8/11/2019 Ramen Noodle Chicken Nuggets

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Ramen Noodle Chicken Nuggets  by Thederpyninja

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8/11/2019 Ramen Noodle Chicken Nuggets

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8/11/2019 Ramen Noodle Chicken Nuggets

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This recipe serves two people or one extremely hungry student :)

Ingredients

one chicken breast ($1.50)one ramen noodle packet with seasoning ($0.25)one egg ($0.20)

Total Cost: $1.95

That's all the ingredients that there is to it! Feel free to double or even triplethe recipe if there are more people.

Step 2: Ramen Noodle Breadcrumbs

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by Robyntheslug

8/11/2019 Ramen Noodle Chicken Nuggets

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1. Start off buy putting your ramen in a plastic bag. Gallon bags work best butare not necessary.

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2. Pour as much seasoning as you like. I usually use 3/4 the packet but addmore or less to taste. Seal the plastic bag so that you don't make a big mess.

3. Put your textbooks to work by using them to crush the ramen into small bits.Make the pieces bigger for crunchier nuggets or extremely fine for a softer nugget.

4. Pour the ramen breadcrumbs into a bowl. If the plastic baggie you used tocrush the noodles hasn't broken, you don't have to do this step, but most likelythere will be a few small tears from where the textbook has stabbed it.

Step 3: Preparing the Chicken

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1. Take your chicken breast and use a knife (ones that have broken and havebeen repaired by duct tape are fine) to cut it into bite sized pieces like in thesecond photo.

2. Crack one egg into a bowl and whisk it using a fork/chopsticks/whatever.

Step 4: Breading

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1. Start off by making sure you have a plate close by to put the breadedchicken on. Then place some chicken bits into the egg mixture making surethat every bit is coated.

2. Place the eggy chicken into your crushed ramen noodles and use your handto make sure every part of the chicken is coated and that there are no barespots.

3. Put the nuggets onto a place and get ready to cook!

Tip: Have one hand do the wet stuff (coating the chicken with egg) and your other hand do the dry stuff (coating the chicken with ramen noodle, placingnuggets onto a plate).

Step 5: Cooking

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1. Pour some oil onto a pan. Doesn't really matter what kind of oil or what kindof pan, whatever you have. I used olive oil for this demonstration. Also, themore oil you use, the more tender and generally tastier the nuggets will be.Heat the pan on medium until the oil is hot.

2. Place all of the nuggets in an even layer on the pan. Don't worry if some of the ramen noodle coating falls off, you can pick those up later.

3. Cook until the bottom of the nuggets are a golden brown. The nugget in the

third photo isn't done yet, it needs to cook for longer.4. Once the nuggets are golden brown like in the last photo, turn them over sothat the other side can cook. Once you can see that the other side is alsogolden, remove the nuggets from the pan and transfer them to a plate (or justeat them out of the pan, less dishes amirite?)

Tip: Don't put the cover on the pan! Condensation will form and drip onto your chicken nuggets making them soggy and wet.

Step 6: Enjoy!

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24 minutes ago Reply

3 hours ago Reply

Eat your nuggets when they are still warm and enjoy your delicious meal! If you liked this Instructible, please take a second to vote for me in the DIYUniversity Contest! It would mean the world to me!

Have a fantastic day,

thederpyninja

fzumrk

ZaneEricB

The only thing this needs is a dipping sauce made from free fast foodrestaurant condiments.

You just made a sad college students food repertoire very very very

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8 hours ago Reply

4 hours ago Reply

Passion Make

Thederpyninja (author) Passion Make

happy....

Well played

Yummy.. Can't wait to make it!

Thanks Passion Make!

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