vegetarian gluten free consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

LUNCH

BENTO BOXBENTO ENTRÉES (PICK 1)

VEGGIE FRIED RICE peas, egg, shiitake, bok choy, carrot-daikon slaw ............................................................................................................ 11.5CRISPY CHILI BEEF koji aged flank steak, kung pao sauce, red pepper, scallion .................................................................................................. 18KOREAN FRIED CHICKEN sweet n’ spicy gochujang glaze, sesame, kimchi ............................................................................................................ 16SPICY CITRUS BBQ SHRIMP scallion, shichimi ................................................................................................................................................. 14SALMON fennel, orange, hoisin bbq ..................................................................................................................................................................... 14.5PANKO CHICKEN cranberry ginger, honey ...........................................................................................................................................................13.5DUCK FRIED RICE braised duck, peas, egg, shiitake, bok choy, carrot-daikon slaw ............................................................................................... 13SEARED TUNA sesame, lime-pepper sauce .......................................................................................................................................................19.5SMOKEY TSO’S CHICKEN scallion, sesame, yuzu dressing .................................................................................................................................... 15SUSHI your choice of uramaki or futomaki roll .....................................................................................................................................5.5 + price of roll

BENTO SIDES (PICK 3) sides can be ordered à la carte for $3

FIELD GREENS mandarin, shallot, toasted almond, lemon vinaigrette

CRISPY POTATOES scallion, roasted garlic dip

EDAMAME sea salt, lemon

ASIAN NOODLES red cabbage, carrot, scallion, peanut, sesame-soy sauce

BROCCOLINI SALAD cranberry, bacon, scallion, sunflower seed, creamy vinaigrette

APPLE WALNUT SALAD arcadia mix, candied walnut, dried fruit, cranberry vinaigrette

ORANGE & ALMOND MIX cinnamon-honey balsamic, toasted almond, mint

BRUSSELS SPROUTS sesame, maple gastrique

CUCUMBER SUNOMONO carrot, tomato, sesame

STICKY RICE sesame seed, seasoned vinegar

STARTERS & SIDESRED PEPPER JAM capriole goat cheese, pistachio, toast ...................................................................................................................................... 8APPLE WALNUT SALAD arcadia mix, candied walnut, dried fruit, cranberry vinaigrette .................................................................................. 6CHORIZO CHILI beans, cilantro, lime crema, cornbread ........................................................................................................................................... 6CRISPY POTATOES scallion, roasted garlic dip ................................................................................................................................................. 5EDAMAME sea salt, lemon ................................................................................................................................................................................ 6FIELD GREENS mandarin, shallot, toasted almond, lemon vinaigrette ................................................................................................................ 6MISO SOUP shiitake, chive, seven-spice ................................................................................................................................................................... 5INDIANA CHEESE BOARD toast, house jam, whole grain mustard, cornichon ................................................................................................... 22

any soup can be added as a bento side for $1 + price of bento / any bento side can be ordered à la carte for $3

ENTRÉESPORK TONKATSU SANDWICH sweet asian chili sauce, daikon-carrot slaw, cheddar cheese, pickles, arugula, brioche bun / sub GF bun for $1.50 ....... 14 CERULEAN BURGER double beef patties, crispy onion, hoisin aioli, pickles, miso butter, cheddar cheese, served with a side of kettle chips / sub GF bun for $1.50 .............................................................................................................................................11 SALMON SALAD field greens, fennel, mandarin, shallot, toasted almond, hoisin, lemon vinaigrette........................................................................ 19PANKO CHICKEN SALAD arcadia mix, candied walnut, dried fruit, cranberry vinaigrette ....................................................................................... 17

RAMENSPICY CHICKEN RAMEN chili shoyu broth, scallion, kimchi, nori, soft egg ............................................................................................................. 15VEGGIE RAMEN ginger mushroom broth, scallion, pickled shiitake, cucumber, jalapeño, carrot, soft egg ............................................................. 13

KID’S BOXAVAILABLE FOR KIDS 12 AND UNDER .................................................................................................................................................................. 7

KID’S ENTRÉES (PICK 1)

CRISPY CHICKEN honey, cranberry ginger, rice

SALMON hoisin, orange, rice

MAC & CHEESE white cheddar

VEGGIE FRIED RICE seasonal vegetables, egg

CHEESEBURGER beef patty, cheddar cheese

KID’S SIDES (PICK 3)

CHEESY BROCCOLINI FRUIT GF BROWNIE

EDAMAME STICKY RICE CRISPY POTATOES

SPECIAL THANKS TO OUR PARTNERSHawkins Family Farms, Gunthorp Farms, Maple Leaf Farms, Heartland Beef Farm, Strauss Farm, River Pine Farms, Viking Farms, Michiana Greens,

Goldwood Gardens, Light Rail Cafe, Fair Oaks Farms, and Capriole Creamery

vegetarian gluten free consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

URAMAKIROCKIN ROLL crab, smoked salmon, daikon, carrot, cilantro, spicy mayo ............................................................................................................. 11PHILLY smoked salmon, sesame, cream cheese, cucumber .................................................................................................................................. 9.5POKE ROLL tuna or salmon, scallion, red pepper, avocado, furikake, sesame, soy glaze ............................................................................................ 13SWEET CHILI ROLL tempura shrimp, cucumber, carrot, scallions, cream cheese, sesame, avocado, sweet asian chili sauce ........................................ 11SPICY VEGGIE shichimi, avocado, cucumber, red pepper, carrot, spicy mayo ..................................................................................................... 7CRUNCH ROLL kimchi furikake, avocado, tuna, tempura red pepper, chili-unagi sauce, tempura crunch ................................................................... 12DOUBLE DRAGON tempura shrimp, cucumber, topped with steamed shrimp, miso mayo, unagi sauce, orange tobiko ............................................ 12CALIFORNIA crab, avocado, cucumber, sesame seed ............................................................................................................................................9BIAS tuna, shichimi, scallion, cream cheese, sriracha, tempura broccolini, avocado .................................................................................................... 14KOSHOU tempura shrimp, scallion, cream cheese, red pepper, sriracha, avocado, red pepper, chili-unagi sauce ....................................................... 10UMAMI ROLL shiitake, tamago, avocado, pickled kombu, cilantro, scallion, miso mayo ....................................................................................... 7.5WINONA smoked salmon, black tobiko, cream cheese, tempura red pepper ......................................................................................................... 10.5TEMPURA EBI tempura shrimp, scallion, cucumber, spicy mayo ............................................................................................................................... 10FLYING FISH smoked salmon, tempura broccolini, jalapeño, cucumber, cream cheese, avocado, unagi sauce, spicy mayo ........................................ 12SPICY TUNA tuna, avocado, cucumber, shichimi, spicy mayo ............................................................................................................................... 13GUNSLINGER tuna, avocado, tomato, cilantro, lime, jalapeño, scallion, sriracha .................................................................................................13.5CRUNCHY ASPARAGUS tempura asparagus, scallion, avocado, red pepper ......................................................................................................... 7

SPICY SALMON salmon, cream cheese, cucumber, avocado, black & white sesame, spicy mayo, chili-unagi sauce .................................................... 11

FUTOCRAB RANGOON crab, scallion, shiitake, red pepper, cream cheese, spicy mayo, chili-unagi sauce, tempura fried .................................................. 15SAMURAI FUTO tuna, crab, tempura shrimp, scallion, avocado, unagi sauce ............................................................................................................ 16POPPER ROLL tempura jalapeño, cream cheese, tuna, sweet asian chili sauce, tempura fried .................................................................................. 14SPIDER ROLL tempura soft shell crab, orange tobiko, avocado, cucumber, shichimi, spicy mayo, unagi sauce ........................................................... 16SHRIMP FUTO steamed shrimp, black tobiko, red pepper, tempura broccolini, cream cheese, chili-unagi sauce ........................................................ 11

DESSERTSGOAT CHEESE CHEESECAKE pistachio, local honey ............................................................................................................................................5CHOCOLATE PRALINE CRUNCH hazelnut, salted caramel, whipped cream ........................................................................................................5BLOOD ORANGE SORBET ...............................................................................................................................................................................5CREME BRULEE BREAD PUDDING white chocolate, bourbon butterscotch ........................................................................................................6PUMPKIN SPICE AFFOGATO gelato, espresso, blondie ......................................................................................................................................8

SUSHI BOWLSchoose from the items below to build your custom sushi bowl. served with sticky rice

CHOOSE 3 VEGETABLES

ShiitakeCucumberRed PepperAvocado (add $1)CarrotsSpring MixJalapeñosDaikonBok ChoyKimchiArcadia

CHOOSE ANY TOPPINGS

FurikakeSesameScallionsCilantroPickled GingerWasabiTempura CrunchPickled KombuNoriPickled ShiitakeTobiko (add $1)Shishimi (make spicy)

CHOOSE ANY SAUCES

UnagiSpicy MayoSrirachaPokeSweet Asian ChiliChili UnagiMiso Mayo

CHOOSE YOUR PROTEIN

ShrimpTunaCrabHamachiSmoked SalmonFresh SalmonOctopusTamago

CHOOSE 1 ..................................................... 15CHOOSE 2 ..................................................... 17CHOOSE 3 ..................................................... 19