FERDOUSI AKTER

RECIPE

CHICKEN KHUBANI

INGREDIENT500 gram chicken breast, in large cubes1 onion chopped 3 tomatoes peeled and cut50 gram prunes, cut in pieces2 cloves garlic chopped finelyPiece of ginger root, grated 1 cinnamons stick1/2tsp paprika powderA cardamom pods, split open and use the seeds 40 gram almonds chopped

MAKING PROCEDUREFry the onion and garlic three minutes, Add the chicken and fry until brown on all sides. Add all other ingredients except the almonds and odd cup of water bring boil to the boil, Put laid on and simmer for 10 minutes. Take lid off and boil on high heat until the sauce thickens. Take out the cinnamon stick .add the almonds.