Pumpkin NachosIngredients

• 1 can Pumpkin Puree• 8 Banana Peppers or more• Bowtie Pasta• Peanut or Pure Olive Oil for frying• Ricotta Cheese• Manchego Cheese• Kosher Salt/Pepper• Nutmeg

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Pumpkin NachosDirections

Heat oil in a large pot (dutch oven) to 375 degrees. Fry pasta until golden brown.Lay a good amount of pasta on a sheet pan.In a small bowl mix 1/4 teaspoon salt,pepper, nutmeg and pumpkin.

Put dollops of pumpkin mixture and ricotta cheese on pasta chips.Top with grated manchego cheese and banana peppers.

Bake at 400 degrees for approximately 5-8 minutes and until the cheese is good and melted.

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