R-630DK/DW/DS Operation Manual

TINSEB006WRRZ-D31 SEC R-630D O/M

9

A35610,SEC R630DKA/SA/WA O/M

®

®

R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .

C O N T E N T S• Precautions to Avoid Possible

Exposure to Excessive MicrowaveEnergy ................................ Inside Front Cover

• For Customer Assistance ... Inside Front Cover• Consumer Limited Warranty ................... 1• Product Information Card ........................ 1• Important Safety Instructions .................. 2• Unpacking and Installation Instructions... 3• Grounding Instructions ............................ 3• Information You Need to Know ............... 4 - 6• Part Names ............................................. 7 - 8• Before Operating ..................................... 9• Manual Operation.................................... 9• Special Features ..................................... 10-21• Other Convenient Features ..................... 22-24• Cleaning & Care ...................................... 24• Service Call Check .................................. 25• THE ULTIMATE ACCESSORY............... 25• COOKBOOK ORDER FORM.................. 26• Specifications .......................................... 26• Guia Auto-Touch ................... Parte Interior de la

Cubierta Trasera• Auto-Touch Guide ........................ Back Cover

MICROWAVE OVENOPERATION MANUAL

MODEL

R -630Dfollowed by letters

SA=silver, KA=black, WA=white

R630DKA/SA/WA O/M,P01-08,COVER* 03.6.10, 11:04 PM9

TO PHONE:DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)PARTS (for your authorized parts distributor)ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :ACCESSORIES and COOKBOOK

DIAL (201)529-8703 for :COOKING ASSISTANCE

TO WRITE:For service problems, warranty information, missing items and other assistance:

Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091

For cooking and operation questions:Susan Edwards/Test KitchenSharp Electronics CorporationSharp Plaza, Box 650Mahwah, NJ 07430-2135

TO ACCESS INTERNET: www.sharp-usa.com

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serialnumber located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date ofpurchase, your complete mailing address (including zip code), your daytime telephone number (includingarea code) and description of the problem.

MODEL NUMBER ________________________ SERIAL NUMBER ______________DATE OF PURCHASE ______________________DEALER ____________________________ TELEPHONE ________________SERVICER ___________________________ TELEPHONE ________________

PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVE

MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper withthe safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (brokenor loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.

F O R C U S T O M E R A S S I S T A N C E



1


C O N S U M E R L I M I T E D W A R R A N T YSHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brandproduct (the “Product”), when shipped in its original container, will be free from defective workmanship andmaterials, and agrees that it will, at its option, either repair the defect or replace the defective Product or partthereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for theperiod(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)set forth below nor to any Product the exterior of which has been damaged or defaced, which has beensubjected to improper voltage or other misuse, abnormal service or handling, or which has been altered ormodified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be grantedto purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OFMERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATEOF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an impliedwarranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time period describedherein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shallbe the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and forthe period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilitiesof Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in anyway responsible, for any damages or defects in the Product which were caused by repairs or attemptedrepairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any wayresponsible for any incidental or consequential economic or property damage. Some states do not allow theexclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTSWHICH VARY FROM STATE TO STATE.

Your Product Model Number& Description:

Warranty Period for this Product:

Additional Item(s) Excluded fromWarranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

R-630D Home Use Carousel Microwave Oven. (Be sure to have this in-formation available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for anadditional four (4) years, for a total of five (5) years, with respect to themagnetron tube in the Product for parts only; labor and service are notprovided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To findthe location of the nearest Sharp Authorized Servicer, call Sharp tollfree at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.Be sure to have Proof of Purchase available. If you ship the Product,be sure it is insured and packaged securely.

P R O D U C T I N F O R M A T I O N C A R DThe product information card which is on the inside of the microwave oven carton should be completed withinten days of purchase and returned. We will keep it on file and help you access the information in case ofloss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments ormodifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL1-800-BE-SHARP OR VISIT www.Sharp-usa.com.

Save the proof of purchase as it is needed should your oven ever require warranty service.



2


I M P O R T A N T S A F E T Y I N S T R U C T I O N S

SAVE THESEINSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure toexcessive microwave energy:

1. Read all instructions before using theappliance.

2. Read and follow the specific “PRECAU-TIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVEENERGY” on inside front cover.

3. This appliance must be grounded. Connectonly to properly grounded outlet. See“GROUNDING INSTRUCTIONS” onpage 3.

4. Install or locate this appliance only in ac-cordance with the provided installationinstructions.

5. Some products such as whole eggs andsealed containers —for example, closed glassjars — are able to explode and should not beheated in this oven.

6. Use this appliance only for its intended useas described in this manual. Do not usecorrosive chemicals or vapors in this appli-ance. This type of oven is specificallydesigned to heat, cook or dry food. It is notdesigned for industrial or laboratory use.

7. As with any appliance, close supervision isnecessary when used by children.

8. Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly or if it has been damaged or dropped.

9. This appliance should be serviced only byqualified service personnel. Contact nearestSharp Authorized Servicer for examination,repair or adjustment.

10. Do not cover or block any openings on theappliance.

11. Do not store or use this appliance outdoors.Do not use this product near water—forexample, near a kitchen sink, in a wet base-ment, near a swimming pool or similar loca-tions.

12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table or

counter.

15. See door surface cleaning instructions onpage 24.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attendappliance when paper, plastic or othercombustible materials are placed insidethe oven to facilitate cooking.

b. Remove wire twist-ties from paper orplastic bags before placing bag in oven.

c. If materials inside the oven ignite,keep oven door closed, turn oven offand disconnect the power cord orshut off power at the fuse or circuitbreaker panel.

d. Do not use the cavity for storage pur-poses. Do not leave paper products,cooking utensils or food in the cavitywhen not in use.

17. Liquids, such as water, coffee or tea are ableto be overheated beyond the boiling pointwithout appearing to be boiling. Visiblebubbling or boiling when the container isremoved from the microwave oven is notalways present. THIS COULD RESULT INVERY HOT LIQUIDS SUDDENLY BOILINGOVER WHEN A SPOON OR OTHERUTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfwaythrough heating it.

c. Do not use straight-sided containerswith narrow necks. Use a wide-mouthedcontainer.

d. After heating, allow the container tostand in the microwave oven at leastfor 20 seconds before removing thecontainer.

e. Use extreme care when inserting aspoon or other utensil into the container.

18. If the oven light fails, consult a SHARPAUTHORIZED SERVICER.



3


This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance withthe National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical RequirementsThe electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or moreprotected electrical supply. It is recommended that a separate circuit serv-ing only this appliance be provided.The oven is equipped with a 3-prong grounding plug. It must be plugged into awall receptacle that is properly installed and grounded. Should you only have a2-prong outlet, have a qualified electrician install a correct wall receptacle.A 3-prong adapter may be purchased and used temporarily if local codesallow. Follow package directions.A short power-supply cord is provided to reduce risk of becoming entangledin or tripping over a longer cord.

Extension CordIf it is necessary to use an extension cord, use only a 3-wire extension cordthat has a 3-blade grounding plug and a 3-slot receptacle that will acceptthe plug on the microwave oven. The marked rating of the extension cordshould be AC 115-120 volt, 15 amp. or more.Be careful not to drape the cord over the countertop or table where it can bepulled on by children or tripped over accidentally.Notes:1. If you have any questions about the grounding or electrical in-

structions, consult a qualified electrician or service person.2. Neither Sharp nor the dealer can accept any liability for damage

to the oven or personal injury resulting from failure to observe thecorrect electrical connection procedures.

Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that themicrowave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven asfeasible or check position and signal of receiving antenna.

G R O U N D I N G I N S T R U C T I O N S

Unpacking and Examining Your OvenRemove:1. all packing materials from inside the oven cav-

ity; however, DO NOT REMOVE THEWAVEGUIDE COVER, which is located on the

right cavity wall. Readenclosures and SAVEthe Operation Manual.2. the feature sticker, ifthere is one, from theoutside of the door.Check the oven for anydamage, such as mis-aligned or bent door,

damaged door seals and sealing surfaces, bro-ken or loose door hinges and latches and dentsinside the cavity or on the door. If there is anydamage, do not operate the oven and contact yourdealer or SHARP AUTHORIZED SERVICER.Choosing a Location for Your OvenYou will use the oven frequently so plan its loca-

U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N Stion for ease of use. It's wise, if possible, to havecounter space on at least one side of the oven.Allow at least 2 inches on the sides, top and atthe rear of the oven for air circulation. Do not placeor install the oven in any area where heat andsteam are generated; for example, next to orabove a conventional gas or electric range orabove a conventional wall oven. Heat and steammay damage the electronics or the mechanicalparts of the oven.

Built-in KitYour oven can be built into a cabinet or wall—notnear or above a heat source—using one of Sharp’sBuilt-in Kits, either the RK6S24 (silver) or theRK6K24 (black). The RK6S24 can be used witheither the R-630DSA or the R-630DWA. TheRK6K24 can be used with the R-630DKA. If yourdealer does not stock the kit, order directly by call-ing 1-800-642-2122 to have it sent to your address.The kit includes ducts and finish trim strips andeasy-to-follow instructions for installation as wellas the location of the power supply.



4


I N F O R M A T I O N Y O U N E E D T O K N O WABOUT YOUR OVENThis Operation Manual is valuable: read it carefully andalways save it for reference.

A good microwave cookbook is a valuable asset.Check it for microwave cooking principles, techniques,hints and recipes. See pages 25 and 26 for orderingthe Ultimate Accessory, the SHARP CAROUSEL MI-CROWAVE COOKBOOK.

NEVER use the oven without the turntable and supportnor turn the turntable over so that a large dish could beplaced in the oven. The turntable will turn both clock-wise and counterclockwise.

ALWAYS have food in the oven when it is on to absorbthe microwave energy.

When using the oven at power levels below 100%, you

Eggs, sausages,nuts, seeds,fruits &vegetables

Popcorn

Baby food

General

ABOUT FOOD

• Puncture egg yolks before cookingto prevent “explosion”.

• Pierce skins of potatoes, apples,squash, hot dogs and sausages sothat steam escapes.

• Use specially bagged popcorn for themicrowave oven.

• Listen while popping corn for thepopping to slow to 1 or 2 seconds oruse special Popcorn.

• Transfer baby food to small dish andheat carefully, stirring often. Checktemperature before serving.

• Put nipples on bottles after heatingand shake thoroughly. “Wrist” testbefore feeding.

• Cut baked goods with filling afterheating to release steam and avoidburns.

• Stir liquids briskly before and afterheating to avoid “eruption”.

• Use deep bowl, when cooking liquidsor cereals, to prevent boilovers.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bagsor glass bowls.

• Exceed maximum time on popcornpackage.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars orair tight containers.

• Can in the microwave as harmfulbacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

DO DON’TFOOD

may hear the magnetron cycling on and off. It is normalfor the exterior of the oven to be warm to the touchwhen cooking or reheating.

Condensation is a normal part of microwave cooking.Room humidity and the moisture in food will influencethe amount of moisture that condenses in the oven.Generally, covered foods will not cause as much con-densation as uncovered ones. Vents on the oven backmust not be blocked.

The oven is for food preparation only. It should not beused to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC TestProcedure. In using recipes or package directions,check food a minute or two before the minimum timeand add time accordingly.



5


ABOUT UTENSILS AND COVERINGSThe following coverings are ideal:

• Paper towels are good for covering foods for re-heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking andreheating.

• Plastic wrap that is specially marked for micro-wave use can be used for cooking and reheat-ing. DO NOT allow plastic wrap to touch food.Vent so steam can escape.

• Lids that are microwave-safe are a good choicebecause heat is kept near the food to hastencooking.

• Oven cooking bags are good for large meats orfoods that need tenderizing. DO NOT use metaltwist ties. Remember to slit bag so steam canescape.

How to use aluminum foil in your microwaveoven:

• Small flat pieces of aluminum foil placedsmoothly on the food can be used to shieldareas that are either defrosting or cooking tooquickly.

• Foil should not come closer than one inch to anysurface of the oven.

Should you have questions about utensils or coverings,check a good microwave cookbook or follow recipesuggestions.

ACCESSORIES There are many microwave accesso-ries available for purchase. Evaluate carefully beforeyou purchase so that they meet your needs. A micro-wave-safe thermometer will assist you in determiningcorrect doneness and assure you that foods havebeen cooked to safe temperatures. Sharp is notresponsible for any damage to the oven when acces-sories are used.

Children should be taught all safety precautions: usepotholders, remove coverings carefully, pay specialattention to packages that crisp food because theymay be extra hot.

Don’t assume that because a child has mastered onecooking skill he/she can cook everything.

Children need to learn that the microwave oven is nota toy. See page 23 for Child Lock feature.

It is not necessary to buy all new cookware. Manypieces already in your kitchen can be used success-fully in your new microwave oven. Make sure the uten-sil does not touch the interior walls during cooking.

Use these utensils for safe microwave cookingand reheating:

• glass ceramic (Pyroceram®), such asCorningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware andporcelain

• browning dish (Do not exceed recommendedpreheating time. Follow manufacturer'sdirections.)

These items can be used for short time reheat-ing of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE• metal pans and bakeware• dishes with metallic trim• non-heat-resistant glass• non-microwave-safe plastics (margarine tubs)• recycled paper products• brown paper bags• food storage bags• metal twist-ties

Should you wish to check if a dish is safe formicrowaving, place the empty dish in the oven andmicrowave on HIGH for 30 seconds. A dish whichbecomes very hot should not be used.

ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwaveoven with a supervising person very near to them.Between the ages of 7 and 12, the supervising personshould be in the same room.

The child must be able to reach the oven comfortably;if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swingon the oven door.

I N F O R M A T I O N Y O U N E E D T O K N O W



6


ABOUT MICROWAVE COOKING• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper,microwave plastic wrap or a lid. Covers preventspattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil anythin areas of meat or poultry to prevent overcookingbefore dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twiceduring cooking, if possible.

• Turn foods over once during microwaving tospeed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turned overat least once.

I N F O R M A T I O N Y O U N E E D T O K N O W

• Rearrange foods such as meatballs halfwaythrough cooking both from top to bottom and fromthe center of the dish to the outside.

• Add standing time. Remove food from oven andstir, if possible. Cover for standing time which allowsthe food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating thatcooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Check foods to see that they are cooked to theUnited States Department of Agriculture'srecommended temperatures.

To test for doneness, insert a meat thermometer in athick or dense area away from fat or bone. NEVERleave the thermometer in the food during cooking,unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns whenhandling utensils that are in contact with hot food.Enough heat from the food can transfer throughutensils to cause skin burns.

• Avoid steam burns by directing steam away fromthe face and hands. Slowly lift the farthest edge ofa dish's covering and carefully open popcorn andoven cooking bags away from the face.

• Stay near the oven while it's in use and checkcooking progress frequently so that there is nochance of overcooking food.

• NEVER use the cavity for storing cookbooks orother items.

• Select, store and handle food carefully to preserveits high quality and minimize the spread offoodborne bacteria.

• Keep waveguide cover clean. Food residue cancause arcing and/or fires.

• Use care when removing items from the oven sothat the utensil, your clothes or accessories do nottouch the safety door latches.

ABOUT SAFETY

... for fresh pork, ground meat,boneless white poultry, fish,seafood, egg dishes and frozenprepared food.

... for leftover, ready-to-reheatrefrigerated, and deli and carry-out “fresh” food.

... white meat of poultry.

... dark meat of poultry.

160°F

T E M P F O O D

165°F

170°F

180°F



7


P A R T N A M E S

1 Door handle

Pull to open door.

2 Auto-Touch control panel

3 2-line 16 digit display

Maximum time: 99 minutes, 99 seconds

4 Oven door with see-through window

5 Safety door latches

The oven will not operate unless thedoor is securely closed.

6 Door hinges

7 Door seals and sealing surfaces

8 Turntable motor shaft

9 Removable turntable support

Carefully place the turntable support inthe center of the oven floor.

10 Removable turntable

Place the turntable on the turntablesupport securely. The turntable willrotate clockwise or counterclockwise.Only remove for cleaning.

11 Ventilation openings (Rear)

12 Oven light

It will light when oven is operating ordoor is open.

13 Waveguide cover: DO NOT REMOVE.

14 Menu label

MICROWAVE OVEN PARTS

7

10 9

11 122

1

54

13 5

6

3

8

14



8


11-12 23-24

23

15-16

19

16

20

17-18

21

9

9

22

22

9 22

P A R T N A M E S

DISPLAY

The two-line, Interactive Display spells out operating steps andshows cooking hints. When HELP is lighted in the display, touchCustom Help to read a specific hint which may assist you.Words in the lower portion of the display will light to indicate whatfunction is in process.

Number next to the control panel illustration indicates page on which there area feature description and usage information.

TOUCH CONTROL PANEL



A32853,SEC R630D O/M

9

STARTTouch On

KitchenTimer/Clock

2KitchenTimer/Clock

B E F O R E O P E R A T I N G• Before operating your new microwave oven make

sure you read and understand this operationmanual completely.

• Before the oven can be used, follow theseprocedures:

1. Plug in the oven. Close the door. The oven displaywill show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK .

2. Touch the STOP/Clear. will appear.

3. Set clock.

TO SET THE CLOCK• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

P R O C E D U R E D I S P L A Y

1

Enter the correct timeof day by touching thenumbers in sequence.

2

3Touch Kitchen Timer/Clock again.

M A N U A L O P E R A T I O N

Your oven can be programmed for 99 minutes 99 sec-onds (99.99). Always enter the seconds after the min-utes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

TIME COOKING


1Enter cooking time.

Touch START/Touch On.

2 5 . 0 0

5 . 0 05 0 0

TO SET POWER LEVELThere are eleven preset power levels.

Using lower power levels increases the cooking timewhich is recommended for foods such as cheese, milkand long slow cooking of meats. Consult cookbook orrecipes for specific recommendations.

APPROXIMATEPERCENTAGEOF POWER

COMMON WORDSFOR

POWER LEVELS

TOUCH Power Level PAD ONCE

THEN TOUCHPower Level 100% High

9 90%8 80%

7 70% Medium High6 60%

5 50% Medium4 40%

3 30% Med Low/Defrost2 20%

1 10% Low

0 0%

• Suppose you want to defrost for 5 minutes at 30%.


1

Touch Power Level.Enter power level.

2

3 5 . 0 0

Enter defrosting time.

5 . 0 05 0 0


PowerLevel 3

COOK

COOK

30PERCENT

ENTER

TIME OFDAY

1 3 02 1 2 : 3 0

1 2 : 3 0

Touch STOP/Clear to:1. Erase if you make a mistake during programming.2. Cancel kitchen timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.

STOP/CLEAR

This is a 12 hour clock. If you attempt to enter anincorrect clock time, will appear in the display.Touch STOP/Clear and re-enter the time.

• If the electrical power supply to your microwaveoven should be interrupted, the display will inter-mittently show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK after thepower is reinstated. If this occurs during cooking,the program will be erased. The time of day will alsobe erased. Simply touch STOP/Clear and reset theclock for the correct time of day.

NOTE: Your oven can be programmed with the dooropen except for Baked Potatoes, Sensor Re-heat, START/Touch On and Minute Plus.

:::::

ERROR

STARTTouch On

LANGUAGE / WEIGHT SELECTIONThe oven comes set for English and U.S. CustomaryUnit-pounds. To change, touch Custom Help andthe number 4 . Continue to touch the number 4 untilyour choice is selected. Then, touch START/TouchOn. See page 24.

Touch Kitchen Timer/Clock and number 2 .

Untitled-3 03.6.10, 11:08 PM9



10

STARTTouch On

Sharp's Sensor is a semi-conductor device that detectsthe vapor (moisture and humidity) emitted from the foodas it heats. The sensor adjusts the cooking times andpower level for various foods and quantities.

Using Sensor Settings:1. After oven is plugged in, wait 2 minutes before us-

ing Sensor Cooking.

2. Be sure the exterior of the cooking container andthe interior of the oven are dry. Wipe off any mois-ture with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-perature. For example, popcorn would be at roomtemperature.

4. Any Sensor Cooking selection can be programmedwith More or Less Time Adjustment. See page 23.

5. More or less food than the quantity listed in the chartshould be cooked following the guidelines in any mi-crowave cookbook.

6. During the first part of Sensor Cooking, food namewill appear on the display. Do not open the ovendoor or touch STOP/Clear during this part of thecooking cycle. The measurement of vapor will beinterrupted. If this occurs, an error message willappear. To continue cooking, touch STOP/Clear andcook manually.

When the sensor detects the vapor emitted fromthe food, remainder of cooking time will appear.Door may be opened when remaining cookingtime appears on the display. At this time, you maystir or season food, as desired.

7. If the sensor does not detect vapor properly whenpopping popcorn, the oven will turn off, and the cor-rect time of day will be displayed. If the sensor doesnot detect vapor properly when cooking other foods,. ERROR will be displayed, and the oven will turn off.

8. Check food for temperature after cooking. If addi-tional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Helpwhen the HELP indicator is lighted in the display.

S P E C I A L F E A T U R E SSENSOR COOKING

Covering Foods:Some foods work best when covered. Use the coverrecommended in the chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended formicrowave cooking. Cover dish loosely; allowapproximately 1/2 inch to remain uncovered to al-low steam to escape. Plastic wrap should not touchfood.

3. Wax paper: Cover dish completely; fold excesswrap under dish to secure. If dish is wider thanpaper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allowsteam to escape away from you.

Example 1: For Baked Potatoes or Sensor Reheat.

• Suppose you want to reheat canned chili.

P R O C E D U R E

1

Touch START/TouchOn.3

Touch Popcorn.

When sensor detects the vapor emitted from thefood, remainder of cooking time will appear.

NOTE: The Popcorn, Vegetables, Main Entrees andFrozen Foods settings have several choices.Follow directions in the Interactive Display tochoose desired food.

P R O C E D U R E

Touch Sensor Reheat.

When sensor detects the vapor emitted from thefood, remainder of cooking time will appear.

1

NOTE: Baked Potatoes and Sensor Reheat can onlybe entered within 3 minutes after cooking,opening and closing the door or touchingSTOP/Clear.

Example 2: For foods except Baked Potatoes and Sen-sor Reheat.

• Suppose you want to pop a regular size (3.5 oz) bagof Popcorn.

SensorReheat

Popcorn

Touch number 1 toselect a regular size bag.2 1

Untitled-3 03.6.10, 11:08 PM10



11

Pierce. Place on paper-towel-lined turntable. After cooking, removefrom oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Baked Potatoes 1 - 6 med.

S P E C I A L F E A T U R E S

SENSOR COOKING CHARTF O O D A M O U N T P R O C E D U R E

Popcorn 1 package

3.0 - 3.5 oz(Regular)

1.5 -1.75 oz(Snack)

Use only popcorn packaged for microwave oven use. Try severalbrands to decide which you like the best. Do not try to pop unpoppedkernels.Touch Popcorn and press 1 for Regular size.Press START.Touch Popcorn and press 2 for Snack size.Press START.

Main Entrees:1. Ground Meat

2. BonelessChicken Breast

3. Bone-inChicken Pieces

.25 - 2.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

Use this setting to cook ground beef or turkey as patties or in acasserole to be added to other ingredients. Place patties on amicrowave-safe rack and cover with wax paper. Place groundmeat in a casserole and cover with wax paper or plastic wrap.Touch Main Entrees, number 1 and START. When oven stops,turn patties over or stir meat in casserole to break up large pieces.Re-cover and touch START. After cooking, let stand, covered for 2to 3 minutes.

Use boneless breast of chicken. Cover with vented plastic wrap.Touch Main Entrees, number 2 and START. When oven stops,rearrange. Re-cover and touch START. After cooking, let stand,covered, 3-5 minutes. Temperature should be 160°F.

Arrange pieces with meatiest portions toward outside of glassdish or microwave safe rack. Cover with vented plastic wrap.Touch Main Entrees, number 3 and START. After cooking, letstand, covered, 3-5 minutes. Dark meat should be 180°F and whitemeat should be 170°F.

Vegetables:1. Fresh Soft

BroccoliBrussels sproutsCabbageCaulif. (flowerets)Cauliflower (whole)SpinachZucchiniBaked apples

2. Fresh HardCarrots, slicedCorn on the cobGreen beansWinter squash:

dicedhalves

3. Frozen

.25 - 2.0 lb

.25 - 2.0 lb

.25 - 2.0 lb

.25 - 2.0 lb1 med.

.25 - 1.0 lb

.25 - 2.0 lb2 - 4 med.

.25 - 1.5 lb2 - 4

.25 - 1.5 lb

.25 - 1.5 lb1 - 2

.25 - 1.25 lb

Wash and place in casserole. Add no water if vegetables havejust been washed. Cover with lid for tender vegetables. Use plas-tic wrap for tender-crisp vegetables. Touch Vegetables, number1 and START. After cooking, stir, if possible, let stand, covered,for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tendervegetables. Use plastic wrap cover for tender-crisp vegetables.Touch Vegetables, number 2 and START. After cooking, stir, ifpossible, let stand, covered, for 2 to 5 minutes.

Add no water. Cover with lid or plastic wrap. Touch Vegetables,number 3 and START. After cooking, stir and let stand, covered,for 3 minutes.

Place in dish or casserole slightly larger than amount to bereheated. Flatten, if possible. Cover with lid, plastic wrap or waxpaper. Use covers such as plastic wrap or lids with larger quanti-ties of more dense foods such as stews. After reheating, stir well,if possible. Foods should be very hot. If not, continue to heatwith variable power and time. After stirring, re-cover and allow tostand 2 to 3 minutes.

Sensor Reheat 4 - 36 oz

Untitled-3 03.6.10, 11:08 PM11



12

4. Fish or Seafood

5. Rice

.25 - 2.0 lb

.5 - 2.0 cups

S P E C I A L F E A T U R E SSENSOR COOKING CHART (continued)

F O O D A M O U N T P R O C E D U R E

Cranberry Fluff Makes 6 to 8 servings

2 cups fresh cranberries 1/2 pint whipping cream, whipped or1 cup water 1 carton (8 ounces) non-dairy whipped topping3/4 cup sugar1 carton (3 ounces) orange flavored gelatin

1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SensorReheat Less. Drain cranberries and reserve liquid.

2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Coverwith wax paper. Microwave using Sensor Reheat Less.

3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon intoserving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

SENSOR COOKING RECIPES

Frozen Foods:1. Breakfast Foods

2. Entrees

3. Main Dishes

4. Snacks

5. Microwave Pizza

1 (3 - 6 oz)

3 - 8 oz

6 - 17 oz

24 - 40 oz

1 (6 - 8 oz)

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger

Arrange in ring around shallow glass dish (roll fillet with edgesunderneath). Cover with vented plastic wrap. Touch Main En-trees, number 4 and START. After cooking, let stand, coveredfor 3 minutes.

Place rice into a deep casserole and add double quantity of wa-ter. Cover with lid or plastic wrap. Touch Main Entrees, number5 and START. After cooking, stir, cover and let stand 3 to 5 min-

utes or until all liquid has been absorbed.

This setting works well for frozen breakfast entrees, pancakes,waffles, burritos etc. Follow manufacturer’s directions for how toprepare for microwaving. Touch Frozen Foods, number 1 andSTART. Allow to stand 1 or 2 minutes after cooking.

Use this pad for frozen convenience foods. It will give satisfactoryresuits for most brands. You may wish to try several and chooseyour favorite. Remove package from outer wrapping and followpackage directions for covering. Touch Frozen Foods, number2 and START. After cooking. Iet stand, covered, for 1 - 3 minutes.

Use this setting for frozen convenience foods. It will give satisfac-tory resuits for most brands. You may wish to try several andchoose your favorite. Remove package from outer wrapping andfollow package directions for covering. Touch Frozen Foods,number 3 and START. After cooking. Iet stand, covered, for 1 - 3minutes.

Use for frozen French fries, cheese sticks, appetizers etc. Removefrom outer package. Follow package directions for how to wrap orcover. Touch Frozen Foods, number 4 and START. Be carefulwhen removing from the oven as snack may be very hot.

Use for frozen microwave pizza. Remove from package and un-wrap. Follow package directions for use of package and/or silvercrisping disk. Touch Frozen Foods, number 5 and START.

Untitled-3 03.6.10, 11:08 PM12



13


SENSOR COOKING RECIPES (continued)

1 garlic clove, minced4 whole chicken breasts with skin and bone1/2 cup dried bread crumbs1 teaspoon paprika3 tablespoons butter or margarine, melted

1 cup thinly sliced scallions (about 2 bunches)1 clove of garlic, minced

salt and pepper to tasteParmesan cheese

Shrimp Pasta Sauce Makes 4 servings

1 pound of shrimp, peeled and deveined2 cups canned tomato puree1 tablespoon tomato paste1/2 cup thinly sliced fresh basil leaves1/2 teaspoon oregano

1 Place shrimp in 2-quart, covered casserole.

2 Microwave using Main Entrees: Fish or Seafood. Drain and set aside.

3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4 Microwave using Sensor Reheat.

5 Combine sauce with cooked shrimp.

6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices Makes 6 to 8 servings

1/4 cup brown sugar 3/4 cup orange juice3 tablespoons margarine or butter 1 tablespoon cornstarch2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and1/2 teaspoon ground nutmeg sliced into 8 pieces each1/4 teaspoon salt 3 tablespoons chopped green pistachios1/2 cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) untilmargarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice andcornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with ventedplastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts Makes 8 servings

1 8-ounce package cream cheese, softened2 tablespoons milk2 green onions, minced1 tablespoon minced parsley1/2 teaspoon thyme leaves

1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of creamcheese mixture in each pocket.

3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-soned bread crumbs to coat.

4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees:Bone-in Chicken Pieces.

5 Serve chicken with rice.

Untitled-3 03.6.10, 11:08 PM13



14


SENSOR COOKING RECIPES (continued)

1/2 teaspoon paprika1 pound flounder fillets1 egg, slightly beaten

1 medium zucchini, cut into 1 inch cubes1 28 ounce can of tomatoes1/3 cup tomato paste1 15 1/4 to 19 ounce can red kidney beans, drained8 ounces frozen corn, thawed

1 teaspoon brown sugar1/2 teaspoon onion powder1/4 teaspoon garlic powder

salt and pepper to taste1 package (16 ounces) frozen corn

Mexican Seasoned Potatoes Makes 6 to 8 servings

4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves1/4 cup olive oil 1/4 teaspoon ground cumin1 tablespoon instant minced onion 1/2 teaspoon salt1/2 teaspoon chili powder

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Tosspotatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3 Cover potatoes with wax paper. Microwave using Baked Potatoes setting. Rearrange potatoes when time ap-pears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili Makes 6 servings

1 pound ground turkey1 large onion, chopped2 garlic cloves, minced2 tablespoons chili powder1 tablespoon cumin

1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.

2 Cover and microwave using Main Entrees: Ground Meat. Stir and drain.

3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,using Sensor Reheat.

Creole Corn Makes 6 servings

2 teaspoons oil1/2 cup chopped celery1/2 cup chopped green pepper16 ounce can tomatoes4 ounce can mushroom stem and pieces, drained

1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic pow-der, salt and pepper.

2 Microwave using Sensor Reheat. Set aside.

3 In covered, 1-quart casserole, microwave corn using Vegetables: Frozen Vegetables. Drain.

4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets Makes 4 servings

3/4 cup of corn flake crumbs3 tablespoons chopped parsley2 teaspoons grated lemon peel

1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, thencoat with crumb mixture.

2 Place fish in a covered, microwave-safe, baking dish. Microwave using Main Entrees: Fish or Seafood.

3 Serve with tartar or cocktail sauce or melted cheese.

Untitled-3 03.6.10, 11:08 PM14



15

Place bacon on paper plate, lined with paper towel. Bacon shouldnot extend over the rim of plate. Cover with another paper towel.Allow bacon to stand a few minutes after removing from the ovento complete the cooking.

2. Bacon 2 - 6 strips

Use this setting to warm fresh rolls, muffins, biscuits, bagels etc.Large items should be considered as 2 or 3 regular size. Arrangeon plate: cover with paper towel. For refrigerated rolls or muffins,it may be necessary to double the entered amount to ensure theproper serving temperature. For example, enter quantity of 2 for 1refrigerated muffin.

Use this setting to warm frozen rolls, muffins, biscuits, bagels etc.Large items should be considered as 2 or 3 regular size. Arrangeon plate: cover with paper towel.

4. FreshRolls & Muffins

5. FrozenRolls & Muffins

1 - 10 pieces

Use individual packets or bulk cereal in your favorite variety:oatmeal, oat bran, cream of wheat, farina or wheatena.Follow package directions for the correct amount of water or milk.To prevent boil overs, it is very important to choose a large con-tainer because microwave cooking of cereal causes high boiling.When oven stops, stir. After cooking, stir and let stand, covered,for 2 minutes.

3. Hot Cereal 1 - 6 servings

1 - 10 pieces


BREAKFAST BAR CHARTF O O D A M O U N T P R O C E D U R E

1. Scrambled Eggs For each egg, use 1 teaspoon of butter or margarine and 1 table-spoon of milk. Place butter or margarine in dish, measuring cup orcasserole large enough for the egg to expand. Mix egg and milktogether. Pour onto butter or margarine in dish. Place in oven andprogram. When audible signals are heard, stir egg mixture mov-ing the cooked portion to the center of the dish and uncookedportion to the outside. After cooking, stir and let stand, covered,until set. Note that eggs will be slightly undercooked when removedfrom the oven and will finish cooking during the standing time.

1 - 9 eggs

MORE FROM YOUR MICROWAVEYour oven has 6 convenience selections to assist withmeal preparation. There are some foods in the Lunchon the Run that use the sensor. See the sensor cook-

ing information on page 10. For foods not using thesensor, follow the directions in the interactive Displayto enter quantity.

STARTTouch On

Breakfast Bar is for preparing popular breakfast foods.• Suppose you want to use Breakfast Bar to cook 2

servings of hot cereal.

1. Breakfast Bar


1Touch Breakfast Bar.

BreakfastBar

SEELABEL

SELECTFOOD

2 HOTCEREAL

ENTERNUMBER

OFSERVINGS

If you want to cook 2servings, touch 2.

3Touch START/Touch On.

3

2 2SERVINGS

PRESSSTART

NUMBER

Touch number 3 toselect hot cereal.

NOTE:1. Breakfast Bar can be programmed with More or

Less Time Adjustment. Touch Power Level onceor twice before touching START/Touch On. Seepage 23.


3. Should you attempt to enter more or less than theallowed amount, an error message will appear inthe display.

More or less than the quantity listed in the chartshould be cooked following the guidelines in anymicrowave book.

4. The final cooking result will vary according to thefood condition (e.g. initial temperature, shape, qual-ity). Check food for temperature after cooking. If ad-ditional time is needed, continue to cook manually.

4 After cooking, follow the directions in display.

Untitled-3 03.6.10, 11:08 PM15



16

�Cooked using the sensor.It is not necessary to enter quantity.

STARTTouch On

3


Lunch on the Run is for cooking/heating foods that takea short amount of time!

• Suppose you want to use Lunch on the Run to heat2 cups of soup.

2. Lunch on the Run


1Touch Lunch on theRun.

2

NOTE:1. Lunch on the Run can be programmed with More or

Less Time Adjustment. Touch Power Level once ortwice before touching START/Touch On. See page23.



More or less than the quantity listed in the chartshould be cooked following the guidelines in anymicrowave book.

4. The final cooking result will vary according to thefood condition (e.g. initial temperature, shape,quality). Check food for temperature aftercooking. If additional time is needed, continue tocook manually.

SOUP PRESSSTART

SEELABEL

SELECTFOOD

Lunch onthe Run

NUMBER


4 After cooking, follow the directions in the display.

Touch number 3 to select soup.

LUNCH ON THE RUN CHARTF O O D A M O U N T P R O C E D U R E

1. Meal in a Cup �

Place hot dog in bun. Wrap each with paper towel or napkin.2. Hot Dogs in Buns �

Place in bowl or casserole. Cover with lid or plastic wrap. At end,stir, re-cover and let stand 1 to 3 minutes.

3. Soup �

1 - 4

1 - 6 cups

This setting is ideal for individual portions of canned food packedin a small microwaveable container, usually 6 to 8 ounces. Re-move inner metal lid and replace outer microwaveable lid. Aftercooking, stir food and allow to stand 1 or 2 minutes.

1(6 - 8 oz)

Use for frozen microwaveable sandwiches. Remove from pack-age and follow directions for placing in the oven.

4. Frozen Sandwich � 1(3 - 6 oz)

Use this pad to reheat refrigerated leftover pizza. 1 slice is ap-proximately 1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza.Place on paper towel.

5. Reheat Pizza 1- 6 slices

Untitled-3 03.6.10, 11:08 PM16



17

STARTTouch On


One Dish Dinners will cook any of the dinners listed inthe chart by simply following the directions in thelnteractive Display and on the Recipe Card. There are5 recipes. Choose one and follow Recipe Card for in-gredients and instructions.

• Suppose you want to use One Dish Dinners to cookSpicy Couscous.

NOTE: One Dish Dinners can be programmed withMore or Less Time Adjustment. Touch thePower Level once or twice before touchingSTART/Touch On. See page 23.

3. One Dish Dinners


1. SPICY COUSCOUS

2. BEEF BURGUNDY


1Touch One Dish Dinners.

One DishDinners

SEELABEL

SELECTRECIPE

ONE DISH DINNERS RECIPES (Recipes serve 6)

NUMBER

1. Mix and put into 3-quart casserole :1 1/2 lb 3/4-inch beef rump or chuck cubes

3 tbsp flour

Add :2 slices bacon, minced.1 large onion, chopped3 cloves garlic, minced

Stir together well. Cover with lid. Touch One DishDinners, number 2 and START.

2. At pause, stir well.Add :

2 1/2 c sliced carrots1 tsp salt

1/2 tsp pepper

2 1 SPICYCOUSCOUS

SEERECIPE

CARD

PRESSSTART

1. Combine in 3-quart casserole.Add :

1 1/4 lb lean ground beef14 1/2 oz can diced tomatoes

1 c tomato sauce1 large onion, chopped

1/3 c chopped green pepper3/4 c couscous1 clove garlic, minced

1 1/2 tbsp chili powder1 tsp ground cumin1 tsp dried oregano leaves

1 tsp thyme2 tsp rosemary1 c red wine1 c beef bouillon

Stir well. Cover with lid. Touch START.

3. At pause, stir well.Add :

2 c sliced mushrooms2 c pearl onions

Stir well. Re-cover with lid. Touch START.4. Allow to stand covered for 3 to 5 minutes before

serving over buttered noodles.

2. Stir well. Cover with lid or plastic wrap. Touch OneDish Dinners, number 1 and START.

3. At pause, stir well.

Add :

1 c raisins

Stir in. Re-cover. Touch START.

4. Stir well. Allow to stand 3 to 5 minutes beforespooning into pita pockets. Top with yogurt andchopped fresh parsley.

Touch number 1 to selectSpicy Couscous .

Untitled-3 03.6.10, 11:09 PM17



18

3. SALSA CHICKEN

4. SEAFOOD PASTA

5. VEGETARIAN ORZO1. Put in 3-qt casserole:

1 c orzo3 1/2 c vegetable bouillon1/4 c pesto sauce1/2 c small pieces of sundried tomatoes1 tbsp minced garlic1 tbsp Italian seasoning

Stir well. Cover. Touch One Dish Dinners, number5 and START.

2. At pause, stir well and add:3 c chopped green, red, orange & yellow peppers1 large onion, thinly sliced

14 oz can artichoke hearts, drained & quartered3 oz pitted ripe olives, cut in half

Stir well. Cover. Touch START.

1. Put 1 1/4 oz dry taco seasoning into plastic bag.Add :

1 lb boneless chicken breast thin stripsShake together & set aside.In 3-qt casserole combine :

6 oz pkg yellow rice mix with seasoning packet2 1/2 c hot water

Stir well. Cover with lid or plastic wrap. Touch OneDish Dinners, number 3 and START.

2. At pause, stir and add :prepared chicken strips

2 1/2 c frozen peas

1 c canned cornStir together.Add to chicken and rice mixture :

1/2 c apricot preserves14 1/2 oz can diced tomatoes

Stir well. Cover with lid or plastic wrap.

Touch START.

3. Allow to stand covered for 3 to 5 minutes beforeserving.

1. Put in 3-qt casserole:8 - 9 oz fresh tortellini

2 cups waterStir and cover. Touch One Dish Dinners, number4 and START.

2. At pause, stir and add:1 3/4 c creamy Alfredo sauce1 1/4 lb raw shellfish like shrimp, scallops,

crab3 c thinly sliced fresh vegetables like

carrots, mushrooms, green beansStir well. Cover. Touch START.

3. Stir well. Re-cover and allow to stand 3 to 5minutes.Garnish with:

1/3 c grated Parmesan cheese

3. Stir well. Re-cover. Allow to stand 3 to 5 minutes.

Garnish with:1/2 c Parmesan cheese, freshly grated 1/4 cpinenuts.

Untitled-3 03.6.10, 11:09 PM18



19

STARTTouch On

STARTTouch On

Touch number 2 toselect bonelesschicken breast.

SEELABEL

SELECTFOOD

4. SuperDefrostSuperDefrost rapidly defrosts specific foods and weightsfound in the SuperDefrost Chart below.

• Suppose you want to defrost 1.0 pound bonelesschicken breast.


2


NOTE:

1. To defrost foods above or below the weights allowedon the SuperDefrost Chart, use CompuDefrost orManual Defrost. See CompuDefrost on page 20 andManual Defrost on page 22.

2. SuperDefrost can be programmed with More or LessTime Adjustment. Touch Power Level once or twicebefore touching START/Touch On.

3. Touch Custom Help when the HELP indicator islighted in the display for a helpful hint.

The oven will stop sothe food can bechecked.The display will showClose the door.Touch START/TouchOn.

1

4 After defrost cycle ends,follow the directions.

LETSTAND

3-5MINUTES


Touch SuperDefrostonce.

F O O D A M O U N T

SUPER DEFROST CHARTP R O C E D U R E

At pause, turn over, remove any thawed pieces and breakremainder apart. At end, let stand, covered, for 3 to 5minutes.

1. Ground Meat 1.0 lb

At pause, turn over and separate into pieces. At end, let stand,covered, for 3 to 5 minutes.

2. Boneless Chicken 1.0 lb

At pause, turn over and separate into pieces. At end, let stand,covered, for 3 to 5 minutes.

3. Bone-in Chicken Pieces 2.0 lb

NOTE: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. Therewill be some ice crystals remaining.

PRESSSTART

BONELESSCHICKEN

I.OPOUND

SuperDefrost

TURNOVER

SEPARATEINTO

PIECES

2

NUMBER

Untitled-3 03.6.10, 11:09 PM19



20

STARTTouch On

After the 1st stage, open the door. Turn steakover and shield any warm portions.Close the door.


STARTTouch On

Touch number 2 toselect steak.

2

SELECTFOOD

CompuDefrost automatically defrosts all the foods foundin the CompuDefrost Chart below.

• Suppose you want to defrost a 2.0 pound steak.

5. CompuDefrost


1Touch CompuDefrost once.

2

5

After the 2nd stage,open the door. Shieldany warm portions.Close the door.Touch START/Touch On.

6

7After defrost cycle ends,follow the directions.

NOTE:

1. To defrost other food or foods above or belowthe weights allowed on the CompuDefrost Chart,use time and 30% power. See Manual Defrost onpage 22.

2. CompuDefrost can be programmed with More orLess Time Adjustment. Touch Power Level once ortwice before touching START/Touch On.

3. Touch Custom Help when the HELP indicator islighted in the display for a helpful hint.

4. If you attempt to enter more or less than theamount as indicated in the chart below, an errormessage will appear in the display.

F O O D A M O U N T

COMPU DEFROST CHARTP R O C E D U R E

Remove any thawed pieces after each stage. Let stand, covered, for5 to 10 minutes.

1. Ground Meat .5 - 3.0 lb

After each stage, rearrange and if there are warm or thawedportions, shield with small flat pieces of aluminum foil. Removeany meat or fish that is almost defrosted. Let stand, covered, for10 to 20 minutes.

2. Steaks, Chopsor Fish

.5 - 4.0 lb

After each stage, rearrange pieces or remove portions shouldthey become warm or thawed. Let stand, covered, for 10 to20 minutes.

3. Chicken Pieces .5 - 3.0 lb

This setting can also be used when defrosting soup from 2 to 6cups. After audible signal, stir if possible. At end, stir well and letstand, covered, for 5 to 10 minutes.

5. Casserole 2 - 6 cups

Start defrosting with fat side down. After each stage, turn roastover and shield the warm portions with aluminum foil.Let stand, covered, for 30 to 60 minutes.

4. Roast 2.0 - 4.0 lb

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continuethawing. Do not defrost until all ice crystals are thawed.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smoothstrips of aluminum foil to cover edges and thinner sections of the food.

LETSTAND COVERED

CHECKFOOD

COVEREDGES

CompuDefrost


SEELABEL

STEAKSCHOPS OR FISH

ENTERWEIGHT

INPOUNDS

STARTTouch On

2.0POUNDS3

Enter weight by touching the number 2 and0 . (Ex: 2.0 lb steak.)


2 0

The oven will stop sothe food can bechecked.

TURNFOOD OVER

COVEREDGES

PRESSSTART

NUMBER

Untitled-3 03.6.10, 11:09 PM20



21

STARTTouch On

2Touch number 2 toselect reheat.

2

SEELABEL


Beverage Center enables you to reheat coffee or tea toa more suitable drinking temperature or to make instantcoffee or tea.• Suppose you want to reheat 2 cups of coffee.

6. Beverage Center


1Touch BeverageCenter.

2

BeverageCenter


NOTE:

1. Beverage Center can be programmed with Moreor Less Time Adjustment. Touch the Power Levelonce or twice after selecting the amount. See page23.

2. Touch Custom Help when the HELP indicator islighted in the display, for a helpful hint.


More or less than the quantity listed in the chartshould be made following the guidelines in anymicrowave book.

BEVERAGE CENTER CHART

F O O D A M O U N T P R O C E D U R EUse this setting for heating COLD TAP WATER to a temperaturesomewhat below the boiling point to make instant coffee ortea. Touch number 1 for 1 cup increase per touch. Stir liquidbriskly before and after heating to avoid “eruption”.

1. Prepare Coffeeor Tea

1 - 4 cups

This setting is good for restoring cooled beverage to a betterdrinking temperature. Touch number 2 for a 0.5 cup increase pertouch. Stir after heating.

2. Reheat .5 - 2.0 cups

SELECTFOOD

Touch number 2 4more times.

x 4

PRESSING2

FOR CUPS

CONTINUEREHEAT

2.0 CUPS PRESSSTART

NUMBER

Untitled-3 03.6.10, 11:09 PM21



22

STARTTouch On

STARTTouch On

O T H E R C O N V E N I E N T F E A T U R E S

MANUAL DEFROSTIf the food that you wish to defrost is not listed on theSuperDefrost or CompuDefrost Charts or is above orbelow the limits in the “Amount” column on theSuperDefrost or CompuDefrost Charts, you need to de-frost manually.

You can defrost any frozen food, either raw or previ-ously cooked, by using Power Level 3. See page 9.Estimate defrosting time and press 3 for 30% when youselect the power level.

For either raw or previously cooked frozen food therule of thumb is approximately 4 minutes per pound.For example, defrost 4 minutes for 1 pound of frozenspaghetti sauce.

Always stop the oven periodically to remove or sepa-rate the portions that are defrosted. If food is notdefrosted at the end of the estimated defrostingtime, program the oven in 1 minute increments onPower Level 3 until totally defrosted.

When using plastic containers from the freezer, defrostonly long enough to remove from the plastic in orderto place in a microwave-safe dish.

MULTIPLE SEQUENCECOOKINGYour oven can be programmed for up to 4 automaticcooking sequences, switching from one power levelsetting to another automatically.

Sometimes cooking directions tell you to start on onepower level and then change to a different powerlevel. Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes at100% and then continue to cook for 30 minutes at 50%.

NOTE:

1. Note time it takes for frequently used foods andprogram that time in the future.

2. Touch START/Touch On within 3 minutes after cook-ing, opening and closing the door or touching theSTOP/Clear.

3. Touch On can only be used 3 times in a row. If moretimes are needed, open and close door or touchSTOP/Clear.

P R O C E D U R E

1

When the cheese is melted to desired degree,remove finger from START/ Touch On. Ovenstops immediately.

2

Continuously touch START/Touch On. The cooking timewill begin counting up.

MINUTE PLUSMinute Plus allows you to cook for a minute at 100% bysimply touching the Minute Plus. You can also extendcooking time in multiples of 1 minute by repeatedly touch-ing Minute Plus during manual cooking.

• Suppose you want to heat a cup of soup for oneminute.

P R O C E D U R E

Touch Minute Plus. MinutePlus

NOTE:

1. To use Minute Plus, touch it within 3 minutes aftercooking, closing the door, touching STOP/Clear orduring cooking.

2. Minute Plus cannot be used with Special Features.

TOUCH ONTouch On allows you to cook at 100% power bytouching START/Touch On continuously. Touch On isideal for melting cheese, bringing milk to just below boil-ing etc. The maximum cooking time is 3 minutes.

• Suppose you want to melt cheese on a pieceof toast.

1

P R O C E D U R E

1

Then enter secondcooking time.Touch Power Level.Touch number 5 for50% power.

2

First enter cooking time.Then touch Power Leveltwice for 100% power.

5 0 0

PowerLevel x 2

3 0 0 0

PowerLevel 5

Touch START/Touch On.3

NOTE:1. If Power Level is touched twice, HIGH POWER will

be displayed.

2. If 100% is selected as the final sequence, it is notnecessary to touch Power Level.

3. If you wish to know the power level, simply touchPower Level. As long as your finger is touching PowerLevel, the power level will be displayed.

Untitled-3 03.6.10, 11:09 PM22



23

KitchenTimer/Clock

STARTTouch On

MORE OR LESS TIMEADJUSTMENTShould you discover that you like any of the SensorCooking or More from your Microwave settings slightlymore done, touch Power Level once before touchingSTART/Touch On.

The display will show MORE .

Should you discover that you like any of the SensorCooking or More from your Microwave settings slightlyless done, touch Power Level twice before touchingSTART/Touch On.

The display will show LESS .

NOTE: For Baked Potatoes and Sensor Reheat,touch Power Level once or twice just afterselecting the setting.

DEMONSTRATION MODETo demonstrate, touch Kitchen Timer/Clock, the num-ber 0 and then touch START and hold for 3 seconds.iDEMO ON will appear in the display. Cooking op-erations and specific special features can now be dem-onstrated with no power in the oven. For example,touch Minute Plus and the display will show. 1.00.. .and count down quickly to END. .. .To cancel, touch Kitchen Timer/Clock, then the num-ber 0 and STOP/Clear. If easier, unplug the oven fromthe electrical outlet and replug.

CUSTOM HELPCustom Help provides 4 features which make usingyour oven easy because specific instructions areprovided in the Interactive Display.

KitchenTimer/Clock

1KitchenTimer/Clock

1. CHILD LOCKThe Child Lock prevents unwanted oven operationsuch as by small children. The oven can be set sothat the control panel is deactivated or locked. Toset, touch Custom Help, the number 1 and START/Touch On. Should a setting be touched, CHILD ..LOCK. will appear in the display.

To cancel, touch Custom Help and STOP/Clear.

2. AUDIBLE SIGNAL ELIMINATIONIf you wish to have the oven operate with no audiblesignals, touch Custom Help, the number 2 andSTOP/Clear.To cancel and restore the audible signal, touch CustomHelp, the number 2 and START/Touch On.

3. AUTO STARTIf you wish to program your oven to begin cooking auto-matically at a designated time of day, follow this procedure:

• Suppose you want to start cooking a stew for 20 min-utes on 50% at 4:30. Before setting, check to makesure the clock is showing the correct time of day.


KITCHEN TIMER• Suppose you want to time a long distance phone

call for 3 minutes.

Touch Kitchen Timer/Clock.The Kitchen Timer will count down.

Enter time.


1Touch Kitchen Timer/Clock and number 1 .

2

3

4After the Kitchen Timercycle ends, the displaywill indicate the followingmessage.

ENTERTIME

03 0 PRESS 3.00TIMER

KITCHENTIMER

TIMER ISFINISHED P R O C E D U R E

1

Touch number 3 .2

Touch CustomHelp.

Enter the start time.3 4 3 0

3

Touch Kitchen Timer/Clock.4

Enter cooking program.5

5

PowerLevel

2 0 0 0

Touch START/TouchOn.

6

CustomHelp

NOTE:1. Auto Start can be used for manual cooking if clock

is set.

2. If the oven door is opened after programmingAuto Start, it is necessary to touch START for AutoStart time to appear in the readout so that the ovenwill automatically begin programmed cooking at thechosen Auto Start time.

3. Be sure to choose foods that can be left in the ovensafely until the Auto Start time. Acorn or butternutsquash are often a good choice.

4. If you wish to know the time of day, simply touch theKitchen Timer/Clock. As long as your finger istouching Kitchen Timer/Clock, the time of day willbe displayed.

Untitled-3 03.6.10, 11:09 PM23


24


3 times Spanish LBS ESPANOL

LB

4 times Spanish KG ESPANOL

KG

5 times French LBS FRANCAIS

LB

6 times French KG FRANCAIS

KG


HELPEach setting of Sensor Cooking and More from yourMicrowave has a cooking hint. If you wish to check,touch Custom Help whenever HELP is lighted in theInteractive Display for these hints.

4. LANGUAGE / WEIGHT SELECTIONThe oven comes set for English and U.S. CustomaryUnit-pounds. To change, touch Custom Help and thenumber 4 . Continue to touch number 4 until yourchoice is selected from the table. Then, touch START/Touch On.

Touch number 4 for language and standard of weight.

ExteriorThe outside surface is painted. Clean the outside withmild soap and water; rinse and dry with a soft cloth. Donot use any type of household or abrasive cleaner.

Door/Touch Control PanelCare should be taken in cleaning the door/touch con-trol panel. If the door/touch control panel becomessoiled, open the oven door before cleaning.Wipe the window on both sides with a damp cloth toremove any spills or spatters. Wipe the front side of thedoor (including the touch control panel) with a clothdampened slightly with water only. Dry with a soft cloth.Do not scrub or use any sort of chemical cleaners. Metalparts will be easier to maintain if wiped frequently witha damp cloth. Avoid the use of spray and other harshcleaners as they may stain, streak or dull the door sur-face. Close door and touch STOP/Clear.

InteriorCleaning is easy because little heat is generated to theinterior surfaces; therefore, there is no baking and set-ting of spills or spattering. To clean the interior surfaces,wipe with a soft cloth and warm water. DO NOT USEABRASIVE OR HARSH CLEANERS OR SCOURINGPADS. For heavier soil, use baking soda or a mild soap;rinse thoroughly with hot water. NEVER SPRAY OVEN

C L E A N I N G A N D C A R ECLEANERS DIRECTLY ONTO ANY PART OF THEOVEN.

Waveguide CoverThe waveguide cover is made from mica so requiresspecial care. Keep the waveguide cover clean to as-sure good oven performance. Carefully wipe with adamp cloth any food spatters from the surface of thecover immediately after they occur. Built-up splashesmay overheat and cause smoke or possibly catch fire.Do not remove the waveguide cover.

Odor RemovalOccasionally, a cooking odor may remain in the oven.To remove, combine 1 cup water, grated peel and juiceof 1 lemon and several whole cloves in a 2-cup glassmeasuring cup. Boil for several minutes using 100%power. Allow to set in oven until cool. Wipe interior witha soft cloth.

Turntable/Turntable SupportThe turntable and turntable support can be removedfor easy cleaning. Wash them in mild, sudsy water; forstubborn stains use a mild cleanser and a non-abra-sive scouring sponge. They are also dishwasher-proof.Use upper rack of dishwasher. The turntable motor shaftis not sealed, so excess water or spills should be wipedup immediately.

LANGUAGE STANDARDOF WEIGHTNUMBER DISPLAY

Once English LBS ENGLISH

LB

Twice English KG ENGLISH

KG

Exterior Interior Turntable Support

Turntable

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:05 PM24


25


Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%.

A Does the oven light come on? YES _______ NO _______

B Does the cooling fan work? YES _______ NO _______(Put your hand over the rear ventilating openings.)

C Does the turntable rotate? YES _______ NO _______(It is normal for the turntable to turn in either direction.)

D Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuitbreaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 23and cancel.

S E R V I C E C A L L C H E C K

TO ORDERSimply call this toll-free number : 1-800-642-2122.Please have your credit card ready.

If you prefer to order by mail, complete and return theorder form on page 26. Please include check or moneyorder (payable to Sharp Accessories & SuppliesCenter) for $6.00 plus $4.25 shipping & handling andtax, if applicable, per book.

SATISFACTION GUARANTEEDYou must be completely satisfied with the SharpCarousel Microwave Cookbook. If, within 14 days, youare dissatisfied for any reason, simply return the bookand we'll gladly refund your $6.00 plus tax.

Great recipes

~ Reliable microwave

reference guide

~ Many color photos

~ Step-by-step

instructions

~Nutritional

information for

each recipe

~ Durable wipe-clean

soft cover with 128

8 1/2 x 11 pages

~ Helpful tips and

special techniques(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVECOOKBOOK

T H E U L T I M A T E A C C E S S O R Y

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:05 PM25


26


Cut along this line.

S P E C I F I C A T I O N S

PERSONAL RECIPES AND NOTES

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my VISA MASTERCARD AMERICAN EXPRESSAcct. No. _______________________________________ Expiration date ____ / ____

Signature_________________________________________________________________(All credit card orders must be signed.)

Name ____________________________________________________________________________

Address __________________________________________________________________________

City __________________________________ State ___________ Zip ________________________

Daytime Phone No. ( ) ___________________________________________________________

Please send me ______ cookbooks at $10.25 each $ _______

Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______

TOTAL ORDER AMOUNT $ _______

Price is subject to change without notice.

COOKBOOK ORDER FORM

Mail to: SHARP Accessories & Supplies Center2130 Townline RoadPeoria, Illinois 61615–1560

AC Line Voltage:

AC Power Required:

Output Power:

Microwave

Frequency:

Outside Dimensions:

Cavity Dimensions��:

Oven Capacity��:

Cooking Uniformity:

Weight:

Single phase 120V, 60Hz, AC only

1650W 14 amps.

1100W� (IEC Test Procedure)

2450 MHz

191/2”(W) x 14”(H) x 205/8”(D)

173/4”(W) x 81/4”(H) x 17”(D)

1.4 Cu.Ft.

Turntable system, 16” diameter

Approx. 44 lb

� The International Electrotechnical Commission’s standardized method for measuring output wattage. Thistest method is widely recognized.

�� Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holdingfood is less.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:05 PM26


27


G U Í A A U T O - T O U C H ®

LUNCH ON THE RUN

Continúa en la página 28

BREAKFAST BAR

SUPER DEFROST BEVERAGE CENTER

ONE DISH DINNERS

1 Toque Super Defrost.

2 Seleccione la comida deseada.(Ej: toque el número 2 paradescongelar 1.0 libra de pollo sinhuesos.)

3 Toque START/Touch On.Durante la descongelación, elhorno se parará; siga lasindicaciones. Toque START/TouchOn para continuar descongelando.

SuperDefrost

2

STARTTouch On

TABLA DE SUPER DEFROSTA L I M E N T O C A N T I D A D

1.0 lb

1.0 lb

2.0 lb

1. Carne molida

2. Pollo sin hueso

3. Pollo con hueso

1 Toque Breakfast Bar.

2 Seleccione la comida deseada.(Ej: toque el número 3 paracereales calientes.)

3 Toque el número 2 para dosraciones.

4 Toque START/Touch On.

BreakfastBar

3

2

STARTTouch On

TABLA BREAKFAST BARA L I M E N T O C A N T I D A D

1 - 9 huevos

2 - 6 rebanadas

1 - 6 porciones

1 - 10 piezas

1 - 10 piezas

1. Huevos revueltos

2. Tocino

3. Cereal caliente

4. Calentar pan fresco

5. Calentar pan congelado

1 Toque One Dish Dinners.

2 Seleccione la comida deseada.(Ej: toque el número 1 parapolenta condimentada.)


One DishDinners

1

STARTTouch On

1 Toque Beverage Center.

2 Seleccione el ajuste BeverageCenter deseado. (Ej: toque 2para volver a calentar café.)

3 Toque el número 2 4 veces para2 tazas.


BeverageCenter

2

x 42

STARTTouch On

TABLA BEVERAGE CENTERA L I M E N T O C A N T I D A D

1 - 4 tazas

0.5 - 2.0 tazas

1. Prepare café o té

2. Recalentar

1 Toque Lunch on the Run.

2 Seleccione la comida deseada.(Ej: Toque el número 3 parasopa.)


Lunch onthe Run

3

STARTTouch On

TABLA LUNCH ON THE RUNA L I M E N T O C A N T I D A D

1 (6 - 8 oz)

1 - 4

1 - 6 tazas

1 (3 - 6 oz)

1 - 6 pedazos

1. Comida en una taza

2. Hot Dog en su pan

3. Sopa

4. Emparedado congelado

5. Recalentar pizza

GUÍA DE MENÚ PARA ONE DISH DINNERS

1. Couscous picante

2. Carne a la Burgundy

3. Pollo con salsa

4. Pasta con mariscos

5. Orzo con verduras

CONSULTE LA TARJETA DE RECETAS PARACONOCER DETALLES.

R E C E T A (Todos menús para 6 raciones)

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:05 PM27


28


1 Toque Baked Potatoes.

Para otra cocción con sensor

1 Toque Popcorn.

2 Toque el número 1 para una bolsade tamaño normal.


Para papa asada/sensor de recalentar

COCCIÓN CON SENSOR

G U Í A A U T O - T O U C H ®

Si desea leer información más completa y precauciones de seguridad para el manejo del horno,consulte el manual de operaciones.

Carousel® y Auto-touch® son marcas registradas de Sharp Corporation.

MINUTO EXTRA

Toque Minute Plus durante un minutoal 100% de potencia para aumentar unminuto en el tiempo de cocción manual.Continúe tocando si necesita aumentarmás minutos.

OPERACIÓN MANUALCocción de Alta Potencia

1 Toque el número para asignar eltiempo de cocción. (Ej: 1 min. 30 seg.)


Cocción de Potencia Variable

1 Después de la operación 1 de arriba,toque Power Level.

2 Seleccione un nivel de potencia (Ej:50%.)


1 paquete3.0 - 3.5 oz1.5 - 1.75 oz

1 - 6 med.

4 - 36 oz

0.25 - 2.0 lb0.25 - 1.5 lb0.25 - 1.25 lb

0.25 - 2.0 lb0.5 - 2.0 lb0.5 - 3.0 lb0.25 - 2.0 lb0.5 - 2.0 tazas

1 (3- 6 oz)6 - 17 oz24 - 40 oz3 - 8 oz1 (6 - 8 oz)

Palomitas de maíz1. Tamaño normal2. Tamaño snak

Papa asada

Sensor de recalentar

Verdura:1. Frescas suave2. Frescas filme3. Congeladas

Plato fuerte:1. Carne molida2. Pechuga de pollo sin hueso3. Piezas pollo con hueso4. Pescado o mariscos5. Arroz

Comidas congeladas1. Desayuno2. Plato fuerte3. Plato principal4. Bocadillo5. Pizza de microondas

TABLA DE COCCIÓN CON SENSORA L I M E N T O C A N T I D A D

TABLA DE COMPU DEFROSTA L I M E N T O C A N T I D A D

0.5 - 3.0 lb

0.5 - 4.0 lb

0.5 - 3.0 lb

2.0 - 4.0 lb

2 - 6 tazas

1. Carne molida

2. Bistec, chuleta o pescado

3. Piezas de pollo

4. Asado

5. Caserola

COMPU DEFROSTPARA FIJAR LA HORA

Si el indicador dice SHARP SIMPLY THE BEST PRESSCLEAR AND PRESS CLOCK, toque primero STOP/Clear.

1 Toque KitchenTimer/Clock yel número 2 .

2 Marque la hora correcta enel reloj tocando los númerosen orden. (Ej: 12:30)

3 Toque nuevamente KitchenTimer/Clock.

KitchenTimer/Clock 2

1 3 02

KitchenTimer/Clock

STARTTouch On

1

Popcorn

BakedPotatoes

1 Toque CompuDefrost.

2 Seleccione la comida deseada.(Ej: toque el número 2 paradescongelar un filete de carne.)

3 Toque los números 2 y 0 para2.0 lb. (Ej: filete de 2.0 libras.)

4 Toque START/Touch On.Durante la descongelación, elhorno se parará; siga lasindicaciones. Toque START/Touch On para continuardescongelando.

STARTTouch On

2 0

2

CompuDefrost

Toque sin interrupción START/TouchOn para cocinar con un 100% depotencia. En cuanto quite el dedo elhorno se detendrá instantáneamente.

TOUCH ON

STARTTouch On

1 3 0

STARTTouch On

PowerLevel

5

STARTTouch On

MinutePlus

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:06 PM28


29


2

A U T O - T O U C H ® G U I D E

LUNCH ON THE RUN

1 Touch Lunch on the Run.

2 Select desired food. (Ex: touchnumber 3 for soup.)

3 Touch START/Touch On.

LUNCH ON THE RUN CHARTF O O D A M O U N T

1 (6 - 8 oz)

1 - 4

1 - 6 cups

1 (3 - 6 oz)

1 - 6 slices

1. Meal in a Cup

2. Hot Dogs in Buns

3. Soup

4. Frozen Sandwich

5. Reheat Pizza

ONE DISH DINNERS CHART

1. Spicy Couscous

2. Beef Burgundy

3. Salsa Chicken

4. Seafood Pasta

5. Vegetarian Orzo

SEE RECIPE CARD FOR DETAILS.

Lunch onthe Run

STARTTouch On

Continued on the Inside Back Cover

BREAKFAST BAR CHARTF O O D A M O U N T

1 - 9 eggs

2 - 6 slices

1 - 6 servings

1 - 10 pieces

1 - 10 pieces

1. Scrambled Eggs

2. Bacon

3. Hot Cereal

4. Fresh Rolls & Muffins

5. Frozen Rolls & Muffins

BREAKFAST BAR

1 Touch Breakfast Bar.

2 Select desired food. (Ex: touchnumber 3 for hot cereal.)

3 Touch number 2 for 2 servings.

4 Touch START/Touch On. STARTTouch On

3

SUPER DEFROST CHARTF O O D A M O U N T

1.0 lb

1.0 lb

2.0 lb

1. Ground Meat

2. Boneless Chicken

3. Bone-in Chicken Pieces

SUPER DEFROSTSuper

Defrost1 Touch Super Defrost.

2 Select desired food. (Ex: touchnumber 2 to defrost 1.0 lbboneless chicken breast.)

3 Touch START/Touch On. Duringdefrosting, the oven will stop;follow the directions. TouchSTART/Touch On to continuedefrosting.

STARTTouch On

2

BEVERAGE CENTER CHARTF O O D A M O U N T

1 - 4 cups

.5 - 2.0 cups

1. Prepare Coffee or Tea

2. Reheat

3

BEVERAGE CENTER

1 Touch Beverage Center.

2 Select desired Beverage Centersetting. (Ex: touch 2 to reheatcoffee.)

3 Touch number 2 4 times for 2cups.


BeverageCenter

STARTTouch On

ONE DISH DINNERS

1 Touch One Dish Dinners.

2 Select desired food. (Ex: touchnumber 1 for Spicy couscous.)


R E C I P E S (All are for 6 servings)

One DishDinners

1

STARTTouch On

2

BreakfastBar

x 42

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:06 PM29


30


®

SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, NJ 07430-2135

TINSEB006WRRZ-D31Printed in Thailand

A U T O - T O U C H G U I D EFor more complete information and safety precautions, refer to your Operation Manual.

Carousel® is registered trademark of Sharp Corporation.

Minute Plus

Touch Minute Plus for one minute at100% power or to add a minute duringmanual cooking. Continue to touch foradditional minutes.

MinutePlus

MANUAL OPERATIONHigh Power Cooking

1 Enter cooking time by touchingnumber. (Ex: 1 min. 30 sec.)


Variable Power Cooking

1 After Step 1 above, touch PowerLevel.

2 Select power level. (Ex: 50%.)


STARTTouch On

1 3 0

PowerLevel

STARTTouch On

5

1 package3.0 - 3.5 oz1.5 - 1.75 oz

1 - 6 med.

4 - 36 oz

.25 - 2.0 lb

.25 - 1.5 lb

.25 - 1.25 lb

.25 - 2.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

.25 - 2.0 lb

.5 - 2.0 cups

1 (3 - 6 oz)6 - 17 oz24 - 40 oz3 - 8 oz1 (6 - 8 oz)

Popcorn1. Regular size2. Snack size

Baked Potatoes

Sensor Reheat

Vegetables:1. Fresh Soft2. Fresh Hard3. Frozen

Main Entrees:1. Ground Meat2. Boneless Chicken Breast3. Bone-in Chicken Pieces4. Fish or Seafood5. Rice

Frozen Foods:1. Breakfast Foods2. Entrees3. Main Dishes4. Snacks5. Microwave Pizza

SENSOR COOKING CHARTF O O D A M O U N T

1 Touch Baked Potatoes.

1

STARTTouch On

PopcornFor other Sensor Cooking

1 Touch Popcorn.

2 Touch number 1 for a regular bag.

3 Press START/Touch On.

SENSOR COOKING

For Baked Potatoes/Sensor ReheatBaked

Potatoes

COMPU DEFROST CHARTF O O D A M O U N T

.5 - 3.0 lb

.5 - 4.0 lb

.5 - 3.0 lb

2.0 - 4.0 lb

2 - 6 cups

1. Ground Meat

2. Steaks, Chops or Fish

3. Chicken Pieces

4. Roast

5. Casserole

COMPU DEFROSTCompuDefrost1 Touch CompuDefrost.

2 Select desired food. (Ex: touchnumber 2 to defrost steak.)

3 Touch number 2 and 0 for 2.0lb. (Ex: 2.0 lb steak.)

4 Touch START/Touch On. Duringdefrosting, the oven will stop;follow the directions. TouchSTART/Touch On to continuedefrosting.

STARTTouch On

02

2

SET CLOCK

1 Touch KitchenTimer/Clockand number 2 .

2 Enter correct time of the dayby touching numbers in se-quence. (Ex: 12:30)

3 Touch KitchenTimer/Clockagain.

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCKis in the display, first touch STOP/Clear.

KitchenTimer/Clock

KitchenTimer/Clock

2

1 3 02

Continuously touch START/Touch Onfor 100% power cooking. Removefinger and oven will stop instantly.

Touch On

STARTTouch On

R630DKA/SA/WA O/M,P24-30* 03.6.10, 11:06 PM30

Documents

R-630DK/DW/DS Operation Manual