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12.14.17
BOTTLEs & CANS
Quality on Draft
Cocktails
Vodka, House Made Ginger Beer
Sparkling Negroni poured from a Nitro Faucet
BEER
Fresh Local Brew made with Five Kinds of Hops
First launched as a Christmas beer, Stella is named for the Christmas Star
Hand-Crafted Cocktails 16
Prosecco, Fresh Grapefruit, Rum & Maraschino
Jalepeno Infused Gin, Honey, Ginger, Fresh Lemon & Ardbeg
Clarified Angostura Bitters, Dash of Rye Whiskey
Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn
Evan Williams Bourbon, Mulled Cider, Averna Amaro
Dark Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters
12.14.17
CHAMPAGNE & SPARKLING WINES
A Traditional Method sparkler from the Northern reaches of Italy
Fourth-generation David Pehu makes flashy, peppery Pinot Noir rosé
Blended from more than 120 wines from 10 different vintages
This solera-aged Champagne is a blend of vintage wines from 1980 to 2011
In 1729, Nicholas Ruinart began giving “wine with bubbles” to draper clients
Rich and powerful barrel-fermented Champagne
A marriage of families from Champagne and Sauternes
Widely considered THE benchmark Champagne rosé
Top Champagne of LVMH - named for an innovative monk and cellar master
Only made int the best years and aged for 6 years in Louis Roederer’s cellars
No champagne grower is as renowned or as influential as Anselme Selosse
Why even fool with these other guys?
Rosé
Classic Corsican varietals Nielluccio, Sciaccarellu, and Vermentino
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
Vibrant pink wine made from Long Island Merlot
A special cuvée aged on the lees and under fleurette for 1 year
This famous rosé from the South of France is only available in limited quantities
WINE BY THE GLASS
SPARKLING
Fresh, floral & fizzy, Prosecco is made from the “Glera” grape
This iconic champagne is named for the widow who invented “remouage”
Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine
WHITE
In Veneto, Pinot Grigio grows in mineral, volcanic soils, giving it smoky minerality
Blended with Sémillon—full of bright peach, citrus and floral notes
Fresh, unoaked Chardonnay made in Southern France by one of Chablis’ masters
Galicia is known for proximity to the ocean, local dialect, and delicious seafood
This sustainable, family-owned winery began making fine Riesling in 1790
Biodynamic farmer, James Millton, specializes in aromatic white wines
One of the grand dame’s of the 1960’s California wine revolution
Established in 1973, one of California’s most recognized wineries
Rosé
Vibrant pink wine made from fresh grapes just 75 miles away
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
A special cuvée aged on the lees and under fleurette for 1 year
RED
A savory Rioja made from 80% Tempranillo & 20% Mazuelo
A youthful blend of Barbera, Nebbiolo and Dolcetto
This historic California winery is now owned by wine magnate Bill Foley
Top-quality Côtes du Rhône from vineyards just outside Gigondas
From Chilean Aurelio Montes’ Andean high-altitude vineyards
Spanna is the local name for Nebbiolo in the Colline Novaresi
Organic red, combining the classic, rustic, and elegant duality of Sangiovese
Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard
Owner, Don Hartford, was raised on a strawberry farm in Massachusets
Michael & David Phillips are 5th generation Lodi grape-growers
The Oakville Appellation boasts many of Napa’s top wineries as member
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The sorting table
***
Sparkling
Traditional Method bubbles from the area surrounding Barcelona
WHITE
Arianna Occhipinti is a leader in the world of natural wine
A culmination of generations of the Antinori family’s experience applied in California
RED
A fresh and fruit-forward Cab from the Cape of Good Hope
Wine baron Augustin Huneeus’s coastal vineyards in Chile resemble his in Sonoma
L’Ecole No. 41’s winery is situated inside an historcs schoolhouse in Walla Walla
A blend of Cabernet, Merlot, & Syrah from biodynamic vineyard in Red Mountain
The exceptional 2009 vintage produced ripe wines with intense minerality
A more aromatic expression of Petite Sirah from California’s Central Coast
Jacky Blot’s top cuvee from his Cabernet Franc producing estate
Masters of Mâcon Chardonnay, the Bret Brothers also excel with Gamay
Vajra is one of few producers who maintains Dolcetto in prized Barolo vineyards
A plush, rich-bodied wine that recalls the heyday of Portugeuse naval prosperity
Single vineyard Gamay from 80 year old vines, this one’s a no-brainer
Delicious and smooth Nebbiolo from the stellar 2010 vintage
CHARDONNAY
An innovative project from esteemed somm and winemaker Rajat Parr
Owner Ehren Jordan was the winemaker at Neyers and Turley in California
Windracer celebrates wines from vineyards overlooking the ocean
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
Jordan’s Chardonnay is often considerd very Burgundian in style
Hall of Famer Mike Grgich made the legendary 1973 Montelena Chardonnay
Robert Brittan left Stags’ Leap after 16 years to pursue his dream in Oregon
Rhys are known as specialists in Chardonnay and Pinot Noir
French for “friend” or “buddy,” Copain is meant to be shared with friends and family
Winemaker Mark Aubert’s resume includes Peter Michael, Colgin, Sloan, Bryant
Steve Kistler’s winery has been a chard/pinot stoundout since 1979
This pioneering woman winemaker won the 2013 James Beard award in beverage
Hobbs started out on the original Robert Mondavi/Opus One team
California legend Andre Tchelistcheff was instrumental in setting up this cult estate
Established in 1973, one of California’s most recognized wineries
California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886
Rockstar winemaker Helen Turley’s fabled home estate
Burgundy
St-Aubin an appellation created in 1970 resembles wine of Chassagne Montrachet
Joseph Drouhin founded his family business in 1880 when he moved to Beaune
Piuze, a Canadian former sommelier, has quickly become THE rising star of Chablis
Jean-Philippe Fichet is known for his pure, mineral Mersaults
Rich, fuller-bodied Chablis showing creamy texture and classic flinty minerality
12.14.17
SAUVIGNON BLANC
Le Roi de Perres literally translates to “the King of Stones”
Since 1982, one of Napa’s benchmark Sauvignon Blancs
A blend of Sauvignon Blanc, Sèmillon, and Sauvignon Musque
The name translate to “the Afternoon,” which is a great time to start drinking it
Oaky Sauv Blanc made by famed Bordeaux-born winemaker Philippe Melka
“Off cuts” (WHITE)
Kloster Neustift is an 850 year old Monastery still serving 20 parishes
A mix of Roussanne, Chenin Blanc, Viognier, and Verdehlo
100% Chenin Blanc from the heart of the Loire Valley
Made from a near-extinct grape varietal in the hills of Sonoma County
The name “Bürgergarten” is a reinterpretation of the old term “Bergergarten”, which refers to a garden situated on a hill
Star winemaker Jacky Blot only makes this special wine in exceptional vintages
Tahbilk’s 1927 plantings of Marsanne are among the oldest in the world
Funky, mineral, volatile, natural… if that’s what you like, this is for you
Ageable for decades, Monterotondo is often considered « White Barolo »
This foot stomped viognier is fermented on its skins for aroma and structure
The top white blend from the master of the Southern Rhone
100% Chenin Blanc - Thierry Germain owns 2 of the 4 clos of Saumur
“Off cuts” (red)
Agiorgitiko is arguably Greece’s highest quality indigenous varietal
Turley makes 34 different wines, mostly single vineyard Zinfandels
Biodynamic Gamay from Oregon!
A lighter, more elegant, brambly expression of Zinfandel
Cult Loire winemaker and protégé of the Foucalt brothers at Clos Rougeard
Sonoma’s oldest vineyard, dry-farmed and field-blended
Winemaker Jenny Wagner is the daughter of Caymus' Chuck Wagner
All the power and concentration of Plumpjack’s Cab, now in Merlot form
The ultimate expression of North Fork terroir
Founded in 1890, La Jota won a gold medal at the 1900 Paris Exposition
Half Bottles (375ml)
Quality Wine
2008 - $99
2003 - $140
12.14.17
PINOT NOIR
The first Sparkling wine house in the Carneros region, California
Siduri specializes in expressing the terroir of different site in California and Oregon
Named for the owner’s grandfather and his honest approach to wine
Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites
Josh Jenson is one of but a few Americans to be a winemaker in Burgundy
Old-World style Pinot Noir emphasizing minerality and lean body
Good people and neighbors to the Bohan’s, the original growers in the area
A blend of Littorai’s single vineyards, showcasing their style of Pinot
Driven by biodynamic farming and natural winemaking practices
Steve Kistler’s winery has been a chard/pinot stoundout since 1979
Dundee Hills AVA is located 28 miles South of Portland
The defining standrard by which Oregon Pinot Noir is measured
Burgundy
The cool Epineuil appellation provides classic, high-acid mineral Burgundy
An astonishing value from one of the finest young producers in Burgundy
MEAT MARKET
Old school
This nephew of Marcel Lapierre is one of natural wine’s current leaders
Beaucastel’s blend consists of all 13 allowable varietals in CDP
New School
25 year old bush vine Grenache, a truly untamed wine
Old Vine Cinsault made with Carbonic Maceration
Tegan Passalacqua made his name making wines for Turley
McLaren Vale has the greatest potential for Australian Grenache
Silwervis produces this 100% Cinsault with minimal intervention
An expressive Syrah from New Zealand’s North Island
Guru Gideon Beinstock leads a veritable revolution in natural winemaking
Pax Mahle went back to nature with his second stint as winery owner
Jolie-Laide loosely translates to « Pretty Ugly » in French
The Far restate is located in ann old Swiss settlement from the 1800’s
All of K’s wines are hand-picked and foot stomped and basket pressed
Rhone-style wines from Walla Walla Valley since 2007
Natural winemaking star, Scott Sampler, produces this unique HIGHLY scarce, serious study of Syrah’s clonal diversity.
Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star
12.14.17
Quality Collection
(limited quantities, please inquire)
Abreu
David Abreu, perhaps Napa’s most famous & successful vineyard manager, quietly also produces some of Napa’s best Cabernet.
ARAUJO
Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele” Vineyard, which produces dense, powerful, but elegant fruit.
2005 700 2006 650 2007 800 2008 650 2009 605 2010 569
Bond
Bill Harlan started Bond with a mission to showcase “Grand Cru” vineyards for Cabernet Sauvignon in Napa.
Colgin
Winemaker Ann Colgin’s stunning estate on Pritchard Hill boasts exceptional terrior for Bordeaux varietals and a vast fine art collection.
Continuum
Tim Mondavi’s brilliant epilogue, Continuum continues the storied Mondavi family traditional of producing benchmark Napa Cabernet.
Dalla Valle
This exemplary estate, produces two inimitable Napa icons, the estate Cabernet and the single vineyard “Maya”.
Joseph Phelps
Insignia was the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both grower and estate fruit. In 1973, Joe Phelps bought a 600-acre Connolly cattle ranch in Spring Valley and began planting vineyards.
ITALy
An organic, high elevation estate, Monteraponi uses natural winemaking methods
Cabernet Sauvignon, Sangiovese, and Cabernet Franc from Chianti Classico
A new top tier of Chianti, Gran Selezzione must pass tasting by expert panel
Known for making the most traditional, age-worthy wines in the appellation
A gorgeous single vineyard from a relatively new producer in Montalcino
Elvio Cogno is an estate comprised of 15 hectares Novello
A Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
The Sarmassa Cru is known for producing elegant, sophisticated Barolo
A family owned and run farm on the southwest slopes of Montalcino
It’s hard to imagine what Italian wine would be like without Angelo Gaja
The only wine other than Sassicaia in Bolgheri until the 1980’s
Amarone is made in Valpolicella, between Pedemonte and the city of Verona…
…from grapes dried out for months on straw mats, intensifying in flavor
The original Super Tuscan – a pet project begun 60 years before it first released
An organic, high elevation estate, Monteraponi uses natural winemaking methods
One of the top Brunello producers - sold to the owners of Grattamacco in 2007
Son of Giacomo Conterno, Aldo split from his brother to pursue a modern style
The best of the best from Bolgheri - 100% Merlot and 100% delicious
Large Format
12.14.17
BORDEAUX
The Second Label of Second Growth Chateau Brane-Cantenac
Left Bank blend from Third Growth Lagrange’s younger vines
The youngest wine from this Fifth Growth that drinks like a First
Known by various names throughout history, they adopted this name in 1929
The Chateau’s barrel room is constructed inside of 17th century cisterns
This Fifth Growth really overdelivers for the value
An estate very much celebrated for its particularly fine Cabernet Franc
The second label of Chateau Palmer, Alter Ego screams of Margaux
Some of the oldest vines in the region, many planted in the late 1800’s
The original Chateau was destroyed in 1630 on the orders of Louis XIII
“Unquestionably another superb classic from proprietor Michel Reybier brilliant winemaker, Jean-Guillaume Prat” – RP
SPAin & portugal
The Ramisco varietal has been cultivated in Colares since Ancient Rome
Touriga Nacional is Portugal’s most important grape varietal
Mostly Mencia blended native Spanish varietals in Galicia
The most recognizable name in Rioja
Made from a blend of Tempranillo, Garnacha, Mazuelo & Graciano
A Grenache-based blend from the Cataln region of Northeastern Spain
One of Rioja’s most storied estate, “LRA” have large stores of vintage wines
Named for a Spanish town of antiquity that resisted Roman invasion
70-90 year old vines from the mountains of Northwest Spain
Named after Luciano de Murrieta, the founding father of modern Rioja
Dominus
Christian Mouiex, Bordelais proprietor of numerous fine estates (most notably Petrus), established his iconic Napa property in the late 1960s.
HARLAN estate
For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Hundred Acre
Flamboyant iconoclast Jayson Woodbridge started Hundred acre on his home “Kayli Morgan” vineyard but has since expanded to offer a growing selection of powerful, muscular, high-octane wines known for their 100 point scores and near impossible scarcity.
Paul hobbs
Paul Hobbs became one of the world’s most celebrated winemakers first as part of a legendary winemaking team at Robert Mondavi Winery, then as head of his own growing empire
Quilceda creek
Founded in 1978, Quilceda Creek quickly established itself as THE Iconic winery of Washington state.
12.14.17
Cabernet Sauvignon & Blends
Kristina Werner became Arrowood’s Head Winemaker in 2015
Michael Honig is a leader been a leader in sustainable agriculture for 20 years
Stonestreet owns 5,500 Acres atop the Mayacamas Mountains
The label was designed by Stanley Mouse of Grateful Dead fame
A Paul Hobbs made Stewart Family wine from the “Max” vineyard
2014 winemaker of the year, Steve Matthiasson’s, compelling Cabernet project
Dennis Cakebread, Bordeaux varieties, and Columbia Valley form like Voltron
Freemark Abbey has been making wine for 130 years old and still going strong
In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1
Mendocino County is known as “America’s Grenest Wine Region”
Andy Erickson (Arietta, Favia) named his wine for its monstruous power
White Rock is named after their unique soils of white volcanic ash
When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild
Heits is famous for their singe bottlings,Trailside and Martha’s Vinayard
Tom Jordan founded his estate after France blocked his bid to buy Château Margaux
Crafted from a patchwork of owner Joseph Wagner’s favourite vineyards in Napa
Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish
The Antinori Family’s California vineyard and winery up in the mountains
Philip Togni learned how to make his Margaux style wines from Emile Peynaud
Cabernet blend from vineyards along the historic Bella Oaks Lane
A Cab dominant blend from the master of explosive and intense wines
The power and concentration of Oakville AVA without the hefty price tag
The second label of Dominus from master winemaker Christian Moueix
A massive blend of Napa Cab & Merlot, and Sonoma Syrah
A multi-vintage restrospective from this acclaimed Sonoma producer
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
How about this pedigree: Terrazas De Los Andes & Chateau Cheval Blanc
O’Shaughnessey adds a fair amount of Malbec for complexity and savoriness
Prime cuts