicken tenders served with French fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Nest House Salad 9

Mixed greens, cucumber, tomatoes, red onions and carrots with choice of balsamic, buttermilk ranch, blue

cheese or honey mustard

Caesar Salad 8

Chopped romaine lettuce lightly dressed with Caesar dressing, aged parmesan cheese and fresh croutons

ADD On’s

Chicken +4 Mahi +5

The Nest Cheeseburger 9

Served with lettuce, tomato, onions, pickles spear, and cheese of your choice on a toasted brioche bun

BBQ Bacon Cheeseburger 12

Served with Famous Fat Jacks BBQ sauce, bacon, lettuce, tomato, onion, pickles spear and cheese of your

choice on a toasted brioche bun

Crispy Spicy Chicken Sandwich 11

Pepper Jack cheese, jalapeno relish, shaved lettuce and butter milk garlic aioli on a toasted brioche bun

Mahi Fish Tacos 12

Blackened Mahi served on flour tortillas, topped with citrus coleslaw, housemade Pico de Gallo and avocado

pesto crema

Garden Burger 11

Topped with sautéed onions, vegan cheese and sundried tomato pesto, served on a gluten free bun

Jumbo Hotdog 7

Jumbo beef frank served with choice of condiments, sauerkraut, red onion, dill relish

Fish and Chips 13

Beer battered cod filet, served with fries, coleslaw and tartar sauce

Chicken Fingers 6 Kids Cheeseburger 6 PB&J 5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.