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PUROBEACH BARCELONA EVENTS MENU

EN

AT PUROBEACH BARCELONA WE OFFER A UNIQUE SETTING TO CELEBRATE YOUR EVENT.ENJOY A SPECIAL MOMENT!

OUR TEAM WILL DESIGN A SERVICE TAILORED TO YOUR NEEDS, ENSURING AT ALL TIMES THEHIGHEST LEVEL OF SERVICE AND QUALITY TO MAKE YOUR DAY UNFORGETTABLE.

DIFFERENT AREAS AVAILABLE

RESTAURANT POOL LOUNGE

Choose one area in the venue to hold the celebration(pool side, restaurant, terrace or the whole venue)

The set up of your event depends on the number of tables and attendees.

300 pax

200 pax780 paxOUTDOOR80 pax

OUR FOOD & BEVERAGE OFFEROur Chef has created a gastronomic offer based on our M Cuisine (Miami-Marrakech-Melbourne), creating a culinary concept

where the quality of the products is the essence of a perfect food experience.

We offer different options to create your own event

CREATEYOUREVENT

Choose from our shop a special gift for your guests

Cocktail Menú Drinks Open bar Extra services GiftShisha

3

CREATEYOUR OWNWELCOMEEXPERIENCE

FINGER FOOD& TAPAS SELECTION

WELCOME 1Drink 11€

WELCOME 2Drink + 3 Finger food 17€

WELCOME 3Drink + 6 Finger food 24€

TAPAS / ADD AND PERSONALISE YOUR SELECTION OF PINCHOS & FINGER FOOD 2,75€ PER PIECE

MIN. 35 PAX 40€

TAPAS

COLD SELECTIONRed tuna marinated in soyaCheese wraps with smoked salmonand creamShrimp Machu Pichu cevicheIberian ham with tomato bread

WARM SELECTIONPrawns wrapped in potato threads with sweet chili sauceMahones cheese pocketCrispy squid with lime mayonnaise Cod tacos with a honey “all ioli” Sobrasada and honey puff pastry Iberian ham croquettesMini brusquetta of Angus beef Chicken with bacon

VEGETARIAN SELECTIO NVegetable tempuraYuca chips with guacamoleSpanish spicy potatoes (bravas)Falafels with chili sauceVegetable samosas with sweet chili sauceOnion bajhi with yogurt and garlic sauceVegetable gyozasVegetable mini volauventSpinach and cheese Muf

COLD SELECTIONSmoked salmon tartarTomato, mozzarella and pesto skewersVegetable chips with guacamole

WARM SELECTIONPanko prawns with soyaCrunchy chicken Japanese Karaagewith lime mayonnaiseSpinach croquettes

DESSERTMini Crème BrûléeDark chocolate mousseFresh fruit

SWEET SELECTIONCoconut panacotta with caramelizedmangoBrownie with raspberry sauceStrawberries with chocolate(in season)

SUPPORT DISHES 7€

VAT included

DELICATESSEN

Foie Micuit with apricot jam 22€Cheese platter 28€Oyster (12 u.) 36€Rochefeler oyster 42€(With hollandaise sauce, cream and pernod)

Caviar (10 gr.) 120€

All our menus include water, soft drinks, juices, coffee and tea

Goat cheese & spinach risottoVegetables cous cousSpinach crêpesWraps: Tandoori, beef tonnato, durum (spicy beef with spinach, onion, tomato with yogurt and garlic sauce), spinach and creme fraiche, vegetable and mango chutney, ham and cheeseMini Angus burgerGnocchi with wild mushrooms

DELUXE STATIONS

Oysters Fine de Claire n. 2 14€ p/pSpanish ham carver 650€Premium Spanish ham carver 950€Paella Marinera (30 portions) 600€

CHOOSE YOUR MENUCRETE 45€

CHOICE OF STARTERSMarinated tuna salad with avocado, onion, sesame seeds, honey-mustard and sherry dressingMarinated entrecôte in an asiatic dressing, mixed lettuce, shimeji, courgette noodles,peanuts, fresh chili, red onion, soya bean sprouts, cherry tomatoes with a Melbournedressing (lime juice, lime leaves, Nam Plah fish sauce, soya and ginger)

MAIN COURSES Grilled Angus entrecôte (250g) with coleslaw, rosemary baked potato and chimichurri sauceGrilled Bream with tomato sauce, asparagus and rosemary potatoes

DESSERTS White chocolate and coconut panacotta with passion fruit jellyLemon tartlet with walnuts

SAINT-TROPEZ 58€

CHOICE OF STARTERSBeef carpaccio with Sriracha sauce, avocado mezclum, onion chips and mangoMarinated tuna salad with avocado, onion, sesame seeds and honey-mustrad and sherry dressing

MAIN COURSES Grilled seabass with ratatouille and potato all i oliGrilled beef tenderloin with asparagus mushrooms and potato mille-feuille

DESSERTSChocolate coulant, hazelnut ice cream and vanilla infused fruit tartarFresh fruit tartar with lemon, raspberry or passion fruit sorbet

BARCELONA BAY 66€

AMUSE BOUCHEPrawn Ceviche

CHOICE OF STARTERS Red Tuna Tataki with cold tomato soup, crispy bread and endive salad Crispy feta cheese salad with honey, grapes, Cherry tomatoes and walnuts

MAIN COURSESGrilled beef tenderloin with mushroom polenta, pumpkin purée and foie graswith Oporto sauceSea bass with spinach, sun dried tomatoes, Kalamata olives and mushrooms risotto

DESSERTS Puro cheese cakeWhite chocolate soup Carrot cakeCaramelized walnutsMandarin sorbet

TASTING 125€

MAIN COURSESFoie gras with a touch of peachCrunchy Gorgonzola cheese salad with pear, caramelised walnuts and tomato jam‘‘Fruti di mare’’ consomme with edamame250g. Angus Entrecôte, half lobster, sparagus sauteed, Cherry tomatoes, Mallorcan patató, grilled corn and Chimichirri sauce

DESSERTS Chocolat mousseCrème Brulée

All our menus include water, soft drinks, juices, coffee and tea VAT included

CHOOSE YOUR BUFFET

VAT included

INTERNATIONAL BBQMin. 35 pax. 45€

SALAD BUFFETGreen saladPotato salad with garlic, spring onion,capers, horseradish, mayonnaise andmustard dressing.Shopska salad with tomato, cucumber,onion, Feta cheese and green pepperColeslaw salad with carrot, onion, col anddressing with soy, mustard, mayonnaiseand peanut oilBaker’s bread selection

FROM THE GRILLMarinated chickenButifarra, (Catalan sausages)Beef SkewersAngus burger

GARNISHESGrilled vegetablesBaked baby potato

SAUCESAlioli, mustard, ketchup, chimichurri, bbq,mayonnaise

DESSERTSChocolate brownieWhite chocolate soupFresh fruit

BBQ DELUXEMin. 35 pax. 60€

SALAD BUFFETRussian Salad with potato, carrot, egg,olives, pees and mayonesse dressingMix green salad with lettuce, tomato,onion and eggGrilled pepper and aubergine withbalsamic dressingBaby roman salad with Tudela lettuce,bacon, olives, paprika and garlic dressingBaker’s bread selection

FROM THE GRILLMini EntrecôtePork ChopsCalamariKing PrawnsTuna

GARNISHESGrilled vegetablesBaked baby potato

SAUCESAll i oli, mustard, ketchup, chimichurri, bbq, criolla sauce

DESSERTSCheese mousse with berriesCarrot cakeFresh fruit

BRUNCH DELUXEMín. 20 pax. 49€

DRINKSGlass of cava, coffees, teas, juices, soft drinks, gaspacho

PASTRYBaker’s bread selection, croissants, muffins, toasts

SIDESHerb butter, jam selection, Kalamata olives, local tomatoes

SALADSCaprese, salmon and avocado

COLD CUTS & CHEESESVitello tonnato, Iberian ham, york ham, Brie and Manchego cheese

WARM SELECTIONBacon, chicken sausage, fried and scrambled eggs, potato hash brown

SAUCESMustard, ketchup, “all i oli”

SWEET SELECTIONMini chocolate brownie Fresh fruitYogurt and nut selection

All our menus include water, soft drinks, juices, coffee and tea

BRUNCHMin. 20 pax. 32€

DRINKSCoffes, teas, juices, soft drinks

PASTRYBaker’s bread selection, croissants,muffins, toasts

SIDESHerb butter, jam selection, Kalamataolives, local tomatoes

SALADSCaprese

COLD CUTS & CHEESESVitello tonnato, Iberian ham, york ham,Brie and Manchego cheese

WARM SELECTIONBacon, chicken sausage, fried andscrambled eggs, potato hash brown

SAUCESMustard, ketchup, “all i oli”

SWEET SELECTIONMini chocolate brownieFresh fruitYogurt and nut selection

BEBIDASPUROSELECTION (1:30 H) 22€

Puro White (Penedés)Puro Rose (Catalunya)Puro Red (Catalunya)BeerSoft DrinksStill and Sparkling waterCoffee

PUROQUALITY (1:30 H) 38€

Petit Chablis Regnard (Chablis, Francia)Mas Irene(Penedés, España)Garbó Rosé(Montsant, España)

BeerSoft DrinksStill and Sparking waterCoffee

PURONATIONAL (1:30 H) 33€

Paramus Monólogo(Verdejo. Rueda, España)Mas Elena(Penedés, España)Garbó Rosé(Montsant, España)

BeerSoft DrinksStill and Sparking waterCoffee

PUROOPEN BAR

Package 2h · 60€

Package 3h · 85€

Package 4h · 110€

Tanqueray (Gin), Chase (Vodka), Black Label (Whisky), Barcelo (Rum), Olmeca añejo (Tequila)BeerChampagne Brut & Rose

Puro White (Penedés)Puro Rose (Catalunya)Puro Red (Catalunya)

Soft DrinksStill and Sparkling waterCoffee

OPENBAR

Package 1h · 24€

Package 2h · 44€

Package 3h · 60€

Package 4h · 75€

Bombay (Gin), Beefeater (Gin), Absolut (Vodka), Eristoff (Vodka), JB (Whisky), Red Label (Whisky), Bacardi (Rum), TequilaBeerCava

Puro White (Penedés)Puro Rose (Catalunya)Puro Red (Catalunya)

Soft DrinksStill and Sparkling waterCoffee

VAT included

OPENING HOURSEveryday of the week from 10 am until 11 pm in high season.Everyday of the week from 11 am until 8 pm in low season.Pool Hours (sunbeds), from 10 am until 9 pm

FOOD SERVICEEveryday from 12pm until sunset in low seasonEveryday from 12pm to 11pm in high season

MUSICMusic is the hallmark of the Puro brand. It is carefully chosen by our resident DJs and consists of several styles (Lounge, Soulful & House) which change according to the time of the day. For this reason, music will not be changed or adapted for any event. We are not legally authorized to offer live music or performances. We have been forced to install a volume limiter without being able to modify it so as not to disturb the neighborhood.

Sound limitation:From 10am to 10pm up to 85 dbFrom 10pm to 12am up to 65 dbFrom 12am music is not allowed

CAPACITIESRoof deck: Cocktail 300 pax.Terrace / Pool: 780 pax, please ask to events department.Resaturant: 80 pax for seated dinners / 200 pax for cocktail service.

EXCLUSIVITYFull exclusivity will depend on a number of factors such as date, time,number of guests, minimum spend (High or Low Season).For more information, please contact our Events Department.

OPERATIONALThe events menus are applicable to groups over 25 people. For groups under 25 people, please choose our “Àla carte menu”. Some culinary services require a minimum number of guests; should the number of guests fallunder that minimum, we will add an extra charge to cover the cost. The wines included in our beverage packagewill be served only during the course of the meal, which is estimated to be of 1,5 h. After this time, drinks will becharged on consumption.

The tasting menu will be offered free of charge to two customers in the event of groups from 40 guests onwards. For groups under this number of guests, the tasting menus will be charged and added to the final bill. In order to taste the menus, reservation must be made with at least 2 weeks in advance. All additional costs will be added to the final invoice.15 days prior to the event, the client must confirm by email the menus, number of guests, schedule and all necesary details.

OUR RATES INCLUDEOur music selection.Up to 2 group organizers free of charge for groups of over 40 people.

VAT included

POLÍTICA DE PAGOSPlease ask with group & events department

The deposit must be made by bank transfer to the following account:

Bank “BANCO POPULAR ESPAÑOL, SA’’IBAN: ES06 0075 6839 6406 0094 8424SWIFT / BIC: POPUESMM

When making the transfer please indicate the name of the booking and the date of the event, and send a copy of the transfer confirmation to:sales.barcelona@purobeach.com

The customer will be responsible for any bank charges incurred in the transfer.

CANCELLATION AND REDUCTION OF SERVICESPlease ask with group & events department

TOTAL CANCELLATIONPlease ask with group & events department

OPENING HOURS & GENERAL CONDITIONS OF SALE.................................................................................................................................................................................................................................................................................................................................................................................................................

Hilton Diagonal Mar Barcelona - Passeig del Taulat 262 · 08019 Barcelona - Spain · Tel.: + 34 93 507 00 92 · sales.barcelona@purobeach.com · purobeach.com