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Quinta da Granja 2565-712 Runa
www.quintacasaboa.com
History Three innovating generations
Quinta da Casaboa (Casaboa Estate), located in Runa, 40 Km
to the west of Lisboa, has been owned by three generations of
the Ferreira dos Santos family, and dedicated to the production
and bottling of wine.
Originally from the 18th century, the Quinta da Casaboa, with
an area of 120 hectares, was purchased in 1958 by João
Ferreira dos Santos, a Mozambique entrepreneur. Wine
production started then, and the Quinta da Casaboa has been
in the market for more than 50 years.
In 2004, the company was restructured and its rationale
changed with the objective to become a producer of quality
wines. Quinta da Casaboa produces wines from its own grown
grapes of the Touriga Nacional, Alicante Bouschet, Tinta Roriz,
Merlot, Alvarinho and Arinto varieties.
The dedication and enthusiasm of a young and multifarious
team, responsible for management, marketing, viticulture and
oenology contribute towards Casaboa wines being renowned
for their quality, innovation and class, both nationally and
internationally.
Mission
To produce quality estate wines reflecting the
Portuguese and regional terroir accomplishing
an excellent price / quality relation.
Exportation Markets
Netherlands
Germany
Belgium
Sweden
Poland
Angola
Brasil
United States
Our Wines
TINTABOA
2013
QUINTA DA
CASABOA 2011
QUINTA DA
CASABOA
Alvarinho & Arinto
2014
CASABOA
RESERVA
HOMENAGEM2011
QUINTA DA
CASABOA
Merlot & Touriga
Nacional 2013
Alvarinho 2013
100% Alvarinho
This atlantic influenced Quinta da
Casaboa Alvarinho 2013 presents a
clear aspect and a citric colour.
In the nose, some typical tropical
notes of this variety can be felt such
as Banana and Pineapple that mixed
with some citrus give complexity to
this set.
It has a good mouth entrance with
sense of volume, full bodied and
good acidity. It has a long, aromatic
and exuberant mouth ending.
The elegance and freshness of
Alvarinho 2013 are promising to
seduce you next summer
TECHNICAL CHARACTERISTICS:
Harvest year: 2013
Bottling year: 2014
Quantity produced: 4.000 bottles
Soil: Basalt based clay and limestone
Varieties: Alvarinho
Alcohol content: 13,1% v/v
Total acidity: 5,9 g/l
PH: 3,26
Volatile acidity: 0,35 g/l
Total sulphides: 79 mg/l
Winemakers: João Pedro Passarinho
e Francisco Figueiredo.
Alvarinho & Arinto 2014
80 % Alvarinho and 20% Arinto
Quinta da Casaboa Alvarinho &
Arinto 2014, presents a clear aspect
and a citric color.
In the nose some typical tropical
notes from Alvarinho can be felt.
Good complexity with some mineral
notes create a balanced and
qualitative set.
It has a good mouth entrance with
sense of volume, full bodied and
good acidity. Very aromatic and
balanced in the mouth.
Alvarinho & Arinto 2014, elegance
and freshness combined in a
captivating bouquet.
TECHNICAL CHARACTERISTICS:
Harvest year: 2014
Bottling year: 2015
Quantity produced: 4.000 bottles
Soil: Basalt based clay and limestone
Varieties: Alvarinho and Arinto
Alcohol content: 13,0% v/v
Total acidity: 8,3 g/l
PH: 3,26
Volatile acidity: 0,46 g/l
Total sulphides: 90 mg/l
Winemakers: João Pedro Passarinho
e Francisco Figueiredo.
TintaBoa 2013
Tinta Roriz, Touriga nacional.
Produced by Quinta da Casaboa,
TintaBoa 2013 was born from two
grapes’ combination: Tinta Roriz and
Touriga Nacional. Tinta Roriz
predominance gives the wine a
dense and profound colour.
Strawberries, cherries, raspberries
and currants appear to the nose as a
true fruit cocktail. It is round in the
mouth with gentle tannins.
TintaBoa is a brush stroke of good
taste.
TECHNICAL CHARACTERISTICS:
Harvest year: 2013
Bottling year: 2015
Quantity produced: 30.000 bottles
Soil: Basalt based clay and limestone
Varieties: Tinta Roriz and Touriga Nacional
Alcohol: 13,5 %v/v
Total acidity: 5,3 g/L
Ph: 3,59
Volatile acidity:0,37 g/L
Total sulphides (SO2): 100 mg/L
Winemakers: Joaquim Roque e Pedro
Mendes.
Quinta da Casaboa 2011
Tinta Roriz, Touriga Nacional,
Merlot and Alicante Bouschet
Quinta da Casaboa 2011 is a blend
made out of the best grapes of Tinta
Roriz’s, Merlot’s, Touriga Nacional’s
grape varieties, and a touch of
Alicante Bouschet’s.
This Lisbon region’s wine is smooth
and round in the mouth. Its balsamic
notes combined with vanilla and fruit
turn this wine into a pleasant and
aromatic experience.
It’s an elegant wine with a strong
personality, conceived to be enjoyed
in good company.
TECHNICAL CHARACTERISTICS:
Harvest year: 2011
Bottling year: 2013
Quantity produced: 10.000 bottles
Soil: Basalt based clay and limestone
Varieties: Tinta Roriz, Touriga Nacional,
Merlot and Alicante Bouschet.
Alcohol content: 14,63% v/v
Total acidity: 6,0 g/l
PH: 3,49
Volatile acidity: 0,42 g/l
Total sulphides: 98 mg/l
Winemakers: João Pedro Passarinho
e Francisco Figueiredo.
70% Merlot and 30% Touriga
Nacional
This Merlot and Touriga Nacional
Blend was born from a Merlot four
years old vineyard and a seventeen
years old Touriga Nacional vineyard
situated on the property’s highest
slope.
The blend is dominated by the Merlot
and a part of it aged for twelve
months in french oak barrels.
It is a hot aroma wine with barrel
spicy notes and shy peppers
rejoicing the ripe fruit.
The Merlot youth allied to the Touriga
Nacional character make of this
blend an unique, elegant and lasting
experience.
TECHNICAL CHARACTERISTICS:
Harvest year: 2013
Bottling year: 2015
Quantity produced: 4.000 bottles
Soil: Basalt based clay and limestone
Varieties: Merlot and Touriga Nacional
Alcohol content: 14,5% v/v
Total acidity: 5,4 g/l
PH: 3,65
Volatile acidity: 0,62 g/l
Total sulphides: 144 mg/l
Winemakers: João Pedro Passarinho
e Francisco Figueiredo.
Merlot & Touriga Nacional 2013
Casaboa Reserva 2011
Limited edition (2,000 bottles)
As implied in its name this limited
edition reserve was intended as a
tribute of the Ferreira dos Santos
family to the founder of Quinta da
Casaboa.
This wine is made 100% from
Touriga Nacional which 70% of this
was aged in new extra fine grain
“Allier” French oak for 20 months.
It has a clean and deep violet colour.
The nose reveals a great complexity
with spicy notes, blackberries and
blue berries. It feels rounded and the
tannins are polished in the mouth
due to the extended oak barrels
stage. The mouth confirms its
richness with the diversity of flavours
such as vanilla and spices married
with black fruits.
TECHNICAL CHARACTERISTICS:
Harvest year: 2011
Bottling year: 2014
Quantity produced: 2.000 bottles
Soil: Basalt based clay and limestone
Varieties: Touriga Nacional
Alcohol content: 14,5% v/v
Total acidity: 5,2 g/l
PH: 3,86
Volatile acidity: 0,70 g/l
Total sulphides: 74 mg/l
Winemakers: João Pedro Passarinho
e Francisco Figueiredo.
Reviews Wine Enthusiast
October 2015
Please follow the link:
http://buyingguide.winemag.com/wineries/quinta-casaboa
Quinta da Granja 2565-712 Runa
www.quintacasaboa.com / [email protected]