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Quantifying the Impact of Farm to School Annette Triplett, University of Missouri Extension
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2. Circle the drink that is healthier for you.
3. Circle the food that helps you grow strong and healthy.
Food from the Farm: Student Knowledge AssessmentFood from the Farm: Student Knowledge AssessmentFood from the Farm: Student Knowledge AssessmentFood from the Farm: Student Knowledge Assessment
24. These pictures tell the story of where corn comes from and how it gets to us. But the pictures are all mixed up! Can you put the pictures in order and tell me the story?
*
1,2,3,4,5
5,4,3,2,1
3,4,5,2,1
3,5,4,1,2
Food from the Farm: Student Knowledge AssessmentFood from the Farm: Student Knowledge AssessmentFood from the Farm: Student Knowledge AssessmentFood from the Farm: Student Knowledge Assessment
24.
Food from the Farm: Farmer SurveyFood from the Farm: Farmer SurveyFood from the Farm: Farmer SurveyFood from the Farm: Farmer Survey
6. What size has the financial impact on your business been?
*
Very small
Small
Medium
Large
Very large
Food from the Farm: Farmer SurveyFood from the Farm: Farmer SurveyFood from the Farm: Farmer SurveyFood from the Farm: Farmer Survey
2. What benefits, if any, has Food from the Farm provided for your business?
3. What benefits, if any, has Food from the Farm provided for you personally?
4. What interests you about providing local foods to schools?
5. What type of financial impact has Food from the Farm had on your business?
*
*
*
*
No impact
Positive impact
Negative impact
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
6. Do you eat 2 or more vegetables at your main meal?
Fruit and Vegetable Checklist
*
No
Yes, sometimes
Yes, often
Yes, everyday
Some
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
2. How many servings of fruit do you eat each day?
Fruit and Vegetable Checklist
*
0
1
2
3
4
5 or more
Food from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring Survey
4. Do you eat more than one kind of vegetable each day?
Fruit and Vegetable Checklist
*
No
Yes, sometimes
Yes, often
Yes, always
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
9. I feel that I can...
Fruit and Vegetable Inventory
* AgreeNeither agree nor disagree
Disagree
eat fruit or vegetables as
snacks.
buy more vegetables the
next time I shop.
plan meals or snacks with
more fruit during the next
week.
eat two or more servings of
vegetables at dinner.
plan meals with more
vegetables during the next
week.
add extra vegetables to
casseroles and stews.
Student Behavior SurveyStudent Behavior SurveyStudent Behavior SurveyStudent Behavior Survey
3. In the last three weeks, would you say the following statements were never, rarely,
sometimes, often, very often, or almost always true of this child . . .
Student Behavior Survey
*Never
Rarely Sometimes Often Very Often Almost Always
Concentrates
Is friendly
Pays attention
Breaks rules
Is liked by classmates
Doesn't get along with
others
Works hard
Harms others
Shows empathy &
compassion for others'
feelings
Gets angry when provoked
by other children
Student Behavior SurveyStudent Behavior SurveyStudent Behavior SurveyStudent Behavior Survey
4. In the last three weeks, would you say the following statements were never, rarely, sometimes, often, very often, or almost always true of this child . . .
Student Behavior Survey
*
Never Rarely Sometimes Often Very Often Almost AlwaysStays on task Yells at others Is easily distracted Is rejected by classmates Fights Lies Has many friends Harms property Completes assignments Teases classmates Learns up to ability
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
16. Do you eat 2 or more vegetables at your main meal?
Fruit and Vegetable Checklist
*
No
Yes, sometimes
Yes, often
Yes, everyday
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
12. How many servings of fruit do you eat each day?
Fruit and Vegetable Checklist
*
0
1
2
3
4
5 or more
Food from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring Survey
14. Do you eat more than one kind of vegetable each day?
Fruit and Vegetable Checklist
*
No
Yes, sometimes
Yes, often
Yes, always
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
19. I feel that I can...
Fruit and Vegetable Inventory
* AgreeNeither agree nor disagree
Disagree
eat fruit or vegetables as
snacks.
buy more vegetables the
next time I shop.
plan meals or snacks with
more fruit during the next
week.
eat two or more servings of
vegetables at dinner.
plan meals with more
vegetables during the next
week.
add extra vegetables to
casseroles and stews.
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
24. How important is it to you to buy locally grown fruits or vegetables?
25. Check the foods that are locally grown in Missouri:
26. How confident are you in knowing where to buy locally grown fruits or vegetables?
Local Foods
*
*
*
Very important
Somewhat important
Not important
Bananas
Pumpkins
Oranges
Apples
Strawberries
Sweet potatoes
Very confident
Somewhat confident
Not confident
Food from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring Survey
Since your child became a part of Food from the Farm at the beginning of the school year:
39. Have you increased the amount of fruit that you have at home?
40. Have you increased the variety of fruit that you have at home (buying different kinds
of fruit)?
41. Have you increased the amount of vegetables that you have at home?
42. Have you increased the variety of vegetables that you have at home (buying different
kinds of vegetables)?
43. Have you increased the amount of locally grown fruits or vegetables that you
purchase?
Since the beginning of the school year...
*
*
*
*
*
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
23. Think of your job in general. All in all, what is it like most of the time?
For each word or phrase below, select:
“Yes” if it describes your job
“No” if it does not describe it
“?” if you cannot decide
Your Job in General
*
Yes
No
?
Good
Undesirable
Better than most
Disagreeable
Makes me content
Excellent
Enjoyable
Poor
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
2. How many servings of fruit do you eat each day?
Fruit and Vegetable Checklist
*
0
1
2
3
4
5 or more
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
9. I feel that I can...
Fruit and Vegetable Inventory
* AgreeNeither agree nor disagree
Disagree
eat fruit or vegetables as
snacks.
buy more vegetables the
next time I shop.
plan meals or snacks with
more fruit during the next
week.
eat two or more servings of
vegetables at dinner.
plan meals with more
vegetables during the next
week.
add extra vegetables to
casseroles and stews.
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
14. How important is it to you to buy locally grown fruits or vegetables?
15. Check the foods that are locally grown in Missouri:
16. How confident are you in knowing where to buy locally grown fruits or vegetables?
Local Foods
*
*
*
Very important
Somewhat im
portant
Not im
portant
Bananas
Pumpkins
Oranges
Apples
Strawberries
Sweet potatoes
Very confident
Somewhat confident
Not confident
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
25. How much time did you spend preparing the kindergarten tastings each week?
26. How easy has it been for you to prepare the tastings?
Food from the Farm Tastings
*
*
I did not prep the tastings
10 minutes or less
20 minutes
30 minutes
40 minutes
50 minutes
1 hour or more
I did not prep the tastings
Very easy
Somewhat easy
Somewhat difficult
Very difficult
AbridgedJob in
General
How does program participation a�ect job satisfaction?
How easy was it to implement the program and what were its impacts?
How easy was it to implement the program and what were its impacts?
Fruit & VegetableInventory
FarmerSurvey
PhotoRecords
Does program participation increase fruit & vegetable intake?
Fruit & VegetableChecklist
QUANTIFYING THE IMPACT OF FARM TO SCHOOL (IN ONE DENSELY PACKED POSTER)
ParentQuestionnaire
VALIDATED
VALIDATED
Does program participation increase amount & variety of fruits & vegetables at home?
Does program participation increase purchases of local fruits & vegetables?
Does program participation improve knowledge & attitudes about local foods?
Fruit & VegetableInventory
Food from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring Survey
Since you started participating in Food from the Farm:
17. Have you increased the amount of fruit that you have at home?
18. Have you increased the variety of fruit that you have at home (buying different kinds
of fruit)?
19. Have you increased the amount of vegetables that you have at home?
20. Have you increased the variety of vegetables that you have at home (buying different
kinds of vegetables)?
21. Have you increased the amount of locally grown fruits or vegetables that you
purchase?
22. If yes, by how much per month?
Availability and Accessibility
*
*
*
*
*
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
Food from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring Survey
23. How much time per week did you spend discussing the tastings and/or prepping and teaching the Food from the Farm lessons? (Please select a range.)
24. How easy has it been for you to implement Food from the Farm in your classroom?
25. How valuable do you think Food from the Farm has been to your class?
Program Ease of Use
*
At least
Up to
*
*
Very easy
Somewhat easy
Somewhat difficult
Very difficult
Very valuable
Somewhat valuable
Not very valuable
Not valuable at all
Food from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring SurveyFood from the Farm: Teacher Spring Survey
26. What changes have you seen in your students' skills, knowledge and attitudes
towards food, farms and healthy eating?
27. What are examples of how you know students are more aware, more engaged, and
consuming more healthy and local foods?
28. If you had tastings in your classroom, what has been the impact of the tastings on your
students? The school food service? School cafeteria offerings?
Program Impacts
*
*
Does program participation increase fruit & vegetable intake?
Fruit & VegetableChecklist
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
Food from the Farm: Teacher Spring Survey
14. How important is it to you to buy locally grown fruits or vegetables?
15. Check the foods that are locally grown in Missouri:
16. How confident are you in knowing where to buy locally grown fruits or vegetables?
Local Foods
*
*
*
Very important
Somewhat important
Not important
Bananas
Pumpkins
Oranges
Apples
Strawberries
Sweet potatoes
Very confident
Somewhat confident
Not confident
TeacherQuestionnaire
VALIDATED
VALIDATEDDoes program participation increase amount & variety of fruits & vegetables at home?
Does program participation increase purchases of local fruits & vegetables?
Does program participation improve knowledge & attitudes about local foods?
Fruit & VegetableInventory
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
Food from the Farm: Food Service Spring Survey
6. Do you eat 2 or more vegetables at your main meal?
Fruit and Vegetable Checklist
*
No
Yes, sometimes
Yes, often
Yes, everyday
Food from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring Survey
4. Do you eat more than one kind of vegetable each day?
Fruit and Vegetable Checklist
*
No
Yes, sometimes
Yes, often
Yes, always
Food from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring Survey
28. What changes have you seen in your students' skills, knowledge and attitudes
towards food, farms and healthy eating?
29. What are examples of how you know students are more aware, more engaged, and
consuming more healthy and local foods?
30. If you had tastings in your school, what has been the impact of the tastings on your
students? The school food service? School cafeteria offerings?
Program Impacts
*
*
*
Does program participation increase fruit & vegetable intake?
Fruit & VegetableChecklist
VALIDATED
VALIDATED VALIDATED
Does program participation increase amount & variety of fruits & vegetables at home?
What benefits does the program provide for the the farmer professionally and personally?
Attendance records
Does program participation improve student attendance?
Does program participation decrease plate waste?
Does program participation increase purchases of local fruits & vegetables?
Does program participation improve knowledge & attitudes about local foods?
How does program participation a�ect the farm financially?
HedonicsPreference
Test
Does program participation increase fruit & vegetable preference & willingness to try new foods?
I like it a lot! I like it a little bit. I don’t like it yet.
StudentKnowledgeAssessment
Does program participation increase knowledge of healthy foods & where food comes from?
PhotoRecords
Does program participation increase fruit & vegetable intake at school?
Food from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring SurveyFood from the Farm: Parent Spring Survey
34. How often does your child ask you to buy vegetables when you shop?
35. How often do you serve vegetables with your child’s meals at home?
36. How often is your child excited about eating vegetables?
37. How often does your child refuse to eat vegetables?
38. Do you believe you can influence the amount of vegetables your child eats every
day?
Vegetables
*
*
*
*
*
Always
Often
Once in a while
Never
Always
Often
Once in a while
Never
Always
Often
Once in a while
Never
Always
Often
Once in a while
Never
Yes
No
Maybe
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
Food from the Farm: Parent Spring Survey
29. How often does your child ask you to buy fruit when you shop?
30. How often do you serve fruit with your child’s meals at home?
31. How often is your child excited about eating fruit?
32. How often does your child refuse to eat fruit?
33. Do you believe that you can influence the amount of fruit your child eats every day?
Fruit
*
*
*
*
*
Always
Often
Once in a while
Never
Always
Often
Once in a while
Never
Always
Often
Once in a while
Never
Always
Often
Once in a while
Never
Yes
No
Maybe
ParentQuestionnaire
Does program participation increase fruit & vegetable intake at home?
TOCAChecklist
Entire Research Team:
VALIDATED
Does program participation improve student behavior?
Food from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring SurveyFood from the Farm: Food Service Spring Survey
Since you started participating in Food from the Farm:
17. Have you increased the amount of fruit that you have at home?
18. Have you increased the variety of fruit that you have at home (buying different kinds
of fruit)?
19. Have you increased the amount of vegetables that you have at home?
20. Have you increased the variety of vegetables that you have at home (buying different
kinds of vegetables)?
21. Have you increased the amount of locally grown fruits or vegetables that you
purchase?
22. If yes, by how much per month?
Availability and Accessibility
*
*
*
*
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
FoodService
Questionnaire
VALIDATED
VALIDATED
VALIDATED
Annette Triplett, M.S.
FOODFOOD
FARMFARMkindergarten farm to school
from the
FARMER
PARENTS
FOOD SERVICE STAFF
TEACHERS
SCHOOL
How do food service sta�,
teachersand parents
influence
STUDENTS