fruitguysfarmtoschool.com100g (apprx. 3.5 oz) ranges in volume dependingon commodity but is generally at least ½–1 cup.

1 The name rambutan comes from the Indonesian and Malaysian word “rambut,” meaning “hairs.” This is because rambutan is covered with small, soft, hairlike spines.

2 The rambutan is one of the most popular fruits in tropical Asia.Its inedible peel comes off very easily to expose a grapelike fruit inside.

3 The flesh of rambutan is pleasantly sweet and slightly tart. It tastes somewhat like a cross between kiwi and lychee.

4 To enjoy rambutan, break open the peel with your fingers, then pull the peel off with both hands. Eat the juicy flesh but avoid the seed.

How rambutans growRambutans ready to eat

RambutanType: Fruit Main growing areas: CRI, LKA, THAAppearance: Red, small and round, long soft spines