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QUALITY CONTROL IN MEDICAL MICROBIOLOGY
Quality control is divided into:
@ Internal quality control: performed locally inside lab.
@ External quality control: performed between district labs. in same country or worldwide.
Discussing quality control programs
Areas of Quality Control:
@ Specimen collection & transport.
@ Culture media.
@ Sensitivity techniques
@ Stains & reagents.
@ Equipment.
@ Reporting & recording results.
Culture media
Control of Sample Collection & Transport:
@ Define the correct specimen to collect.
@ The best time to collect.
@ Aseptic method for collection .
@ Best methods of storage and transport
@ How to handle specimens in lab., e.g.
blood cultures, CSF, urine, swabs, stool, wet slide preparations.
Sample Collection
Control of Culture media: @ Perform correct pH testing,
correct storage, and correct autoclaving. @ Standard control species are used for test performance of media@ No moisture to enter powder
media @ Caps are replaced quickly &
tightly.@ Store plates at 4 °C in plastic bag.@ Before use, dry surface of plates .
Correct autoclaving
@ Do not leave unused plates on bench overnight to avoid contamination.
@ Slope media & fluid media may be stored at room temp. if screw-capped
@ New batches of media are dated and
stored separate from old batches.
@ Shelf-life of each medium is noted.
@ Small batches of media are prepared to avoid waste.
Media ready for incubation
Trouble-Shooting for Media
@ Defective media:
* Use good quality media
@ Incorrect weighing:
* Check and correct the mistake.
@ Deteriorated media:
*Store media in airtight containers at the appropriate temperature
@ Bad water :
* Use distilled water for media preparation.
Use good quality media
@ Undissolved media:
* Dissolve powder by mixing & boiling.
@ Overheating of media after autoclaving:
* Open autoclave when pressure comes down & temperature is below 100°C * Cool media immediately after autoclaving.
@ Incorrect pH of medium:
* Measure pH when medium cools to room temp. * Pour a sample of medium in a beaker, let agar to solidify around the electrode, and read pH.
pH meter
Antimicrobial Susceptibility Tests
Control cultures :
• S. aureus ATCC 25923 (miscellaneous)• E. coli ATCC 25922 (urine)• P. aeruginosa ATCC 27853(Ps.)
@ Subcultured weekly & stored in Fridge.
@ To detect inhibitors in MH agar, inoculate E.faecalis (ATCC 29212),put co-trimoxazole disc and inhibition zone must be ≥ 20 mm
Antimicrobial Susceptibility Tests
Sources of Error in Sensitivity Testing
(1) Too small control zones: Due to:
@ Use of discs with low potency
@ Use of discs after expiry date.
@ Use of a too dense inoculum
@ Use of too thick medium layer
@ Presence of inhibitors MH agar medium
Too small zones
(2) Too large control zones: Due to: @ Use of discs with high potency.
@ Use of a too diluted inoculum
@ Use of a too thin medium layer
(3) Presence of colonies within inhibition zones: Due to:
@ Contamination of culture (large colonies)@ Presence of inhibitors in MH agar (small colonies) detected by co-trimoxazole
Too large zones
Control of stains & reagents :
@ A control smear is stained to check
quality of newly-made stains
@ Control smears of gram stain is made from a mixed culture of Staph & E.coli
@ Control smears are kept in lab. to check Z.N, Leishman, spore stains, etc
@ Control smears should be alcohol-fixed
Control smears of Gram stain
Control of equipment: @ Regular servicing & maintenance
@ Check glassware for good condition
@ Inspect tube caps and worn liners.
@ Regular check of working temp.
@ Check water of water-bath, etc
@ Use of indicators to check autoclaves, anaerobic jar, etc
@ Check distilled water.
Regular check of incubator working temp
Control of Results:
@ Printed forms or computer sheets must be used for reporting results.
@ Result must be typed clearly and checked by a senior lab. staff.
@ Copies of all results are kept in lab.
@ Dates, demographical data, type of specimen & technologist name must be included.
Typing laboratory results