Pumpkin Risotto © Vorwerk International Strecker & Co. PUMPKIN RISOTTO ACTIVE TIME 25 min TOTAL TIME 45 min DIFFICULTY easy SERVINGS 4 portions INGREDIENTS FOR 4 PORTIONS PREPARATION · 3 - 4 amaretti biscuits approx. 20 g · 60 g Parmesan cheese, cut in 2 pieces · 25 fresh sage leaves · 30 g olive oil, plus 1 tsp for frying · 50 g shallots · 300 g pumpkin flesh, (e.g. Crown Prince) peeled, seeds removed, cut in chunks (3 cm) or butternut squash, peeled, seeds removed, cut in chunks (3 cm) · 50 g white wine · 250 g risotto rice · 500 g vegetable stock · 30 g butter, plus 1 tsp for frying · ¼ tsp fine sea salt · ¼ tsp ground black pepper 1 Place amaretti biscuits in mixing bowl and grind 3 sec/speed 4. Transfer to a bowl and set aside. 2 Place Parmesan in mixing bowl and grate 10 sec/speed 10. Transfer to a bowl and set aside. 3 Place 10 sage leaves in mixing bowl and chop 5 sec/speed 8. 4 Add oil, shallots and pumpkin then chop 5 sec/speed 5 until small pieces. Scrape down sides of mixing bowl with spatula then cook 8 min/100°C/ /speed 1. 5 Add wine then rice and cook 2 min/100°C/ /speed . 6 Add stock and cook 12 min/100°C/ /speed . Meanwhile fry remaining 15 sage leaves gently in 1 tsp oil and 1 tsp butter in a frying pan, on the hob, until crisp. 7 Add salt, pepper, butter and grated Parmesan to rice and stir in with spatula. Cook a further 2 min/100°C/ /speed . Check rice is cooked al dente (with a bite); if not cook for a further 2-5 minutes; it should be quite 'soupy' as the liquid will be absorbed as it settles. Serve immediately scattered with crushed amaretti biscuits and fried sage leaves. USEFUL ITEMS · frying pan NUTRITIONAL VALUES PER 1 PORTION Energy value 1976 kJ / 472 kcal Protein 11 g Carb 57 g Fat 22 g INFORMATION · Italians often use the flavour combination of pumpkin, parmesan and amaretti biscuits to make ravioli. In this recipe, these flavours are combined to make a risotto with the crushed amaretti sprinkled on the top before serving adding a sweet and interesting touch. THERMOMIX PARTS Spatula, Measuring cup

Pumpkin Risotto

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Pumpkin Risotto

PUMPKIN RISOTTO

ACTIVE TIME 25 min

TOTAL TIME 45 min

DIFFICULTY easy

SERVINGS 4 portions

INGREDIENTS FOR 4 PORTIONS PREPARATION

· 3 - 4 amaretti biscuits approx. 20

g · 60 g Parmesan cheese, cut in 2

pieces · 25 fresh sage leaves · 30 g olive oil, plus 1 tsp for frying · 50 g shallots · 300 g pumpkin flesh, (e.g. Crown

Prince) peeled, seeds removed, cut in chunks (3 cm) or butternut squash, peeled, seeds removed, cut in chunks (3 cm)

· 50 g white wine · 250 g risotto rice · 500 g vegetable stock · 30 g butter, plus 1 tsp for frying · ¼ tsp fine sea salt · ¼ tsp ground black pepper

1 Place amaretti biscuits in mixing bowl and grind 3 sec/speed 4. Transfer to a

bowl and set aside. 2 Place Parmesan in mixing bowl and grate 10 sec/speed 10. Transfer to a bowl

and set aside. 3 Place 10 sage leaves in mixing bowl and chop 5 sec/speed 8. 4 Add oil, shallots and pumpkin then chop 5 sec/speed 5 until small pieces.

Scrape down sides of mixing bowl with spatula then cook

8 min/100°C/ /speed 1.

5 Add wine then rice and cook 2 min/100°C/ /speed .

6 Add stock and cook 12 min/100°C/ /speed . Meanwhile fry remaining 15

sage leaves gently in 1 tsp oil and 1 tsp butter in a frying pan, on the hob, until crisp.

7 Add salt, pepper, butter and grated Parmesan to rice and stir in with spatula.

Cook a further 2 min/100°C/ /speed . Check rice is cooked al dente (with

a bite); if not cook for a further 2-5 minutes; it should be quite 'soupy' as the liquid will be absorbed as it settles. Serve immediately scattered with crushed amaretti biscuits and fried sage leaves.

USEFUL ITEMS

· frying pan

NUTRITIONAL VALUES PER 1 PORTION

Energy value 1976 kJ / 472 kcal

Protein 11 g

Carb 57 g

Fat 22 g

INFORMATION

· Italians often use the flavour combination of pumpkin, parmesan and amaretti

biscuits to make ravioli. In this recipe, these flavours are combined to make a risotto with the crushed amaretti sprinkled on the top before serving adding a sweet and interesting touch.

THERMOMIX PARTS

Spatula, Measuring cup