8/11/2019 Purple Martin Dinner Menu

1/2

The Purple Martin @ Fox Park

Small Plates

Baked Brie A wedge of creamy French Brie !pped wi"whole roas#d garlic cloves. Served wi"cros%ni and&uit preserves.

$8

Dolmades Grape leaves stu'ed wi"rice and lamb. Served wi"harissa and yogurt sauce. $6

Shrimp Skewer Gri(ed shrimp wi"and bourbon-orange glaze over a piquant corn relish. $9

Soft Pretzel Sticks )ree jumbo pretzel s%cks accompanied by garlic-mustard and honey-harissasauces. $5

Nuts and Olive s Ni*oise, Kalamata, and Picholine olives marina#d wi"orange zest and herbs, servedwarm wi"spiced mixed nuts.

$6

Pickle Plate House-made. Selec%on varies. Served wi"bread and bu+er. $6

House FlatbreadToma!sauce, whole roas#d garlic cloves, roas#d red peppers, basil, and&esh

mozzare(a. $9 Add pepperoni.

$1

Flatbread of the Day Fresh, local, and in season. See server for details. $10

Salads and Soups

Soup of the Day Selec%on varies. See server for details. $4/7

Beet and Orange Salad

Roas#d red beets, orange supremes, pickled onions, and mixed,eld greens.Tossed in a semi-sweet ci-use+e. $7

Seasonal Salad Craf#d wi"&esh, local produce. See server for details. $7

8/11/2019 Purple Martin Dinner Menu

2/2

Entrees

Lablabi

)e quin#ssen%al Tunisian s-eet food. Garlicky, cumin-rich chickpea s#w, ladled over !rnbread, !pped wi"olives, house-made pickles, preserved lemon, and poached egg. $10 Add tuna. $4

Mischa Fish Stew Whi#,sh and tuna in a hear.vegetable curry wi"ci-us and herbs. Served overcouscous.

$13

ShrimpLightly blackened shrimp wi"a lobs#r-sage cream sauce. Served wi"corn saut/ed wi"roas#d garlic and sweet peppers.$17

Chicken

Chicken breast rubbed wi"herbs and aroma%cs, roas#d, and drizzled wi"pomegrana#mo-lasses. Served wi"wil#d spinach, gri(ed zucchini, and a pistachio-chevre&i+er. $14

Shawarma Sandwich Spit roas#d chicken or lamb 0selec%on may vary, see server for details1servedon warm pita bread wi"feta, cucumber-yogurt salad, and pickled red onion.

$9

Lamb Chunks of spit-roas#d garlic and rosemary lamb leg on a bed of creamed leeks. Finished wi"tapenade, and lemon relish.

$16

Duck Provenal Pan seared duck breast sauced wi"!ma!, basil, olive, and lemon. Served wi"roast-ed pota!es and seasonal vegetables.$18

Hindias Plate Berbere-spiced roas#d pota!es, braised len%ls, saut/ed cabbage and greens, and a&esh!ma!salad. Topped wi"a hard-cooked egg.$10

Dessert by

Truffle Flight $8Cheese Flight $7Truffle and Cheese Pairing $9k!-k"-#chocolate brownie and Serendipity vanilla ice cream sandwich $5