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Randall and Aubin new catering menu for your Parties and Events at London.Our catering menus includes Hot Lunch and Buffet Menus,Rotisserie & Grill menu,Seafood,Seated Menus suitable for any events.
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2 | P a g e
INDEX
Canapés - Meat Hot & Cold Page 3
Canapés - Fish Hot & Cold Page 4
Canapés - Vegetarian Hot & Cold Page 5 - 6
Canapés - Desserts Page 7
Bowl & Fork – Meat Page 8
Bowl & Fork - Fish Page 9
Bowl & Fork – Vegetarian Page 10
Bowl & Fork – Dessert Page 11
Sandwiches Page 12
Salads Page 13
Rotisserie & Grills Page 14
Breakfast Page 15
Working Lunches (Boxed) Page 16 - 17
Hot Lunch / Buffet Menus Page 18 - 19
Ready Made Meals Page 20
Seafood Page 21
Seated Menus Page 22 - 24
Please note we require a minimum order of £40.00
3 | P a g e
CANAPÉS – Meat Price £2.00 per canapé
Meat Canapés Hot
Grilled beef in teriyaki glaze
Baby Yorkshire puddings with salt beef & horseradish
Mini lamb souvlakis, roasted garlic, oregano & cumin dressing
Glazed lamb fillet skewers with yoghurt
Bratwurst in rolls with sweet mustard
Pork patties with marmalade glaze & apple sauce
Pork wrapped in air dried ham with pickled red cabbage
BBQ chicken wings with honey glaze
Chicken satay with dipping sauce
Sticky chicken breast glazed with Japanese sauce
Xian duck rolls with spiced plum sauce
Seared fois gras with apple sauce
Fried quails eggs & bacon on fried bread with tomato ketchup
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Meat Canapés Cold
Ham hock with remoulade & mustard dressing on crostini
Seared beef crostini with truffle sauce & rocket
Fois gras & apple chutney on brioche
Whipped camembert wrapped in Bayonne ham
Pork rillettes with air dried ham & piccalilli
Poached veal with tuna & red onion mayonnaise
Duck & vegetable herb summer rolls with chilli vinegar
Smoked duck & melon
Thick cut York ham with piccalilli
Smoked chicken with gem leaf, avocado, red peppers, green olives & radish roll
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4 | P a g e
CANAPÉS – Fish Price £2.00 per canapé
Fish Canapés Hot
Devon crab cakes with chilli, coriander & lime
Lyme Bay crab cakes with mango coriander chutney
Roasted crab claws
Salmon fish cakes with chive, cream cheese & salsa
Citrus & spiced smoked salmon skewer
Crispy Cornish squid with sweet & sour dressing
Roast garlic & lemon king prawns
Lobster cutlets with parsley & garlic butter
Crisp fried giant mussels with tahini dressing
Seared scallops with lemon & peas
Spicy prawn & salsa quesadillas with guacamole
Seared Lindian tuna with roasted chilli, lemon & cos leaves
Fish Canapés Cold
Poached salmon with leek vinaigrette
Seared tuna with cucumber, seaweed & radish
Iced Mediterranean prawns with mayonnaise & English salad leaves
Giant mussels in Asian dressing & raw vegetable salad
Skewers of pomegranate glazed salmon with tzatziki
Lobster avocado & mango cocktails
Smoked salmon bilinis with sour cream & baby beets
Devon white crab salad with chives & mayonnaise
Summer Daikon rolls with Mediterranean prawns
Smoked fish in cucumber with wasabi mayo & poppy seeds
Smoked salmon avruga & fromage blanc on bilinis
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5 | P a g e
CANAPÉS – Vegetarian Price £2.00 per canapé
Vegetarian Canapés Hot
Crispy Kalamate olives stuffed with feta cheese
Bridge truffle chips with melted cheese
Olive grilled zucchini & fontina rolls
Spinach, feta, lemon & honey strudel
Spinach & feta parcels with onion relish
Goats cheese & spinach tartlet
Ratatouille en croute with fromage blanc
Mixed roasted Mediterranean vegetables & feta rolls
Roasted Mediterranean vegetable puffs
Crisp wild mushrooms with wasabi mayonnaise
Breaded button mushrooms with garlic butter
Spinach muffins with quail eggs & hollandaise sauce
Quail egg Florentine muffins
Risotto balls with butternut & shallots
Risotto balls with smoked scamorza & mushrooms
Green pepper falafels with sour cherries
Vegetable fritters with curry yoghurt dressing
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6 | P a g e
CANAPÉS – Vegetarian Price £2.00 per canapé
Vegetarian Canapés Cold
Soft brie with pear chutney & tobacco onions
Campangna mozzarella with fig jam & olive tapenade
Goat’s cheese pear & mango chutney with leaves
Olive & fontina cheese rolls
Olive grilled zucchini & fontina rolls
Mozzarella cherry tomatoes & pesto skewer
Goats cheese & spinach tartlet
Whipped cheese on charcoal biscuits with chutney
Stuffed roasted pimentos with parmesan ricotta & almonds
Ratatouille & roquefort on crostini
Spiced roasted mushrooms with lemon dressing
Green pepper falafel with sour cherries
Mixed roasted Mediterranean vegetables & feta rolls
Roasted mixed mushrooms with chilli & lemon dressing
Artichoke & truffle on crisp roots
Crisp fried quails eggs
Boiled quails eggs with parmesan dressing
Quail egg mayonnaise with cress & beets
Duck eggs with sauce gribiche
Summer Daikon rolls with sake & soy sweet dressing
Crispy oyster mushrooms with wasabi mayonnaise
Vegetable fritters with curry yoghurt dressing
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7 | P a g e
CANAPÉS – Dessert Price £2.00 per canapé
Baby caramel éclairs with crème Chantilly
Elderflower jelly shots with fresh summer fruit
Profiteroles with chocolate fudge & vanilla cream
Valrohna chocolate brownies
Banana fritters
Sweet honey balls
Double chocolate mousse with cherry sauce
Cinnamon & apple fritter with caramel sauce & whipped cream
Mini warm treacle tart
Mini chocolate truffle torte with clotted cream
Mini chocolate fudge cake cream & cherry compot
Strawberry crème brûlée
Coffee meringue with cream & summer fruits
Warm raspberry doughnuts
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8 | P a g e
BOWL & FORK – Meat Price £4.00 per bowl
Thai chicken curry with jasmine rice & spiced tender stem broccoli
Spicy BBQ chicken with spring onion mash
Herb spit roast chicken with tarragon gravy, roast potatoes & buttered carrots
Chicken crispy tortes with guacamole, cucumber, sour cream, salsa & Monterey Jack cheese
Chicken chasseur with pomme Dauphinoise
Chicken Milanese, salsa rosso with potato, fennel & creamed parmesan bake
Roast caramelized lamb fillets on couscous with yoghurt
Lamb & sour cherry meatballs with apricot & mint couscous & yoghurt dressing
Moroccan lamb stew with couscous & seasoned greens
Roasted pork gyros with apple & pine nuts, rice greens & yoghurt dressing
Roast pork fillet with roasted roots, apple sauce & gravy
Hot honey roast ham with parsley sauce, cauliflower cheese & potatoes Dauphinoise
Randall’s classic honey sausage & mash & crisp onions
Grilled sliced sirloin steak, roasted shallots, garlic butter & fries
Beef bourguignon with creamed potato
Lebanese slow roast lamb on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spiced broccoli
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BOWL & FORK – Fish Price £4.00 per bowl
Crispy haddock with chunky chips, tartar sauce & lemon
Crab, lemon & spring onion risotto
Crispy crab cakes with vegetable salad & sour dressing
Breaded lemon sole with mustard beans & mint dressing
Roast giant prawns in garlic & parsley on crisp cubed potatoes
Burmese monk fish curry with vegetable rice
Seared tuna with seashore vegetables & noodles
Seared tuna with ratatouille, feta & olive oil dressing
Roast seafood with linguini arrabiata
Crisp spiced cod with braised lentils and minted cream dressing
Grilled halibut with faggioli beans and chorizo
Roast lobster with chips and sauce béarnaise
Breaded scampi tails with cubed potatoes and tartar sauce
Cubed salmon teriyaki with Singapore rice and Japanese salad
Roast cod cheeks with creamed champ & aioli
Monkfish escallops with roast baby gem and peas
Steamed rock lobster Asian style with fragrant glass noodles
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10 | P a g e
BOWL & FORK – Vegetarian Price £4.00 per bowl Wild mushroom risotto
Penne with spinach balls & broccoli cream sauce
Thai vegetable curry with jasmine rice & spiced tender stem broccoli
Pumpkin red curry & coconut rice
Crispy mixed mushrooms with chips & tartar sauce
Winter vegetable risotto with truffle
Vegetable dumplings with mash & gravy
Falafels on herb couscous with tzatziki
Vegetable chop suey
Nut roast with trimmings
Vegetable paella with artichokes, beans & roots
Roast vegetarian haggis on field mushrooms, neaps & taties
Vegetable noodle stir-fry
Vegetable chasseur with potato Dauphinoise
Cheese soufflé tart with braised chard and broccoli
Mixed bean cassoulet with pesto & garlic bread
Vegetables crispy torte with guacamole, cucumber, sour cream, salsa & Monterey Jack cheese
Vegetable Milanese, salsa rosso with potato, fennel & creamed parmesan bake
Moroccan vegetable stew with couscous
Grilled Halumi on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spicy broccoli
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11 | P a g e
BOWL & FORK – Dessert Price £3.50 per bowl Baby caramel éclairs with crème Chantilly
Elderflower jelly with fresh summer / autumn fruit
Profiteroles filled with vanilla cream
Profiteroles with ice cream
French doughnuts filled with raspberry cream
French doughnuts served with vanilla ice cream
Valrohna chocolate brownies with crème fraiche
Fresh (summer / autumn) fruit selection served with fresh cream
Plum & almond tart with Amaretto cream
Sweet honey balls with vanilla custard
Double chocolate mousse with cherry sauce
Cinnamon & apple fritter with caramel sauce & whipped cream
Passion fruit tart with champagne sorbet
Orange bakewell tart with crème fraiche
Warm treacle tart with clotted cream
Sticky toffee pudding & banana ice cream
Blueberry syrup sponge pudding with vanilla custard
Steamed orange sponge pudding with orange ice cream
Chocolate truffle torte with clotted cream
Chocolate cake & blackberry cream
Chocolate fudge cake cream & cherry compot
Rich chocolate mousse with orange liqueur
Chocolate mousse cake with cinder toffee ice cream
Strawberry crème brûlée
Crème caramel
Vanilla parfait with cherries & zabaglione
Pancakes with lemon custard
Coffee meringue with cream & summer fruits
White peach cheesecake with vin santo
Raisin cheesecake
Mixed berry Eaton mess with berry sauce
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12 | P a g e
SANDWICH PLATTERS If you would like to order particular sandwiches not on our lists below, with sufficient prior notice we can prepare sandwiches to your specific request
RANDALL’S COLD CUT SANDWICH BOXES Four to six people per box RANDALL’S CHOICE £24.00 Smoked chicken, avocado & spring onion mayonnaise
Tuna with spring onion mayonnaise, avocado & cucumber
Dorset ham, emmental & remoulade
Poached salmon, cucumber, radish & mayonnaise
Roast beef with emmental, rocket & horseradish
AUBIN’S VEGETARIAN SELECTION £20.00 Cheddar ploughmans with pickles & salad
Brie with mango chutney & salad leaves
Free range egg mayonnaise with mustard cress & pepper
Mozzarella, avocado, tomato & pesto mayonnaise
Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice
RANDALL & AUBIN MIXED BOX £22.00 Dorset ham, emmental & remoulade
Smoked chicken, avocado & spring onion mayonnaise
Tuna with spring onion mayonnaise, avocado & cucumber
Cheddar ploughmans with pickles & salad
Free range egg mayonnaise with mustard cress & pepper
BAGUETTES, BAPS & WRAPS
All sandwiches cut in to 4 sections Pork & honey sausage, apple sauce, mustard on a baguette £5.90
Roast pork belly bap with sage & onion purée & apple sauce £7.50
Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh £7.50
Roast salt beef baguette with sauerkraut, pickles & mustard £8.00
Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing £7.50
Goat’s cheese, rocket, mango & pear chutney baguette £7.50
R&A Devon crab, avocado, cucumber & lettuce torpedo £8.85
Roast chicken, spring onion & mayonnaise club baguette £8.50
Fish fillet finger with melted cheese, salad & tartare sauce on flatbread £5.50
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13 | P a g e
RANDALL & AUBIN SALADS Minimum Boxed Order is 8 portions Spinach & mixed leaves with blue cheese dressing, bacon, avocado & croutons Boxed £38.00 Caesar Salad Boxed £40.00 Smoked chicken salad – crisp leaves, avocado, green olives, feta cheese, Boxed £45.00 roast red onion with orange & mild chilli dressing Salad Lyonnaise – mixed leaves, roast chicken, boiled eggs, crispy pancetta, Boxed £45.00 croutons, tomato confit & dressing Grilled chicken Caesar salad Boxed £45.00 Grilled beef salad with mixed leaves, grilled vegetables, lentils Boxed £50.00 & mustard salsa verde
R&A goat’s cheese salad en croûte with mango & pear chutney Boxed £50.00 Grilled line caught tuna Niçoise Boxed £50.00 Crispy corn fed free range chicken with mushroom, edamame, radish Boxed £50.00 & salad with wasabi mayonnaise & lime
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14 | P a g e
ROTISSERIE & GRILLS
Honey roast sausages with creamed potatoes & gravy £25.00 (serves 4) Whole free range roast Goosnargh Yorkshire corn fed chicken £20.00 served with a choice of gratin Dauphinoise, creamed potatoes or seasonal vegetables & rich gravy (each chicken serves 4)
Roast pork belly with sage & onion stuffing & apple sauce served £25.00 with a choice of gratin Dauphinoise, creamed potatoes or seasonal vegetables & rich gravy (serves 4)
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15 | P a g e
RANDALL & AUBIN BREAKFAST (Please give a minimum of 5 days’ notice on all breakfast orders)
Pastries
Selection of Danish pastries £1.25 per pastry
Full butter croissants (with apricot jam & butter) £1.20 per croissant
Savoury croissant (Yorkshire ham or cheese & tomato) £2.50 per croissant
Omelettes
Minimum order 4 omelettes £20.00 (4 omelettes) Our omelettes can be served hot or cold. To serve hot simply place in the microwave for 1 minute
Ham & cheese omelette
Cheese & tomato omelette
Cheese & mushroom omelette
Smoked salmon & chive omelette
Yoghurt Individual fruit yoghurt pots (assorted) £1.85 per pot
Fruit Platters A selection of seasonal fruit (serves 4) £15 per platter
Juices
Freshly pressed orange juice (25ml) £3.50
Freshly pressed apple juice (25ml) £3.50
Freshly pressed seasonal fruit cocktail juice (25ml) £3.50
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16 | P a g e
WORKING LUNCH MENUS
Working Lunch Menu (Boxed) Cold Each box includes: 1½ sandwich / 2 finger food / 1 pudding Please allow 24hrs notice on order to ensure availability – Minimum order 6 boxes Box One (Vegetarian) £8.50 ¾ Mozzarella, avocado, tomato & pesto mayonnaise sandwich ¾ Free range egg mayonnaise with mustard cress & pepper sandwich Portion of crudités of vegetables & dip Vegetable skewer with pesto sauce Fresh fruit skewer Box Two £9.80 ¾ Tuna with spring onion mayonnaise, avocado & cucumber sandwich ¾ Brie with mango chutney & salad leaves sandwich Crispy breaded hen’s egg with tomato relish Portion of crudités of vegetables & dip Mini profiterole Box Three (Vegetarian) £10.00 ¾ Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice sandwich ¾ Cheddar ploughmans with pickles & salad sandwich Mini portion of Randall & Aubin quiche Portion of crudités of vegetables & dip Mini strawberry tart Box Four £10.50 ¾ Smoked chicken, avocado & spring onion mayonnaise sandwich ¾ Dorset ham, emmental & remoulade sandwich Lamb kofta on a stick with sour cherries & yoghurt Portion of crudités of vegetables & dip Mini strawberry tart Box Five £10.50 ¾ Poached salmon, cucumber, radish & mayonnaise sandwich ¾ Roast beef with emmental, rocket & horseradish sandwich Mini portion of Randall & Aubin tarte flambeé Vegetable skewer with pesto sauce Fresh fruit skewer
17 | P a g e
WORKING LUNCH MENUS
Working Lunch Menu (Boxed) Hot £12.50 per head Each box includes: 1 sandwich / 1 soup / 1 side order Minimum order 6 boxes Choice of one of the following baguettes, baps or flatbreads:
Pork & honey sausage, apple sauce, mustard on a baguette
Roast pork belly bap with sage & onion purée & apple sauce
Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh
Roast salt beef baguette with sauerkraut, pickles & mustard
Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing
Goat’s cheese, rocket, mango & pear chutney baguette
Roast chicken, spring onion & mayonnaise club baguette
Fish fillet finger with melted cheese, salad & tartare sauce on flatbread
Choice of one of the following soups:
Soup of the day
Tomato, white bean & basil soup
White leek & potato soup
Vegetable soup
Randall’s fish soup
Choice of one of the following side orders: Gratin Dauphinoise
Creamed mashed potatoes
Couscous & tabouleh salad with almonds & sultanas
Steamed seasonal vegetables
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18 | P a g e
HOT LUNCH / BUFFET MENUS Minimum Order 20 people £7.50 per head Delivered in thermo boxes (Excludes cutlery & crockery)
Hot Lunch / Buffet (Meat & Fish)
Classic chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf salad
Chicken chasseur – free range chicken in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetables
Beef bourguignon – beef in red wine with mushroom & bacon served with creamy mashed potato & seasonal mixed vegetables
French fish stew – traditional French cooked fish stew served with saffron rice, peas & carrots
Slow roasted free range chicken thigh stuffed with haggis & served with spring onion, mashed potato, neaps & curly kale with a whiskey chicken gravy
Orvietto chicken – free range chicken with spinach ricotta & parmesan bake with herb & olive oil roasted potatoes
Roast meat loaf with potatoes Dauphinoise with gravy, carrots & Caesar salad
Slow cooked daube beef with mushrooms & bacon with creamed mashed potatoes
Toulouse sausage with braised haricot beans & sauce Lyonaise
Hot honey roast ham served with parsley sauce, cauliflower cheese & potatoes Dauphinoise
Moroccan lamb stew served with couscous & seasonal vegetables
Pork cooked in milk & lemon served with crisp roast potatoes & spinach
Duck confit with turnip, swede & carrot purée in rich red wine gravy
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19 | P a g e
HOT LUNCH / BUFFET MENUS Minimum order 20 people £7.50 per head Delivered in thermo boxes (Excludes cutlery & crockery)
Hot Lunch / Buffet (Vegetarian)
Quorn chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf salad
Sweet potato, butternut squash & mushroom chausseur - sweet potato, butternut squash in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetables
Vegetarian dumpling bourguignon – vegetable dumplings in a rich tomato & mushroom sauce served with mashed potato & seasonal mixed vegetables
Green pepper falafel – green pepper falafel with spiced Lebanese sauce
Roasted flat cap mushrooms stuffed with vegetarian haggis served with spring onion mashed potato, neaps & curly kale with a vegetarian whisky gravy
Papardelle with wild mushrooms & peas in a creamy cheese sauce
Roast vegetable nut roast with gravy braised carrots, potatoes Dauphinoise & Caesar salad
Vegetable hot pot with herb & mustard dumplings
Braised wild rice with ratatouille & eggs en cocotte
Hot Lunch / Buffet Desserts
Additional £4.50 per portion Chocolate fudge cake with crème fraiche & a side of raspberry sauce
New York cheesecake with a side of sultanas & syrup
Sticky toffee pudding with a side of toffee sauce
Classic French lemon tart with raspberries
JP’s chocolate profiteroles with vanilla ice cream
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20 | P a g e
RANDALL & AUBIN - READY MADE MEALS Minimum order: 6 portions of any one item listed £6.50 per head Microwave instructions on each box
Ready Made Meals – Meat
Grilled chicken Spago – corn fed free range, boned crisp chicken with sweet garlic, lemon & parsley stuffing LA style served with chilli roast potatoes & glazed carrots
Honey roast sausage & mash – honey roast sausage served with creamy mash & crisp onion & gravy
Hot honey roast ham – honey roast ham served with parsley sauce, cauliflower cheese & potato Dauphinoise
Lebanese slow roast lamb – slow roasted lamb on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spice broccoli
Moroccan lamb stew – tender lamb stew served with couscous & seasoned greens
Chicken Milanese – free range chicken served with salsa rosso with potato, fennel & creamed parmesan bake
Thai chicken curry – free range chicken curry served with jasmine rice & spiced tender stem broccoli
Ready Made Meals – Vegetarian
Tortellini with peas & wild mushrooms – homemade wild mushroom pasta parcels with peas, cream, parmesan & truffle sauce
Olive & tomato focaccia - warm olive oil bread filled with fresh mozzarella & wild rocket served with a selection of grilled Mediterranean vegetables with herb & balsamic glaze
Tabouleh & couscous salad – couscous with parsley, mint, pine nuts, lemon, olive oil & dried fruits served with grilled halumi on toasted Lebanese bread with Middle Eastern salad, pistachio & spicy broccoli
Vegetable paella with artichokes, beans & roots
Thai vegetable curry – served with jasmine rice & spiced tender stem broccoli
Moroccan vegetable stew served with couscous
Vegetable Milanese – served with salsa rosso with potato, fennel & creamed parmesan bake
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21 | P a g e
RANDALL & AUBIN – SEAFOOD
Sea Food Prices on request Fresh rock oysters cleaned & turned on ice & presented on the half shell
Sliced raw scallops, sashimi on seaweed with teriyaki glaze with cucumber dressing
Mediterranean prawns with chive mayonnaise on bamboo skewers
Peeled crab in baby scallop shells with avocado & pimento dressing
Mussels on salsa with lime aioli & crisp micro salad garnish
Steamed sliced chilli razor clams with miso dressing & white radish
Lobster escalope’s with lemon mayonnaise on bamboo skewers
Crab claws with soy & mirin dressing
Baby peeled pinks with lettuce & Marie-Rose sauce in cones
Randall’s smoked salmon gravadlax served with melba toast with crème fraiche
Seafood on Ice
Prices on request
Fresh seafood on ice display – this can be arranged as a beautiful centre piece to your event – or as a display of the various ready to eat seafood dishes listed above under ‘Sea Food’
Fruits de Mer
Plat de Fruits de Mer £40.00 per head Rock oysters, whole crab, Atlantic shrimps, diver picked scallops, whelks, cherrystone clams, langoustine & green lipped mussels (Minimum 2 persons)
Oysters House oysters x 6 £10.85 x 12 £19.50 x 24 £34.50 Fine de Claire x 6 £12.00 x 12 £22.50 x 24 £38.00 Native oysters x 6 £15.50 x 12 £26.00 x 24 £50.00 Oysters of the month x 6 £11.85 x 12 £24.50 x 24 £37.50
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22 | P a g e
RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head
Hors d’Oeuvres / Starters Carpaccio of glazed venison & black ham with truffle woodland mushrooms
Crispy duck pak choi & watercress with hoy sin & mango dressing
Country pate with pickles
Gravadlax of smoked salmon with mustard dill sauce & buttered brown bread
Rock oysters with accompaniments
Potted Devon crab, spring onion, cucumber relish & Melba toast
Prawn cocktail with avocado, tomato & cucumber & baby gem lettuce
Sweet scallops with langoustine tortellini with shellfish & bean broth
Randalls crab cakes with lime mayonnaise, watercress & radish salad
Calamari frites with pimento salsa
R&A prawn cocktail with tomato, avocado, cucumber, baby gem leaves & cocktail sauce
Salmon tart bilinis, sour cream & soft eggs
Seared line caught tuna oriental style with seaweed dressing
Fish soup with crusty bread & grated cheese
Goats cheese en croute with pear & hazelnut salad
Toasted muffins with poached egg on York ham or spinach with hollandaise sauce
Eggs royale, smoked salmon & caviar
23 | P a g e
RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head
Main Course
Aged fillet of beef, glazed fois gras truffle bordelaise sauce, green beans & pommes mousseline
Braised peppercorn beef short rib & seared beef fillet
Steak & kidney pudding, garden vegetables & buttered parsley potatoes
Crispy skin roast chicken with lemon stuffing, bread sauce, cranberry jelly & vegetables
Long bone crusted lamb chops, cipolle cakes, mint & parsley sauce
Randall & Aubin fish pie with peas & spinach
Roast salmon, tomato herb & caper sauce, steamed broccoli & sauté potatoes
Roasted halibut with faggioli beans, crisp chorizo & herb sauce
Crisp halibut on sea vegetables, mint potatoes with chives & lime butter sauce
Roasted lobster tails with pommes Parisian & brown shrimp béarnaise
Scottish langoustine & Devon crab tian with avocado salad & mango & lime salsa
Potato & wild mushroom Dauphinoise with cauliflower puree & white truffle oil
Rolled spinach & Cheshire cheese with wild mushrooms, tomato & pepper sauce
Rotollo of wood aged ricotta spinach & ceps with tomato & truffle fondue
Fondant potatoes, black cabbage & wild carrots
Crispy skin turbot with green pepper corn & herbs celeriac & artichoke Dauphinoise with girolle sauce
24 | P a g e
RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head
Desserts
Passion fruit tart with champagne sorbet
Orange bakewell tart with crème fraiche
Warm treacle tart with clotted cream
Sticky toffee pudding & banana ice cream
Blueberry syrup sponge pudding with vanilla custard
Chocolate fudge cake cream & cherry compot
Chocolate mousse cake with cinder toffee ice cream
Molten chocolate fondant & raspberry sauce
Strawberry crème brûlée
Flaming crème brûlée
Crème caramel
Vanilla parfait with cherries & zabaglione
Pancakes with lemon custard
Coffee meringue with cream & summer fruits
White peach cheesecake with vin santo
Raisin cheesecake
Warm raspberry doughnuts with vanilla ice
Selection of ice creams
Sharphams treble cheese with charcoal biscuits and soft pear
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