orbisonr Y

ONLY£28.50PER PERSON

3 Course Meal with Tea and Coffee,

Roy Orbison Tribute and Disco until late!

Friday 20th april Doors open at 7pm

Heywood Road, Northam, Bideford, Devon EX39 3QB 01237 472361 • info@durranthousehotel.com

www.durranthousehotel.com • www.theolivetreebideford.co.uk

Simply fill in the form, choosing a starter, main course and a dessert from the following selection and return to The Durrant House Hotel,

Heywood Road, Northam, Bideford, Devon EX39 3QB

Tribute Evening with Roy Orbison Friday 9th February

Menu

£28.50pp

Total Tickets Required . . . . . . . . . . . . . . @ £28.50pp Total Balance Due . . . . . . . . . . . . . . . . . . .

Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Postcode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Email . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Paid via . . . . . . . . . . . . . . . . . . . . . . . .

Telephone No . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date . . . . . . . . . . . . . . . . . . . . . . . . . . .

Special Requests e.g Wheelchair Access . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chef’s homemade Leek & Potato Soup with Bread Roll & Butter (v)

Stuffed Mushrooms topped with Melted Cheese (v)

Classic Prawn Salad with Homemade Buttered Bread

Freshly Chilled Glass of Orange Juice (v)

Roast Topside of Beef with Yorkshire Pudding

Chicken Breast stuffed with Cheddar & Spinach wrapped in Bacon served with a Cream Sauce

Mushroom & Roasted Butternut Squash Risotto with Parmesan Shavings (v)

Baked Salmon, Spinach & Cream Cheese Wellington served with a light Cream Sauce

All main dishes served with Roast Potatoes and a selection of Vegetables

Chef’s Baked Alaska

Baileys Cheesecake

Sticky Toffee Pudding with a Toffee Sauce

Cheddar Cheese & Biscuits

Freshly Ground Coffee or Brewed Tea