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7/31/2019 Rahul Gupta Current c.V
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RAHUL GUPTA
Phone: (+91)9871878952WZ 26A Tihar, Ajay Enclave, New Delhi 11018
Objective To secure a position with a company that will allow me to excel my carrier inthe Hospitality industry to gain a prominent position in the organization thatseeks to develop its employees.
Professional
Experience
ITC THE MAURYA, The Luxury Collection
(Managed By ITC Group)
Presently working as a Presidential Butler ( June 2010 till Present )
Served the following personalities as a personal butler
H.E. Barak H. Obama ( President United States Of America )
H.E. Milan Stech ( President Czeck Republic)
H.E. Islam Karimov ( President of Uzbekistan)
H.E. karjai ( President of Afganistan)
H.E. Thein Sein ( President of Myanmar)
H.E. Amadou Toumani Toure ( President of Mali )
H.E. Anote Tong ( President Of Kiribati)
H.E. Rajpaksha ( President Of Sri Lanka )
H.E Dmitry Medvedev ( President Of Russia )
H.E. John Key ( Prime Minister Of New Zealand )
H.E. Prince Alois ( Prince of Liechtienstien)
H.E. Taib Fassi Fihri ( Foreign Minister Morocco)
H.E. Markos Kyprianou ( Foreign Minister Cyprus)
H.E. Radoslaw Sikorski ( Foreign Minister Polland )
Mr. Michael Duke ( Chief Executive Officer Wall mart )
Mr. Bharat Goyal ( owner ITC Park Shereton Chennai)
Mr. yoon Hyun Jung ( Chairman Korean Bank)
Mr. Thomas Leosche ( Managing Director Leosche Group of Company)
Mr. Naresh Goyal ( Chairman Jet Airways)
MR Vir Sanghvi ( Advisory Editorial Director Hindustan Times)
Mr. Vasant Prabhu ( Vice Chairman Starwood Hotels And Resorts ) Mr. Subroto Roy ( Chairman Sahara India )
Mr. Pawan Munjal ( M.D& C.E.O Hero Motocop )
Mr. N. Srinivasan ( President BCCI )
And Various Other Personalities also.
mailto:[email protected]:[email protected]:[email protected]7/31/2019 Rahul Gupta Current c.V
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CDR in specialty restaurant DUMPUKHT ( Jan. 2010 May 2010 )
Taking order
Serving of food to guest and clearance Interacting with guest to fulfill their needs and also to know guest likes and
dislikes
Resolving guest complaints about food and service
Banquet service
LodiThe Garden Restaurant(Managed By Sewara Hospitality And Development) (July 2009 Dec.2010)
Assistant Steward 1
Oder taking Food pick up Guest handling Buffet service
Education Diploma in Advance Program in Hospitality Management
Educational Institute of American Hotel and Lodging Association(April 2007-Aug. 2008)
Certificate in Managing Front Office Operation Certificate in Food and Beverage Service Operations Certificate in Kitchen and Production Operations
Certificate in Housekeeping Management Certificate in Human Resource Management
Diploma in Hospitality ManagementCollege of Hospitality and tourism, Rai Foundation ( Aug.2006June 2009)
Languages English
Hindi
Internships
Strenths &
Sk
Lodi- The Garden Restaurant, New Delhi (Dec.2008-June 2009)Department:Cross Training in all major departments
I am a part of Dedicated Butlers Team, responsible for all arivals of The
Grand Presidential Suite named Chanakya Suite, Three Presidential Suites
named Chandragupta Suite, Ashoka Suite & Empress Suite & Three Luxury
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Suites named Nalanda Suite, Magesthenese Suite & Faihan Suite.
I do take care of VVIPs in all these suites in entire their stay for 24 by 7.
I am a One Point Contact for the Guests & fulfill all their requirements
including all meal orders, reservation for any restaurents either in the hotel
or outside, all laundry services, shopping facility, City tour, Flight tickets,
Airport Pick-up/ Drop & many more.
In case of no VIP arrival I am a part of Butler Service Department & Take
the orders of the guests on Control Desk & handle the shift by fulfilling allthe checklists of the In-house guests on daily basis.
On a rotational basis I serve the guests in The VIP Lounge named Upper
Crust in Happy Hours & after that take the all Liqour Inventory on daily
basis.
I am also a part of A.E.T (Area Effectiveness Team) in hotel & also pay myfull attention towards the G.D.B (Guest Delight Bank) which maintaines
regularly.
References Available upon request