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What is a Quickbread?• Uses baking powder or baking soda as
leavening• No rising period- baked as soon as mixed• Coarse texture, bumpy crust
Types of Quickbreads- group according to batter thickness
1. Pour Batter• Batter thickness– thin, pour from bowl
• Example:– pancakes, waffles, crepes
2. Drop Batter• Batter thickness:– thick, drop from spoon into baking pan
• Example:– `muffins, breads, coffee cakes
Types of Quickbreads- group according to batter thickness
3. Soft Dough• Batter thickness:– thick enough to shape by hand
• Example:– biscuits
Types of Quickbreads- group according to batter thickness
Methods of Mixing Quickbreads
• Muffin Method
• dry ingredients in one bowl• liquid ingredients in second bowl• mix dry and liquid together-just until moist (still
lumpy)• Overmix-muffin is peaked, smooth crust, tunnels
• Biscuit Method
• -mix dry ingredients together• -shortening is cut-in• -add liquids and mix with a fork• -knead dough• -roll out dough and cut out
biscuits