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Minimum 60 day guests, 100 evening guests
Arrival drink, Glass of Champagne
Canapés for guests on arrival (5 items per person)
Three course sumptuous Wedding Breakfast with coffee and mints
Half a bottle of wine per person from selected wine list
A glass of Champagne for the toast
White table linen and napkins
Hotel to act as Toast Master
Cake stand and ceremonial knife
Table plan and easel
Tailored chair covers with your choice of sash
Matching table runners for all guest tables
DJ for the evening
Complimentary overnight accommodation for the Bride and Groom, including Breakfast
Preferential accommodation rates with breakfast for your guests
Choice of Hog Roast or Evening Supper for 100 guests
Wedding Breakfast Menu
(please choose one choice for all guests, with the exception of guests with dietary requirements)
Package cost is £8,445.00Additional £350 ceremony room hire if required
Additional day guests £142 per person
The Windsor
Wedding Breakfast Menu (please choose one choice for all guests, with the exception of guests with dietary requirements)
Starters(v) Sweet Potato and Butternut Squash Soup with
Herb Croutons
(v) Smoked Salmon and Crayfish Terrine with Spring Onion, Lemon and Saffron Mayonnaise
Ham Hock Terrine with Piccalilli and Herb Croutes
(v) Wild Mushroom and Herb Fricassee on Toasted Brioche and a Pine Nut Salad
Smoked Chicken, Asparagus and Raspberry Saladette with Yoghurt and Tarragon Dressing
Main Courses Beef Wellington with Madeira Jus and Chateau Potato
Roasted Rump of Lamb with Dauphinoise Potato, Red Currant and Rosemary Scented Sauce
(v) Baked Salmon Supreme with Spaghetti of Vegetables, Prawn and Chive Sauce and New Potatoes
(v) Vegetable Tagine served in a Filo Pastry Basket with Saffron and Coriander Rice
Pan Fried Duck Breast with Roasted Parsnip, Fondant Potato and Pancetta Port Wine Jus
Desserts (v)Chocolate, Honey and Hazelnut Marquise with Toffee
Sauce and Honeycomb Cream
Vanilla and Peppermint Panacotta with Fruits of the Forest Compote
Pear and Pistachio Crumble Tart with Butterscotch Sauce and Vanilla Pod Ice Cream
English Cheese, Fruit Chutney, Garnish, Walnut Bread
Lemon Tart with Passion Fruit Coulis and Clotted Cream
Followed by Coffee and Mints
Windsor Evening Supper choose from
Hog Roast served buffet style with a selection of
Breads and Baps Sage and Onion Stuffing
Crackling Apple and Barbeque Sauce
Buttered New Potatoes Coleslaw
Dressed Salad
OR
Evening Supper Menu, choose 12 items from the selection below
A selection of Filled Sandwiches Chicken Satay
(v) Mediterranean Vegetable Quiche Cumberland Sausage Rolls
(v) Seasoned Potato Wedges (v) Vegetable Samosas
BBQ Chicken Drumsticks (v) Dim Sum Selection
(v) Vegetable Satay Mini Pork Pies
Minted Lamb Koftas Pork Chipolatas (v) Onion Bhajis
Yakitori Chicken Kebab (v) Vegetable Kebabs Minted Lamb Koftas
(v) Fish Goujons (v) Selection of Breads
(v) Red Pepper Hummus (v) Stuffed Olives
(v) Vegetable Pakoras (v) Tomato and Basil Quiche
(v) Breaded King Prawns (v) Goats Cheese and Red Onion Tart
Crudities Stuffed Pimento Peppers with soft cheese
Minimum 60 day guests, 100 evening guests
Arrival drink, Glass of Pimms or Prosecco
Three course sumptuous Wedding Breakfast with coffee and mints
Two glasses of Wine served with your meal
A glass of Prosecco for the toast
White table linen and napkins
Hotel to act as Toast Master
Cake stand and ceremonial knife
Tailored chair covers with your choice of sash
Table runners for all guest tables
DJ for the evening
Complimentary overnight accommodation for the Bride and Groom, including Breakfast
Preferential accommodation rates with breakfast for your guests
Balmoral Evening Supper for 100 guests
Wedding Breakfast Menu
(please choose one choice for all guests, with the exception of guests with dietary requirements)
Package cost is £7,695.00Additional £350 ceremony room hire if required
Additional day guests £128 per person
The Balmoral
Starters(v) Leek and Potato Soup
(v) Oak Smoked Salmon Blinis, Crème Fraiche, Chives
(v) Goats Cheese, Sun Blushed Tomato and Wild Mushroom Tart with Spring Onion
and Walnut Salad
Spiced Chicken and Roast Pepper Terrine wrapped in Bacon, Grain Mustard Sauce Slices of Charentais Melon with Mango and Kiwi Drizzled with a Green Tea and
Blueberry Glaze
Main Courses Pan Fried Pork Loin Steak with Apple and Scrumpy Cider Jus with Chateau Potatoes
Roasted Strip Loin of Beef with Yorkshire Pudding, Roast Potatoes and
Red Wine Gravy
Grilled Bream Fillet with Herb Crushed New Potatoes, Tomato and
Basil Cream Sauce
Aubergine, Courgette and Pepper Stack with Mozzarella, New Potatoes and Tomato and
Oregano Sauce
Pan Fried Corn-Fed Chicken Breast with Dauphinoise Potatoes and Port Wine Sauce
Desserts (v)Forest Berries Crème Brulee with
Shortbread Biscuit
Dark Chocolate Mousse with White Chocolate Sauce
Maple and Pecan Frangipane Tart, Clotted Cream, Amaretto Glaze
White Chocolate and Raspberry Cheesecake, Raspberry Coulis and Cream
Followed by Coffee and Mints
Balmoral Evening Supper - choose 10 items from
the selection belowA selection of Filled Sandwiches
Chicken Satay (v) Mediterranean Vegetable Quiche
Cumberland Sausage Rolls (v) Seasoned Potato Wedges
(v) Vegetable Samosas BBQ Chicken Drumsticks
(v) Dim Sum Selection (v) Vegetable Satay
Mini Pork Pies Minted Lamb Koftas
Pork Chipolatas (v) Onion Bhajis
Yakitori Chicken Kebab (v) Vegetable Kebabs Minted Lamb Koftas
(v) Fish Goujons (v) Selection of Breads
(v) Red Pepper Hummus (v) Stuffed Olives
(v) Vegetable Pakoras (v) Tomato and Basil Quiche
(v) Breaded King Prawns (v) Goats Cheese and Red Onion Tart
Crudities Stuffed Pimento Peppers with soft cheese
Minimum 60 day guests, 100 evening guests
Arrival drink, Glass of Prosecco
Three course sumptuous Wedding Breakfast with coffee and mints
A glass of Wine served with your meal
A glass of Prosecco for the toast
White table linen and napkins
Hotel to act as Toast Master
Cake stand and ceremonial knife
Tailored chair covers with your choice of sash
DJ for the evening
Complimentary overnight accommodation for the Bride and Groom, including Breakfast
Preferential accommodation rates with breakfast for your guests
Kensington Evening Supper for 100 guests
Wedding Breakfast Menu
(please choose one choice for all guests, with the exception of guests with dietary requirements)
Package cost is £6,555.00Additonal £350 ceremony room hire if required
Additional day guests £108 per person
The Kensington
Starters(v) Tomato and Basil Soup
Chicken Liver Pate, Red Onion Marmalade with Croutes
(v) Smoked Mackerel Fillet, with Horseradish and Celeriac Slaw, served with Rocket Salad, Orange & Saffron Dressing
(v) Three Cheese and Red Onion Tart with Herb Oil
Main Courses Roast Chicken Breast with Smoked Bacon
Mushroom, Baby Onion and Tarragon with Chateau Potato
Braised Beef Steak with Root Vegetables, Rich Wine Sauce, Herb Mashed Potato
(v) Baked Cod Loin, Herb Crust, served with Leek and Parmesan Risotto with Dill
and White Wine Cream Sauce
(v) Vegetable Wellington, Tomato and Herb Sauce, New Potatoes
Desserts (v)Dark Chocolate Torte, Mocha Sauce with
Chantilly Cream
Fruit Crumble Tart with Caramel Sauce
Lemon and Blueberry Cheesecake, Curd, Meringue, Cream
Profiteroles with Baileys Cream and Chocolate Sauce
Followed by Coffee and Mints
Kensington Evening Supper - choose 8 items from the
selection belowA selection of Filled Sandwiches
Chicken Satay (v) Mediterranean Vegetable Quiche
Cumberland Sausage Rolls (v) Seasoned Potato Wedges
(v) Vegetable Samosas BBQ Chicken Drumsticks
(v) Dim Sum Selection (v) Vegetable Satay
Mini Pork Pies Minted Lamb Koftas
Pork Chipolatas (v) Onion Bhajis
Yakitori Chicken Kebab (v) Vegetable Kebabs Minted Lamb Koftas
(v) Fish Goujons (v) Selection of Breads
(v) Red Pepper Hummus (v) Stuffed Olives
(v) Vegetable Pakoras (v) Tomato and Basil Quiche
(v) Breaded King Prawns (v) Goats Cheese and Red Onion Tart
Crudities Stuffed Pimento Peppers with soft cheese
Offering a more relaxed atmosphere and setting,
perfect for a smaller, more intimate occasion.
Minimum 10 guests, maximum 35 guests
Exclusive hire of Libbys Bar
A glass of alcoholic Fruit Punch
A glass of Bucks Fizz with meal
A glass of Prosecco for the toast
Cake stand and ceremonial knife
Tailored chair covers with choice of sash
White Table linen
Wedding Breakfast menu
StartersTomato and Basil Soup (v)
Chicken Liver Pate, Red Onion Marmalade with Croutes
Main CoursesRoast Chicken Breast with Smoked Bacon, Mushroom, Baby Onion and Tarragon with
Chateau Potato
Braised Beef Steak with Root Vegetables, Rich Wine Sauce, Herb Mashed Potato
Wellington, Tomato and Herb Sauce, New Potatoes (v)
Followed by Selection of bite sized desserts served on platters, including cheesecake bites, fruit kebabs, cake pops chocolate mousse tarts,
mini meringues, lemon tartlets
The Edwardian
Package cost is £52.99 per person Additonal £350 ceremony room hire if required
Celebrate your wedding between
20th October and 5th March and receive a
20% Discount from any of our Wedding Packages
DECORATION
The Wedding Project Ltd. (Chair Covers & Venue Decoration)
07920 260717 / 07534 716977 / [email protected]
Charmaine of Southsea (Florist)
Razzmatazz (Balloons)
PHOTOGRAPHY
Page and Picture (Photography)
07880 703135 / 01243 276275 / [email protected]
James White (Photography)
BC DigiPhot Ltd. (Photographer)
07272 324753 / [email protected]
Richard Edwards Photography (Photographer)
07590 219603 / [email protected]
CJR-Photography (Photographer and Photobooth)
ENTERTAINMENT
Mike Sullivan Entertainments (Entertainment/DJ)
Our Recommended Suppliers
ENTERTAINMENT (CONTINUED)
Ken Wharton-Emms (Saxophonist)
Lizard Events Ltd (Audio)
023 9316 2562 / [email protected]
Colin Philips (Magician)
07760 900900 / [email protected]
Jolly Jesters Fun Casinos (Casino Hire)
My Photobooth Experience (Mirror Photobooth)
023 9247 3914 / [email protected]
CAKES/ SWEETS/ CHOCOLATE FOUNTAIN HIRE
All things sweet – by Wendy-Anne (Sweets)
[email protected] / [email protected]
Peter Tautz (Toast Master)
07966 157688 / 023 9242 5523 / [email protected]
Chocolate Fountain Heaven (Chocolate Fountain and Casino Hire)
023 9250 2821 / [email protected]
Angel Cakes (Cakes)
TRANSPORT
Married in a Moggy (Transport)
01329 311438 / [email protected]
