Pullman Danang

Beach Resort

Barbecue menus 2013

Please note that we use only fresh ingredients in all menus. We need 3 business

days to source and prepare the menu.

To ensure the success of your event, please confirm your menu and make 50%

deposit a minimum of 72 hours before the event

540,000vnd net barbecue

From the barbecue

1. Danang surf clams OR Oysters grilled with pancetta & sage butter OR local scallops with shallot

garlic and spring onion oil OR oysters grilled with sate & peanuts

2. Mackerel fillet with balsamic, lemon, pepper OR ca chia voi pipefish with turmeric OR stingray

barbecued in betel leaf OR whole barracuda grilled in foil

3. Chicken satay skewers OR satay chicken wings OR sesame soya honey chicken wings OR Thai

style „gai yang‟ grilled chicken OR chicken skewers with coconut galangal OR Indian Tikka

chicken thigh

4. Local squid with garlic & ginger OR Jerk spiced duck skewers OR duck anise and orange

sausages OR fresh local cuttlefish skewers with chilli and fermented bean OR red curry barracuda

fishcake on lemongrass skewers

5. Australian beef rump skewers OR Vietnamese beef tenderloin steaks OR Beef sausage rissoles

OR Australian beef rump barbecued in la lot (betel) leaf OR Australian wagyu beef burgers

6. Homemade pork, shallot and rosemary sausages OR Pho-scented beef sausages OR pork satay

skewers OR pork steaks with jerk spiced rub

7. Fried onions, Baked potatoes OR sticky rice cakes

8. Grilled trumpet mushroom & Okra OR Rosemary & garlic zucchini & eggplant

Soup

Chicken and sweet corn soup OR pumpkin soup OR hot sour seafood soup OR beef coriander soup OR

Pho beef & chicken noodle soup station

Small and cold

Tandoori chicken rice paper wraps

Caesar salad rice paper wraps

Prawn and pork rice paper wraps

Son in law eggs with tamarind sauce, crispy shallots and toasted chilli

The usual culprits

Basket of Vietnamese baguettes and sourdough breads

Classic coleslaw

Danang coleslaw – cabbage, chilli sauce, ram leaf

Potato and bacon salad with egg, parsley, grain mustard

Sliced tomatoes with walnut oil, basil and fried garlic

Garden salad

Something local

Banana flower salad with seafood

Chicken ram leaf salad

Cang kua salad with prawns

Banh trang crackers

Pork foot roll

Pate

Vietnamese cold cuts

Local kim chee

Mini dessert buffet

Black forest verrine

Mini wattle seed pavlovas

Fruit plate

Saigon coffee cheesecake

Tropical trifle verrine

Lemongrass panna cotta

Raspberry sauce, mango coulis, shaved chocolate, chocolate sauce, caramel sauce, chilli salt for fruit,

Anglaise custard sauce

650,000vnd net barbecue

From the barbecue

1. Chicken wrapped in bacon OR chicken breast skewers with peri peri sauce OR shish tawook

chicken skewers OR Thai style „gai yang‟ barbecued chicken thigh

2. Stingray in la lot OR Ca chia voi pipefish OR whole barbecued Ca Nhoi reef fish sea bass fillet

OR sesame ocean tuna fillet

3. Barbecued pork belly OR Australian crocodile skewers with vanilla salt OR pork spare ribs with

tamarind OR pork loin steaks with coriander, garlic & black pepper OR snails barbecued with

lemongrass butter

4. Vietnamese tenderloin steaks with shallot and five spice rub OR Australian lamb skewers OR

Australian wagyu beef burgers OR Australian beef rump barbecued in la lot (betel) leaf

5. Seafood skewers of prawn and squid OR medium fresh whole local tiger prawns OR fresh local

prawns skewered on lemongrass OR fresh local prawns wrapped in bacon

6. Local surf clams with sate OR local scallops with chilli butter OR local blood cockles with Thai dip

OR squid barbecued with five spice OR squid barbecued with shallot, garlic, ginger

7. Fried onions, Baked potatoes OR sticky rice cakes

8. Grilled trumpet mushroom & Okra OR Rosemary & garlic zucchini & eggplant

Soup

Sweet corn and crab meat soup OR pumpkin soup OR clam dill & tomato soup OR beef black bean soup

OR Pho beef & chicken noodle soup station

Small and cold

Tandoori chicken rice paper wraps

Caesar salad rice paper wraps

Prawn and pork rice paper wraps OR beef rice paper wraps

Son in law eggs with tamarind sauce, crispy shallots and toasted chilli

The usual culprits

Basket of Vietnamese baguettes and sourdough breads

Classic coleslaw

Danang chicken coleslaw – cabbage, chilli sauce, ram leaf, chicken

Potato and bacon salad with egg, parsley, grain mustard

Sliced tomatoes with walnut oil, basil and fried garlic

Garden salad

Something local

Banana flower salad with seafood

Saigon beef salad

Cang kua salad with prawns

Banh trang crackers

Pork foot roll & ham

Pate

Vietnamese cold cuts

Local kim chee

Mini dessert buffet

Black forest verrine

Mini wattle seed pavlovas

Fruit plate

Saigon coffee cheesecake

Tropical trifle verrine

Lemongrass panna cotta

Raspberry sauce, mango coulis, shaved chocolate, chocolate sauce, caramel sauce, chilli salt for fruit,

Anglaise custard sauce

820,000vnd net barbecue

From the barbecue

1. Sea bass fillet grilled in banana leaf OR 80g fresh sea bass fillet Western style

2. Salmon skewers wrapped in bacon OR salmon fillet steaks OR peppered ocean tuna steaks

3. Butterflied quail with black pepper OR chicken breast Thai style OR chicken skewers duck

medallions with jerk spice OR duck skewers with Phu Quoc pepper, five spice and lime

4. Barbecue pork spare ribs with tamarind glaze OR bbq caramel-stewed pork belly OR Iberico

acorn-fed pork cutlets OR homemade pork, shallot & black pepper sausages

5. Australian sirloin steak with red wine & shallot OR Australian wagyu rib fingers with spice rub OR

Australian wagyu beef pho burgers OR Australian rib eye fillet OR Australian wagyu rump steak

in betel leaf

6. My Khe surf clams OR ghe sea crab OR live Hue oysters OR fresh local squid with ginger &

garlic

7. Fried onions, Baked potatoes OR sticky rice cakes

8. Grilled trumpet mushroom & Okra OR Rosemary & garlic zucchini & eggplant

Soup

Asparagus crab meat soup OR pumpkin soup OR Tom kha chicken & coconut OR beef mustard leaf soup

OR Pho beef & chicken noodle soup station

The usual culprits

Basket of Vietnamese baguettes and sourdough breads

Classic coleslaw

Danang coleslaw – cabbage, chilli sauce, ram leaf

Potato and bacon salad with egg, parsley, grain mustard

Sliced tomatoes with walnut oil, basil and fried garlic

Garden salad

Cold display

Peking duck, cucumber & orange pepper pancake rice paper wraps

Caesar salad rice paper wraps

Prawn and pork rice paper wraps

Son in law eggs with tamarind sauce, crispy shallots and toasted chilli

Banana flower salad with seafood

Chicken ram leaf salad

Cang kua salad with prawns

Banh trang crackers

Parma ham and rocket with shaved parmesan

Roasted capsicum with basil and extra virgin olive oil

Smoked ham and salami

Mini dessert buffet

Black forest verrine

Mini wattle seed pavlovas

Fruit plate

Saigon coffee cheesecake

Tropical trifle verrine

Lemongrass panna cotta

Raspberry sauce, mango coulis, shaved chocolate, chocolate sauce, caramel sauce, chilli salt for fruit,

Anglaise custard sauce

900,000 net barbecue

From the barbecue

1. Fresh Australian salmon steaks OR conger eel fish fillet OR peppered ocean tuna steaks OR Ghe

sea crab

2. Australian beef tenderloin steaks OR Australian grain fed rib eye steak OR Australian sirloin

steak OR Australian wagyu rib fingers OR Australian tenderloin beef and bacon skewers

3. Iberico acorn-fed Spanish pork chop “chulatero” (The wagyu of pork) OR fresh chorizo sausages

4. Australian lamb cutlets OR Australian lamb skewers with coffee cinnamon OR Australian lamb

skewers in the Asian style OR coconut-smoked Australian lamb rump

5. Whole black crab OR large fresh tiger prawns in coconut OR large fresh tiger prawns grilled

plain OR grilled mantis shrimp

6. Imported French chicken barbecued with lime leaf OR Imported French chicken barbecued with

lemon, garlic and Spanish paprika OR imported US Halal chicken with peri peri OR butterflied

quail with black pepper and caramel

7. Tu Hai geoduck clams OR My Khe beach surf clams OR So May pen shells OR Local scallops OR

Aureole Babylon shells

8. Fried onions, Baked potatoes OR sticky rice cakes

9. Grilled trumpet mushroom & baby corn & Rosemary & garlic zucchini & asparagus

Soup

Asparagus crab meat soup OR sea cucumber soup OR hot sour seafood soup OR combination soup OR

Pho beef & chicken noodle soup station

The usual culprits

Basket of Vietnamese baguettes and sourdough breads

Classic coleslaw

Danang coleslaw – cabbage, chilli sauce, ram leaf

Potato and bacon salad with egg, parsley, grain mustard

Sliced tomatoes with walnut oil, basil and fried garlic

Garden salad

Cold display

Tandoori chicken rice paper wraps

Caesar salad rice paper wraps

Prawn and pork rice paper wraps

Son in law eggs with tamarind sauce, crispy shallots and toasted chilli

Banana flower salad with seafood

Chicken ram leaf salad

Cang kua salad with prawns

Banh trang crackers

Pork foot roll and Pate

Serrano ham and chorizo platter

Asparagus with quail egg and balsamic dressing

Roasted pumpkin and feta salad

Mini dessert buffet

Black forest verrine

Mini wattle seed pavlovas

Fruit plate

Saigon coffee cheesecake

Tropical trifle verrine

Lemongrass panna cotta

Raspberry sauce, mango coulis, shaved chocolate, chocolate sauce, caramel sauce, chilli salt for fruit,

Anglaise custard sauce

1,250,000vnd net

From the barbecue

1. USDA Prime sirloin USDA Prime rib eye steak OR Australian wagyu sirloin

2. Sea bass fillet in banana leaf OR pepper tuna steaks OR Unagi bbq eel fillet

3. Iberian acorn-fed pork „Presa‟ front loin fillet imported from Spain. The wagyu of pork

4. Baby lobsters U10 OR fresh large ocean tiger prawns OR whole black crab OR large mantis

shrimp

5. Smoked Australian lamb rump OR Australian lamb cutlets OR Australian lamb loin medallions

Australian lamb leg steaks with rosemary OR garlic coffee cinnamon lamb skewers

6. Conger eel fillet OR Live Dalat sturgeon fillet OR Australian salmon wrapped in bacon

7. Tu hai geoduck clams OR So may pen shell scallops OR My khe beach surf clams OR Oc buou

snails

8. Imported French chicken OR Prime French free range duckling OR butterflied quail with caramel

& black pepper OR foie gras stuffed duck breast

9. Steamed rice, Fried onions, Baked potatoes OR bbq sticky rice cakes, fried onions, steamed rice

10. Grilled trumpet mushroom, Rosemary & garlic zucchini & asparagus & baby corn

Soup

Asparagus crab meat soup OR pumpkin soup OR sea cucumber soup OR tom kha chicken coconut soup

OR Pho beef & chicken noodle soup station

Something chilled

Tandoori chicken rice paper wraps

Caesar salad rice paper wraps

Prawn and pork rice paper wraps

Duck, hoi sin, cucumber rice paper wraps

Thach‟s famous sashimi rice paper wraps

Son in law eggs with tamarind sauce, crispy shallots and toasted chilli

Banana flower salad with seafood

Chicken ram leaf salad

Cang kua salad with prawns

Banh trang crackers

Serrano ham and chorizo platter

Asparagus platter with quail eggs

Roasted capsicum with basil & extra virgin olive oil

Ham, salami

Smoky eggplant dip

The usual culprits

Basket of Vietnamese baguettes and sourdough breads

Classic coleslaw

Danang coleslaw – cabbage, chilli sauce, ram leaf

Potato and bacon salad with egg, parsley, grain mustard

Sliced tomatoes with basil, buffalo mozzarella and olive oil

Garden salad

Mini dessert buffet

Black forest verrine

Mini wattle seed pavlovas

Fruit plate

Saigon coffee cheesecake

Tropical trifle verrine

Lemongrass panna cotta

Selection of imported cheeses

Dessert condiments

Raspberry sauce, mango coulis, shaved chocolate, chocolate sauce, caramel sauce, chilli salt for fruit,

Anglaise custard sauce

All barbecues:

*Add 350000 per person for a live pan-fried foie gras

station

*Add 70,000 per person for live liquid nitrogen ice

cream station