HIL: TELEGRAPH SAL TLAKE FRIDAY 22 I\jOVE II1B[Fl ;'.01 D

R33lsogo~~a (~ay.f ~e~ebraJbed

HasogoJla Diva s was c('ldll';llt'(/ ;,1: Mis li Hub to C(llliltWlllOrilte the day when I heS)!l'II]l ball frum HelJl~a l got;l geographil'al iJ1d ic;lhollla~; todl'clal'l! it as it product or th l' S l : l t.,~, 'fhl' C l lill.! icll!nlifi(·'s :1 \ll'Odlwt as Ilrigillaiillg frolll " particular pl;«:e. Hid, :o chier 1J'~lJashis S'~11 IWlI'k'.!rll he occ;lsiol1 liv opening a {WllrI; a'lll 11'('alill ~ ;.~dl !-:Ul'sts,

Sav(}uries from Mitra Cafe ondisplny at A hare H;Ulgla, (Hight) Desserts li:olll the Rllsl'>ial1'';I~~iality stall M.ilel' DroogCafe and BistTO, (Hrilllk, Sarbl') B(~f('J'[' I,e l',!ached, I{;,!lill ilra Til'tlJa CllI'alor AIlI IP IVlal Hal l!X ­

plaincd the signi til':II1('e of th e da I' in pl'esence oi'joilltmanagin g db'e(:!or or Hillel! (,upal (;hos:1. "1<:l:iogolJ;1 wasaroli lld ill Be ll!.;;! I Slnet! 1';.l\'ly I~ii iJ century ill ;·l("!'<tS iii,. SanlipllI', If reached C;ilcl1ita in I h" midd !e or 1111' century and beCallll! popular. I{:t ­hindr<.lnaLh 'I'agrm's rat:h(~r !.).:·llPJl· dranalh diet not be l ievc in icllJlah'y but is ~aid to hav'~ hought loI s ,;1' sweet.s to fced peopl e .turing nllrr~a puja," Malilal.said,

Food fe t debuts in Salt Lake

i\ STAFF RE.,ORI'ER

The state's higg(~st food festival has come to S;llt Lake this year. Ahare Ilan!-;Ia 2019 will ile held at Central Park fairgrounds till November 24_ Jloon to !:JPIll,

[Cll' the S;l](C ofrcsidents everywherc and KarunanlOyee is also lliessed wilh great connectivity," s"id Deb­nath,

The Jill!: has :I 52 staUs and mayor

The inauguration happene d on 'l'uesuay ililhe prnseneellfminis­(el's PUJ'nendullaslI, .Iy­oLipriyo MuiJicl\ and Swapan Debnalh, lInde!' whose animall'e­sources developlll(~nt:

departmenl the lilil' is taking place,

Bidhannagar Mela will be held from Dtx:ember 12 to

January 9_

Krishna Chakraborty said lhey haveseleded hrands that: selJ good quality food at reason­able rates, Minister Basu said cooking was an art and invited everyone to come enjoy the feslival but Mulliek said he would have to make do by watching the delicious fare arou11l1 him, "My hlood sugar COUllt in :)00 so I can 't taste lhis

"Th.is is the nnh ill­s taU men t or the fa i1'. Aller Iwo years at Milan

The announcement was made by

mayor Krishna Chakraborty at the

inauguration

food, " he laughed, Mela, opposite Sdence City, lln(llw() years at the New Town fairgrounds, we have hrollghl il to Salt Lake, We W:tlll to i;i1{(' the fair ;l!'()und the city

Dehllath, whu iJilllselfhas a blood sugar count 01' ,1:;6, ~hiecl away fr(JIll eatill~ too. "Today at thi s t~l ir we shall laullch [lalltlla ~ by MotileI'

A view Bf the fail' on Tucsc!<lY, (Mayu"" S "'l!uf.·I:I) (Below) Baltery

treats 1'1'011'- The Lalit GI-eat Eastern

J);"iry," he said, inviting Mullkk to unravel a IILllldi onhe Sw(·~'~lllIeal. and feed tlw diplit;cJ'ies on stage. "They shall be (lv;Jilableat alJ MotileI' Dairy out.lets ShfJ4'tJy, We are wor1ling on rasogollas t:::IO,"

The lilil' has ':[eJicacics !i'om vari­ous cuisines, Chmese frolll Mainland China, ,Jap :tne!;~ ['rom A<1jisni. cen­tral Asian 1'1'0111 Go Lebanese and l~lI ssiiln rr,nn Milee IlnJOg, "Lilw

eV8ry year, OUI' Hussian pancake hliney is expel'l r.<lto he a Il!~st seller," said oWller Satyak i Manna, "Hcolllcs with IWin!;s liJ,c shrimp, lllushmoll1 and ham and r.hce;>e, Por tions at t'lle litir are sllghtl y smaller than at our outJet so prices arc less lOll, "

Pisces is ollering a wi(lt~ range "I' seali.lOd, The Chulney Co. s pecialises in south lndian ;Ill(l Llilll\l'cnt lakes Oil

hi.riyani are av,\i1able at. Khawab, Siliraz and many ulher stalls,

The Haringhata meat stalls are selling cooked a~ Wl~lJ as fl'Ou~n tur:<;ey , duck, I'"bbit and quail ami governmentout.lets se\]jllgr:ombos at reasonable rates,

Thl~rcill'(>.i\licestalb lik,~ 'I'he Yel­low Straw and snacl( stal Is like Mitra Cafi!, where the Hs 150 a piece Dia­moml Fish Kabin\ji and Hs 1.80 a pie ce Prawn Cutlel are tlyillg oil' shelves,

"We arc selJing a .Japanl'se st.reet food item called Kushil<alsl1, It is a deep fried chiclu~n or !ish lillet in s i<ewel's, served with a sallce wade of Ihe.Japanesedrinkssalmand lIli)'in ," sail! the man b,!hind Thl~ Cafe Store counter, "LIl the weekend, we shall ser\'c this dish in octopus"

For pastries, donuts and Ilavoured hn~;Hl~, head 10 The Lalit Great Eastel'll st;ill and j(ll' traditioll ­al sweets tlwre an~ MOllc hak, F(·~ llI Modak ,incl many nwl'(!.

/ \ few !'es id(\llls or Snehodiya, th,~ seniOl'eitil:ells'I.l()IlJ(~ I'UIl ill' l:iidclI,ai­tended Ih,~ progra III nw, ,J yoti 1'1':1 I(ash Ghosh said Iw had gobbh~d l'our l'ilSO­

gOU~IS, [lihhHs J(ish()n~ Palit W;,IS I['( ~a t­

eel to one hy SCIl hi I11SeJJ.

Hidco chief J)coashis Sen IWIIlS a I-('sicl,' nt of Sllehotliya to a I'HSOgolJ.1