EMBUTIDOS IBÉRICOS DE BELLOTAA selection of the finest artisan charcuterie from the highly prized DON AGUSTÍN 100% IBÉRICO BELLOTA BLACK LABEL range

100% JAMÓN IBÉRICO DE BELLOTA 18King of hams, cured for a minimum 40 months

CHORIZO EXTRA 100% ibérico de bellota natural 7

SALCHICHÓN EXTRA 100% ibérico de bellota natural 7

LOMITO EXTRA 100% ibérico de bellota natural 9.5

JAMÓN IBÉRICO Cebo de campo. Green label 9.5

DON AGUSTÍN 100% IBÉRICO BELLOTA SELECTION BOARD 17.5Salchichón extra, chorizo extra, lomito extra + jamón ibérico cebo de campo

QUESO CHEESE

A board of traditional Spanish cheeses, served with fruit, almonds and melba toast. Please ask for today’s selection 14.5

PARA COMENZAR TO START

ARTISAN SOURDOUGH 2.5

OLIVES 3

GAZPACHO BLANCO 2 Served in a flute. It will surprise!

MARCONA ALMONDS 3.5

PA AMB TOMÀQUET 3.5 Tomato pulp on toasted sourdough, garlic rub, extra virgin olive oil, pinch of salt

RUBIA GALLEGA The world’s best beefFrom Galicia, northwest Spain, these fabulous beasts graze happily for up to 15 years. During this uniquely long and healthy life, the beef gains a distinct deep flavour due to the intense marbling maturation. The flavour is further enhanced by dry-ageing for up to 40 days

CHULETÓN DE RUBIA GALLEGA Galician Blond 34.5 ppAverage serving 800g

A huge bone-in ribeye that is rich, tender and juicy with a full fabulous flavour. Sliced by Chef and served with fried rosemary-salt potatoes & sweet piquillo peppers

SOLOMILLO DE RUBIA GALLEGA Galician Blond 24.5 ppAverage serving 500g

Chateaubriand, the prized centre cut of fillet, lean, juicy & exceptionally tender. Sliced by Chef, served with fried rosemary-salt potatoes & red wine sauce

PARA COMPARTIR FOR TWO PEOPLE TO SHARE

TAPAS FRIAS COLD

ENSALADILLA RUSA Russian potato salad with Bonito del 5.9 Norte (tuna), sweet piquillo and spicy guindilla peppers

ESCALIVADA Smoked strips of sweet red peppers, 5.9 aubergine, onion

QUESO DE CABRA Truffled goat’s cheese with 5.7 melba toast and almonds, drizzled with honey

TRÍO DE ANCHOAS Trio of boquerones, smoked & cured 9.9 anchovies, capers, guindilla pepper & potato crisps

FILETE DE CABALLA Cured mackerel fillet with beetroot, 8.9 rhubarb purée & dill

PATO AHUMADO Sliced smoked duck breast on 6.9 cranberry-buttered toast

ENSALADA VERDE Dressed green salad 3.5

TAPAS CALIENTES HOT

TORTILLA With a caramelised onion centre 4.5 Topped with jamón ibérico 6.5

PIMIENTOS DE PADRÓN All the way from Galicia, simply fried, 4.5 sprinkled with Maldon salt

PATATAS BRAVAS Fried potatoes, bravas sauce and allioli 4.9

GUISO DE GARBANZOS Traditional chickpea & spinach stew 6.5 with onion, garlic, cumin & paprika

ARROZ NEGRO Traditional Catalan black ink rice with 9.5 squid & allioli

GAMBAS ROJAS Six large salt-grilled red prawns. 15 A true taste of the sea

GUISO DE PULPO Octopus stew with shiitake mushrooms, 11.5 leeks, paprika & rosemary

CHORIZO A LA PLANCHA A delicious artisan chorizo from 6.9 Astorga, Castilla y León. Lightly smoked and simply grilled. It doesn’t come much better.

CROQUETAS DEL DÍA Please ask our team for today’s special 6.5

COCHINILLO Roast suckling pig with apple purée, 12.5 ginger and potato

CARRILLERA IBÉRICA Braised ibérico cheeks with 8.9 potato purée, rich PX sauce, shallots, hazelnut crumb, thyme

BAVETTE DE RUBIA GALLEGA Prime bavette steak, 9.9 roasted onions, cream of tetilla gallega cheese, mango, pistachio crumb, PX sauce

PRESA IBÉRICA A real treat... sliced ibérico fillet, 13.5 served with romesco sauce

Customers with allergies and intolerances please ask a member of staff for details. All prices include VAT at current rate. An optional 10% service charge will appear on the bill, all of which will go to the staff.

We stress that service is optional, so if you feel it is not up to scratch then please ask for it to be removed.

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VINOS WINES

The focus at Tabanco is to list quality wines that have been painstakingly and lovingly produced by people we can relate to. People at the cutting edge of winemaking, whose objective is to produce great wines without compromise.

This said, each of our wines has been chosen on merit and must always represent value for money. We hope you find some new favourites!

ESPUMANTE SPARKLING 125ml BOTTLE

Bodegas Sumarroca CAVA (Penèdes) TEXTURED. FRESH, COMPLEX, BISCUITY 6.9 39

BLANCOS WHITES 175ml BOTTLE

El Blanco Lela del Mar (Vino de Mesa) FRUIT SALAD *organic grapes* 5.9 25

Pegaso VERDEJO (Vino de Mesa) GREEN APPLE 6.5 27

Torre Solar MACABEO (VdT Castilla) RIPE PINEAPPLE, LEMON & LIME. AGED ON THE LEES 6.9 29

Castillo de Enériz CHARDONNAY (Navarra) SILKY MOUTHFEEL. STONE FRUITS 6.9 29

Bodegas Manzanos TEMPRANILLO BLANCO (Rioja) SOFT. TROPICAL FRUIT 7.9 33

Lembranzas ALBARIÑO (Rias Baixas) ELEGANT MINERALITY 8.9 38

Altolandon MUSCAT (Manchuela) GORGEOUS COMPLEXITY WAITING TO BE DISCOVERED *organic* 9.2 39

ROSADO ROSÉ

Castillo de Eneriz GARNACHA (Navarra) FRESH, ELEGANT & SOPHISTICATED 6.9 29

TINTOS REDS El Tinto Lela del Mar (Vino de Mesa) SOFT, RED FRUIT 5.9 25

El Primero GRACIANO (Navarra) CONCENTRATED. BLACK BERRIES. ROUNDED 6.9 29

Familia Pacheco MONASTRELL (Jumilla) RED BERRIES WITH A HINT OF BALSAMIC *organic* 7.9 33

Merayo MENCIA (Bierzo) PURE, CLEAN, CASSIS FRUIT 7.9 33Mas Donis GRENACHE (Montsant) SWEET CHERRY & VIOLETS 8.5 36Mil Historias MALBEC (Manchuela) COMPLEX. BLACKBERRIES, CHOCOLATE & MORE *organic* 8.9 38deAlto Crianza TEMPRANILLO (Rioja) SINGS OF RIPE FRUIT. VANILLA 8.9 38Vina Mayor TEMPRANILLO (Ribera del Duero) FULL BODIED. TOUCH OF SPICE. GUTSY 9.2 39

JEREZ SHERRY

FINO & MANZANILLABrilliantly refreshing as an aperitif, bone dry and always chilled. Both styles are perfect with almonds, olives, padrón peppers, jamón and all kinds of seafood. The manzanilla is similar in style to the fino, but is produced en rama (raw), meaning it is unfined with minimal filtration for even greater freshness and a fuller body.Fino (Bodegas Gutiérrez-Colosía) 100ml 6.9Manzanilla en Rama (Equipo Navazos) 100ml 8.9

JEREZ DE BARRICAS BARRELLED SHERRIESNurtured for up to 30 years in the finest Jerez’s bodegas, then swiftly transferred to Tabanco’s antique barrels with minimal filtration for a pure and unique experience. As close as can be to tasting at the bodega itself! These wines really are the finest for food pairing.

Amontillado Bodegas Rey Fernando de Castilla (BARREL) Dry. Pair with almonds, jamon ibérico, mushrooms & cochinillo 75ml 8.9

Oloroso Bodegas Rey Fernando de Castilla (BARREL) Dry. Pair with carrillera, presa, steak tartar, chuletón 75ml 8.9

Rare Old India Bodegas Rey Fernando de Castilla (BARREL) Off-dry. Pair with hard cheese & desserts 75ml 8.5

Pedro Ximénez Bodegas Gutiérrez-Colosía (BOTTLE) Sweet. Pair with blue cheese & dark chocolate 75ml 9.9

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GINTONICS(including Fever Tree tonic)Tanqueray with lemon 6 9Opihr with ginger & chilli 6.5 10Bloom with strawberry 6.5 10Nordés with grapes 7.5 12Williams Chase with apple 7.5 12Gin Mare with rosemary 8 13Monkey 47 with lime 9 15

CÓCTELES COCKTAILS Vermut & soda 6.5Campari & soda 6.5Aperol spritz 8.5Gin martini 8.5Negroni 8.5Espresso martini 8.5

CERVEZAS BEERSMahou (lager) 4.5Rosita Original (pale ale) 5.9Rosita Woll (amber ale) 5.9Mayador cider 4.5

FRÍAS COLDOrange & clementine or apple juice 3.5Summer fruits 3.5Rhubarb & apple 3Lemon & mint 3Elderflower 3Ginger beer 3Still or sparkling water 2

CALIENTES HOTCafé Solo / selection of teas 2.5Cortado / café con leche / flat white 2.8Valhrona Grand Cru hot chocolate 3.5

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