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Quick And Easy Homemade Chicken Pot Pie

4 - Cups Flour

1 1/3 cups Lard

2 tsp Salt

3TBSP Water

1 Package poultry Boneless/Skinless (2-3 Chicken bosoms )

1 large Can Veg-All

1 Family size Can lotion of poultry Soup

Preheat oven 350°.

Place raw Chicken Breasts in large cooking container in drinking water. Boil upon high until

chicken is actually thoroughly cooked.

In a large dish mix flour, salt, drinking water and lard by hand until dough forms ball. Separate

Dough into two equivalent parts.

With very first part place into casserole dish as well as spread evenly across bottom until

completely covered.

Cook casserole dish along with bottom crust mixture for 15 minutes.

Once poultry is completely cooked remove from water and using two forks shred poultry into chew

size pieces.

Mix Chicken, Veg-all, and lotion of poultry soup within bowl as well as pour into casserole dish

once you have completed step 5.

Roll leftover dough portion into toned sheet and put on top of casserole dish along with chicken

blend.

Cook 30 minutes within oven.

Change heat of oven to Broil 500° for five minutes in order to brown best crust

Remove from oven , cool as well as serve

I began cooking this many years ago. I loved poultry pot pie but the pre-made pies had been lacking

so i began experimenting. This is actually the finished product and everyone in my family loves it. Do

you enjoy. Please depart any remarks on this formula. Panama resorts