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What do we eat at Christmas?
Project: I DARE YOU
ANOLINI or CAPPELLETTI
http://www.youtube.com/watch?v=ALTx1Svat-U
The "anolini" or "cappelletti" are a typical dish of Parma which is traditionally eaten at Christmas dinner. It is an ancient dish and it was already known in 1500. The term "anolini" comes from "anulus", the Latin word meaning ring, still the tool to cut a semi-circular ring is called.
Watch the video of preparation of anolini but… in Italian
400 GR BEEF 150 GR , breadcrumbs 1 SAUSAGE
60 GR Butter
2 cups of broth 2 eggs
1 carrot
1 GLASS RED WINE
1 ONION
TOMATO PAST
celery
SALT & PEPPER
1 nutmeg
200 GR Parmesan
Ingredients for the filling
500 GR flour
5 eggs
Salt
Ingredients for the dough
In a saucepan , preferably earthenware, let melt the
butter with carrot and celery , whole onion .
When everything is well colored, add the meat and sausage skinned .
Once the meat has browned, sprinkle with red wine and let it evaporate.
Then add salt and pepper , pour the broth in which you have diluted the
tomato paste , cover and, over low heat, cook for 2 hours at the end the meat
should be overcooked and the sauce restricted. Spend all the mincer.
In a bowl, pick up the minced meat with its sauce, breadcrumbs , grated cheese
and eggs, flavored with a pinch of nutmeg , stir and mix well.
Prepare the filling:
Prepare the dough: You have the flour in the center shelled eggs
salt and add a little water or better a tablespoon of oil, knead until a soft
but firm mass.
Pull a thin sheet , aligned rows of different piles of filling , cover
with compressing the edges of the dough with your fingers.
Cut Anolini with a cutter.
Cook the beef broth and serve with grated cheese.
Enjoy your meal!!!
And you?
What do you eat at Christmas??