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RAW BAR*
Southern Oysters by the Half Dozen . . . mkt
Blue Crab Cocktail Claws . . . mkt
Peel and Eat Shrimp . . . 18
Jumbo Lump Crab Mayonnaise . . . 18
** THESE ITEMS MAY BE COOKED TO ORDER.
6
7
mkt
21
14
12
12
13
12
14
16
14
26
29
26
24
8
9
8
SWEET
Banana Pudding with Peanut Butter Whipped Cream
Chocolate Pecan Tart
Strawberry Rhubarb Hand Pie
SAVORY
Boiled Peanuts
Pickle Jar
Featured Country Ham Plate
Southern Artisanal Cheeseboard
Smoked Tuna Dip, Baked Saltines
Pimento Cheese, Buttermilk Crackers, Crudités
Ham Hock Rillettes, Kohlrabi
Chopped Chicken Liver on Toast
Squash Carpaccio, Peanuts, Pecorino
Butter Bean, Bacon, and Tomato Chopped Salad, Watercress Dressing
Cornmeal-Fried White Shrimp, Comeback Sauce
Turkey Neck Gumbo, Carolina Gold Rice, Benne
Rabbit and Dumplings
Crispy Fish and Pencil Cob Grits, Redeye Jus
Buttermilk Fried Quail, Rice and Gravy
Cast-Iron Chopped Steak**, Crispy Egg, Mushroom, Red Wine
* CONSUMING RAW OR UNDERCOOKED FOOD ITEMS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CLUB SANDWICHES
Pimento Cheese . . . 9
BLT . . . 10
Tomato . . . 8
Crab Salad . . . 16
Shrimp Salad . . . 14
Ham Rillettes . . . 11
Steak Tartare*. . . 12
BOURBON, RYE, AND TENNESSEE WHISKEY
Baker’s 7-year
Basil Hayden’s
Belle Meade: Nelson’s Green Brier
Black Maple Hill
Blade and Bow
Booker’s
Buffalo Trace
Bulleit Rye
Eagle Rare 10-year
Elijah Craig: Small Batch
Four Roses: Single Barrel
George Dickel: No. 12
High West Double Rye
I.W. Harper 15-year
Jefferson’s Ocean: Aged at Sea
Knob Creek Rye
Larceny
Maker's Mark
Mellow Corn
Michter’s: Kentucky Straight Small Batch
Old Forester
Old Grand-Dad 114
Peerless Straight Rye
Rittenhouse Rye
Virgil Kaine: Electric Owl
Wild Turkey 101
Wild Turkey: Decades
Woodford Reserve
15
13
9
21
13
19
7
10
7
9
14
7
7
20
22
10
8
9
4
12
4
9
31
7
19
7
29
10CLUB TIP:
Be sure to ask your server if there are any secret stashes.
AMARI AND ALPINE BOTANICALS
Amaro di Angostura
Aperol
Averna
Braulio
Campari
Cappelletti Sfumato
Cardamaro
Chartreuse (Yellow or Green)
Cynar
Don Ciccio & Figli: C3-Carciofo
Fernet-Branca
Génépy des Alpes
Lucano
Luxardo Aperitivo
Montenegro
Paolucci Amaro CioCiaro
Salers
Underberg
Varnelli
Zirbenz Stone Pine
CLUB COCKTAILS
CLASSICS
Proper Old-Fashioned Blade and Bow bourbon, Angostura bitters, brown sugar, lemon
Brandy Crusta brandy, curacao, lemon, Luxardo Maraschino
Mint Julep bourbon, crushed ice, lots of mint, sugar
Royal Bermuda Yacht Club aged rum, Velvet Falernum, lime
Pimm’s Cup Pimm's No.1, Blenheim Ginger Ale “Hot,” cucumber, lemon
ORIGINALS
Lightnin’ Hopkins Salers Gentiane, tequila, Green Chartreuse, lime, agave
Radio Free Europe Campari, Pastis, Vermut, sparkling wine, citrus
Exhuming McCarthy bourbon, Averna, mole bitters, big ice
Pretty Persuasion gin, ginger, Aperol, Dimmi, lime
South Central Rain vodka, Cocchi Americano, apricot, lemon
Swan, Swan, Hummingbird whiskey, Punt e Mes, honey, smoked chili bitters
BEER
DRAUGHT
A rotating seasonal selection
BOTTLES AND CANS
Bohemia Pilsner | Monterrey, Mexico
Coors “Banquet” American Lager | Golden, CO
Westbrook “One Claw” Rye Pale Ale | Mount Pleasant, SC
Left Hand Brewing “Nitro” Milk Stout | Longmont, CO
Second Self “Thai Wheat” American Wheat Beer | Atlanta, GA
Creature Comforts “Bibo” Pilsner | Athens, GA
Wild Heaven “Wise Blood” IPA | Decatur, GA
Three Taverns “Lord Grey” Sour Ale | Decatur, GA
5
5
6
7
7
7
7
8
mkt13
9
11
10
11
12
14
11
10
9
9
CLUB TIP:
Add a shot of Mellow Corn or fernet for $3.
WINE
SPARKLING
Suriol "Brut Nature," Cava Rosat, ES, N/V
Jacquart "Brut Mosaïque," Champagne, FR, N/V
Chartogne-Taillet "Cuvée St. Anne," Brut, Champagne, FR, N/V
WHITE
Chereau Carre Melon | “Comte Leloup du Château de Chasseloir," Muscadet, Sèvre et Maine, Sur Lie, Loire, FR 2013
Dönnhoff Riesling | “Estate,” Nahe, DE 2016
Brochard Sauvignon Blanc | “Tradition,” Sancerre, FR 2016
Caraccioli Cellars Chardonnay | Santa Lucia Highlands, CA 2013
Movia Ribolla Gialla | "Rebula," Goriska Brda, Slovenia-Primorski, SI 2015
Romain Chamiot Jacquère | Apremont, Savoie, FR 2015
Nigl Grüner Veltliner | Freiheit, Kremstal, AT 2016
Bengoetxe Hondaribbi Zuri+ | Getariako, Txakolina ES 2015
Ermes Pavese Prié Blanc | “Blanc de Morgex et de la Salle,” Vallée d'Aoste, IT 2015
Thierry Germain Chenin Blanc | “l’Insolite,” Saumur, Loire Valley, FR 2015
Jean et Sébastian Dauvissat Chardonnay | 1er Cru, Montmains, Chablis, FR 2013
ROSÉ
Rosé de Printemps Grenache+ | Côtes de Provence, FR 2017
Broc Cellars Valdiguié+ | "Love Rosé," Suison Valley, CA 2017
RED
Vajra Nebbiolo | Langhe, Piedmont, IT 2015
Lafage Grenache+ | “Tessellae,” Côtes du Roussillon, FR 2015
Cardedu Cannonau | "Caladu," Sardegna, IT 2013
Aberrant Cellars Pinot Noir | “Confero,” Willamette Valley, OR 2015
Spann Vineyards Cabernet+ | “The Classic Four,” Sonoma, CA 2013
Viña Sastre Tempranillo | Ribera del Duero, ES 2015
Forlorn Hope Alvarelhão | “Suspiro del Moro,” Silvaspoons Vineyard, Alta Mesa, CA 2015
Domaine de la Chapelle des Bois Gamay Noir | “Grand Pré,” Fleurie, Beaujolais, FR 2015
Lioco Carignan | “Sativa”, Mendocino, CA 2015
Hirsch Vineyards Pinot Noir | “San Andreas Fault,” Sonoma Coast, CA 2014
Paolo Bea Sangiovese+ | “Pipparello,” Rosso Riserva, Montefalco, IT 2010
Corison Cabernet Sauvignon | St. Helena, Napa Valley, CA 2014
32
36
44
52
56
60
65
70
82
126
141
147
8
9
11
13
14
-
-
-
-
-
-
-
Btl
36
60
Gl
9
-
36
48
48
52
64
59
67
63
78
86
137
9
12
12
13
14
-
-
-
-
-
-
Btl
44
82
156
Gl
11
-
-
Vintages subject to change based on allocation/availability.
Garden & Gun is the only magazine that moves
from the sporting life to lush land and gardens,
from architectural pursuits to adventurous travel,
from food and drink to visual splendor.
Every issue of Garden & Gun tells the story
of the modern American South.
A place of grace and intellect. Strength and beauty.
Grit and glamour. Depth and devotion.
It is about appreciating the richness of this region
and knowing how that understanding can enrich one’s life
and translate beyond Southern geography.
It is about a life well lived.
GardenandGun.com @GardenandGun
SHOP THE CLUBAsk your server or the host about purchasing our signature products by Southern artisans and small-batch makers.
Garden & Gun Signature Items
Signature G&G Crest T-Shirt Signature G&G Hat, Black Signature G&G Hat, Green Signature G&G Koozie (Set of 6)
Garden & Gun Books All books are signed by G&G editor in chief David DiBenedetto.
Good Dog On the Run S is for Southern The Southerner’s Handbook The Southerner’s Cookbook
Entertaining & Cocktail Favorites
Bird Claw Ice Tongs Candle by Jon Carloftis Caramels, Duck Fat Caramels, Shotwell Cocktail Stirrers, Good Dog Cocktail Stirrers, Off to the Races Mint Julep Straws Pappy Bourbon Balls Vintage Bottle Opener, Dog Vintage Bottle Opener, Duck Walnut & Copper Round Serving Board
Sid & Ann Mashburn for G&G
Club Apron Club Passport Book Club Tie
For more southern must-haves, visit our online store: GGMercantileCo.com.
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