Radisson Blu Hotel, Wrocław

In the CLASSIC wedding package You will find:

• Professional service and consulting

• Traditional welcoming by bread and salt of Marriage Couple on the red carpet

• Courtyard to the disposition for wedding guests

• The arrangement of tables – candles, printed menu and also inscribed card for all

wedding guests with their name on

• White covers for chairs

• Wedding Cake – flavors, colour and decoration according to Your suggestions

• OPEN BAR with non-alcoholic drinks

In the DE LUXE and ROYAL packages You additionally find:

• Greeting wedding guests with sparkling wine

• Testing wedding menu for 4 persons

• Flower decoration on the tables

• Honeymoon Suite with the bottle of sparkling wine and chocolates

• Breakfast served to the room

• Special kids menu

• Dinner for 2 people in our Aquarelle Restaurant1

• Weekend for your First Anniversary on one of our Rezidor Hotels in Poland2

1 Applies to DE LUXE package, min. 50 pax 1 Applies to ROYAL package, min. 50 pax

CLASSIC PACKAGE – 219 pln/person

Soup served

Chicken soup with boiled chicken, homemade pasta and vegetables

Hot dishes

Chicken chop de volaille

Pork rolls in hunter's sauce

Zander with clarified butter and walnuts

Dumplings with fragrant parsley and butter

Boiled potatoes with dill

Vegetables baked with sauce hollandaise

Grilled zucchini with dried tomatoes and peppers

Carrot with apple

Chinese cabbage salad with peppers and corn

Cold buffet

Country pate with cranberry

Jelly chicken with mayonnaise sauce

Board of roasted meats: pork, bacon furling, roast beef

Plate of cold meats: ham, loin, a selection of dry sausages

Roulade of chicken with spinach, brie and walnuts

Tomatoes stuffed with a salad of green peas and smoked salmon

Roast turkey with dried plums and cranberry sauce

Herring in sour cream with Dijon mustard

Miniature cream puffs stuffed with salmon mousse

Salads

Traditional Vegetable Salad

Salad with young potatoes with green peas and dill

Greek salad with feta cheese and oregano

Bread and butter

Desserts served on the buffet

Poppy seed cake

Chocolate cake with nuts

Cake with plums and butter crumble

Hot meals at 22.00

Beetroot Soup (borsch)

Pasties with cabbage and mushrooms

Sweet Special at 24:00

Wedding Cake with cold fires

Package of non-alcoholic drinks

OPEN BAR (unlimited consumption of drinks during wedding):

Fruit juices, sparkling/still water, coffee, tea selection

* it does not include floral decoration, sparkling wine welcome toast, tasting menus

and Honeymoon Suite.

DE LUXE PACKAGE – 279 pln/person

Soup

Beef broth with saffron noodles and thyme

Hot dishes served on platters

Veal cutlets with bone in aromatic herb butter

Sous vide pork tenderloin with mushroom sauce

Sea bass in crispy batter

Young potatoes with dill

Saffron rice with rosemary

Steamed cauliflower with clarified butter

Hand cut carrots with honey and walnuts

Grilled vegetables with garlic and sun-dried tomatoes

With cabbage, grated carrots and apples

With beets and red onions

With celery, sunflower and cherry tomatoes

Dessert

Homemade recipie apple pie with vanilla ice cream and raspberry sauce

Cold buffet

Slices of roast pork with garlic and rosemary

Foie gras with raisins and cranberry jam

Turkey breast stuffed with spinach and almonds

Pink slices of roast beef with garlic cheese and capers

Smoked trout with arugula, horseradish and slices of lime

Herring with red onion, olive oil and lemon dried tomatoes

Slices of mozzarella with tomatoes and pesto sauce

Potato salad with boiled egg, dill and mustard sauce

Salad with red beans, tomatoes, green peas and sauce of orange and honey

Marinated mushrooms

Gherkins with mustard and a small onion

Grilled, marinated red peppers

Stuffed olives

Yogurt sauce with garlic

Gypsy sauce with chives and marinated mushrooms

Crispy bread, Butter

Garlic butter

Kids Menu (1 dish of choice)

Meatballs cooked in tomato sauce with homemade noodles

Cannelloni stuffed poultry in a delicate mushroom sauce

Cutlets of chicken with rice and carrots in honey

Desserts served at the buffet

Sponge cake with cream yoghurt, jelly and strawberry

Chocolate cake with raisins and cranberries

Walnut tart with meringue and caramel sauce

Panna cotta with seasonal fruit and mint

Basket with seasonal fruit

Hot dishes at 22.00

Traditional white sausage baked with onions and mushrooms

Bread

Mustard sauce

Sweet Special at 24:00

Wedding Cake with cold fires

Hot dish at 1:00

Hungarian goulash soup with rustic bread

Package of non-alcoholic drinks

OPEN BAR (unlimited consumption of drinks during wedding):

Fruit juices, Pepsi, Mirinda, 7up, Tonic Schweppes, sparkling/still water, coffee, tea selection

ROYAL PACKAGE - 319 pln/person

Served appetizer

Poultry roulade with Łomnicki cheese and a bouquet of fresh salads

Soup served

Beef consomme with veal dumplings and tomatoes concase

or

Cream of zucchini with truffle foam

Main dish served

Turkey breast in mustard and honey, served with roasted potatoes

and vegetable gratin

or

Baked salmon marinated in rum with risotto, young vegetables and hollandaise sauce

Dessert

Ice cream cake with vanilla sauce, seasonal fruit and fresh mint

Snacks after dinner put on the buffet

Beef carpaccio with crushed Parmesan and truffle oil

Slices of roast beef with roasted nut mousse and roasted almonds

Slices of smoked duck breast with mango and honey lime vinaigrette

Rolled turkey breast with caramelized shallots and rosemary

Pork tenderloin stuffed with sun dried tomatoes and mascarpone cheese

Terrine of hare in cranberry jelly

Glazed pike-perch with cucumber and beetroot leaf

Sola layered with spinach and blue cheese mousse

Zucchini flowers stuffed with ricotta cheese and sun dried tomatoes

Cheese platter with grapes

Salads after dinner, put on the buffet

Salad with smoked chicken and herb sauce

Mixed salad with garlic croutons and smoked trout

Blue cheese seasoned with fruit salad and pistachio nuts

Salad with green beans and goat cheese

Extras after dinner, put on the buffet

French dressing

Caesar dressing

Gorgonzola sauce

Apple dressing

Pickled red onions

Stuffed olives

Marinated tomatoes cocktail

Bread and butter

Desserts put to the buffet

Seasonal fruits in glass bowls

Handmade chocolate with hazelnuts, pistachios and cranberries

Cold Cheesecake with peaches

Apple pie with butter crumble

Chocolate cake with fruit

Dessert sauces

Vanilla sauce

Raspberry sauce

Chocolate sauce

Hot dishes at 22: 00, served on platters on the table

Slices of pork ham with burning vegetables and sauce with mead

Sweet Special at 24:00

Wedding Cake with cold fires

Hot dish at 02:00, served on platters on the table

Beatroot Soup (Borsch)

Homemade dumplings with meat and mushroom sauce

Package of non-alcoholic drinks

OPEN BAR (unlimited consumption of drinks during wedding):

Fruit juices, Pepsi, Mirinda, 7up, Tonic Schweppes, sparkling/still water, coffee, tea selection

ADDITIONAL OPTIONS:

The station with regional meats and additions – 95 pln/person Homemade pate in sliced smoked bacon

Smoked pork loin with horseradish

Homely sausage with juniper and rosemary

Smoked Staropolska ham with prunes

Dry smoked pork sausage from the old smokehouse

Brawn with strong mustard

“Myśliwska” sausage

Traditional galart pork with apple wine vinegar

Village lard with apple and marjoram

Pickled cucumber on tap

Forest marinated mushrooms

Marinated beetroot with onion and garlic

Alcohol Package – 109 pln/couple Vodka – 0,5 l

House wine selection white or red - 0,75 l

Kids Menu under 3 years free of charge, from age 4 to 7 – discount 50%

WEDDING SERVED MENU

Appetizers

Beef carpaccio with arugula, Parmesan and nuts 38pln

Green asparagus with hollandaise sauce and truffle - seasonally 28pln

Terrine of venison with blackberry sauce and raspberries 26pln

Shrimp tempura with chilli sauce and spinach leaves 41pln

Soups

Consomé of duck with thyme dumplings 22pln

Cream of crayfish with dill and herb pastry 24pln

Cream of celery with roasted almonds and white chocolate 21pln

Oriental coconut soup with prawns and coriander 24pln

Main dishes

Rolled sole with sun-dried tomatoes, coconut sauce and saffron risotto 52pln

Chicken breast farmstead with new potatoes and chanterelle sauce and green beans

46pln

Beef roulade in rosemary sauce with dumplings and red cabbage 44pln

Duck breast sous vide with orange sauce, buckwheat groats and young vegetables

49pln

Desserts

Seasoned chocolate roulade with vanilla sauce and strawberries 18pln

Home cheesecake with cherries and coconut crumble 15pln

Chocolate cake with seasonal fruit and whipped cream 20pln

Prices include VAT (8% i 23%).

The offer is valid from 40 people.

Kids Menu under 3 years free of charge, from age 4 to 7 – discount 50%